Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bars and bistros. Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year.
Please see our sample menus below, although you can expect some seasonal variations when you visit. For a more intimate dining experience, ask about booking our private dining rooms.
Available Monday to Saturday from 29th November 2024
Smoked salmon blini with sauce gribiche 340k/cal
Soup of the Day with sourdough bread (GF*, N, V) 376k/cal
Pressed ham hock terrine with piccalilli and toasted brioche (GF*, N) 295k/cal
Wild mushroom arancini with Jerusalem artichoke purée (GF*, V) 535k/cal
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Braised ox cheek with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal
Baked seabass gremolata with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal
Beer battered haddock & chips served with peas and tartare sauce
Grilled 8oz sirloin steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal
Classic chicken Milanese served with bistro fries, rocket and garlic lemon butter 697k/cal
Daily specials are also available - please ask your server.
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Warm sweet potato & butternut squash salad with quinoa, kale, chicory and honey cider vinaigrette (N, VE)
Regular 470k/cal
Small 236k/cal
Omelette served with bistro fries and salad (V) Fillings: ham, cheddar, mushrooms, tomato
Two egg 482k/cal / Three egg 591k/cal
Breaded scampi with bistro fries, peas, tartare sauce
Regular 318k/cal
Small 265k/cal
Roasted butternut squash & sage risotto served with a sage crisp (GF, N, V, VE*)
Regular 421k/cal
Small 212k/cal
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House salad served with French dressing (V) 61k/cal
Seasonal vegetable (GF, V) 75k/cal
Triple cooked chips 398k/cal
Bistro fries 387k/cal
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Christmas pudding with clotted cream ice cream and brandy sauce (GF, N, V, VE*) 630k/cal
Vegan option contains gluten and is served with vanilla ice cream
Cranberry Bakewell tart with vanilla custard (N, V) 1197k/cal
Vanilla panna cotta with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal
Chocolate truffle torte with stewed kumquats and Chantilly cream (V) 592k/cal
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal
Standard Traditional Afternoon Tea is generally available Monday to Saturday 12pm - 3pm, although days and times vary by location so please check availability at your local restaurant before booking.
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Free range egg mayo & cress
36-day aged Hereford sirloin of beef with horse radish cream cheese
Scottish House cured grapefruit salmon, Crème fresh & chive
Free range chicken & tarragon mayo
Heritage tomato & bocconcini crostini
House made grain mustard sausage roll
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Sicilian lemon macaroon
Candied pistachio & white chocolate mini Swiss roll
Mascarpone & espresso eclairs
Pina colada syllabub with sticky pineapple compote
Mini classic Australian lamington
Handmade apricot scones, strawberry jam, clotted cream
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A selection of Teapigs tea (feel free to ask your server) or filter coffee
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Available Sundays 12pm - 3pm (Please check your local restaurant for availability and opening times)
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Sliced tomato & mozzarella salad with green pesto, roasted pine nuts, rocket salad dressed in a balsamic reduction (V) (GF)
Grilled tiger prawn, lobster & avocado salad with a lemon aioli dressing (GF)
Vegetable minestrone soup with crusty sourdough bread & paprika butter
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Honey glazed gammon with English mustard or oven roasted leg of lamb with mint sauce
All roasts are served with crispy duck fat roasted potatoes, honey roasted beetroot, glazed carrots, buttered broccoli, and a Yorkshire pudding with a red wine jus (GF on request)
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Herb crusted salmon fillet, buttered green beans, fondant potatoes with a white wine sauce (GF)
Asparagus & pea risotto with shaved Italian cheese & a dressed salad (V)
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Glazed lemon tart with clotted cream (GF)
Exotic fruit platter with a raspberry coulis (GF) (DF)
Apple & strawberry crumble with vanilla custard
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Price varies by location
Monday to Saturday
Available throughout December 2024
Cream of celeriac soup with sourdough bread (GF*, V, VE*)
Pressed ham hock terrine with piccalilli and brioche (GF*, N)
Wild mushroom arancini with Jerusalem artichoke purée, artichoke crisps and parmesan (GF, V*)
Smoked salmon blini with sauce gribiche
Roast turkey breast with traditional trimmings and roasting gravy (GF*, N)
Braised ox cheek with caramelized shallots and boulangère potato terrine (GF)
both served with carrots, parsnips, Brussel sprouts and chestnuts
Baked seabass gremolata with boulangère potato terrine, braised leeks and butter sauce (GF)
Roasted beetroot and root vegetable tart, toasted pine nuts and whipped feta (VE, N)
Christmas pudding with clotted cream ice cream and brandy sauce (GF, V, N, VE*)
Chocolate truffle torte with stewed kumquats and Chantilly cream (V)
Cranberry Bakewell tart with vanilla custard (V, N)
Honey panna cotta with plum compote and cinnamon-spiced palmiers (GF*)
Roast parsnip soup with hazelnuts and pancetta, sourdough bread (GF*, N, V*)
Hot smoked salmon with celeriac remoulade, capers, honey mustard dressing (GF)
Chicken liver parfait with pickled grapes, onion marmalade, and toasted brioche (N)
Baked goat cheese with caramelized onion, balsamic glazed figs and walnuts, sourdough croute (GF*, N)
Roast turkey breast with traditional trimmings and roasting gravy (GF*, N)
Sirloin of beef, Yorkshire pudding, roast potatoes, port wine jus (GF*)
Roast loin of cod with Savoy cabbage, chive butter sauce (GF)
above served with honey roasted carrots, parsnips, Brussels sprouts and chestnuts
Celeriac pithivier with wild mushrooms, Colston Bassett blue cheese and spinach (V)
Christmas pudding, clotted cream ice cream and brandy sauce (GF, N, V, VE*)
Chocolate fondant with pistachio ice cream and Griottine cherries (GF, N, V)
Selection of cheeses with red onion marmalade, grapes and crackers (N, V)
Saffron poached pear with vanilla ice cream and granola (GF, V, VE*)
Monday - Sunday
Our indulgent afternoon tea with a Christmas twist! Tiers of tempting treats guaranteed to delight. Featuring Christmas themed sandwiches, plain and spiced scones with preserves and clotted cream, and festive sweet treats.
This menu can be found in the bistro and restaurant.
Relax, and enjoy the flavours of the season at our Boxing Day buffet, filled with traditional favourites and festive treats.
CHAMPAGNE & CANAPÉ RECEPTION
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Roast Casterbridge rump steak with spinach, glazed potato fondant and wild mushroom velouté (GF)
Pan fried chalk stream trout with tiger prawn colcannon potato and barigoule sauce
Saffron risotto with roasted butternut squash, pumpkin seeds and parmesan (GF*, N, V*)
Warm chocolate brownie with Griottine cherries, chocolate sauce and pistachio ice cream (GF, N, V)
Selection of cheeses with red onion marmalade, grapes and crackers (V, N)
Vanilla crème brulee with poppy seed and lemon shortbread (V, GF*)
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens, just advise us of any allergies or special dietary requirements.
The menus are subject to change without notice. Meals are subject to availability.
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