WINTER MENU

Download the menu as PDF

 Available Monday to Saturday

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STARTERS

Olives or Bread and olive oil (N)  £2.50
Soup of the day with sourdough bread (GF*,N,V) 380k/cal  £6.50
Pressed ham and chicken terrine with bread and butter pickles and toasted sourdough (GF*,N) 312k/cal  £9.50
Crab arancini served with chicory, frisée, picked fennel, carrot and lemon parmesan dressing 556k/cal  £9.00
Grilled Portobello mushroom tartare celeriac rémoulade, toasted brioche and hazelnuts (GF*,N,V,VE*) 370k/cal  £9.50
 

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CLASSICS

8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato, watercress and garlic herb butter 955k/cal  £28.00
Add peppercorn or Diane sauce   £2.50
Beer battered haddock and chips with peas and tartare sauce
Regular 1200k/cal  £18.25
Small 1182k/cal  £14.25
Calves liver with bacon, mashed potato, spinach & baby onion gravy (GF) 564k/cal  £17.25
Fish pie topped with mashed potato, served with steamed greens (GF) 753k/cal  £18.50

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MAINS

Roast loin of cod potato fondant, savoy cabbage, celeriac, carrot & mustard velouté (GF) 527k/cal  £26.00
Classic chicken Milanese with fries, rocket and garlic herb butter 640k/cal  £15.50
Slow cooked pork belly, truffle potato purée, red cabbage, honey roast carrots and red wine jus (GF) 1550k/cal  £23.00
Pumpkin ravioli buttered spinach, whipped ricotta and walnut pesto. (N,V) 993k/cal  £17.50
Mushroom and truffle oil risotto with parmesan shavings (GF) 677k/cal  £14.50
Sweet potato, spinach and chickpea curry with basmati rice and naan bread (GF*,N,VE) 550k/cal  £16.00
Omelette with bistro fries and salad (V) Fillings: ham, cheddar, mushrooms, tomato
Two egg 470k/cal  £8.50
Three egg 576k/cal  £9.50
Breaded scampi with bistro fries, peas, tartare sauce 
Regular 393k/cal  £13.50
Small 339k/cal  £10.50

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SIDES

House Salad with French dressing (V) 24k/cal  £4.00
Seasonal vegetables (GF,V) 59k/cal  £4.00
Triple cooked chips 398k/cal  £4.00
Bistro fries 387k/cal  £4.00

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DESSERTS

Black Forest delice with blood orange sorbet and morello cherry coulis (N,V) 413k/cal  £9.00
Treacle and ginger tart vanilla ice cream, clementine and cranberry compote (N,V) 243k/cal  £8.50
Gooseberry posset with honey and ginger shortbread (GF*,N,V) 912k/cal  £7.50
Christmas pudding vanilla ice cream and brandy sauce (GF*,N,V,VE*) 611k/cal  £8.50
Ice cream and sorbet selection (GF*,N,V,VE*)  £2.00 per scoop

SAMPLE MENU

Sundays 12pm-3pm

Available throughout December 2025 | Monday - Saturday

Two courses - £33pp | Three courses - £38pp

STARTERS

White onion and thyme soup, aged cheddar straws and shaved chestnuts (GF*, N, V)
Pressed ham and chicken terrine, bread and butter pickles and toasted sourdough (GF*, N)
Crab arancini, chicory, frisée, pickled fennel, carrot with lemon-parmesan dressing
Grilled portobello mushroom tartare, celeriac rémoulade, toasted brioche and hazelnuts (GF*, N, V, VE*)

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MAINS

Roast loin of cod, savoy cabbage, celeriac, carrot, potato fondant, and grain mustard velouté (GF)
Slow cooked pork belly, truffle potato purée, red cabbage, honey roast carrots, and red wine jus (GF)
Pumpkin ravioli, buttered spinach, whipped ricotta, and walnut pesto (N, V)
Roast turkey breast, cranberry and thyme stuffing, roast potatoes, pigs in blankets served with roasting gravy (GF*, N)

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DESSERTS

Black Forest delice with blood orange sorbet and morello cherry coulis (N, V)
Treacle and ginger tart, vanilla ice cream, clementine and cranberry compote (N, V)
Gooseberry posset, with honey and ginger shortbread (GF*, V)
Christmas pudding, vanilla ice cream and brandy sauce (GF*, N, V, VE*)

Monday - Sunday 

Our indulgent afternoon tea with a Christmas twist! Tiers of tempting treats guaranteed to delight. Featuring Christmas themed sandwiches, plain and spiced scones with preserves and clotted cream, and festive sweet treats. 

This menu can be found in the bistro and restaurant.

- £26.50pp -

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Sit back, relax, and enjoy our festive Boxing Day buffet. 

Enjoy cold meats, fish, pâté, salads, and breads. Alongside hot dishes such as bubble and squeak, savoury pies, and roasted root veg. 

Finish with indulgent desserts or classic cheese and crackers.

- £29.50pp -

CHAMPAGNE & CANAPÉ RECEPTION

- £22pp | £45pp-

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MAINS

Roasted beef fillet with celeriac purée, potato gratin, spinach, shallots, and red wine jus (GF)
Green olive herb-crusted fillet of sea bream, Jerusalem artichoke colcannon, champagne beurre blanc and artichoke crisps (GF*)
Pan-fried gnocchi, roasted cauliflower, cauliflower purée, Parmesan crisp, caper and raisin dressing (V)

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DESSERTS

Cheese plate, chutney, grapes and crackers (GF*, N, V)
 Crème Brûlée with almond puff pastry sticks (GF*, N, V)
Peruvian chocolate and nougat mousse, with pistachio stick and salted caramel sauce (GF, N, V)

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Champagne & canapes - £22pp
 Two course dinner - £45pp

Ease yourself into the New Year with a delicious start to the day. 

Our menu offers a mix of traditional breakfast items, savoury lunch dishes, and sweet treats, all crafted with the finest ingredients.