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Eggs Benedict
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Eggs Benedict

Welcome to our

FOOD BLOG

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Honey and Szechuan Pepper Glaze Duck Breast With Sticky Coconut Rice, Broad Beans, and Stem Ginger
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Honey and Szechuan Pepper Glaze Duck Breast With Sticky Coconut Rice, Broad Beans, and Stem Ginger

RECIPES

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Northcote House
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Northcote House

SEASONAL NEWS AND EVENTS

WELCOME TO OUR 

- FOOD BLOG -

 

Our culinary experts at Audley restaurants are constantly creating new menus, seasonal classics, video cooking demonstrations and even recipes for you to recreate at home.

From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page to keep up to date.

BEGUN BHARTA RECIPE

This delicious Indian dish is full of flavour and easy to make at home (providing you have a few essential herbs and spices of course!)

LEMON COUSCOUS

A light and fluffy dish with a citrus flavour – the perfect accompaniment to any dinner this summer.

CONFIT DUCK LEG RECIPE

Who doesn't enjoy a crispy confit duck leg dish? A timeless and delicious classic.

SUMMER IN A GLASS, THE ENGLISH 77 COCKTAIL

This zesty cocktail is a twist on the classic French 75, swapping Champagne for English sparkling wine and adding elderflower liqueur.

STILTON PATÉ RECIPE

A great family favourite that is always a winner at buffet-style celebrations. Chef's tip: add a dollop of this pâté to your steak for a burst of flavour.

RECIPE: SEA BREAM WITH FENNEL

The perfect dish for a summer's evening paired with a chilled glass of Sauvignon Blanc.

KENTISH SPRING LAMB RUMP

Try this perfect seasonal dish with a glass of full-bodied red wine to add a twist to your Sunday lunch or dinner.

BOUILLABAISSE STEW

A classic warm and hearty French dish.

BUTTERNUT SQUASH TAGINE

Try this delicious recipe and give your mid-week meal a twist.

VEGAN GLUTEN-FREE PANCAKE RECIPE

Treat yourself to a home-made indulgence with this gluten-free, vegan version of the classic British pancake.