Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please note that menu items are subject to availability and occasional substitutions may be necessary. For a more intimate dining experience, ask about booking our private dining room.
Please book in advance to avoid disappointment.
Available Monday to Saturday
Soup of the day with sourdough bread (GF*, N, V) 376k/cal £6.50
Ox cheek croquettes with cauliflower puree, Madeira sauce and parmesan shavings 160k/cal £7.95
Grilled asparagus with a poached egg and Hollandaise sauce (GF, V) 377k/cal £8.95
Smoked salmon and beetroot tartare with horseradish cream, toasted rye crumbs, and a dill and chive oil (GF*) 329k/cal £8.95
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Mediterranean tagliatelle with grilled artichokes and a red pepper coulis (GF*, V)
Regular 548k/cal £13.50
Small 359k/cal £11.00
Slow braised lamb Henry served with olive oil crushed potatoes, leek and pea fricasse and a mint jus (GF) 1240k/cal £25.50
Beef and red wine pie topped with parsley mash served with spring vegetables and a wholegrain mustard sauce 857k/cal £19.50
8oz sirloin steak served with triple cooked chips, field mushrooms, tomatoes and garlic and herb butter 1088k/cal £28.00
Chicken kebab skewers on flat bread with pickled cucumber salad and a mint yoghurt dressing 927k/cal £14.50
Parsley crusted cod fillet served with crushed potatoes and a stemperata sauce 400k/cal £19.75
Beer battered haddock and chips with peas and tartare sauce
Regular 1182k/cal £18.25
Small 1101k/cal £14.25
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Caesar salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
Regular 354k/cal £12.50
Small 263k/cal £9.50
Add chicken (GF*): Regular 670k/cal £17.00 | Small 469k/cal £14.00
Poached salmon fillet served with pak choi, rice noodles, lime, sesame seeds, spring onion and a miso broth (GF)
Regular 651k/cal £19.50
Small 477k/cal £14.50
Tandoori roasted cauliflower steak served with salad, harissa yogurt dressing and pomegranate seeds (GF, N, VE)
Regular 382k/cal £14.50
Small 268k/cal £10.50
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House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetable (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00
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Rhubarb, ginger and apple crumble tart served with custard and vanilla ice cream (N, V) 916k/cal £8.00
Baked chocolate cheesecake served with a black cherry compôte and chocolate sauce (V) 614k/cal £8.00
Lemon posset with shortbread (GF*, N, V) 606k/cal £7.00
Coconut and rose water rice pudding served with crushed meringue and raspberries (GF, V) 416k/cal £7.50
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal £2.00 per scoop
Monday to Saturday, 2pm - 4pm
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Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
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Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
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Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
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Served with a selection of teas and infusions
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£25.50 per person
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sundays 12pm - 3pm
_______ £29.95pp ________
Soup of the day, with homemade bread and butter (V)
Smoked chicken and ham terrine, plum chutney, sourdough croute
Atlantic prawn cocktail, Bloody Mary Marie rose sauce (GF)
Heritage tomato, English feta, olive, melon, basil (V) (GF)
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Roast sirloin of beef, goose fat roasted potatoes, Yorkshire pudding, horseradish sauce
Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce
Seabream, goose fat roast potatoes, crushed peas, beurre noisette (GF)
Goats cheese and beetroot ravioli, pesto dressing (V)
All served with seasonal vegetables, cauliflower cheese and pan gravy
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Warm chocolate brownie, peanut brittle, pistachio ice cream (V) (N) (P)
Gooseberry tart, elderflower and ginger sorbet, honeycomb (V)
Selection of ice creams and sorbets (V) (GF)
Selection of British cheese served with chutney and savoury biscuits
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Please advise our staff of any allergies or special dietary requirements.
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.
Symonds gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
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We continue to offer our Sunday lunch to order and collect on a Sunday from 12pm until 4pm.
Please call us to place your telephone order and arrange your collection time. All takeaway bookings require 24hrs in advance and pre-payment. Please notify us of any dietary requirements.
Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.
Symonds restaurant prides itself on carefully planned menus, and always aims for high standards in presentation, taste and service. We look forward to welcoming you back soon.
Private dining Contact Us Book now
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