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Slow braised lamb Henry served with olive oil crushed potatoes, leek and pea fricasse and a mint jus
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Slow braised lamb Henry served with olive oil crushed potatoes, leek and pea fricasse and a mint jus

ALL DAY DINING

Slow braised lamb Henry served with olive oil crushed potatoes, leek and pea fricasse and a mint jus
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Sunday Roast
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Sunday Roast

SUNDAY ROAST

Sunday Roast

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.  For a more intimate dining experience, ask about booking our private dining room.

Please book in advance to avoid disappointment.

Book a table

OUR MENUS (subject to change)

NEW Spring menu

Available Monday to Saturday

STARTERS

Soup of the day with sourdough bread (GF*, N, V) 376k/cal £6.25

Ox cheek croquettes with cauliflower puree, Madeira sauce and parmesan shavings 160k/cal £7.50

Grilled asparagus with a poached egg and Hollandaise sauce (GF, V) 377k/cal £8.75

Smoked salmon and beetroot tartare with horseradish cream, toasted rye crumbs, and a dill and chive oil (GF*) 329k/cal £8.50

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MAINS

Mediterranean tagliatelle with grilled artichokes and a red pepper coulis (GF*, V)
Regular 548k/cal £12.00
Small 359k/cal £9.50

Slow braised lamb Henry served with olive oil crushed potatoes, leek and pea fricasse and a mint jus (GF) 1240k/cal £24.50

Beef and red wine pie topped with parsley mash served with spring vegetables and a wholegrain mustard sauce 857k/cal £18.50

8oz sirloin steak served with triple cooked chips, field mushrooms, tomatoes and garlic and herb butter 1088k/cal £25.00

Chicken kebab skewers on flat bread with pickled cucumber salad and a mint yoghurt dressing 927k/cal £13.50

Parsley crusted cod fillet served with crushed potatoes and a stemperata sauce 400k/cal £18.75

Beer battered haddock and chips with peas and tartare sauce
Regular 1182k/cal £17.25
Small 1101k/cal £13.25

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HEALTHY

Caesar salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
Regular 354k/cal £11.50
Small 263k/cal £8.50

Add chicken (GF*)
Regular 670k/cal £16.00
Small 469k/cal £13.00

Poached salmon fillet served with pak choi, rice noodles, lime, sesame seeds, spring onion and a miso broth (GF)
Regular 651k/cal £18.50
Small 477k/cal £13.50

Tandoori roasted cauliflower steak served with salad, harissa yogurt dressing and pomegranate seeds (GF, N, VE)
Regular 382k/cal £13.50
Small 268k/cal £9.50

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SIDES

House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetable (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00

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DESSERTS

Rhubarb, ginger and apple crumble tart served with custard and vanilla ice cream (N, V) 916k/cal £7.50
Baked chocolate cheesecake served with a black cherry compôte and chocolate sauce (V) 614k/cal £7.50
Lemon posset with shortbread (GF*, N, V) 606k/cal £6.25
Coconut and rose water rice pudding served with crushed meringue and raspberries (GF, V) 416k/cal £6.50
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal £2.00 per scoop

Afternoon Tea Menus

TRADITIONAL AFTERNOON TEA

Monday to Saturday 12pm - 5pm

Sunday 12pm - 4pm

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SELECTION OF SANDWICHES

Ham and sundried tomato, 
 smoked salmon and cream cheese, 
 egg mayonnaise, 
 cheese and chutney

Two scones, clotted cream and strawberry preserve

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SELECTION OF AFTERNOON TEA CAKES

Lemon tart (V)
 Cherry and almond frangipane (N)
 Banoffee pie
 Macaron (N)
Mixed berry Eton mess

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£25.50 per person (GF*/V*/VE*)

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CHILDREN'S AFTERNOON TEA

Ham, cheese, strawberry jam
 Plain scone and strawberry preserve

Selection of sweet treats

Jelly pot
 Brownie
 Shortbread
 Fresh fruit skewer

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£12.95 per person

(recommended for children up to the age of 10)

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THE "FIZZ and TEA"

Add a glass of Prosecco to your Afternoon Tea experience

add £5 per glass or £30.00 per bottle

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THE "G and Tea"

Fancy an Afternoon Tea with a quintessentially English Gin and tonic?

add £5. Beefeater G&T

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HOT BEVERAGES

Our Afternoon Teas are inclusive of unlimited tea or coffees

Tea selection by Teapigs

Everyday tea /Earl Grey /Camomile /Lemon & Ginger /Assam /Darjeeling Superfruits /Mao Feng Green Tea /Peppermint /Rhubarb & Ginger /Rooibos & honeybush

Speciality coffees

Americano, latte, flat white, cappuccino, mocha & hot chocolate

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Upgrades and alternatives may be available upon request.
 Please make any special requests at the time of booking.

Sunday Lunch - SAMPLE MENU

Sundays 12pm-4pm

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STARTERS

Carrot and coriander soup, with homemade bread and butter (V)
Three-way beetroot salad with goat cheese snow, baby watercress and sherry dressing (V) (GF)
Prawn and crayfish cocktail, baby gem and Marie rose sauce
Duck terrine, toffee parsnips, maple glazed cherries, baby salad and sourdough croute

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MAINS

Roast sirloin of beef, herb roasted potatoes, Yorkshire pudding, horseradish sauce
£3 supplement
Roast chicken supreme, herb roasted potatoes, Yorkshire pudding, bread sauce
Nut roast, Yorkshire pudding (V) (N)
(All served with seasonal vegetables, cauliflower cheese and pan gravy)
Grilled seabass, minted crushed new potatoes, seasonal greens, courgette pesto (N)

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DESSERTS

Chocolate & Baileys bread & butter pudding, crème anglaise (V)
Caramelised pear and almond tart, summer berries, Chantilly cream (V)
Selection of ice creams & sorbets (V) (GF)
Selection of British cheese served with chutney and savoury biscuits (V)

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Three courses - £31
Two courses - £24.50
One course - £17.50

The menu is subject to change without notice. Meals are subject to availability.

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

 

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Mid Week Carvery at Three Church Road

JOIN US FOR OUR MID WEEK CARVERY

12th & 26th March | 9th & 23rd April

12.30pm - 2.30pm

from £17.50 per person

Our delicious carvery is the perfect way to refuel and unwind - great food and a warm welcome for everyone!

BOOK YOUR TABLE NOW

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PRIVATE PARTIES

We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

Three Church Road gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

Private dining CONTACT US Book now 

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TAKEAWAY AFTERNOON TEA

We continue to offer Afternoon Tea to order and collect 7 days a week from 12pm until 4pm.

Please call us to place your telephone order and arrange your collection time. All takeaway bookings require 24hrs in advance and pre-payment. Please notify us of any dietary requirements.

ABOUT US

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Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.

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