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Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
NEW Autumn menu
Available Monday to Saturday from Wednesday 18th September
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STARTERS
Soup of the Day with sourdough bread (GF*, N, V) 488k/cal - £6.50
Waldorf salad stilton, apples, celery, grapes and walnuts (GF, N, V) 726k/cal - £7.50
Smoked mackerel rillette apple and celeriac remoulade and toasted sourdough (GF*, N) 550k/cal - £8.25
Sauteed mushrooms garlic and white wine cream, poached egg and sourdough bread (GF*, V, N) 639k/cal - £8.50
Game & prune terrine Cumberland sauce and toasted sourdough (N) 218k/cal - £8.25
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MAINS
Pork tenderloin fondant potato, black pudding bonbon and apple gel (GF*) 800k/cal - £19.50
Coq au vin roast garlic mash, honey roast carrots (GF) 1030k/cal - £18.00
Pan roasted hake savoy cabbage, potato cake, charred leeks and white wine sauce (GF) 899k/cal - £22.00
Roasted butternut squash & sage risotto sage crisp (GF*, N, V, VE*)
Regular 1155k/cal - £12.50
Small 1093k/cal - £9.25
Beer battered haddock & chips served with peas and tartare sauce
Regular 1155k/cal - £17.25
Small 1093k/cal - £12.75
Grilled 8oz Sirloin Steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal - £27.00
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HEALTHY
Pan fried monkfish aubergine, pak choi, pilau rice and coconut & ginger sauce (GF) 460k/cal - £22.50
Moules mariniere white wine, garlic and parsley broth, served with bistro fries
Regular 742k/cal - £19.00
Small 371k/cal - £13.00
Moules provencal rich tomato, garlic, chilli and basil sauce, served with bistro fries
Regular 742k/cal - £19.00
Small 371k/cal - £13.00
Warm autumn salad with sweet potato, butternut squash, quinoa, kale, chicory and honey cider vinaigrette (N, VE)
Regular 470k/cal - £14.00
Small 235k/cal - £9.25
Spaghetti & roasted vegetables tomato, basil and garlic sauce with chilli oil (GF, VE)
Regular 223k/cal - £12.50
Small 112k/cal - £9.00
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SIDES
House salad served with French dressing (V) 61k/cal - £4.50
Seasonal vegetable (GF, V) - £4.50
Triple cooked chips 257k/cal - £4.50
Bistro fries 245k/cal - £4.50
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DESSERTS
Pavlova Chantilly cream, black cherry compote (GF, V) 746k/cal - £7.50
Chocolate bread & butter pudding served with custard (V) 974k/cal - £8.00
Apple tarte tatin with vanilla ice cream (N, V) 351k/cal - £8.75
Saffron-poached pear with vanilla ice cream and granola (GF, V, VE*) 563k/cal - £7.50
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal - £2.00 per scoop
All Day Dining - Summer Menu
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Monday to Saturday
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STARTERS
Smoked haddock & gruyere tart gribiche sauce and a mustard dressing 544kcal - £8.00
Prawn & avocado cocktail with buttered brown bread 648kcal - £8.50
Asian pork belly mouli, carrot and mangetout salad (N) 355kcal - £7.50
Heritage beetroot carpaccio goats cheese mousse and candied walnuts (V, N) 335kcal - £7.50
Soup of the day with sourdough bread (GF*, V, N) - £6.50
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MAINS
Beer battered haddock & chips served with peas and tartare sauce
Regular 1137kcal - £17.25
Small 1074kcal - £12.75
Sirloin steak 8oz roasted mushroom and tomato, triple cooked chips and a herb garlic butter 943kcal - £27.00
Chicken ballotine basil mousse, parmesan polenta, Provençal sauce (GF) 663kcal - £18.00
Spiced swordfish sweet potato fries, rocket and sweetcorn salsa (GF) 604kcal - £22.00
Slow roasted lamb shoulder rosemary and garlic potatoes, courgette and harissa 911kcal - £19.50
Provençal tagliatelle roasted vegetables, chilli oil and basil (GF*, V, N) 227kcal - £12.50
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HEALTHY
Pan fried seabass vierge brown shrimp and charred leeks (GF) 582kcal - £22.50
Vegetable moussaka smoked aubergine, roasted squash and spiced lentils (V, N) 508kcal - £14.00
Parma ham & watermelon salad rocket and crumbled feta (GF) 566kcal - £15.50
Lemon & oregano chicken flatbread summer salad and tahini dressing 834kcal - £14.00
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SIDES
House salad served with French dressing (V) 61kcal - £4.50
Seasonal vegetables (GF, V) - £4.50
Triple cooked chips 257kcal - £4.50
Bistro fries 254kcal - £4.50
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DESSERTS
Ice cream and sorbet selection (V, N) (per scoop) - £2.00
Summer pudding clotted cream ice cream (V, N) 418kcal - £7.50
Gooseberry trifle lemon curd and Italian sponge (V) 813kcal - £8.00
Traditional lemon tart blackcurrant sorbet (V, N) 471kcal - £8.25
Espresso panna cotta amaretto syrup, crystallised almonds (GF, V, N) 393kcal - £7.50
AFTERNOON TEA - SAMPLE MENU
2pm to 5pm, daily
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SANDWICHES
Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
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CAKES AND SWEET TREATS
Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
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DRINKS
Served with a selection of teas and infusions
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£27.50 per person
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sunday Lunch - SAMPLE MENU
Sundays 12pm - 4pm
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STARTERS
Handpicked crab, carrot & coriander, mango, toasted hazelnuts, croutes (N)
Steamed English asparagus, crispy hen’s egg, mint gribiche (V)
Bresaola, marinated artichoke hearts, 36-month aged parmesan, rocket, toasted sourdough
Smoked trout fillet, beetroot, fennel, apple, crème fraiche & dill (GF)
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MAINS
Roast leg of lamb, mint sauce
Roast beef, horseradish sauce
(All roasts are served with crispy roasted potatoes, cauliflower cheese, roasted carrots, parsnips, hispi cabbage & giant Yorkshire pudding)
Cod loin, tapenade crust, warm heritage tomatoes, shaved fennel, sauce vierge (GF)
Grilled polenta, broccoli, goat’s cheese, romesco sauce, almond & ‘black parmesan’ crumb (V)(N)
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DESSERTS
Black Forest Gateaux choux bun
Chilled rice pudding, strawberries, white chocolate, basil (V)
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) (GF) (N)
Selection of ice cream & sorbet (V) (GF)
Selection of British cheese served with chutney and savoury biscuit (£2.50 supplement)
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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PRIVATE PARTIES
We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.
GIFT VOUCHERS
Langton's gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
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For a more intimate dining experience, ask about booking our private dining room.
Private dining Contact Us Book now
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Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.
Please stay on our mailing list or follow our social channels to be the first to hear about the launch of our menus.
