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Eggs Benedict
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Eggs Benedict

Welcome to our

FOOD BLOG

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Honey and Szechuan Pepper Glaze Duck Breast With Sticky Coconut Rice, Broad Beans, and Stem Ginger
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Honey and Szechuan Pepper Glaze Duck Breast With Sticky Coconut Rice, Broad Beans, and Stem Ginger

RECIPES

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Northcote House
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Northcote House

SEASONAL NEWS AND EVENTS

WELCOME TO OUR 

- FOOD BLOG -

 

Our culinary experts at Audley restaurants are constantly creating new menus, seasonal classics, video cooking demonstrations and even recipes for you to recreate at home.

From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page to keep up to date.

KENTISH SPRING LAMB RUMP

Try this perfect seasonal dish with a glass of full-bodied red wine to add a twist to your Sunday lunch or dinner.

BOUILLABAISSE STEW

A classic warm and hearty French dish.

BUTTERNUT SQUASH TAGINE

Try this delicious recipe and give your mid-week meal a twist.

VEGAN GLUTEN-FREE PANCAKE RECIPE

Treat yourself to a home-made indulgence with this gluten-free, vegan version of the classic British pancake. 

CRAB AND CALLALOO RECIPE

Our take on the national dish of Trinidad and Tobago.

COCONUT PANNA COTTA

This five-ingredient dessert can be made the night before – perfect!

CANADIAN FRUIT CAKE RECIPE

Traditional fruit cake for all occasions, perfect with a cup of tea!

SUPERFOOD SALAD

Try this delicious healthy salad from our chef Grant.

SAUSAGES WITH POLENTA

Sausages are a very versatile foodstuff. They work great in stews and alone with brioche. Our chef recommends pairings like apple & sage, garlic & paprika and cranberry & chestnut. 

CHICKEN CACCIATORE

A delicious Italian 'hunters-style' chicken dish full of flavour.