WINTER MENU

Download the menu as PDF

 Available Monday to Saturday

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STARTERS

Olives or Bread and olive oil (N)  £2.50
Soup of the day with sourdough bread (GF*,N,V) 380k/cal  £6.50
Pressed ham and chicken terrine with bread and butter pickles and toasted sourdough (GF*,N) 312k/cal  £9.50
Crab arancini served with chicory, frisée, picked fennel, carrot and lemon parmesan dressing 556k/cal  £8.50
Grilled Portobello mushroom tartare celeriac rémoulade, toasted brioche and hazelnuts (GF*,N,V,VE*) 370k/cal  £9.00
 

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CLASSICS

8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato, watercress and garlic herb butter 955k/cal  £28.00
Add peppercorn or Diane sauce   £2.50
Beer battered haddock and chips with peas and tartare sauce
Regular 1200k/cal  £18.25
Small 1182k/cal  £14.25
Calves liver with bacon, mashed potato, spinach & baby onion gravy (GF) 564k/cal  £19.75

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MAINS

Pan roasted cod loin with a soft parmesan crust served with piperade, boulangère potatoes, spinach and chive butter sauce (GF*) 1169k/call  £24.50
Classic chicken Milanese with fries, rocket and garlic herb butter 640k/cal  £14.50
Slow cooked pork belly, truffle potato purée, steamed greens, honey roast carrots and red wine jus (GF) 1566k/cal  £22.00
Pumpkin ravioli buttered spinach, whipped ricotta and walnut pesto. (N,V) 993k/cal  £17.00
Mushroom and truffle oil risotto with parmesan shavings (GF) 677k/cal  £13.50
Sweet potato, spinach and chickpea curry with basmati rice and naan bread (GF*,N,VE) 550k/cal  £15.00
Fish pie topped with mashed potato, served with steamed greens (GF) 753k/cal  £17.50

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SIDES

House Salad with French dressing (V) 24k/cal  £4.00
Seasonal vegetables (GF,V) 59k/cal  £4.00
Triple cooked chips 398k/cal  £4.00
Bistro fries 387k/cal  £4.00

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DESSERTS

Black Forest delice with blood orange sorbet and morello cherry coulis (N,V) 413k/cal  £9.00
Treacle and ginger tart vanilla ice cream, clementine and cranberry compote (N,V) 243k/cal  £8.50
Gooseberry posset with honey and ginger shortbread (GF*,N,V) 912k/cal  £7.50
Sticky toffee pudding vanilla ice cream and brandy sauce (GF*,N,V,VE*) 841k/cal  £8.00
Ice cream and sorbet selection (GF*,N,V,VE*)  £2.00 per scoop

TRADITIONAL AFTERNOON TEA

Monday to Saturday 12pm - 5pm

Sunday 12pm - 4pm

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SELECTION OF SANDWICHES

Ham and Heritage piccalilli
Smoked salmon and dill crème fraiche
Hummus, beetroot and spinach wrap (V)
Pesto chicken slider

Two scones (plain and fruit) clotted cream and strawberry preserve

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SELECTION OF AFTERNOON TEA CAKES

Chocolate and pecan nut brownie (N)(V) 
Victoria sponge cupcake (V)
Chocolate and pistachio profiterole (N)(V) 
Macaron (N)
Lemon posset (V)

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£26.50 per person (GF*/V*/VE*)

CHILDREN'S AFTERNOON TEA

Ham, cheese (V), strawberry jam (V)
 Plain scone and strawberry preserve

Selection of sweet treats

Jelly pot
 Brownie (N)
 Shortbread
 Fresh fruit skewer

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£13.50 per person (GF*/V*/VE*)

(recommended for children up to the age of 10)

SUNDAY LUNCH MENU

Sundays 12pm-5pm

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STARTERS

Carrot and coriander soup, with homemade bread and butter (V)
Three-way beetroot salad with goat cheese snow, baby watercress and sherry dressing (V) (GF)
Prawn and crayfish cocktail, baby gem and Marie rose sauce
Duck terrine, toffee parsnips, maple glazed cherries, baby salad and sourdough croute

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MAINS

Roast sirloin of beef, herb roasted potatoes, Yorkshire pudding, horseradish sauce
£3 supplement
Roast chicken supreme, herb roasted potatoes, Yorkshire pudding, bread sauce
Nut roast, Yorkshire pudding (V) (N)
(All served with seasonal vegetables, cauliflower cheese and pan gravy)
Grilled seabass, minted crushed new potatoes, seasonal greens, courgette pesto (N)

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DESSERTS

Chocolate & Baileys bread & butter pudding, crème anglaise (V)
Caramelised pear and almond tart, summer berries, Chantilly cream (V)
Selection of ice creams & sorbets (V) (GF)
Selection of British cheese served with chutney and savoury biscuits (V)

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Three courses - £31
Two courses - £24.50
One course - £17.50

The menu is subject to change without notice. Meals are subject to availability.