Available Monday to Saturday

STARTERS

Soup of the day with sourdough bread (GF*, N, V) 376k/cal £6.25

Ox cheek croquettes with cauliflower puree, Madeira sauce and parmesan shavings 160k/cal £7.50

Grilled asparagus with a poached egg and Hollandaise sauce (GF, V) 377k/cal £8.75

Smoked salmon and beetroot tartare with horseradish cream, toasted rye crumbs, and a dill and chive oil (GF*) 329k/cal £8.50

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MAINS

Mediterranean tagliatelle with grilled artichokes and a red pepper coulis (GF*, V)
Regular 548k/cal £12.00
Small 359k/cal £9.50

Slow braised lamb Henry served with olive oil crushed potatoes, leek and pea fricasse and a mint jus (GF) 1240k/cal £24.50

Beef and red wine pie topped with parsley mash served with spring vegetables and a wholegrain mustard sauce 857k/cal £18.50

8oz sirloin steak served with triple cooked chips, field mushrooms, tomatoes and garlic and herb butter 1088k/cal £25.00

Chicken kebab skewers on flat bread with pickled cucumber salad and a mint yoghurt dressing 927k/cal £13.50

Parsley crusted cod fillet served with crushed potatoes and a stemperata sauce 400k/cal £18.75

Beer battered haddock and chips with peas and tartare sauce
Regular 1182k/cal £17.25
Small 1101k/cal £13.25

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HEALTHY

Caesar salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
Regular 354k/cal £11.50
Small 263k/cal £8.50

Add chicken (GF*)
Regular 670k/cal £16.00
Small 469k/cal £13.00

Poached salmon fillet served with pak choi, rice noodles, lime, sesame seeds, spring onion and a miso broth (GF)
Regular 651k/cal £18.50
Small 477k/cal £13.50

Tandoori roasted cauliflower steak served with salad, harissa yogurt dressing and pomegranate seeds (GF, N, VE)
Regular 382k/cal £13.50
Small 268k/cal £9.50

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SIDES

House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetable (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00

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DESSERTS

Rhubarb, ginger and apple crumble tart served with custard and vanilla ice cream (N, V) 916k/cal £7.50
Baked chocolate cheesecake served with a black cherry compôte and chocolate sauce (V) 614k/cal £7.50
Lemon posset with shortbread (GF*, N, V) 606k/cal £6.25
Coconut and rose water rice pudding served with crushed meringue and raspberries (GF, V) 416k/cal £6.50
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal £2.00 per scoop

TRADITIONAL AFTERNOON TEA

Monday to Saturday 12pm - 5pm

Sunday 12pm - 4pm

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SELECTION OF SANDWICHES

Ham and Heritage piccalilli
Smoked salmon and dill crème fraiche
Hummus, beetroot and spinach wrap (V)
Pesto chicken slider

Two scones (plain and fruit) clotted cream and strawberry preserve

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SELECTION OF AFTERNOON TEA CAKES

Chocolate and pecan nut brownie (N)(V) 
Victoria sponge cupcake (V)
Chocolate and pistachio profiterole (N)(V) 
Macaron (N)
Lemon posset (V)

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£25.50 per person (GF*/V*/VE*)

CHILDREN'S AFTERNOON TEA

Ham, cheese (V), strawberry jam (V)
 Plain scone and strawberry preserve

Selection of sweet treats

Jelly pot
 Brownie (N)
 Shortbread
 Fresh fruit skewer

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£12.50 per person (GF*/V*/VE*)

(recommended for children up to the age of 10)

Sundays 12pm-5pm

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STARTERS

Carrot and coriander soup, with homemade bread and butter (V)
Three-way beetroot salad with goat cheese snow, baby watercress and sherry dressing (V) (GF)
Prawn and crayfish cocktail, baby gem and Marie rose sauce
Duck terrine, toffee parsnips, maple glazed cherries, baby salad and sourdough croute

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MAINS

Roast sirloin of beef, herb roasted potatoes, Yorkshire pudding, horseradish sauce
£3 supplement
Roast chicken supreme, herb roasted potatoes, Yorkshire pudding, bread sauce
Nut roast, Yorkshire pudding (V) (N)
(All served with seasonal vegetables, cauliflower cheese and pan gravy)
Grilled seabass, minted crushed new potatoes, seasonal greens, courgette pesto (N)

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DESSERTS

Chocolate & Baileys bread & butter pudding, crème anglaise (V)
Caramelised pear and almond tart, summer berries, Chantilly cream (V)
Selection of ice creams & sorbets (V) (GF)
Selection of British cheese served with chutney and savoury biscuits (V)

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Three courses - £31
Two courses - £24.50
One course - £17.50

The menu is subject to change without notice. Meals are subject to availability.