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Christmas 2023
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Christmas 2023

FESTIVE MENUS 2023

Now taking bookings 

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Christmas 2023
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Soup of the day, homemade bread roll
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Soup of the day, homemade bread roll

NEW WINTER MENU

Soup of the day, homemade bread roll

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. All our sample menus are below, although you can expect some seasonal variations when you visit. 

Please book in advance to avoid disappointment.

Book a table

All Day Dining - Winter Menu

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Green curry
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Winter dessert
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Soup of the day, homemade bread roll

Monday to Saturday

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STARTERS

Soup of the day, homemade bread roll (V)  £6.50
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber (GF) 311kcal  £8.50
Smoked mackerel, horseradish cream, mooli salad (GF) 408kcal  £8.25
Brie and red onion tart, spiced chutney, ribbon vegetables (V) 411kcal  £8.50
Thai crab fish cake, chicory, mango salsa, herb oil 352kcal  £8.50

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MAINS

Pan roast chicken supreme, cauliflower gratin, braised carrot ribbons, tender stem broccoli, lemon parsley cream 1108kcal £18.50
Slow cooked beef blade, horseradish mashed potato, kale, roasted roots, red wine gravy (GF) 1411kcal £18.50
Fillet of seabream, potato and herb cake, spinach, cherry tomatoes, white wine saffron sauce (GF) 810kcal  £19.50
Roast root vegetable tart, kale, blue cheese sauce, dukkah (V, N) 1007kcal  £15.50
Wild mushroom and truffle gnocchi (V) 911kcal  £17.50
8oz sirloin steak, triple cooked chips, mushroom, vine cherry tomato (GF) 784kcal  £26.00
Add peppercorn sauce, blue cheese or bearnaise sauce £2.00

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CLASSICS

Beer battered haddock and chips, peas, tartare sauce, lemon
Regular 1141kcal  £16.50
Small 1082kcal  £11.50
Cumberland sausage and mash, onion gravy 
Regular 1092kcal   £13.50
Small 941kcal   £11.50
Calves liver, bacon, mashed potato, kale, baby onion gravy
Regular 982kcal   £16.95
Small 679kcal   £11.95
Spinach and chickpea curry, basmati rice, naan bread (V) 499kcal  £12.95

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SIDES

House salad, French dressing (V) 61kcal  £4.50
Seasonal vegetables (GF, V)  £4.50
Triple cooked chips (GF, VE) 257kcal  £4.50
Bistro fries (GF, VE) 254kcal  £4.50

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DESSERTS

Christmas pudding, brandy sauce (GF* VE*) 449kcal  £8.25
Spiced poached pear with clotted cream ice cream (GF, V, VE*) 584kcal  £8.00
Dark chocolate and orange mousse, hazelnut tuille (GF*, N) 685kcal  £7.50
Clementine tart, raspberry sorbet (V) 632kcal  £8.00
Selection of cheese, chutney and crackers  £11.95

AFTERNOON TEA - SAMPLE MENU

Served Monday to Saturday 2.00pm - 5.00pm

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SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

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CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

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DRINKS

Served with a selection of teas and infusions

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£22.95 per person

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Upgrades and alternatives may be available upon request.
 Please make any special requests at the time of booking.

SUNDAY LUNCH - SAMPLE MENU

Sundays 12pm-3pm

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STARTERS

Soup of the day with bread and butter (V) (GFA)

Smoked salmon mousse with toast (GFA)

Deep fried brie and cranberry sauce (V)

Classic prawn cocktail with bread and butter (GFA)

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ROASTS

All roasts are served with crispy roasted potatoes, roasted vegetables, cauliflower cheese, carrots, cabbage, broccoli, roast parsnips, Yorkshire pudding and a rich gravy (GF available)

Roast breast of turkey (GF)

Roast topside of beef (GF)

Roasted duck leg (GF)

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MAINS

Baked cod with a white wine velouté and crispy capers
Goat’s cheese and beetroot tortellini with a tomato and mascarpone sauce topped with wild rocket

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DESSERTS

Black cherry and chocolate truffles
Sticky toffee pudding with custard or vanilla ice cream (V)
Lemon tart with champagne sorbet (V)
Selection of ice cream or sorbets (GF) (V)

Now taking bookings for our

- FESTIVE MENUS -

 

CHRISTMAS FESTIVE MENU

Available Monday to Saturday, excluding Sunday, throughout December

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STARTERS

Roast butternut squash soup, toasted pumpkin seeds, chili oil (GF, V, VE*)
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber (GF)
Smoked mackerel, horseradish cream, mooli salad (GF)
Brie and red onion tart, spiced chutney, ribbon vegetables (V)

