Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please note that menu items are subject to availability and occasional substitutions may be necessary. For a more intimate dining experience, ask about booking our private dining room.
Please book in advance to avoid disappointment.
Available Monday to Saturday from Wednesday 18th September
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Soup of the Day with sourdough bread (GF*, N, V) 488k/cal - £6.50
Waldorf salad stilton, apples, celery, grapes and walnuts (GF, N, V) 726k/cal - £7.50
Smoked mackerel rillette apple and celeriac remoulade and toasted sourdough (GF*, N) 550k/cal - £8.25
Sauteed mushrooms garlic and white wine cream, poached egg and sourdough bread (GF*, V, N) 639k/cal - £8.50
Game & prune terrine Cumberland sauce and toasted sourdough (N) 218k/cal - £8.25
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Pork tenderloin fondant potato, black pudding bonbon and apple gel (GF*) 800k/cal - £19.50
Coq au vin roast garlic mash, honey roast carrots (GF) 1030k/cal - £18.00
Pan roasted hake savoy cabbage, potato cake, charred leeks and white wine sauce (GF) 899k/cal - £22.00
Roasted butternut squash & sage risotto sage crisp (GF*, N, V, VE*)
Regular 1155k/cal - £12.50
Small 1093k/cal - £9.25
Beer battered haddock & chips served with peas and tartare sauce
Regular 1155k/cal - £17.25
Small 1093k/cal - £12.75
Grilled 8oz Sirloin Steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal - £27.00
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Pan fried monkfish aubergine, pak choi, pilau rice and coconut & ginger sauce (GF) 460k/cal - £22.50
Moules mariniere white wine, garlic and parsley broth, served with bistro fries
Regular 742k/cal - £19.00
Small 371k/cal - £13.00
Moules provencal rich tomato, garlic, chilli and basil sauce, served with bistro fries
Regular 742k/cal - £19.00
Small 371k/cal - £13.00
Warm autumn salad with sweet potato, butternut squash, quinoa, kale, chicory and honey cider vinaigrette (N, VE)
Regular 470k/cal - £14.00
Small 235k/cal - £9.25
Spaghetti & roasted vegetables tomato, basil and garlic sauce with chilli oil (GF, VE)
Regular 223k/cal - £12.50
Small 112k/cal - £9.00
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House salad served with French dressing (V) 61k/cal - £4.50
Seasonal vegetable (GF, V) - £4.50
Triple cooked chips 257k/cal - £4.50
Bistro fries 245k/cal - £4.50
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Pavlova Chantilly cream, black cherry compote (GF, V) 746k/cal - £7.50
Chocolate bread & butter pudding served with custard (V) 974k/cal - £8.00
Apple tarte tatin with vanilla ice cream (N, V) 351k/cal - £8.75
Saffron-poached pear with vanilla ice cream and granola (GF, V, VE*) 563k/cal - £7.50
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal - £2.00 per scoop
Monday to Saturday, 2pm - 4pm
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Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
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Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
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Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
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Served with a selection of teas and infusions
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£24.95 per person
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sundays 12pm - 3pm
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Soup of the day, with homemade bread and butter (V)
Smoked chicken and ham terrine, plum chutney, sourdough croute
Atlantic prawn cocktail, Bloody Mary Marie rose sauce (GF)
Heritage tomato, English feta, olive, melon, basil (V) (GF)
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Roast sirloin of beef, goose fat roasted potatoes, Yorkshire pudding, horseradish sauce
Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce
Seabream, goose fat roast potatoes, crushed peas, beurre noisette (GF)
Goats cheese and beetroot ravioli, pesto dressing (V)
All served with seasonal vegetables, cauliflower cheese and pan gravy
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Warm chocolate brownie, peanut brittle, pistachio ice cream (V) (N) (P)
Gooseberry tart, elderflower and ginger sorbet, honeycomb (V)
Selection of ice creams and sorbets (V) (GF)
Selection of British cheese served with chutney and savoury biscuits
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Please advise our staff of any allergies or special dietary requirements.
Offer available from 30th September to 21st October 2024
Soup of the day
Game & prune terrine
Waldorf salad
Coq au vin
Moules mariniere (250g)
Warm autumn salad
Pavlova
Chocolate bread & butter pudding
3 scoops of ice-cream and sorbet
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Two courses - 19.50pp / Three courses - £24.50pp
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.
Symonds gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
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We continue to offer our Sunday lunch to order and collect on a Sunday from 12pm until 4pm.
Please call us to place your telephone order and arrange your collection time. All takeaway bookings require 24hrs in advance and pre-payment. Please notify us of any dietary requirements.
Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.
Symonds restaurant prides itself on carefully planned menus, and always aims for high standards in presentation, taste and service. We look forward to welcoming you back soon.
Private dining Contact Us Book now
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