Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bars and bistros. Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year.
Please see our sample menus below, although you can expect some seasonal variations when you visit. For a more intimate dining experience, ask about booking our private dining rooms.
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
Monday – Saturday, 12pm – 3pm. Available until 31st October (view full menu as PDF)
Soup of the day (GF*, N, V) 378k/cal
Classic smoked salmon (GF*, N) 218k/cal
Wild chestnut mushroom fricassee (GF*, VE) 413k/cal
Beer battered haddock and chips 1182k/cal
Confit chicken leg 931k/cal
Autumn Salad (VE) 426k/cal
Traditional bread pudding (N, V) 470k/cal
Classic Italian tiramisu (V) 675k/cal
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal
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Two courses - 18.50pp / Three courses - £22.50pp
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Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens, just advise us of any allergies or special dietary requirements.
The menus are subject to change without notice. Meals are subject to availability.
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