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Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber
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Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber

ALL DAY DINING

Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber
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Fine dining
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Fine dining

SUNDAY LUNCH

Fine dining

The Montfort at Stanbridge Earls voted Best Afternoon Tea in Hampshire 2023 – Lux Magazine Awards 2023

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.

Book a table

All Day Dining Menu

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Green curry
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Winter dessert
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Soup of the day, homemade bread roll

Monday to Saturday

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STARTERS

Soup of the day, homemade bread roll (V)  £6.50
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber (GF) 311kcal  £8.50
Smoked mackerel, horseradish cream, mooli salad (GF) 408kcal  £8.25
Brie and red onion tart, spiced chutney, ribbon vegetables (V) 411kcal  £8.50
Thai crab fish cake, chicory, mango salsa, herb oil 352kcal  £8.50

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MAINS

Pan roast chicken supreme, cauliflower gratin, braised carrot ribbons, tender stem broccoli, lemon parsley cream 1108kcal £18.50
Slow cooked beef blade, horseradish mashed potato, kale, roasted roots, red wine gravy (GF) 1411kcal £18.50
Fillet of seabream, potato and herb cake, spinach, cherry tomatoes, white wine saffron sauce (GF) 810kcal  £19.50
Roast root vegetable tart, kale, blue cheese sauce, dukkah (V, N) 1007kcal  £15.50
Wild mushroom and truffle gnocchi (V) 911kcal  £17.50
8oz sirloin steak, triple cooked chips, mushroom, vine cherry tomato (GF) 784kcal  £26.00
Add peppercorn sauce, blue cheese or bearnaise sauce £2.00

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CLASSICS

Beer battered haddock and chips, peas, tartare sauce, lemon
Regular 1141kcal  £16.50
Small 1082kcal  £11.50
Cumberland sausage and mash, onion gravy 
Regular 1092kcal   £13.50
Small 941kcal   £11.50
Calves liver, bacon, mashed potato, kale, baby onion gravy
Regular 982kcal   £16.95
Small 679kcal   £11.95
Spinach and chickpea curry, basmati rice, naan bread (V) 499kcal  £12.95

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SIDES

House salad, French dressing (V) 61kcal  £4.50
Seasonal vegetables (GF, V)  £4.50
Triple cooked chips (GF, VE) 257kcal  £4.50
Bistro fries (GF, VE) 254kcal  £4.50

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DESSERTS

Christmas pudding, brandy sauce (GF* VE*) 449kcal  £8.25
Spiced poached pear with clotted cream ice cream (GF, V, VE*) 584kcal  £8.00
Dark chocolate and orange mousse, hazelnut tuille (GF*, N) 685kcal  £7.50
Clementine tart, raspberry sorbet (V) 632kcal  £8.00
Selection of cheese, chutney and crackers  £11.95

Afternoon Tea Menu

SAMPLE MENU

Monday to Saturday

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SANDWICH SELECTION

Coronation chicken
Smoked salmon & cream cheese
Egg and cress (V)
Vintage cheddar and piccalilli (V)

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SAVOURY

Spring pea & goats cheese tartlet (V)

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SWEET

Lemon posset (V) (GF)
Victoria sponge (V)
Chocolate & hazelnut cheesecake (V)
Flavoured macarons (V)
Fruit scone/ Plain scone, jam & clotted cream (V)
Gluten free options available upon booking

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Traditional package, including unlimited tea/ coffee -- £22.50
Sparkling package, including a glass of prosecco -- £28.50

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Upgrades and alternatives may be available upon request.
 Please make any special requests at the time of booking.

Sunday Lunch - SAMPLE MENU

SAMPLE MENU

Sundays 12pm-3pm

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STARTERS

Leek & wild garlic velouté, crispy poached egg, charred spring onions (v)

Confit duck rillette, pickled baby vegetables, bacon jam, toasted brioche

Beetroot cured salmon, avocado & wasabi emulsion, pickled radish, pomegranate, sesame tuile (gf)

Heritage tomato salad, burrata, kalamata olives, basil pistou, toasted breadcrumbs (v)

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DESSERT

Vanilla panna cotta, honeycomb, poached strawberries (gf)

Almond & apple tart fine, calvados Chantilly, toffee sauce (v)

Dark chocolate torte, hazelnut praline, caramelized banana, clotted cream ice cream (v) (n)

British cheese selection, spiced pear chutney, homemade oatcakes, fudges crackers

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MAIN

Roast topside of Hampshire beef, Yorkshire pudding, horseradish cream

Garlic & rosemary marinated lamb, mint sauce (gf)

Slow roasted pork belly, apple sauce, crackling (gf)

Cornfed chicken breast, sage & onion stuffing

The Montfort nut roast, slow roasted tomato sauce (v) (n)

all served with roast potatoes, carrot & swede mash, braised red cabbage, cauliflower cheese and seasonal greens

Pan fried salmon fillet, crushed new potatoes, sea vegetables, crab bisque (gf)

Summer vegetable risotto, Old Winchester, wild garlic pistou, focaccia croutons (v)

 

(V) Vegetarian | (VG) Vegan | (VE*) Vegan option available | (N) Contains nuts (GF) Non-gluten containing ingredients | (GF*) Can be made with non-gluten containing ingredients. Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day.

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PRIVATE PARTIES

We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

The Montfort gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

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Booking is recommended for our Romsey restaurant.

Contact Us Book now Private dining

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TAKEAWAY SUNDAY LUNCH

We continue to offer our delicious Sunday roast to collect from 12pm until 3pm.

Please call us to place your telephone order and arrange your collection time. All takeaway bookings must be placed by 5pm Friday and pre-payment is required. Please notify us of any dietary requirements.

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Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.