Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bars and bistros. Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year.
Please see our sample menus below, although you can expect some seasonal variations when you visit. For a more intimate dining experience, ask about booking our private dining rooms.
Available Monday to Saturday from Wednesday 18th September
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Soup of the Day with sourdough bread (GF*, N, V) 488k/cal
Waldorf salad stilton, apples, celery, grapes and walnuts (GF, N, V) 726k/cal
Smoked mackerel rillette apple and celeriac remoulade and toasted sourdough (GF*, N) 550k/cal
Sauteed mushrooms garlic and white wine cream, poached egg and sourdough bread (GF*, V, N) 639k/cal
Game & prune terrine Cumberland sauce and toasted sourdough (N) 218k/cal
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Pork tenderloin fondant potato, black pudding bonbon and apple gel (GF*) 800k/cal
Coq au vin roast garlic mash, honey roast carrots (GF) 1030k/cal
Pan roasted hake savoy cabbage, potato cake, charred leeks and white wine sauce (GF) 899k/cal
Roasted butternut squash & sage risotto sage crisp (GF*, N, V, VE*)
Beer battered haddock & chips served with peas and tartare sauce
Regular 1155k/cal
Small 1093k/cal
Grilled 8oz Sirloin Steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal
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Pan fried monkfish aubergine, pak choi, pilau rice and coconut & ginger sauce (GF) 460k/cal
Moules mariniere white wine, garlic and parsley broth, served with bistro fries
Regular 742k/cal
Small 371k/cal
Moules provencal rich tomato, garlic, chilli and basil sauce, served with bistro fries
Regular 742k/cal
Small 371k/cal
Warm autumn salad with sweet potato, butternut squash, quinoa, kale, chicory and honey cider vinaigrette (N, VE)
Regular 470k/cal
Small 235k/cal
Spaghetti & roasted vegetables tomato, basil and garlic sauce with chilli oil (GF, VE)
Regular 223k/cal
Small 112k/call
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House salad served with French dressing (V) 61k/cal
Seasonal vegetable (GF, V)
Triple cooked chips 257k/cal
Bistro fries 245k/cal
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Pavlova Chantilly cream, black cherry compote (GF, V) 746k/cal
Chocolate bread & butter pudding served with custard (V) 974k/cal
Apple tarte tatin with vanilla ice cream (N, V) 351k/cal
Saffron-poached pear with vanilla ice cream and granola (GF, V, VE*) 563k/cal
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal
Standard Traditional Afternoon Tea is generally available Monday to Saturday 12pm - 3pm, although days and times vary by location so please check availability at your local restaurant before booking.
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Free range egg mayo & cress
36-day aged Hereford sirloin of beef with horse radish cream cheese
Scottish House cured grapefruit salmon, Crème fresh & chive
Free range chicken & tarragon mayo
Heritage tomato & bocconcini crostini
House made grain mustard sausage roll
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Sicilian lemon macaroon
Candied pistachio & white chocolate mini Swiss roll
Mascarpone & espresso eclairs
Pina colada syllabub with sticky pineapple compote
Mini classic Australian lamington
Handmade apricot scones, strawberry jam, clotted cream
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A selection of Teapigs tea (feel free to ask your server) or filter coffee
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Available Sundays 12pm - 3pm (Please check your local restaurant for availability and opening times)
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Sliced tomato & mozzarella salad with green pesto, roasted pine nuts, rocket salad dressed in a balsamic reduction (V) (GF)
Grilled tiger prawn, lobster & avocado salad with a lemon aioli dressing (GF)
Vegetable minestrone soup with crusty sourdough bread & paprika butter
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Honey glazed gammon with English mustard or oven roasted leg of lamb with mint sauce
All roasts are served with crispy duck fat roasted potatoes, honey roasted beetroot, glazed carrots, buttered broccoli, and a Yorkshire pudding with a red wine jus (GF on request)
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Herb crusted salmon fillet, buttered green beans, fondant potatoes with a white wine sauce (GF)
Asparagus & pea risotto with shaved Italian cheese & a dressed salad (V)
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Glazed lemon tart with clotted cream (GF)
Exotic fruit platter with a raspberry coulis (GF) (DF)
Apple & strawberry crumble with vanilla custard
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Price varies by location
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens, just advise us of any allergies or special dietary requirements.
The menus are subject to change without notice. Meals are subject to availability.
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