AUTUMN MENU

Monday to Saturday. Please check opening times before you visit.

Image

Image

Image

^{____________________________}

Download menu as PDF

^{____________________________}

NIBBLES

Olives, focaccia, balsamic and olive oil £5.50
(N, V) 484k/cal

^{____________________________}

SMALL PLATES

Smoked mackerel rillette £7.50 
 with apple and celeriac remoulade and toasted sourdough (GF*, N) 533k/cal

Whipped goat’s cheese salad £6.75 
 with pickled beetroot and balsamic dressing (V) 329k/cal

Chicken and apricot terrine £8.25 
 served with fig and honey chutney, and focaccia 219k/cal

Soup of the day £6.75 
 with sourdough bread (GF*, N, V)

^{____________________________}

MAINS

Beer battered haddock & chips £20.50 | small £16.50
with peas and tartare sauce 1283k/cal | small 1127k/cal

Pan roasted hake £22.00
with Savoy cabbage, potato cake, charred leeks and white wine sauce (GF) 776k/cal

Warm sweet potato salad £12.50 | small £9.50
with butternut squash, quinoa, kale and a honey cider vinaigrette (GF,V) 429k/cal | small 214k/cal

Coq au Vin £16.50
served with roast garlic mash and honey roasted carrots (GF) 890k/cal

Roasted butternut squash and sage risotto £12.50 | small £9.50
with a sage crisp (GF,V*) 392k/cal | small 261k/cal

Calves liver £21.75
with bacon, spinach, mashed potato and baby onion gravy (GF) 751k/cal

^{____________________________}

FROM THE GRILL

Served with tomato and rocket salad

Celeriac steak £14.00
served with potato rosti and tomato salsa (VE) 159k/cal

Gammon steak £16.50
hen’s egg and chips 685k/cal

Minute steak £22.50
with peppercorn sauce and fries 789k/cal

Butterfly chicken £16.50
with lemon & herb butter and new potatoes (GF) 533k/cal

^{____________________________}

SIDES

£4.00 each

House salad with French dressing (v) 24k/cal
Seasonal vegetables (GF, V) 59k/cal
Triple cooked chips 398k/cal
Bistro fries 387k/cal

^{____________________________}

DESSERTS

Pavlova £7.25
with Chantilly cream, berry compote and white chocolate puree (GF, V) 468k/cal

Chocolate bread and butter pudding £8.00
served with warm custard (V) 978k/cal

Pear and almond frangipane tart £8.50
with vanilla ice cream (N, V) 459k/cal

Classic Italian tiramisu £7.50
with espresso-soaked sponge, mascarpone cream and cocoa (V) 675k/cal

Ice cream and sorbet selection £2.00 per scoop
ask for today’s flavours (GF*, N, V, VE*)
 

^{____________________________}

We also serve Sunday lunch and afternoon tea. Please ask a member of our team for details.

Note: Allergens

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*) Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

***

Please note: Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens. Please advise us of any allergies or special dietary requirements before your visit and upon arrival.

The menus are subject to change without notice. Meals are subject to availability.

SAMPLE MENU

Sundays 12pm-3pm

Available throughout December 2026 | Monday - Saturday

Two courses - £34pp | Three courses - £39pp

Available Monday to Saturday. Please check your local restaurant for availability and opening times.

STARTERS

Scottish smoked salmon, potato blini, crème fraîche, chives and lemon (GF*)
Pressed ham hock terrine, clementine and cranberry chutney, pork crackling and pickled shallots (GF*, N)
Roasted parsnip velouté, truffle honey, cheddar scone and crispy parsnip (GF*, V)
Cauliflower cheese arancini, truffle cream, pickled cauliflower and watercress (V)

________________________________________

MAINS

Wild mushroom ravioli, celeriac purée, buttered spinach, sautéed shiitake mushrooms and Madeira cream sauce (N, V)
Roast fillet of sea bass, fondant potato, crushed Jerusalem artichoke, buttered spinach and barigoule sauce
Roast pork belly confit, potato mousseline, honey-roasted carrots, pork crackling puff and cider mustard jus (GF)
Roast turkey breast, cranberry and thyme stuffing, roast potatoes, pigs in blankets, sprouts and chestnuts, roasting gravy (GF*)

________________________________________

DESSERTS

Vanilla crème brûlée, cinnamon shortbread and poached pear (GF*, V)
Peruvian chocolate and nougat mousse, pistachio praline, spiced stewed dates and espresso bean syrup (N, V)
Winter berry Eton mess, mulled berry compote, vanilla Chantilly and candied pistachios (GF, N)
Christmas pudding, vanilla ice cream and brandy sauce (GF, N)

Monday - Sunday 

Our indulgent afternoon tea with a Christmas twist! Tiers of tempting treats guaranteed to delight. Featuring Christmas themed sandwiches, plain and spiced scones with preserves and clotted cream, and festive sweet treats. 

This menu can be found in the bistro and restaurant.

- £27.50pp -

~~~

Sit back, relax, and enjoy our festive Boxing Day buffet. 

Enjoy cold meats, fish, pâté, salads, and breads. Alongside hot dishes such as bubble and squeak, savoury pies, and roasted root veg. 

Finish with indulgent desserts or classic cheese and crackers.

- £29.50pp -

CHAMPAGNE & CANAPÉ RECEPTION

- £22pp | £45pp-

***

MAINS

Braised fillet of plaice, salmon and crab mousseline, saffron potato purée, buttered Savoy cabbage (GF)
Crisp-pressed braised lamb shoulder, caramelised onion purée, fondant potato, spiced plum compote and rosemary jus (GF)
Wild mushroom ravioli, celeriac purée, buttered spinach, sautéed shiitake mushrooms and Madeira cream sauce (V, N)

***

DESSERTS

Cheese selection with sweet chutney and crackers (N, V, GF*)
Honeycomb cheesecake, spiced plum compote and crème fraîche (N, V)
Dark chocolate and cherry délice, blood orange sorbet, salted caramel and honeycomb (N, V)

~~~

Champagne & canapes - £22pp
 Two course dinner - £45pp

Reception and dinner – £67.00 per person

Ease yourself into the New Year with a delicious start to the day. 

Our menu offers a mix of traditional breakfast items, savoury lunch dishes, and sweet treats, all crafted with the finest ingredients.