Image
Healthy meals
Image
Healthy meals

Just around the corner

ALL DAY DINING

Image
Afternoon tea available Monday to Saturday at most locations
Image
Afternoon tea available Monday to Saturday at most locations

Available at your local restaurant

AFTERNOON TEA

Image
There's nothing quite like a hearty roast dinner
Image
There's nothing quite like a hearty roast dinner

SUNDAY ROAST

Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bars and bistros. Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year.

Please see our sample menus below, although you can expect some seasonal variations when you visit. For a more intimate dining experience, ask about booking our private dining rooms.

 

All Day Dining - Summer Menu

Image
Watermelon, feta and Parma ham salad
Image
Chicken ballotine, basil mousse, parmesan polenta, Provençal sauce
Image
Summer pudding, clotted cream ice cream

Monday to Saturday

________________________________________

STARTERS

Smoked haddock & gruyere tart gribiche sauce and a mustard dressing 544kcal
Prawn & avocado cocktail with buttered brown bread 648kcal
Asian pork belly mouli, carrot and mangetout salad (N) 355kcal
Heritage beetroot carpaccio goats cheese mousse and candied walnuts (V, N) 335kcal
Soup of the day with sourdough bread (GF*, V, N)

________________________________________

MAINS

Beer battered haddock & chips served with peas and tartare sauce
Regular 1137kcal
Small 1074kcal
Sirloin steak 8oz roasted mushroom and tomato, triple cooked chips and a herb garlic butter 943kcal
Chicken ballotine basil mousse, parmesan polenta, Provençal sauce (GF) 663kcal
Spiced swordfish sweet potato fries, rocket and sweetcorn salsa (GF) 604kcal
Slow roasted lamb shoulder rosemary and garlic potatoes, courgette and harissa 911kcal
Provençal tagliatelle roasted vegetables, chilli oil and basil (GF*, V, N) 227kcal

________________________________________

HEALTHY

Pan fried seabass vierge brown shrimp and charred leeks (GF) 582kcal
Vegetable moussaka smoked aubergine, roasted squash and spiced lentils (V, N) 508kcal
Parma ham & watermelon salad rocket and crumbled feta (GF) 566kcal
Lemon & oregano chicken flatbread summer salad and tahini dressing 834kcal

________________________________________

SIDES

House salad served with French dressing (V) 61kcal
Seasonal vegetables (GF, V)
Triple cooked chips 257kcal
Bistro fries 254kcal

________________________________________

DESSERTS

Ice cream and sorbet selection (V, N) (per scoop)
Summer pudding clotted cream ice cream (V, N) 418kcal
Gooseberry trifle lemon curd and Italian sponge (V) 813kcal
Traditional lemon tart blackcurrant sorbet (V, N) 471kcal
Espresso panna cotta amaretto syrup, crystallised almonds (GF, V, N) 393kcal

AFTERNOON TEA - SAMPLE MENU

Standard Traditional Afternoon Tea is generally available Monday to Saturday 12pm - 3pm, although days and times vary by location so please check availability at your local restaurant before booking.

____________________________

FINGER SANDWICHES

Free range egg mayo & cress 
36-day aged Hereford sirloin of beef with horse radish cream cheese 
Scottish House cured grapefruit salmon, Crème fresh & chive 
Free range chicken & tarragon mayo 
Heritage tomato & bocconcini crostini 
House made grain mustard sausage roll

____________________________

A SELECTION OF HOMEMADE CAKES

Sicilian lemon macaroon 
Candied pistachio & white chocolate mini Swiss roll 
Mascarpone & espresso eclairs 
Pina colada syllabub with sticky pineapple compote 
Mini classic Australian lamington 
Handmade apricot scones, strawberry jam, clotted cream

____________________________

DRINKS

A selection of Teapigs tea (feel free to ask your server) or filter coffee

____________________

Upgrades and alternatives may be available upon request. 
 Please make any special requests at the time of booking.

SUNDAY LUNCH - SAMPLE MENU

 Available Sundays 12pm - 3pm (Please check your local restaurant for availability and opening times)

____________________________

STARTERS

Sliced tomato & mozzarella salad with green pesto, roasted pine nuts, rocket salad dressed in a balsamic reduction (V) (GF)
Grilled tiger prawn, lobster & avocado salad with a lemon aioli dressing (GF)
Vegetable minestrone soup with crusty sourdough bread & paprika butter

____________________________

MAINS

Honey glazed gammon with English mustard or oven roasted leg of lamb with mint sauce
All roasts are served with crispy duck fat roasted potatoes, honey roasted beetroot, glazed carrots, buttered broccoli, and a Yorkshire pudding with a red wine jus (GF on request)

____________________________

CLASSICS

Herb crusted salmon fillet, buttered green beans, fondant potatoes with a white wine sauce (GF)
Asparagus & pea risotto with shaved Italian cheese & a dressed salad (V)

____________________________

DESSERTS

Glazed lemon tart with clotted cream (GF)
Exotic fruit platter with a raspberry coulis (GF) (DF)
Apple & strawberry crumble with vanilla custard

~~~

Price varies by location

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

***

Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens, just advise us of any allergies or special dietary requirements.

The menus are subject to change without notice. Meals are subject to availability.

To be kept up to date, please sign up for our newsletters.