Available Monday to Saturday (for recipes, visit this Audley restaurants story)

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STARTERS

Olives or Bread and oil £2.50
Soup of the day with sourdough bread (GF*, N, V) 376k/cal £6.50
Smoked mackerel pâté with melba toast & horseradish quenelle (GF*) 807k/cal £6.75
Grilled peach, wild rocket and mozzarella salad with a balsamic reduction (GF, V) 147k/cal £6.95
Chorizo and hummus, crispy chickpeas, roasted peppers, and toasted almonds, with toasted sourdough (N) 750k/cal £7.50

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MAINS

8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato and garlic herb butte 1088k/cal £28.00
Add Peppercorn or Diane Sauce £2.50

Beer battered haddock and chips with peas and tartare sauce
Regular 1181k/cal £18.25
Small 1101k/cal £14.25

Cold poached salmon samphire & baby potato salad, with lemon & dill mayonnaise (GF) 705k/cal £17.50

Stuffed aubergine with baba ghanoush purée pearl couscous, feta and coriander oil (V)
Regular 527k/cal £15.00
Small 397k/cal £10.50

Pork loin steak with chargrilled hispi cabbage, fondant potato and chimichurri 567k/cal (GF*) £16.50

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HEALTHY

Crab on toasted brioche with mango salsa, avocado cream and fresh coriander (GF*, N) 473k/cal £12.00

Compressed watermelon, Serrano ham and feta salad (GF, N)
Regular 342k/cal £12.50
Small 258k/cal £9.25

Tandoori chicken with potato, cucumber and chickpea salad, mint and onion chutney, and yogurt dressing (GF)
Plain chicken option available
Regular 666k/cal £16.50
Small 529k/cal £13.00

Tandoori Tofu Regular (V) 612k/cal £16.50
Tandoori Tofu Small (V) 488k/cal £13.00

Smoked haddock fish cake single layer crumb with pea fricassée, poached egg and tartare sauce
Regular 685k/cal £17.50
Small 478k/cal £12.50

Caesar salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
Regular 354k/cal £12.50
Small 263k/cal £9.50

Add chicken (GF*)
Regular 670k/cal £17.00
Small 469 k/cal £14.00

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SIDES

House salad served with French dressing (V) 61k/cal £4.00

Seasonal vegetables (GF, V) 75k/cal £4.00

Triple cooked chips 398k/cal £4.00

Bistro fries 387k/cal £4.00

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DESSERTS

Summer Pudding with clotted cream ice cream (N, V) 463k/cal £7.00

White chocolate and raspberry cheesecake served with strawberries, raspberry coulis, raspberry sorbet and crushed meringue (N, V) 396k/cal £8.50

Lemon and elderflower panna cotta raspberry tuile and raspberry gel (GF*) 572k/cal £7.50

Coconut and mango frozen parfait with mango purée (GF, N, V) 253k/cal £7.00 

Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal £2.00 per scoop

2pm to 5pm, daily

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SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

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CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

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DRINKS

Served with a selection of teas and infusions

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£28.50 per person