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Autumn menu
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Autumn menu

Just around the corner

ALL DAY DINING

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Afternoon tea available Monday to Saturday at most locations
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Afternoon tea available Monday to Saturday at most locations

Available at your local restaurant

AFTERNOON TEA

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There's nothing quite like a hearty roast dinner
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There's nothing quite like a hearty roast dinner

SUNDAY ROAST

Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bars and bistros. Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year.

Please see our sample menus below, although you can expect some seasonal variations when you visit. For a more intimate dining experience, ask about booking our private dining rooms.

 

NEW Autumn menu

Available Monday to Saturday from Wednesday 18th September

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Game & prune terrine
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Coq au vin
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Pavlova with Chantilly cream and black cherry compote

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STARTERS

Soup of the Day with sourdough bread (GF*, N, V) 488k/cal 

Waldorf salad stilton, apples, celery, grapes and walnuts (GF, N, V) 726k/cal

Smoked mackerel rillette apple and celeriac remoulade and toasted sourdough (GF*, N) 550k/cal

Sauteed mushrooms garlic and white wine cream, poached egg and sourdough bread (GF*, V, N) 639k/cal

Game & prune terrine Cumberland sauce and toasted sourdough (N) 218k/cal

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MAINS

Pork tenderloin fondant potato, black pudding bonbon and apple gel (GF*) 800k/cal 

Coq au vin roast garlic mash, honey roast carrots (GF) 1030k/cal

Pan roasted hake savoy cabbage, potato cake, charred leeks and white wine sauce (GF) 899k/cal

Roasted butternut squash & sage risotto sage crisp (GF*, N, V, VE*)

Beer battered haddock & chips served with peas and tartare sauce
Regular 1155k/cal 
Small 1093k/cal

Grilled 8oz Sirloin Steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal

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HEALTHY

Pan fried monkfish aubergine, pak choi, pilau rice and coconut & ginger sauce (GF) 460k/cal

Moules mariniere white wine, garlic and parsley broth, served with bistro fries
Regular 742k/cal 
Small 371k/cal 

Moules provencal rich tomato, garlic, chilli and basil sauce, served with bistro fries
Regular 742k/cal 
Small 371k/cal 

Warm autumn salad with sweet potato, butternut squash, quinoa, kale, chicory and honey cider vinaigrette (N, VE)
Regular 470k/cal 
Small 235k/cal 

Spaghetti & roasted vegetables tomato, basil and garlic sauce with chilli oil (GF, VE)
Regular 223k/cal 
Small 112k/call

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SIDES

House salad served with French dressing (V) 61k/cal

Seasonal vegetable (GF, V) 

Triple cooked chips 257k/cal 

Bistro fries 245k/cal

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DESSERTS

Pavlova Chantilly cream, black cherry compote (GF, V) 746k/cal 

Chocolate bread & butter pudding served with custard (V) 974k/cal 

Apple tarte tatin with vanilla ice cream (N, V) 351k/cal 

Saffron-poached pear with vanilla ice cream and granola (GF, V, VE*) 563k/cal 

Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal

AFTERNOON TEA - SAMPLE MENU

Standard Traditional Afternoon Tea is generally available Monday to Saturday 12pm - 3pm, although days and times vary by location so please check availability at your local restaurant before booking.

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FINGER SANDWICHES

Free range egg mayo & cress 
36-day aged Hereford sirloin of beef with horse radish cream cheese 
Scottish House cured grapefruit salmon, Crème fresh & chive 
Free range chicken & tarragon mayo 
Heritage tomato & bocconcini crostini 
House made grain mustard sausage roll

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A SELECTION OF HOMEMADE CAKES

Sicilian lemon macaroon 
Candied pistachio & white chocolate mini Swiss roll 
Mascarpone & espresso eclairs 
Pina colada syllabub with sticky pineapple compote 
Mini classic Australian lamington 
Handmade apricot scones, strawberry jam, clotted cream

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DRINKS

A selection of Teapigs tea (feel free to ask your server) or filter coffee

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Upgrades and alternatives may be available upon request. 
 Please make any special requests at the time of booking.

SUNDAY LUNCH - SAMPLE MENU

 Available Sundays 12pm - 3pm (Please check your local restaurant for availability and opening times)

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STARTERS

Sliced tomato & mozzarella salad with green pesto, roasted pine nuts, rocket salad dressed in a balsamic reduction (V) (GF)
Grilled tiger prawn, lobster & avocado salad with a lemon aioli dressing (GF)
Vegetable minestrone soup with crusty sourdough bread & paprika butter

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MAINS

Honey glazed gammon with English mustard or oven roasted leg of lamb with mint sauce
All roasts are served with crispy duck fat roasted potatoes, honey roasted beetroot, glazed carrots, buttered broccoli, and a Yorkshire pudding with a red wine jus (GF on request)

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CLASSICS

Herb crusted salmon fillet, buttered green beans, fondant potatoes with a white wine sauce (GF)
Asparagus & pea risotto with shaved Italian cheese & a dressed salad (V)

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DESSERTS

Glazed lemon tart with clotted cream (GF)
Exotic fruit platter with a raspberry coulis (GF) (DF)
Apple & strawberry crumble with vanilla custard

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Price varies by location

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens, just advise us of any allergies or special dietary requirements.

The menus are subject to change without notice. Meals are subject to availability.

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