Available Monday to Saturday

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STARTERS

Olives or Bread and olive oil  £2.50
Soup of the day with sourdough bread (GF*, N, V) 378k/cal  £6.50
Classic smoked salmon with shallot, capers and gherkins, soft egg & croutes (GF*, N) 218k/cal  £7.50
Breaded chicken strips served with sweet chilli mayonnaise dip 598k/cal  £7.50
Wild chestnut mushroom fricassee with puff pastry, Jerusalem artichoke puree and mustard cress (GF*, VE) 413k/cal  £7.50

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MAINS

Beer battered haddock and chips with peas and tartar sauce 1182k/cal - £14.25 (small) | 1287k/cal - £18.25 (regular)

8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato and watercress 957k/cal  £28.00
Add Peppercorn or Diane Sauce £2.50 

Confit chicken leg slow cooked with mash potatoes, glazed carrots, kale and a bourguignon jus 931k/cal  £17.00

Slow braised feather blade of beef cooked in Guinness, with colcannon mash, beef dripping carrots, and a rich pan jus 601k/cal  £19.50

Red mullet with courgette and watercress risotto, topped with pistachio and black olive crumb (N) 661k/cal  £19.50

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HEALTHY

Caramelised endive with blue cheese and apple served with celery, walnuts and finished with a sultana and apple dressing (N, V) 381k/cal £13.00

Charred courgette and mushroom with quinoa, edamame, topped with toasted seeds and a lemon-tahini drizzle (VE)
Regular 1044k/cal  - £15.50 | Small 732k/cal  - £11.50 

Mediterranean tagliatelle sun-blushed cherry tomatoes, roasted aubergine, basil and cabbage pesto with saffron oil (N, VE*)
Regular 911k/cal  - £15.50 | Small 725k/cal  - £11.50 

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INSPIRED BY CLARISSA

^{Inspired by nutritionist Clarissa Lenherr, these dishes celebrate seasonal ingredients with added health benefits 
– explore more in her blog.}

Autumn salad
Roasted sweet potato and butternut squash with quinoa and kale, served with a light dressing (VE)
Regular 426k/cal  - £13.50 | Small 213k/cal - £9.50 

Mediterranean cod
served with braised green lentils, a rich red pepper sauce and crispy kale 498k/cal  £21.00 

Chocolate and walnut brownie
served with Greek yogurt (GF, N, V) 490k/cal  £7.00 

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SIDES

House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetables (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00

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DESSERTS

Traditional bread pudding served with rum and raisin ice cream and a cinnamon apple compôte (N, V) 470k/cal £7.50

Pear and almond frangipane tart with blood orange sorbet (N, V) 414k/cal £8.50

Classic Italian tiramisu (V) 675k/cal £8.00

Caramelised apricots topped with an almond oat crumble, served with Amaretto cream (GF*, N, V) 1041k/cal £8.50

Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal (per scoop) £2.00

SAMPLE MENU

Sundays 12pm-3pm

Available throughout December 2025 | Monday - Saturday

Two courses - £33pp | Three courses - £38pp

STARTERS

White onion and thyme soup, aged cheddar straws and shaved chestnuts (GF*, N, V)
Pressed ham and chicken terrine, bread and butter pickles and toasted sourdough (GF*, N)
Crab arancini, chicory, frisée, pickled fennel, carrot with lemon-parmesan dressing
Grilled portobello mushroom tartare, celeriac rémoulade, toasted brioche and hazelnuts (GF*, N, V, VE*)

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MAINS

Roast loin of cod, savoy cabbage, celeriac, carrot, potato fondant, and grain mustard velouté (GF)
Slow cooked pork belly, truffle potato purée, red cabbage, honey roast carrots, and red wine jus (GF)
Pumpkin ravioli, buttered spinach, whipped ricotta, and walnut pesto (N, V)
Roast turkey breast, cranberry and thyme stuffing, roast potatoes, pigs in blankets served with roasting gravy (GF*, N)

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DESSERTS

Black Forest delice with blood orange sorbet and morello cherry coulis (N, V)
Treacle and ginger tart, vanilla ice cream, clementine and cranberry compote (N, V)
Gooseberry posset, with honey and ginger shortbread (GF*, V)
Christmas pudding, vanilla ice cream and brandy sauce (GF*, N, V, VE*)

Monday - Sunday 

Our indulgent afternoon tea with a Christmas twist! Tiers of tempting treats guaranteed to delight. Featuring Christmas themed sandwiches, plain and spiced scones with preserves and clotted cream, and festive sweet treats. 

This menu can be found in the bistro and restaurant.

- £26.50pp -

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Sit back, relax, and enjoy our festive Boxing Day buffet. 

Enjoy cold meats, fish, pâté, salads, and breads. Alongside hot dishes such as bubble and squeak, savoury pies, and roasted root veg. 

Finish with indulgent desserts or classic cheese and crackers.

- £29.50pp -

CHAMPAGNE & CANAPÉ RECEPTION

- £22pp | £45pp-

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MAINS

Roasted beef fillet with celeriac purée, potato gratin, spinach, shallots, and red wine jus (GF)
Green olive herb-crusted fillet of sea bream, Jerusalem artichoke colcannon, champagne beurre blanc and artichoke crisps (GF*)
Pan-fried gnocchi, roasted cauliflower, cauliflower purée, Parmesan crisp, caper and raisin dressing (V)

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DESSERTS

Cheese plate, chutney, grapes and crackers (GF*, N, V)
 Crème Brûlée with almond puff pastry sticks (GF*, N, V)
Peruvian chocolate and nougat mousse, with pistachio stick and salted caramel sauce (GF, N, V)

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Champagne & canapes - £22pp
 Two course dinner - £45pp

Ease yourself into the New Year with a delicious start to the day. 

Our menu offers a mix of traditional breakfast items, savoury lunch dishes, and sweet treats, all crafted with the finest ingredients.