Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro. Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year.
Please see our sample menus below, although you can expect some seasonal variations when you visit. For a more intimate dining experience, ask about booking our private dining room.
Celebrate the new year with 25% off Sparkling Afternoon Tea. Indulge in a delightful array of sweets and savouries along with a glass of Prosecco with this offer available throughout January 2025.
*Terms & Conditions:
Subject to availability. -- Not to be used in conjunction with any other offer. -- Please specify 'Sparkling Afternoon Tea offer' in the special requests box when booking to claim the offer. -- Offer valid for Afternoon Tea bookings when dining in January 2025 only and cannot be transferred to a later date.
-- Join us in the restaurant this January for our delicious set menu --
Two courses £19.50 | Three courses £25.00
Soup of the day, with sourdough bread (GF*,N,V)
Beetroot carpaccio with goats cheese mousse and candied walnuts (N,V)
Smoked mackerel and mooli salad, served with a horseradish cream (GF)
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Roasted chicken supreme, served with cauliflower gratin, and a lemon and parsley sauce (GF)
Butternut squash tagine, served with preserved lemon couscous, harissa and flaked almonds (N,VE)
Traditional sausage and mash served with a red wine gravy
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Raspberry crème brulee, with a shortbread biscuit (GF*)
Sticky toffee pudding served with vanilla ice cream (GF)
Selection of ice cream and sorbets (GF,N,V,VE*)
Please advise our staff of any allergies or special dietary requirements prior to placing your order.
Available Monday to Saturday
Beetroot Carpaccio with a goats cheese mousse and candied walnuts (N, V) 212k/cal £8.00
Soup of the Day with sourdough bread (GF*, N, V) 376k/cal £6.50
Pressed ham hock terrine with piccalilli and toasted brioche (GF*, N) 295k/cal £8.50
Wild mushroom arancini with Jerusalem artichoke purée (GF*, V) 535k/cal £8.50
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Braised ox cheek with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal £28.50
Baked seabass gremolata with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal £24.00
Beer battered haddock & chips served with peas and tartare sauce
Regular 1182k/cal £17.25
Small 1119k/cal £12.75
Grilled 8oz sirloin steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal £27.00
Classic chicken Milanese served with bistro fries, rocket and garlic lemon butter 697k/cal £15.50
Daily specials are also available - please ask your server.
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Wild mushroom and truffle gnocchi served with grated parmesan (V) 212k/cal £16.00
Omelette served with bistro fries and salad (V) | Fillings: ham, cheddar, mushrooms, tomato
Two egg 482k/cal £8.50
Three egg 591k/cal £9.50
Breaded scampi with bistro fries, peas, tartare sauce
Regular 318k/cal £13.50
Small 265k/cal £10.50
Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds (N, VE)
Regular 421k/cal £14.00
Small 212k/cal £9.50
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House salad served with French dressing (V) 61k/cal £4.50
Seasonal vegetable (GF, V) 75k/cal £4.50
Triple cooked chips 398k/cal £4.50
Bistro fries 387k/cal £4.50
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Raspberry crème brulee served with a shortbread biscuit (GF*) 212k/cal £7.25
Cranberry Bakewell tart with vanilla custard (N, V) 1197k/cal £8.50
Vanilla panna cotta with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal £8.00
Chocolate truffle torte with stewed kumquats and Chantilly cream (V) 592k/cal £7.25
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal - £2.00 per scoop
SAMPLE MENU
12pm - 3pm
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Free range Egg mayo & cress
36-day aged Hereford sirloin of beef with horse radish cream cheese
Scottish House cured grapefruit salmon, Crème fresh & chive
Free range Chicken & tarragon mayo
Heritage tomato & bocconcini crostini
House made Grain mustard Sausage roll
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Sicilian Lemon Macaroon
Candied pistachio & white chocolate mini-Swiss roll
Mascarpone & espresso eclairs
Pina colada syllabub with sticky pineapple compote
Mini Classic Australian Lamington
Handmade apricot scones, strawberry jam, clotted cream
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A selection of Teapigs tea, (feel free to ask your waitress) or filter coffee
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£25.95 per person
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sundays 12pm - 3pm
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Sliced tomato & mozzarella salad with green pesto, roasted pine nuts, rocket salad dressed in a balsamic reduction (V) (GF)
Grilled tiger prawn, lobster & avocado salad with a lemon aioli dressing (GF)
Vegetable minestrone soup with crusty sourdough bread & paprika butter
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Honey glazed gammon with English mustard or oven roasted leg of lamb with mint sauce
All roasts are served with crispy duck fat roasted potatoes, honey roasted beetroot, glazed carrots, buttered broccoli, and a Yorkshire pudding with a red wine jus (GF on request)
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Herb crusted salmon fillet, buttered green beans, fondant potatoes with a white wine sauce (GF)
Asparagus & pea risotto with shaved Italian cheese & a dressed salad (V)
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Glazed lemon tart with clotted cream (GF)
Exotic fruit platter with a raspberry coulis (GF) (DF)
Apple & strawberry crumble with vanilla custard
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Three courses - £27.25
Two courses - £22.95
One course - £19.75
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Available 10th February to 16th February 2025
The menu will vary across our restaurants
Finger sandwiches served on white and wholemeal bread:
Ham and sundried tomato
Smoked salmon and cream cheese
Egg mayonnaise
Cheese and chutney
Scones, clotted cream and strawberry preserve
Selection of Afternoon Tea cakes
Unlimited Teapigs Tea and coffee
Glass of Prosecco
______ GF / V / VE options available on request _____
♥ ♥ ♥
Roast tomato and basil soup, cheese puff pastry turnover (GF*, V, VE*)
Beetroot carpaccio, crispy goats’ cheese, toasted walnuts (V, N)
Chicken liver parfait, spiced chutney, toasted sourdough, dressed leaves (N)
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Sorbet
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7oz sirloin steak, triple cooked chips, mushroom, vine cherry tomato (GF)
Crispy duck breast, Jerusalem artichoke puree, confit duck croquettes, buttered spinach and blood orange jus (N)
Pan seared Cod fillet, tender stem broccoli, black sesame seeds, sweet potato fondant, egg and carrot velouté (GF)
Puff pastry galette, grilled vegetables, roast figs, goats cheese and pesto cream (V)
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Warm chocolate fondant, pistachio ice cream (GF, N, V)
Raspberry creme brulee, shortbread biscuit (GF*)
Tart au citron, raspberry sorbet (V)
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Two courses plus sorbet £37pp
Three courses plus sorbet £42pp
Whether you are dining as a couple or as part of a group we guarantee you a great dining experience with a selection of flavours that you will love.
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.
Aldwyn’s gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
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Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens, just advise us of any allergies or special dietary requirements.
The menus are subject to change without notice. Meals are subject to availability.
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