Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro. Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year.
Please see our sample menus below, although you can expect some seasonal variations when you visit. For a more intimate dining experience, ask about booking our private dining room.
Available Monday to Saturday
Soup of the day with sourdough bread (GF*, N, V) 376k/cal £6.50
Ox cheek croquettes with cauliflower puree, Madeira sauce and parmesan shavings 160k/cal £7.95
Grilled asparagus with a poached egg and Hollandaise sauce (GF, V) 377k/cal £8.95
Smoked salmon and beetroot tartare with horseradish cream, toasted rye crumbs, and a dill and chive oil (GF*) 329k/cal £8.95
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Mediterranean tagliatelle with grilled artichokes and a red pepper coulis (GF*, V)
Regular 548k/cal £13.50
Small 359k/cal £11.00
Slow braised lamb Henry served with olive oil crushed potatoes, leek and pea fricasse and a mint jus (GF) 1240k/cal £25.50
Beef and red wine pie topped with parsley mash served with spring vegetables and a wholegrain mustard sauce 857k/cal £19.50
8oz sirloin steak served with triple cooked chips, field mushrooms, tomatoes and garlic and herb butter 1088k/cal £28.00
Chicken kebab skewers on flat bread with pickled cucumber salad and a mint yoghurt dressing 927k/cal £14.50
Parsley crusted cod fillet served with crushed potatoes and a stemperata sauce 400k/cal £19.75
Beer battered haddock and chips with peas and tartare sauce
Regular 1182k/cal £18.25
Small 1101k/cal £14.25
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Caesar salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
Regular 354k/cal £12.50
Small 263k/cal £9.50
Add chicken (GF*): Regular 670k/cal £17.00 | Small 469k/cal £14.00
Poached salmon fillet served with pak choi, rice noodles, lime, sesame seeds, spring onion and a miso broth (GF)
Regular 651k/cal £19.50
Small 477k/cal £14.50
Tandoori roasted cauliflower steak served with salad, harissa yogurt dressing and pomegranate seeds (GF, N, VE)
Regular 382k/cal £14.50
Small 268k/cal £10.50
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House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetable (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00
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Rhubarb, ginger and apple crumble tart served with custard and vanilla ice cream (N, V) 916k/cal £8.00
Baked chocolate cheesecake served with a black cherry compôte and chocolate sauce (V) 614k/cal £8.00
Lemon posset with shortbread (GF*, N, V) 606k/cal £7.00
Coconut and rose water rice pudding served with crushed meringue and raspberries (GF, V) 416k/cal £7.50
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal £2.00 per scoop
SAMPLE MENU
12pm - 3pm
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Free range Egg mayo & cress
36-day aged Hereford sirloin of beef with horse radish cream cheese
Scottish House cured grapefruit salmon, Crème fresh & chive
Free range Chicken & tarragon mayo
Heritage tomato & bocconcini crostini
House made Grain mustard Sausage roll
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Sicilian Lemon Macaroon
Candied pistachio & white chocolate mini-Swiss roll
Mascarpone & espresso eclairs
Pina colada syllabub with sticky pineapple compote
Mini Classic Australian Lamington
Handmade apricot scones, strawberry jam, clotted cream
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A selection of Teapigs tea, (feel free to ask your waitress) or filter coffee
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£26.50 per person
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sundays 12pm - 3pm
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Sliced tomato & mozzarella salad with green pesto, roasted pine nuts, rocket salad dressed in a balsamic reduction (V) (GF)
Grilled tiger prawn, lobster & avocado salad with a lemon aioli dressing (GF)
Vegetable minestrone soup with crusty sourdough bread & paprika butter
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Honey glazed gammon with English mustard or oven roasted leg of lamb with mint sauce
All roasts are served with crispy duck fat roasted potatoes, honey roasted beetroot, glazed carrots, buttered broccoli, and a Yorkshire pudding with a red wine jus (GF on request)
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Herb crusted salmon fillet, buttered green beans, fondant potatoes with a white wine sauce (GF)
Asparagus & pea risotto with shaved Italian cheese & a dressed salad (V)
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Glazed lemon tart with clotted cream (GF)
Exotic fruit platter with a raspberry coulis (GF) (DF)
Apple & strawberry crumble with vanilla custard
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Three courses - £27.25
Two courses - £22.95
One course - £19.75
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.
Aldwyn’s gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
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Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens, just advise us of any allergies or special dietary requirements.
The menus are subject to change without notice. Meals are subject to availability.
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