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Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
NEW Winter menu
Available Monday to Saturday
STARTERS
Smoked salmon blini with sauce gribiche 340k/cal £8.00
Soup of the Day with sourdough bread (GF*, N, V) 376k/cal £6.50
Pressed ham hock terrine with piccalilli and toasted brioche (GF*, N) 295k/cal £8.50
Wild mushroom arancini with Jerusalem artichoke purée (GF*, V) 535k/cal £8.50
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MAINS
Braised ox cheek with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal £28.50
Baked seabass gremolata with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal £24.00
Beer battered haddock & chips served with peas and tartare sauce
Regular 1182k/cal £17.25
Small 1119k/cal £12.75
Grilled 8oz sirloin steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal £27.00
Classic chicken Milanese served with bistro fries, rocket and garlic lemon butter 697k/cal £15.50
Daily specials are also available - please ask your server.
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HEALTHY /LIGHT BITES
Warm sweet potato & butternut squash salad with quinoa, kale, chicory and honey cider vinaigrette (N, VE)
Regular 470k/cal £14.00
Small 236k/cal £9.25
Omelette served with bistro fries and salad (V) Fillings: ham, cheddar, mushrooms, tomato
Two egg 482k/cal £8.50 / Three egg 591k/cal £9.50
Breaded scampi with bistro fries, peas, tartare sauce
Regular 318k/cal £13.50
Small 265k/cal £10.50
Roasted butternut squash & sage risotto served with a sage crisp (GF, N, V, VE*)
Regular 421k/cal £12.50
Small 212k/cal £9.25
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SIDES
House salad served with French dressing (V) 61k/cal £4.50
Seasonal vegetable (GF, V) 75k/cal £4.50
Triple cooked chips 398k/cal £4.50
Bistro fries 387k/cal £4.50
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DESSERTS
Christmas pudding with clotted cream ice cream and brandy sauce (GF, N, V, VE*) 630k/cal £8.50
Vegan option contains gluten and is served with vanilla ice cream
Cranberry Bakewell tart with vanilla custard (N, V) 1197k/cal £8.50
Vanilla panna cotta with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal £8.00
Chocolate truffle torte with stewed kumquats and Chantilly cream (V) 592k/cal £7.25
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal £2.00 per scoop
AFTERNOON TEA - SAMPLE MENU
2pm to 5pm, daily
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SANDWICHES
Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
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CAKES AND SWEET TREATS
Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
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DRINKS
Served with a selection of teas and infusions
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£27.50 per person
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sunday Lunch - SAMPLE MENU
Sundays 12pm - 4pm
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STARTERS
Handpicked crab, carrot & coriander, mango, toasted hazelnuts, croutes (N)
Steamed English asparagus, crispy hen’s egg, mint gribiche (V)
Bresaola, marinated artichoke hearts, 36-month aged parmesan, rocket, toasted sourdough
Smoked trout fillet, beetroot, fennel, apple, crème fraiche & dill (GF)
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MAINS
Roast leg of lamb, mint sauce
Roast beef, horseradish sauce
(All roasts are served with crispy roasted potatoes, cauliflower cheese, roasted carrots, parsnips, hispi cabbage & giant Yorkshire pudding)
Cod loin, tapenade crust, warm heritage tomatoes, shaved fennel, sauce vierge (GF)
Grilled polenta, broccoli, goat’s cheese, romesco sauce, almond & ‘black parmesan’ crumb (V)(N)
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DESSERTS
Black Forest Gateaux choux bun
Chilled rice pudding, strawberries, white chocolate, basil (V)
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) (GF) (N)
Selection of ice cream & sorbet (V) (GF)
Selection of British cheese served with chutney and savoury biscuit (£2.50 supplement)
