Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
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Monday to Sunday 9am - 10am
Available Monday to Saturday from Wednesday 18th September
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Soup of the Day with sourdough bread (GF*, N, V) 488k/cal - £6.50
Waldorf salad stilton, apples, celery, grapes and walnuts (GF, N, V) 726k/cal - £7.50
Smoked mackerel rillette apple and celeriac remoulade and toasted sourdough (GF*, N) 550k/cal - £8.25
Sauteed mushrooms garlic and white wine cream, poached egg and sourdough bread (GF*, V, N) 639k/cal - £8.50
Game & prune terrine Cumberland sauce and toasted sourdough (N) 218k/cal - £8.25
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Pork tenderloin fondant potato, black pudding bonbon and apple gel (GF*) 800k/cal - £19.50
Coq au vin roast garlic mash, honey roast carrots (GF) 1030k/cal - £18.00
Pan roasted hake savoy cabbage, potato cake, charred leeks and white wine sauce (GF) 899k/cal - £22.00
Roasted butternut squash & sage risotto sage crisp (GF*, N, V, VE*)
Regular 1155k/cal - £12.50
Small 1093k/cal - £9.25
Beer battered haddock & chips served with peas and tartare sauce
Regular 1155k/cal - £17.25
Small 1093k/cal - £12.75
Grilled 8oz Sirloin Steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal - £27.00
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Pan fried monkfish aubergine, pak choi, pilau rice and coconut & ginger sauce (GF) 460k/cal - £22.50
Moules mariniere white wine, garlic and parsley broth, served with bistro fries
Regular 742k/cal - £19.00
Small 371k/cal - £13.00
Moules provencal rich tomato, garlic, chilli and basil sauce, served with bistro fries
Regular 742k/cal - £19.00
Small 371k/cal - £13.00
Warm autumn salad with sweet potato, butternut squash, quinoa, kale, chicory and honey cider vinaigrette (N, VE)
Regular 470k/cal - £14.00
Small 235k/cal - £9.25
Spaghetti & roasted vegetables tomato, basil and garlic sauce with chilli oil (GF, VE)
Regular 223k/cal - £12.50
Small 112k/cal - £9.00
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House salad served with French dressing (V) 61k/cal - £4.50
Seasonal vegetable (GF, V) - £4.50
Triple cooked chips 257k/cal - £4.50
Bistro fries 245k/cal - £4.50
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Pavlova Chantilly cream, black cherry compote (GF, V) 746k/cal - £7.50
Chocolate bread & butter pudding served with custard (V) 974k/cal - £8.00
Apple tarte tatin with vanilla ice cream (N, V) 351k/cal - £8.75
Saffron-poached pear with vanilla ice cream and granola (GF, V, VE*) 563k/cal - £7.50
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal - £2.00 per scoop
SAMPLE MENU
12pm - 5pm, daily
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Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
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Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
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Served with a selection of teas and infusions
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£24.95 per person
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sundays 12pm - 2pm
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Soup of the day, with homemade bread and butter (V)
Chicken liver and foie gras parfait, smoked duck breast and toast brioche
Salmon gravadlax, horseradish cream and pickled cucumber
Goats cheese crumbed in walnut and chive with endive chicory salad
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Slow roast beef sirloin
Roast pork loin and crackling
Pan roasted chicken breast
All roasts are served with duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese and red wine jus
Pan roasted cod loin, roasted fennel, new potatoes and caviar velouté
Soft herb risotto, charred baby leeks, parmesan and toasted walnut
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Chocolate fondant, raspberry and vanilla bean ice cream (V)
Spiced crème brulee with apple compote and pastry twist (V)
Selection of ice creams & sorbets (V/GF)
Selection of cheese, crackers and chutney with sour dough bread (V)
Offer available from 30th September to 21st October 2024
Soup of the day
Game & prune terrine
Waldorf salad
Coq au vin
Moules mariniere (250g)
Warm autumn salad
Pavlova
Chocolate bread & butter pudding
3 scoops of ice-cream and sorbet
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Two courses - 19.50pp / Three courses - £24.50pp
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.
Blandy’s gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
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At Blandy's you can look forward to a modern menu with a classical twist that could rival any London bistro. Blandy's prides itself on carefully executed menus and ambitious standards in presentation, taste and service.
For those wishing to enjoy a more relaxed bistro experience, we offer freshly cooked breakfasts, lunches, afternoon teas and cocktails, or simply a coffee and cake ready to be enjoyed throughout the day. Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.
Contact Us Book now Private dining
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