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Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
Prix Fixe Menu
-- Join us in the restaurant this January for our delicious set menu --
Two courses £19.50 | Three courses £25.00
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STARTERS
Soup of the day, with sourdough bread (GF*,N,V)
Beetroot carpaccio with goats cheese mousse and candied walnuts (N,V)
Smoked mackerel and mooli salad, served with a horseradish cream (GF)
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MAINS
Roasted chicken supreme, served with cauliflower gratin, and a lemon and parsley sauce (GF)
Butternut squash tagine, served with preserved lemon couscous, harissa and flaked almonds (N,VE)
Traditional sausage and mash served with a red wine gravy
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DESSERTS
Raspberry crème brulee, with a shortbread biscuit (GF*)
Sticky toffee pudding served with vanilla ice cream (GF)
Selection of ice cream and sorbets (GF,N,V,VE*)
Please advise our staff of any allergies or special dietary requirements prior to placing your order.
SAMPLE MENUS
SAMPLE Winter menu
Available Monday to Saturday
STARTERS
Beetroot Carpaccio with a goats cheese mousse and candied walnuts (N, V) 212k/cal £8.00
Soup of the Day with sourdough bread (GF*, N, V) 376k/cal £6.00
Pressed ham hock terrine with piccalilli and toasted brioche (GF*, N) 295k/cal £8.50
Wild mushroom arancini with Jerusalem artichoke purée (GF*, V) 535k/cal £8.50
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MAINS
Braised ox cheek with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal £28.50
Baked seabass gremolata with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal £24.00
Beer battered haddock & chips served with peas and tartare sauce
Regular 1182k/cal £16.25
Small 1119k/cal £12.25
Grilled 8oz sirloin steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal £24.50
Classic chicken Milanese served with bistro fries, rocket and garlic lemon butter 697k/cal £14.50
Daily specials are also available - please ask your server.
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HEALTHY /LIGHT BITES
Wild mushroom and truffle gnocchi served with grated parmesan (V) 212k/cal £15.50
Omelette served with bistro fries and salad (V) | Fillings: ham, cheddar, mushrooms, tomato
Two egg 482k/cal £8.50
Three egg 591k/cal £9.50
Breaded scampi with bistro fries, peas, tartare sauce
Regular 318k/cal £13.50
Small 265k/cal £10.50
Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds (N, VE)
Regular 421k/cal £12.50
Small 212k/cal £8.00
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SIDES
House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetable (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00
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DESSERTS
Raspberry crème brulee served with a shortbread biscuit (GF*) 212k/cal £6.75
Cranberry Bakewell tart with vanilla custard (N, V) 1197k/cal £8.50
Vanilla panna cotta with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal £8.00
Chocolate truffle torte with stewed kumquats and Chantilly cream (V) 592k/cal £7.25
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal - £2.00 per scoop
Afternoon Tea Menu
Monday to Saturday, 12pm - 3:30pm
Traditional Afternoon Tea - £19.95 pp
Sparkling Afternoon Tea - £24.50 pp
Aperol Afternoon Tea - £24.50 pp
Children's Afternoon Tea - £9.60 pp
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TRADITIONAL AFTERNOON TEA MENU
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SANDWICHES
Egg mayonnaise
Crème fraiche, dill, cucumber
Mature cheddar and chutney
Ham and wholegrain mustard
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SWEET TREATS
Macarons
Mini choux bun
Lemon drizzle cake
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SCONES
Plain and Fruit scones, clotted cream, strawberry preserve
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DRINKS
Served with a selection of teas and infusions
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CHILDREN'S AFTERNOON TEA MENU
£9.60 pp
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Sandwich tringles on white bread
Ham, Cheese, Strawberry jam
Plain scone and strawberry preserve
Selection of sweet treats
Jelly pot | Brownie | Shortbread | Fresh fruit skewer
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sunday Lunch - SAMPLE MENU
Sunday 12:00 - 14:30
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Sunday Lunch Sample Menu
2 courses - £18 per guest
(example dishes)
Starter
Soup of the day, homemade bread roll
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber
Smoked mackerel, horseradish cream, mooli salad
Main course
Roast Beef, Yorkshire pudding, roast potatoes, seasonal vegetables and Gravy
Roast Pork, crackling, Yorkshire pudding, roast potatoes, seasonal vegetables
Roast roast vegetable tart, kale, blue cheese sauce, dukkha
Fillet of seabream potato and herb cake, spinach, cherry tomatoes, white wine and saffron sauce (GF) - £19.50
Dessert
optional dessert or starter
Apple and blackberry crumble and custard
Dark chocolate and orange mousse, hazelnut tuille
Ice cream or sorbet selection
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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PRIVATE PARTIES
We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.
GIFT VOUCHERS
The Fairmile gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
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Private dining Book now Contact Us
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Set in Willicombe Park, Royal Tunbridge Wells, The Fairmile restaurant is a unique location for you to enjoy contemporary, seasonal food in a relaxing, opulent setting. With a new menu each season to take advantage of the finest and freshest local produce on offer, the menu is a balance of innovative creations and traditional favourites.
And for a more intimate dining experience, ask about booking our private dining room.
