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Smoked salmon and beetroot tartare with horseradish cream, toasted rye crumbs, and a dill and chive oil
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Smoked salmon and beetroot tartare with horseradish cream, toasted rye crumbs, and a dill and chive oil

ALL DAY DINING

Smoked salmon and beetroot tartare with horseradish cream, toasted rye crumbs, and a dill and chive oil
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Sunday lunch
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Sunday lunch

SUNDAY LUNCH

Sunday lunch

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.

Book a table

 

OUR SAMPLE MENUS

(subject to change)

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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PRIVATE PARTIES

We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

The Fairmile gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

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Private dining Book now Contact Us

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Set in Willicombe Park, Royal Tunbridge Wells, The Fairmile restaurant is a unique location for you to enjoy contemporary, seasonal food in a relaxing, opulent setting. With a new menu each season to take advantage of the finest and freshest local produce on offer, the menu is a balance of innovative creations and traditional favourites.

And for a more intimate dining experience, ask about booking our private dining room.

About us

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