AUTUMN MENU

Monday to Saturday. Please check opening times before you visit.

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Download menu as PDF

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NIBBLES

Olives, focaccia, balsamic and olive oil £5.50
(N, V) 484k/cal

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SMALL PLATES

Smoked mackerel rillette £7.50 
 with apple and celeriac remoulade and toasted sourdough (GF*, N) 533k/cal

Whipped goat’s cheese salad £6.75 
 with pickled beetroot and balsamic dressing (V) 329k/cal

Chicken and apricot terrine £8.25 
 served with fig and honey chutney, and focaccia 219k/cal

Soup of the day £6.75 
 with sourdough bread (GF*, N, V)

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MAINS

Beer battered haddock & chips £20.50 | small £16.50
with peas and tartare sauce 1283k/cal | small 1127k/cal

Pan roasted hake £22.00
with Savoy cabbage, potato cake, charred leeks and white wine sauce (GF) 776k/cal

Warm sweet potato salad £12.50 | small £9.50
with butternut squash, quinoa, kale and a honey cider vinaigrette (GF,V) 429k/cal | small 214k/cal

Coq au Vin £16.50
served with roast garlic mash and honey roasted carrots (GF) 890k/cal

Roasted butternut squash and sage risotto £12.50 | small £9.50
with a sage crisp (GF,V*) 392k/cal | small 261k/cal

Calves liver £21.75
with bacon, spinach, mashed potato and baby onion gravy (GF) 751k/cal

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FROM THE GRILL

Served with tomato and rocket salad

Celeriac steak £14.00
served with potato rosti and tomato salsa (VE) 159k/cal

Gammon steak £16.50
hen’s egg and chips 685k/cal

Minute steak £22.50
with peppercorn sauce and fries 789k/cal

Butterfly chicken £16.50
with lemon & herb butter and new potatoes (GF) 533k/cal

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SIDES

£4.00 each

House salad with French dressing (v) 24k/cal
Seasonal vegetables (GF, V) 59k/cal
Triple cooked chips 398k/cal
Bistro fries 387k/cal

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DESSERTS

Pavlova £7.25
with Chantilly cream, berry compote and white chocolate puree (GF, V) 468k/cal

Chocolate bread and butter pudding £8.00
served with warm custard (V) 978k/cal

Pear and almond frangipane tart £8.50
with vanilla ice cream (N, V) 459k/cal

Classic Italian tiramisu £7.50
with espresso-soaked sponge, mascarpone cream and cocoa (V) 675k/cal

Ice cream and sorbet selection £2.00 per scoop
ask for today’s flavours (GF*, N, V, VE*)
 

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We also serve Sunday lunch and afternoon tea. Please ask a member of our team for details.

Note: Allergens

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*) Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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Please note: Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens. Please advise us of any allergies or special dietary requirements before your visit and upon arrival.

The menus are subject to change without notice. Meals are subject to availability.

AFTERNOON TEA MENU

2pm to 5pm, daily

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SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

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CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

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DRINKS

Served with a selection of teas and infusions

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£29.50 per person