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Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
NEW Autumn menu
Available Monday to Saturday from Wednesday 18th September
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STARTERS
Soup of the Day with sourdough bread (GF*, N, V) 488k/cal - £6.00
Waldorf salad stilton, apples, celery, grapes and walnuts (GF, N, V) 726k/cal - £6.95
Smoked mackerel rillette apple and celeriac remoulade and toasted sourdough (GF*, N) 550k/cal - £7.50
Sauteed mushrooms garlic and white wine cream, poached egg and sourdough bread (GF*, V, N) 639k/cal - £8.25
Game & prune terrine Cumberland sauce and toasted sourdough (N) 218k/cal - £7.50
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MAINS
Pork tenderloin fondant potato, black pudding bonbon and apple gel (GF*) 800k/cal - £18.50
Coq au vin roast garlic mash, honey roast carrots (GF) 1030k/cal - £16.50
Pan roasted hake savoy cabbage, potato cake, charred leeks and white wine sauce (GF) 899k/cal - £19.75
Roasted butternut squash & sage risotto sage crisp (GF*, N, V, VE*)
Regular 1155k/cal - £11.00
Small 1093k/cal - £8.50
Beer battered haddock & chips served with peas and tartare sauce
Regular 1155k/cal - £16.25
Small 1093k/cal - £12.25
Grilled 8oz Sirloin Steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal - £23.50
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HEALTHY
Pan fried monkfish aubergine, pak choi, pilau rice and coconut & ginger sauce (GF) 460k/cal - £22.00
Moules mariniere white wine, garlic and parsley broth, served with bistro fries
Regular 742k/cal - £18.00
Small 371k/cal - £12.50
Moules provencal rich tomato, garlic, chilli and basil sauce, served with bistro fries
Regular 742k/cal - £18.00
Small 371k/cal - £12.50
Warm autumn salad with sweet potato, butternut squash, quinoa, kale, chicory and honey cider vinaigrette (N, VE)
Regular 470k/cal - £12.50
Small 235k/cal - £8.50
Spaghetti & roasted vegetables tomato, basil and garlic sauce with chilli oil (GF, VE)
Regular 223k/cal - £11.00
Small 112k/cal - £8.25
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SIDES
House salad served with French dressing (V) 61k/cal - £4.00
Seasonal vegetable (GF, V) - £4.00
Triple cooked chips 257k/cal - £4.00
Bistro fries 245k/cal - £4.00
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DESSERTS
Pavlova Chantilly cream, black cherry compote (GF, V) 746k/cal - £7.00
Chocolate bread & butter pudding served with custard (V) 974k/cal - £7.00
Apple tarte tatin with vanilla ice cream (N, V) 351k/cal - £8.50
Saffron-poached pear with vanilla ice cream and granola (GF, V, VE*) 563k/cal - £6.50
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal - £2.00 per scoop
Afternoon Tea Menu
Monday to Saturday, 12pm - 3:30pm
Traditional Afternoon Tea - £19.95 pp
Sparkling Afternoon Tea - £24.50 pp
Aperol Afternoon Tea - £24.50 pp
Children's Afternoon Tea - £9.60 pp
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TRADITIONAL AFTERNOON TEA MENU
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SANDWICHES
Egg mayonnaise
Crème fraiche, dill, cucumber
Mature cheddar and chutney
Ham and wholegrain mustard
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SWEET TREATS
Macarons
Mini choux bun
Lemon drizzle cake
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SCONES
Plain and Fruit scones, clotted cream, strawberry preserve
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DRINKS
Served with a selection of teas and infusions
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CHILDREN'S AFTERNOON TEA MENU
£9.60 pp
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Sandwich tringles on white bread
Ham, Cheese, Strawberry jam
Plain scone and strawberry preserve
Selection of sweet treats
Jelly pot | Brownie | Shortbread | Fresh fruit skewer
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sunday Lunch - SAMPLE MENU
Sunday 12:00 - 14:30
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Sunday Lunch Sample Menu
2 courses - £18 per guest
(example dishes)
Starter
Soup of the day, homemade bread roll
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber
Smoked mackerel, horseradish cream, mooli salad
Main course
Roast Beef, Yorkshire pudding, roast potatoes, seasonal vegetables and Gravy
Roast Pork, crackling, Yorkshire pudding, roast potatoes, seasonal vegetables
Roast roast vegetable tart, kale, blue cheese sauce, dukkha
Fillet of seabream potato and herb cake, spinach, cherry tomatoes, white wine and saffron sauce (GF) - £19.50
Dessert
optional dessert or starter
Apple and blackberry crumble and custard
Dark chocolate and orange mousse, hazelnut tuille
Ice cream or sorbet selection
FESTIVE MENUS 2024
FESTIVE MENU
Monday to Saturday
Available throughout December 2024
STARTERS
Cream of celeriac soup with sourdough bread (GF*, V, VE*)
Pressed ham hock terrine with piccalilli and brioche (GF*, N)
