Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
OUR MENUS
(subject to change)
Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
(subject to change)
Available Monday to Saturday
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Olives or Bread and olive oil (N) £2.50
Soup of the day with sourdough bread (GF*,N,V) 380k/cal £6.50
Pressed ham and chicken terrine with bread and butter pickles and toasted sourdough (GF*,N) 312k/cal £9.50
Crab arancini served with chicory, frisée, picked fennel, carrot and lemon parmesan dressing 556k/cal £9.00
Grilled Portobello mushroom tartare celeriac rémoulade, toasted brioche and hazelnuts (GF*,N,V,VE*) 370k/cal £9.50
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8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato, watercress and garlic herb butter 955k/cal £28.00
Add peppercorn or Diane sauce £2.50
Beer battered haddock and chips with peas and tartare sauce
Regular 1200k/cal £18.25
Small 1182k/cal £14.25
Calves liver with bacon, mashed potato, spinach & baby onion gravy (GF) 564k/cal £19.25
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Pan roasted cod loin with a soft parmesan crust served with piperade, boulangère potatoes, spinach and chive butter sauce (GF*) 1169k/cal £26.00
Classic chicken Milanese with fries, rocket and garlic herb butter 640k/cal £15.50
Slow cooked pork belly, truffle potato purée, steamed greens, honey roast carrots and red wine jus (GF) 1566k/cal £23.00
Pumpkin ravioli buttered spinach, whipped ricotta and walnut pesto. (N,V) 993k/cal £17.50
Mushroom and truffle oil risotto with parmesan shavings (GF) 677k/cal £14.50
Sweet potato, spinach and chickpea curry with basmati rice and naan bread (GF*,N,VE) 550k/cal £16.00
Fish pie topped with mashed potato, served with steamed greens (GF) 753k/cal £18.50
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House Salad with French dressing (V) 24k/cal £4.00
Seasonal vegetables (GF,V) 59k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00
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Black Forest delice with blood orange sorbet and morello cherry coulis (N,V) 413k/cal £9.00
Treacle and ginger tart vanilla ice cream, clementine and cranberry compote (N,V) 243k/cal £8.50
Gooseberry posset with honey and ginger shortbread (GF*,N,V) 912k/cal £7.50
Sticky toffee pudding vanilla ice cream and brandy sauce (GF*,N,V,VE*) 841k/cal £8.00
Ice cream and sorbet selection (GF*,N,V,VE*) £2.00 per scoop
Monday to Saturday
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Coronation chicken
Smoked salmon & cream cheese
Egg and cress (V)
Vintage cheddar and piccalilli (V)
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Spring pea & goats cheese tartlet (V)
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Lemon posset (V) (GF)
Victoria sponge (V)
Chocolate & hazelnut cheesecake (V)
Flavoured macarons (V)
Fruit scone/ Plain scone, jam & clotted cream (V)
Gluten free options available upon booking
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Traditional package, including unlimited tea/ coffee - £26.50pp
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sundays 12pm-3pm
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Leek & wild garlic velouté, crispy poached egg, charred spring onions (v)
Confit duck rillette, pickled baby vegetables, bacon jam, toasted brioche
Beetroot cured salmon, avocado & wasabi emulsion, pickled radish, pomegranate, sesame tuile (gf)
Heritage tomato salad, burrata, kalamata olives, basil pistou, toasted breadcrumbs (v)
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Vanilla panna cotta, honeycomb, poached strawberries (gf)
Almond & apple tart fine, calvados Chantilly, toffee sauce (v)
Dark chocolate torte, hazelnut praline, caramelized banana, clotted cream ice cream (v) (n)
British cheese selection, spiced pear chutney, homemade oatcakes, fudges crackers
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Roast topside of Hampshire beef, Yorkshire pudding, horseradish cream
Garlic & rosemary marinated lamb, mint sauce (gf)
Slow roasted pork belly, apple sauce, crackling (gf)
Cornfed chicken breast, sage & onion stuffing
The Montfort nut roast, slow roasted tomato sauce (v) (n)
all served with roast potatoes, carrot & swede mash, braised red cabbage, cauliflower cheese and seasonal greens
Pan fried salmon fillet, crushed new potatoes, sea vegetables, crab bisque (gf)
Summer vegetable risotto, Old Winchester, wild garlic pistou, focaccia croutons (v)
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.
The Montfort gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
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Booking is recommended for our Romsey restaurant.
Contact Us Book now Private dining
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We continue to offer our delicious Sunday roast to collect from 12pm until 3pm.
Please call us to place your telephone order and arrange your collection time. All takeaway bookings must be placed by 5pm Friday and pre-payment is required. Please notify us of any dietary requirements.
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Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.