Image
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber
Image
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber

ALL DAY DINING

Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber
Image
Soup of the day, homemade bread roll
Image
Soup of the day, homemade bread roll

SEASONAL MENUS

Soup of the day, homemade bread roll

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please note that menu items are subject to availability and occasional substitutions may be necessary. For a more intimate dining experience, ask about booking our private dining room.

Please book in advance to avoid disappointment.

 Book a table

All Day Dining - Winter Menu

Image
Green curry
Image
Winter dessert
Image
Soup of the day, homemade bread roll

Monday to Saturday

________________________________________

STARTERS

Soup of the day, homemade bread roll (V)  £6.50
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber (GF) 311kcal  £8.50
Smoked mackerel, horseradish cream, mooli salad (GF) 408kcal  £8.25
Brie and red onion tart, spiced chutney, ribbon vegetables (V) 411kcal  £8.50
Thai crab fish cake, chicory, mango salsa, herb oil 352kcal  £8.50

________________________________________

MAINS

Pan roast chicken supreme, cauliflower gratin, braised carrot ribbons, tender stem broccoli, lemon parsley cream 1108kcal £18.50
Slow cooked beef blade, horseradish mashed potato, kale, roasted roots, red wine gravy (GF) 1411kcal £18.50
Fillet of seabream, potato and herb cake, spinach, cherry tomatoes, white wine saffron sauce (GF) 810kcal  £19.50
Roast root vegetable tart, kale, blue cheese sauce, dukkah (V, N) 1007kcal  £15.50
Wild mushroom and truffle gnocchi (V) 911kcal  £17.50
8oz sirloin steak, triple cooked chips, mushroom, vine cherry tomato (GF) 784kcal  £26.00
Add peppercorn sauce, blue cheese or bearnaise sauce £2.00

________________________________________

CLASSICS

Beer battered haddock and chips, peas, tartare sauce, lemon
Regular 1141kcal  £16.50
Small 1082kcal  £11.50
Cumberland sausage and mash, onion gravy 
Regular 1092kcal   £13.50
Small 941kcal   £11.50
Calves liver, bacon, mashed potato, kale, baby onion gravy
Regular 982kcal   £16.95
Small 679kcal   £11.95
Spinach and chickpea curry, basmati rice, naan bread (V) 499kcal  £12.95

________________________________________

SIDES

House salad, French dressing (V) 61kcal  £4.50
Seasonal vegetables (GF, V)  £4.50
Triple cooked chips (GF, VE) 257kcal  £4.50
Bistro fries (GF, VE) 254kcal  £4.50

________________________________________

DESSERTS

Christmas pudding, brandy sauce (GF* VE*) 449kcal  £8.25
Spiced poached pear with clotted cream ice cream (GF, V, VE*) 584kcal  £8.00
Dark chocolate and orange mousse, hazelnut tuille (GF*, N) 685kcal  £7.50
Clementine tart, raspberry sorbet (V) 632kcal  £8.00
Selection of cheese, chutney and crackers  £11.95

AFTERNOON TEA - SAMPLE MENU

Monday to Saturday, 2pm - 4pm

____________________________

SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

____________________________

CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

____________________________

DRINKS

Served with a selection of teas and infusions

____________________

£24.95 per person

____________________

Upgrades and alternatives may be available upon request.
 Please make any special requests at the time of booking.

SUNDAY LUNCH - SAMPLE MENU

Sundays 12pm - 3pm

______________________________

STARTERS

Soup of the day, with homemade bread and butter (V)
Smoked chicken and ham terrine, plum chutney, sourdough croute
Atlantic prawn cocktail, Bloody Mary Marie rose sauce (GF)
Heritage tomato, English feta, olive, melon, basil (V) (GF)

______________________________

MAINS

Roast sirloin of beef, goose fat roasted potatoes, Yorkshire pudding, horseradish sauce
Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce
Seabream, goose fat roast potatoes, crushed peas, beurre noisette (GF)
Goats cheese and beetroot ravioli, pesto dressing (V)

All served with seasonal vegetables, cauliflower cheese and pan gravy

______________________________

DESSERTS

Warm chocolate brownie, peanut brittle, pistachio ice cream (V) (N) (P)
Gooseberry tart, elderflower and ginger sorbet, honeycomb (V)
Selection of ice creams and sorbets (V) (GF)
Selection of British cheese served with chutney and savoury biscuits

~ ~ ~

Please advise our staff of any allergies or special dietary requirements.

(V) Vegetarian | (VG) Vegan | (VE*) Vegan option available | (N) Contains nuts (GF) Non-gluten containing ingredients | (GF*) Can be made with non-gluten containing ingredients. Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day.

***

PRIVATE PARTIES

We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

Symonds gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

~~~

TAKEAWAY SUNDAY LUNCH

We continue to offer our Sunday lunch to order and collect on a Sunday from 12pm until 4pm.

Please call us to place your telephone order and arrange your collection time. All takeaway bookings require 24hrs in advance and pre-payment. Please notify us of any dietary requirements.

Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.

Symonds restaurant prides itself on carefully planned menus, and always aims for high standards in presentation, taste and service. We look forward to welcoming you back soon.

Private dining Contact Us Book now

Please stay on our mailing list or follow our social channels to be the first to hear about the launch of our menus.

Find_Us_On_Facebook_Logo.png  instagram-logo.png