Wild mushroom arancini with Jerusalem artichoke purée, artichoke crisps and parmesan (GF, V*)
Smoked salmon blini with sauce gribiche
MAINS
Roast turkey breast with traditional trimmings and roasting gravy (GF*, N)
Braised ox cheek with caramelized shallots and boulangère potato terrine (GF)
both served with carrots, parsnips, Brussel sprouts and chestnuts
Baked seabass gremolata with boulangère potato terrine, braised leeks and butter sauce (GF)
Roasted beetroot and root vegetable tart, toasted pine nuts and whipped feta (VE, N)
DESSERT
Christmas pudding with clotted cream ice cream and brandy sauce (GF, V, N, VE*)
Chocolate truffle torte with stewed kumquats and Chantilly cream (V)
Cranberry Bakewell tart with vanilla custard (V, N)
Honey panna cotta with plum compote and cinnamon-spiced palmiers (GF*)
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Two courses - £32pp | Three courses - £36pp
CHRISTMAS DAY MENU
STARTERS
Roast parsnip soup with hazelnuts and pancetta, sourdough bread (GF*, N, V*)
Hot smoked salmon with celeriac remoulade, capers, honey mustard dressing (GF)
Chicken liver parfait with pickled grapes, onion marmalade, and toasted brioche (N)
Baked goat cheese with caramelized onion, balsamic glazed figs and walnuts, sourdough croute (GF*, N)
MAINS
Roast turkey breast with traditional trimmings and roasting gravy (GF*, N)
Sirloin of beef, Yorkshire pudding, roast potatoes, port wine jus (GF*)
Roast loin of cod with Savoy cabbage, chive butter sauce (GF)
above served with honey roasted carrots, parsnips, Brussels sprouts and chestnuts
Celeriac pithivier with wild mushrooms, Colston Bassett blue cheese and spinach (V)
DESSERT
Christmas pudding, clotted cream ice cream and brandy sauce (GF, N, V, VE*)
Chocolate fondant with pistachio ice cream and Griottine cherries (GF, N, V)
Selection of cheeses with red onion marmalade, grapes and crackers (N, V)
Saffron poached pear with vanilla ice cream and granola (GF, V, VE*)
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- £85pp -
FESTIVE AFTERNOON TEA
Monday - Sunday
Our indulgent afternoon tea with a Christmas twist! Tiers of tempting treats guaranteed to delight. Featuring Christmas themed sandwiches, plain and spiced scones with preserves and clotted cream, and festive sweet treats.
This menu can be found in the bistro and restaurant.
BOXING DAY BUFFET
Relax, and enjoy the flavours of the season at our Boxing Day buffet, filled with traditional favourites and festive treats.
MONDAY - SATURDAY
STARTERS
Cream of celeriac soup with sourdough bread (GF*, V, VE*)
Pressed ham hock terrine with piccalilli and brioche (GF*, N)
Wild mushroom arancini with Jerusalem artichoke purée, artichoke crisps and parmesan (GF, V*)
Smoked salmon blini with sauce gribiche
MAINS
Roast turkey breast with traditional trimmings and roasting gravy (GF*, N)
Braised ox cheek with caramelized shallots and boulangère potato terrine (GF)
Both served with carrots, parsnips, Brussel sprouts and chestnuts
Baked seabass gremolata with boulangère potato terrine, braised leeks and butter sauce (GF)
Roasted beetroot and root vegetable tart, toasted pine nuts and whipped feta (VE, N)
DESSERT
Christmas pudding with clotted cream ice cream and brandy sauce (GF, V, N, VE*)
Chocolate truffle torte with stewed kumquats and Chantilly cream (V)
Cranberry Bakewell tart with vanilla custard (V, N)
Honey panna cotta with plum compote and cinnamon-spiced palmiers (GF*)
- £29.50pp -
NEW YEAR'S EVE MENU
CHAMPAGNE & CANAPÉ RECEPTION - £22pp
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NEW YEAR’S EVE MENU
- Two courses dinner - £45pp -
MAINS
Roast Casterbridge rump steak with spinach, glazed potato fondant and wild mushroom velouté (GF)
Pan fried chalk stream trout with tiger prawn colcannon potato and barigoule sauce
Saffron risotto with roasted butternut squash, pumpkin seeds and parmesan (GF*, N, V*)
DESSERT
Warm chocolate brownie with Griottine cherries, chocolate sauce and pistachio ice cream (GF, N, V)
Selection of cheeses with red onion marmalade, grapes and crackers (V, N)
Vanilla crème brulee with poppy seed and lemon shortbread (V, GF*)
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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PRIVATE PARTIES
We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.
GIFT VOUCHERS
The Fairmile gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
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Private dining Book now Contact Us
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Set in Willicombe Park, Royal Tunbridge Wells, The Fairmile restaurant is a unique location for you to enjoy contemporary, seasonal food in a relaxing, opulent setting. With a new menu each season to take advantage of the finest and freshest local produce on offer, the menu is a balance of innovative creations and traditional favourites.
And for a more intimate dining experience, ask about booking our private dining room.
