Available Monday to Saturday from 29th November 2024
STARTERS
Smoked salmon blini with sauce gribiche 340k/cal
Soup of the Day with sourdough bread (GF*, N, V) 376k/cal
Pressed ham hock terrine with piccalilli and toasted brioche (GF*, N) 295k/cal
Wild mushroom arancini with Jerusalem artichoke purée (GF*, V) 535k/cal
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MAINS
Braised ox cheek with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal
Baked seabass gremolata with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal
Beer battered haddock & chips served with peas and tartare sauce
Grilled 8oz sirloin steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal
Classic chicken Milanese served with bistro fries, rocket and garlic lemon butter 697k/cal
Daily specials are also available - please ask your server.
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HEALTHY /LIGHT BITES
Warm sweet potato & butternut squash salad with quinoa, kale, chicory and honey cider vinaigrette (N, VE)
Regular 470k/cal
Small 236k/cal
Omelette served with bistro fries and salad (V) Fillings: ham, cheddar, mushrooms, tomato
Two egg 482k/cal / Three egg 591k/cal
Breaded scampi with bistro fries, peas, tartare sauce
Regular 318k/cal
Small 265k/cal
Roasted butternut squash & sage risotto served with a sage crisp (GF, N, V, VE*)
Regular 421k/cal
Small 212k/cal
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SIDES
House salad served with French dressing (V) 61k/cal
Seasonal vegetable (GF, V) 75k/cal
Triple cooked chips 398k/cal
Bistro fries 387k/cal
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DESSERTS
Christmas pudding with clotted cream ice cream and brandy sauce (GF, N, V, VE*) 630k/cal
Vegan option contains gluten and is served with vanilla ice cream
Cranberry Bakewell tart with vanilla custard (N, V) 1197k/cal
Vanilla panna cotta with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal
Chocolate truffle torte with stewed kumquats and Chantilly cream (V) 592k/cal
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal