Available Monday to Saturday
STARTERS
Soup of the day with sourdough bread (GF*, N, V) 376k/cal £6.25
Ox cheek croquettes with cauliflower puree, Madeira sauce and parmesan shavings 160k/cal £7.50
Grilled asparagus with a poached egg and Hollandaise sauce (GF, V) 377k/cal £8.75
Smoked salmon and beetroot tartare with horseradish cream, toasted rye crumbs, and a dill and chive oil (GF*) 329k/cal £8.50
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MAINS
Mediterranean tagliatelle with grilled artichokes and a red pepper coulis (GF*, V)
Regular 548k/cal £12.00
Small 359k/cal £9.50
Slow braised lamb Henry served with olive oil crushed potatoes, leek and pea fricasse and a mint jus (GF) 1240k/cal £24.50
Beef and red wine pie topped with parsley mash served with spring vegetables and a wholegrain mustard sauce 857k/cal £18.50
8oz sirloin steak served with triple cooked chips, field mushrooms, tomatoes and garlic and herb butter 1088k/cal £25.00
Chicken kebab skewers on flat bread with pickled cucumber salad and a mint yoghurt dressing 927k/cal £13.50
Parsley crusted cod fillet served with crushed potatoes and a stemperata sauce 400k/cal £18.75
Beer battered haddock and chips with peas and tartare sauce
Regular 1182k/cal £17.25
Small 1101k/cal £13.25
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HEALTHY
Caesar salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
Regular 354k/cal £11.50
Small 263k/cal £8.50
Add chicken (GF*)
Regular 670k/cal £16.00
Small 469k/cal £13.00
Poached salmon fillet served with pak choi, rice noodles, lime, sesame seeds, spring onion and a miso broth (GF)
Regular 651k/cal £18.50
Small 477k/cal £13.50
Tandoori roasted cauliflower steak served with salad, harissa yogurt dressing and pomegranate seeds (GF, N, VE)
Regular 382k/cal £13.50
Small 268k/cal £9.50
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SIDES
House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetable (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00
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DESSERTS
Rhubarb, ginger and apple crumble tart served with custard and vanilla ice cream (N, V) 916k/cal £7.50
Baked chocolate cheesecake served with a black cherry compôte and chocolate sauce (V) 614k/cal £7.50
Lemon posset with shortbread (GF*, N, V) 606k/cal £6.25
Coconut and rose water rice pudding served with crushed meringue and raspberries (GF, V) 416k/cal £6.50
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal £2.00 per scoop