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MAINS

Roast turkey breast, cranberry and thyme stuffing, goose fat potatoes, pigs in blankets, sprouts and chestnuts, roasting gravy (N, GF*)
Slow cooked beef blade, horseradish mashed potato, kale, roasted roots, red wine gravy (GF)
Fillet of seabream, potato and herb cake, spinach, cherry tomatoes, white wine saffron sauce (GF)
Roasted root vegetable tart, kale, blue cheese sauce, dukkah (V, N)

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DESSERTS

Christmas pudding, brandy sauce (GF*, VE*)
Spiced poached pear with clotted cream ice cream (GF, V, VE*)
Dark chocolate and orange mousse, hazelnut tuille (N, GF*)
Selection of cheese, chutney, and crackers

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2 courses - £29.50
3 courses - £34.50

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TERMS AND CONDITIONS

The Christmas festive menu is not available on Christmas Day & Boxing Day.

 A restaurant booking is required & is subject to availability.
A £10 deposit per person is required for Christmas Day bookings, and full pre-payment required by 3rd December. All deposits are non-refundable.
Please advise our staff of any allergies or special dietary requirements. We can help identify suitable dishes for you & provide a list of all dishes containing allergens.

CHRISTMAS DAY MENU

STARTERS

Celeriac velouté with chive cream, celeriac lardons, sage oil (V)
Smoked duck breast, fennel shavings, pickled mooli and beetroot vinaigrette (GF)
Scandinavian Gravadlax and smoked salmon duo, horseradish cream, sourdough toast (GF*)
Goat’s cheese and beetroot salad, candied walnuts, honey vinaigrette (GF, V, N)

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INTERMEDIATE

Lemon sorbet (GF, VE)

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MAINS

Turkey breast, cranberry and thyme stuffing, Yorkshire pudding, pigs in blankets, roast potatoes, gravy (GF*)
Sirloin of beef, Yorkshire pudding, roast potatoes, port wine jus (GF*)
Pan roasted monkfish, cannellini beans, broccoli, red pepper, lobster bisque, lemon oil (GF)
Cranberry and goats cheese nut roast, baby spinach, roast potatoes, caramelised onion gravy (V, N)
Brussel sprouts and chestnuts (N), honey roasted roots, braised red cabbage served to the entire table

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DESSERTS

Traditional Christmas pudding, brandy sauce, clotted cream ice cream (GF*, VE*)
Lemon and raspberry parfait, raspberry whipped mascarpone (GF)
Chocolate and salted caramel tart, praline ice cream

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£79.50 per person

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TERMS AND CONDITIONS

The Christmas festive menu is not available on Christmas Day & Boxing Day.

 A restaurant booking is required & is subject to availability.
A £10 deposit per person is required for Christmas Day bookings, and full pre-payment required by 3rd December. All deposits are non-refundable.
Please advise our staff of any allergies or special dietary requirements. We can help identify suitable dishes for you & provide a list of all dishes containing allergens.

FESTIVE AFTERNOON TEA

 Available Monday to Sunday throughout December

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SANDWICHES

Roast turkey and stuffing
Honey roast ham and mustard
Smoked salmon, cream cheese and dill
Brie and cranberry (V)

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SWEET TREATS

Clementine tart
Fruit cake
Yule log
Macaron
Festive posset

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Scones – plain and spiced, preserves and clotted cream

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£24.50 per person (GF*, VE*)

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TERMS AND CONDITIONS

The festive afternoon tea menu is not available on Christmas Day & Boxing Day.

 A restaurant booking is required & is subject to availability.
A £10 deposit per person is required for Christmas Day bookings, and full pre-payment required by 3rd December. All deposits are non-refundable.
Please advise our staff of any allergies or special dietary requirements. We can help identify suitable dishes for you & provide a list of all dishes containing allergens.

BOXING DAY BUFFET

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Selection of cold meats and pate (GF)

Selection of cold and smoked fish (GF)

Freshly baked bread (V)

Selection of salads: mixed leaf, potato, tomato and red onion, coleslaw (GF, V)

Turkey and cranberry pie

Roast squash and chickpea tagine (GF, V)

Bubble and squeak (GF, V)

Fish pie

Roasted root vegetables and winter greens

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Selection of cheese, chutney, crackers

Apple and cinnamon crumble, custard (V)

Mulled berry Eton mess (GF, V)

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£29.50 per person

(V) Vegetarian | (VG) Vegan | (VE*) Vegan option available | (N) Contains nuts (GF) Non-gluten containing ingredients | (GF*) Can be made with non-gluten containing ingredients Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day.

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CHRISTMAS FAIR

2nd December, 12pm - 4pm

Mince pies and mulled wine will be on offer. Gifts, trinkets, cards & much more will be on sale from local suppliers.

PRIVATE PARTIES

We offer the perfect venue for private Christmas lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

The Lytton gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

Book now About us Contact Us

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Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro. The Lytton prides itself on delivering a high standard of presentation, flavour and service. And for a more intimate dining experience, ask about booking our private dining room.