Image
Soup of the day, homemade bread roll
Image
Soup of the day, homemade bread roll

Just around the corner

ALL DAY DINING

Image
Afternoon tea available Monday to Saturday at most locations
Image
Afternoon tea available Monday to Saturday at most locations

Available at your local restaurant

AFTERNOON TEA

Image
There's nothing quite like a hearty roast dinner
Image
There's nothing quite like a hearty roast dinner

SUNDAY ROAST

Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bars and bistros. Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year.

Please see our sample menus below, although you can expect some seasonal variations when you visit. For a more intimate dining experience, ask about booking our private dining rooms.

ALL DAY DINING - SAMPLE MENU

Image
Green curry
Image
Winter dessert
Image
Soup of the day, homemade bread roll

Monday to Saturday

________________________________________

STARTERS

Soup of the day, homemade bread roll (V) 
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber (GF) 311kcal 
Smoked mackerel, horseradish cream, mooli salad (GF) 408kcal
Brie and red onion tart, spiced chutney, ribbon vegetables (V) 411kcal
Thai crab fish cake, chicory, mango salsa, herb oil 352kcal

________________________________________

MAINS

Pan roast chicken supreme, cauliflower gratin, braised carrot ribbons, tender stem broccoli, lemon parsley cream 1108kcal
Slow cooked beef blade, horseradish mashed potato, kale, roasted roots, red wine gravy (GF) 1411kcal
Fillet of seabream, potato and herb cake, spinach, cherry tomatoes, white wine saffron sauce (GF) 810kcal
Roast root vegetable tart, kale, blue cheese sauce, dukkah (V, N) 1007kcal
Wild mushroom and truffle gnocchi (V) 911kcal
8oz sirloin steak, triple cooked chips, mushroom, vine cherry tomato (GF) 784kcal
Add peppercorn sauce, blue cheese or bearnaise sauce

________________________________________

CLASSICS

Beer battered haddock and chips, peas, tartare sauce, lemon
Regular 1141kcal
Small 1082kcal
Cumberland sausage and mash, onion gravy 
Regular 1092kcal
Small 941kcal
Calves liver, bacon, mashed potato, kale, baby onion gravy
Regular 982kcal
Small 679kcal
Spinach and chickpea curry, basmati rice, naan bread (V) 499kcal

________________________________________

SIDES

House salad, French dressing (V) 61kcal
Seasonal vegetables (GF, V)
Triple cooked chips (GF, VE) 257kcal
Bistro fries (GF, VE) 254kcal

________________________________________

DESSERTS

Christmas pudding, brandy sauce (GF* VE*) 449kcal
Spiced poached pear with clotted cream ice cream (GF, V, VE*) 584kcal
Dark chocolate and orange mousse, hazelnut tuille (GF*, N) 685kcal
Clementine tart, raspberry sorbet (V) 632kcal
Selection of cheese, chutney and crackers

AFTERNOON TEA - SAMPLE MENU

Standard Traditional Afternoon Tea is generally available Monday to Saturday 12pm - 3pm, although days and times vary by location so please check availability at your local restaurant before booking.

____________________________

FINGER SANDWICHES

Free range egg mayo & cress 
36-day aged Hereford sirloin of beef with horse radish cream cheese 
Scottish House cured grapefruit salmon, Crème fresh & chive 
Free range chicken & tarragon mayo 
Heritage tomato & bocconcini crostini 
House made grain mustard sausage roll

____________________________

A SELECTION OF HOMEMADE CAKES

Sicilian lemon macaroon 
Candied pistachio & white chocolate mini Swiss roll 
Mascarpone & espresso eclairs 
Pina colada syllabub with sticky pineapple compote 
Mini classic Australian lamington 
Handmade apricot scones, strawberry jam, clotted cream

____________________________

DRINKS

A selection of Teapigs tea (feel free to ask your server) or filter coffee

____________________

Upgrades and alternatives may be available upon request. 
 Please make any special requests at the time of booking.

SUNDAY LUNCH - SAMPLE MENU

 Available Sundays 12pm - 3pm (Please check your local restaurant for availability and opening times)

____________________________

STARTERS

Sliced tomato & mozzarella salad with green pesto, roasted pine nuts, rocket salad dressed in a balsamic reduction (V) (GF)
Grilled tiger prawn, lobster & avocado salad with a lemon aioli dressing (GF)
Vegetable minestrone soup with crusty sourdough bread & paprika butter

____________________________

MAINS

Honey glazed gammon with English mustard or oven roasted leg of lamb with mint sauce
All roasts are served with crispy duck fat roasted potatoes, honey roasted beetroot, glazed carrots, buttered broccoli, and a Yorkshire pudding with a red wine jus (GF on request)

____________________________

CLASSICS

Herb crusted salmon fillet, buttered green beans, fondant potatoes with a white wine sauce (GF)
Asparagus & pea risotto with shaved Italian cheese & a dressed salad (V)

____________________________

DESSERTS

Glazed lemon tart with clotted cream (GF)
Exotic fruit platter with a raspberry coulis (GF) (DF)
Apple & strawberry crumble with vanilla custard

~~~

Three courses - £27.25
Two courses - £22.95
One course - £19.75

Price varies by location

 

(V) Vegetarian | (VG) Vegan | (VE*) Vegan option available | (N) Contains nuts (GF) Non-gluten containing ingredients | (GF*) Can be made with non-gluten containing ingredients. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day.

~~~

Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens, just advise us of any allergies or special dietary requirements.

The menus are subject to change without notice. Meals are subject to availability.

To be kept up to date, please sign up for our newsletters.