The Montfort at Stanbridge Earls voted Best Afternoon Tea in Hampshire 2023 – Lux Magazine Awards 2023
Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
Available Monday to Saturday from 15th March 2025
Soup of the day with sourdough bread (GF*, N, V) 376k/cal £6.50
Ox cheek croquettes with cauliflower puree, Madeira sauce and parmesan shavings 160k/cal £7.95
Grilled asparagus with a poached egg and Hollandaise sauce (GF, V) 377k/cal £8.95
Smoked salmon and beetroot tartare with horseradish cream, toasted rye crumbs, and a dill and chive oil (GF*) 329k/cal £8.95
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Mediterranean tagliatelle with grilled artichokes and a red pepper coulis (GF*, V)
Regular 548k/cal £13.50
Small 359k/cal £11.00
Slow braised lamb Henry served with olive oil crushed potatoes, leek and pea fricasse and a mint jus (GF) 1240k/cal £25.50
Beef and red wine pie topped with parsley mash served with spring vegetables and a wholegrain mustard sauce 857k/cal £19.50
8oz sirloin steak served with triple cooked chips, field mushrooms, tomatoes and garlic and herb butter 1088k/cal £28.00
Chicken kebab skewers on flat bread with pickled cucumber salad and a mint yoghurt dressing 927k/cal £14.50
Parsley crusted cod fillet served with crushed potatoes and a stemperata sauce 400k/cal £19.75
Beer battered haddock and chips with peas and tartare sauce
Regular 1182k/cal £18.25
Small 1101k/cal £14.25
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Caesar salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
Regular 354k/cal £12.50
Small 263k/cal £9.50
Add chicken (GF*): Regular 670k/cal £17.00 | Small 469k/cal £14.00
Poached salmon fillet served with pak choi, rice noodles, lime, sesame seeds, spring onion and a miso broth (GF)
Regular 651k/cal £19.50
Small 477k/cal £14.50
Tandoori roasted cauliflower steak served with salad, harissa yogurt dressing and pomegranate seeds (GF, N, VE)
Regular 382k/cal £14.50
Small 268k/cal £10.50
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House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetable (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00
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Rhubarb, ginger and apple crumble tart served with custard and vanilla ice cream (N, V) 916k/cal £8.00
Baked chocolate cheesecake served with a black cherry compôte and chocolate sauce (V) 614k/cal £8.00
Lemon posset with shortbread (GF*, N, V) 606k/cal £7.00
Coconut and rose water rice pudding served with crushed meringue and raspberries (GF, V) 416k/cal £7.50
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal £2.00 per scoop
Monday to Saturday
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Coronation chicken
Smoked salmon & cream cheese
Egg and cress (V)
Vintage cheddar and piccalilli (V)
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Spring pea & goats cheese tartlet (V)
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Lemon posset (V) (GF)
Victoria sponge (V)
Chocolate & hazelnut cheesecake (V)
Flavoured macarons (V)
Fruit scone/ Plain scone, jam & clotted cream (V)
Gluten free options available upon booking
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Traditional package, including unlimited tea/ coffee -- £25.50
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sundays 12pm-3pm
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Leek & wild garlic velouté, crispy poached egg, charred spring onions (v)
Confit duck rillette, pickled baby vegetables, bacon jam, toasted brioche
Beetroot cured salmon, avocado & wasabi emulsion, pickled radish, pomegranate, sesame tuile (gf)
Heritage tomato salad, burrata, kalamata olives, basil pistou, toasted breadcrumbs (v)
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Vanilla panna cotta, honeycomb, poached strawberries (gf)
Almond & apple tart fine, calvados Chantilly, toffee sauce (v)
Dark chocolate torte, hazelnut praline, caramelized banana, clotted cream ice cream (v) (n)
British cheese selection, spiced pear chutney, homemade oatcakes, fudges crackers
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Roast topside of Hampshire beef, Yorkshire pudding, horseradish cream
Garlic & rosemary marinated lamb, mint sauce (gf)
Slow roasted pork belly, apple sauce, crackling (gf)
Cornfed chicken breast, sage & onion stuffing
The Montfort nut roast, slow roasted tomato sauce (v) (n)
all served with roast potatoes, carrot & swede mash, braised red cabbage, cauliflower cheese and seasonal greens
Pan fried salmon fillet, crushed new potatoes, sea vegetables, crab bisque (gf)
Summer vegetable risotto, Old Winchester, wild garlic pistou, focaccia croutons (v)
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.
The Montfort gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
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Booking is recommended for our Romsey restaurant.
Contact Us Book now Private dining
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We continue to offer our delicious Sunday roast to collect from 12pm until 3pm.
Please call us to place your telephone order and arrange your collection time. All takeaway bookings must be placed by 5pm Friday and pre-payment is required. Please notify us of any dietary requirements.
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Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.