FESTIVE MENUS 2024
FESTIVE MENU
Monday to Saturday
Available throughout December 2024
STARTERS
Cream of celeriac soup with sourdough bread (GF*, V, VE*)
Pressed ham hock terrine with piccalilli and brioche (GF*, N)
Wild mushroom arancini with Jerusalem artichoke purée, artichoke crisps and parmesan (GF, V*)
Smoked salmon blini with sauce gribiche
MAINS
Roast turkey breast with traditional trimmings and roasting gravy (GF*, N)
Braised ox cheek with caramelized shallots and boulangère potato terrine (GF)
both served with carrots, parsnips, Brussel sprouts and chestnuts
Baked seabass gremolata with boulangère potato terrine, braised leeks and butter sauce (GF)
Roasted beetroot and root vegetable tart, toasted pine nuts and whipped feta (VE, N)
DESSERT
Christmas pudding with clotted cream ice cream and brandy sauce (GF, V, N, VE*)
Chocolate truffle torte with stewed kumquats and Chantilly cream (V)
Cranberry Bakewell tart with vanilla custard (V, N)
Honey panna cotta with plum compote and cinnamon-spiced palmiers (GF*)
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Two courses - £34pp | Three courses - £38pp
CHRISTMAS DAY MENU
STARTERS
Roast parsnip soup with hazelnuts and pancetta, sourdough bread (GF*, N, V*)
Hot smoked salmon with celeriac remoulade, capers, honey mustard dressing (GF)
Chicken liver parfait with pickled grapes, onion marmalade, and toasted brioche (N)
Baked goat cheese with caramelized onion, balsamic glazed figs and walnuts, sourdough croute (GF*, N)
MAINS
Roast turkey breast with traditional trimmings and roasting gravy (GF*, N)
Sirloin of beef, Yorkshire pudding, roast potatoes, port wine jus (GF*)
Roast loin of cod with Savoy cabbage, chive butter sauce (GF)
above served with honey roasted carrots, parsnips, Brussels sprouts and chestnuts
Celeriac pithivier with wild mushrooms, Colston Bassett blue cheese and spinach (V)
DESSERT
Christmas pudding, clotted cream ice cream and brandy sauce (GF, N, V, VE*)
Chocolate fondant with pistachio ice cream and Griottine cherries (GF, N, V)
Selection of cheeses with red onion marmalade, grapes and crackers (N, V)
Saffron poached pear with vanilla ice cream and granola (GF, V, VE*)
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- £95pp -
FESTIVE AFTERNOON TEA
Monday - Sunday
Our indulgent afternoon tea with a Christmas twist! Tiers of tempting treats guaranteed to delight. Featuring Christmas themed sandwiches, plain and spiced scones with preserves and clotted cream, and festive sweet treats.
This menu can be found in the bistro and restaurant.
BOXING DAY BUFFET
Relax, and enjoy the flavours of the season at our Boxing Day buffet, filled with traditional favourites and festive treats.
- £32pp -
NEW YEAR'S EVE MENU
CHAMPAGNE & CANAPÉ RECEPTION - £25pp
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NEW YEAR’S EVE MENU
- Two courses dinner - £60pp -
MAINS
Roast Casterbridge rump steak with spinach, glazed potato fondant and wild mushroom velouté (GF)
Pan fried chalk stream trout with tiger prawn colcannon potato and barigoule sauce
Saffron risotto with roasted butternut squash, pumpkin seeds and parmesan (GF*, N, V*)
DESSERT
Warm chocolate brownie with Griottine cherries, chocolate sauce and pistachio ice cream (GF, N, V)
Selection of cheeses with red onion marmalade, grapes and crackers (V, N)
Vanilla crème brulee with poppy seed and lemon shortbread (V, GF*)
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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PRIVATE PARTIES
We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.
GIFT VOUCHERS
Langton's gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
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For a more intimate dining experience, ask about booking our private dining room.
Private dining Contact Us Book now
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Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.
Please stay on our mailing list or follow our social channels to be the first to hear about the launch of our menus.
