SUMMER MENU

Available from 1st July 2026 (Please note; the menu differs at Tennyson's at Shiplake Meadows and The Fairmile at Willicombe Park)

Monday to Saturday. Please check opening times before you visit.

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Download summer menu as PDF

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NIBBLES

Olives, focaccia, balsamic and olive oil 5.50
(N, V) 484k/cal

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SMALL PLATES

Smoked salmon and beetroot tartare 9.00
with horseradish cream and a sourdough crisp
(GF*, N) 237k/cal
Chargrilled Belgium endive salad 9.95
poached pear, blue cheese, walnuts and light
Dijon vinaigrette (GF, N, V) 385k/cal
Farmhouse terrine 8.00
served with fig and honey chutney and focaccia
205k/cal
Soup of the day 6.75
with sourdough bread (GF*, N, V)

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MAINS

Beer battered haddock & chips 20.50, small 16.50
with peas and tartare sauce
1204k/cal small 1182k/cal
Potato gnocchi 14.50
with sauteed courgette, tomato and basil sauce,
and grated parmesan (N, V*) 344k/cal
Caesar Salad 12.50, small 9.50
with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*) 354k/cal small 263k/cal
Add chicken 16.50, small 13.50 (GF*) 670k/cal small 469k/cal
Pan seared sea trout fillet 18.50
served with grilled courgette, tomato salsa and rosti
potato (GF) 339k/cal
King prawns and smoked salmon linguine 18.50
with peas, lemon and mascarpone cream (GF*) 618k/cal
Calves liver 21.75
with bacon, spinach, mashed potato and baby onion
gravy (GF) 827k/cal

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FROM THE GRILL

Served with tomato and rocket salad

Cauliflower steak 14.00
served with potato rosti and tomato salsa
(VE) 216k/cal
Gammon steak 16.50
hens egg and chips 685k/cal
Minute steak 22.50
with peppercorn sauce and fries 785k/cal
Butterfly chicken 16.50
with lemon & herb butter and new potatoes (GF) 800k/cal

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SIDES

4.00 each

House salad with French dressing (v) 24k/cal
Seasonal vegetables (GF, V) 59k/cal
Triple-cooked chips 398k/cal
Bistro fries 387k/cal

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DESSERTS

Summer pudding 7.50
with clotted cream ice cream (N, V) 453k/cal
Chocolate delice 9.50
with orange sorbet (GF, N, V) 195k/cal
Fine tarte aux pommes 9.50
with cinnamon ice cream (N, V) 488k/cal
Rhubarb and custard 8.00
with meringue shards (GF) 458k/cal
Ice cream and sorbet selection 2.00 per scoop
Please ask for today’s flavours (GF*, N, V, VE*)
 

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We also serve Sunday lunch and afternoon tea. Please ask a member of our team for details.

Note: Allergens

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*) Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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Please note: Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens. Please advise us of any allergies or special dietary requirements before your visit and upon arrival.

The menus are subject to change without notice. Meals are subject to availability.

AFTERNOON TEA MENU

2pm to 5pm, daily

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SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

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CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

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DRINKS

Served with a selection of teas and infusions

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£29.50 per person