Available Monday to Saturday

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STARTERS

Olives or Bread and olive oil  £2.50
Soup of the day with sourdough bread (GF*, N, V) 378k/cal  £6.50
Classic smoked salmon with shallot, capers and gherkins, soft egg & croutes (GF*, N) 218k/cal  £7.50
Breaded chicken strips served with sweet chilli mayonnaise dip 598k/cal  £7.50
Wild chestnut mushroom fricassee with puff pastry, Jerusalem artichoke puree and mustard cress (GF*, VE) 413k/cal  £7.50

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MAINS

Beer battered haddock and chips with peas and tartar sauce 1182k/cal - £14.25 (small) | 1287k/cal - £18.25 (regular)

8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato and watercress 957k/cal  £28.00
Add Peppercorn or Diane Sauce £2.50 

Confit chicken leg slow cooked with mash potatoes, glazed carrots, kale and a bourguignon jus 931k/cal  £17.00

Slow braised feather blade of beef cooked in Guinness, with colcannon mash, beef dripping carrots, and a rich pan jus 601k/cal  £19.50

Red mullet with courgette and watercress risotto, topped with pistachio and black olive crumb (N) 661k/cal  £19.50

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HEALTHY

Caramelised endive with blue cheese and apple served with celery, walnuts and finished with a sultana and apple dressing (N, V) 381k/cal £13.00

Charred courgette and mushroom with quinoa, edamame, topped with toasted seeds and a lemon-tahini drizzle (VE)
Regular 1044k/cal  - £15.50 | Small 732k/cal  - £11.50 

Mediterranean tagliatelle sun-blushed cherry tomatoes, roasted aubergine, basil and cabbage pesto with saffron oil (N, VE*)
Regular 911k/cal  - £15.50 | Small 725k/cal  - £11.50 

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INSPIRED BY CLARISSA

^{Inspired by nutritionist Clarissa Lenherr, these dishes celebrate seasonal ingredients with added health benefits 
– explore more in her blog.}

Autumn salad
Roasted sweet potato and butternut squash with quinoa and kale, served with a light dressing (VE)
Regular 426k/cal  - £13.50 | Small 213k/cal - £9.50 

Mediterranean cod
served with braised green lentils, a rich red pepper sauce and crispy kale 498k/cal  £21.00 

Chocolate and walnut brownie
served with Greek yogurt (GF, N, V) 490k/cal  £7.00 

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SIDES

House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetables (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00

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DESSERTS

Traditional bread pudding served with rum and raisin ice cream and a cinnamon apple compôte (N, V) 470k/cal £7.50

Pear and almond frangipane tart with blood orange sorbet (N, V) 414k/cal £8.50

Classic Italian tiramisu (V) 675k/cal £8.00

Caramelised apricots topped with an almond oat crumble, served with Amaretto cream (GF*, N, V) 1041k/cal £8.50

Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal (per scoop) £2.00

Served Monday to Saturday 2.00pm - 5.00pm

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SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

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CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

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DRINKS

Served with a selection of teas and infusions

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£25.50 per person

Sundays 12pm-3pm