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Coq au vin
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Coq au vin

WELCOME TO

AUDLEY RESTAURANTS

16 beautiful venues

Coq au vin
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Afternoon Tea at Kempton's
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Afternoon Tea at Kempton's

WHERE

CASUAL DINING MEETS LUXURY

Afternoon Tea at Kempton's

Welcome to Audley restaurants, where casual dining meets luxury.

Our 16 venues, set in beautiful locations nationwide, are open daily offering great British classics infused with modern flair.

Each restaurant, bar and bistro boasts its own distinct Audley charm, and feels deliciously Audley, promising an exceptional standard, striking setting, and the warmest of welcomes every time you visit.

Whether enjoying a classic Sunday roast or a contemporary twist on another classic, you can expect a unique and memorable dining experience.

Whether you're savouring the timeless elegance of a classic Sunday roast or indulging in a contemporary twist on a beloved dish, Audley restaurants promise to deliver a unique dining experience. Join us as we explore the exquisite blend of tradition and innovation, where every bite tells a story, and every visit becomes a cherished memory.

 

Find out more about Audley restaurants

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Private Dining

Private Dining

Let us host your event. Find out more about private dining at an Audley restaurant.
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Audley restaurants map

Our locations

Discover local cuisine wherever you are
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A hallway with stairs and a red chair.

Gallery

Unparalleled culinary excellence, exquisite venues

For a more intimate dining experience, ask about booking our private dining rooms.

Private dining Choose a location to book

 

 

Read more stories on our

- FOOD BLOG -

A SHORT HISTORY OF AFTERNOON TEA

Afternoon tea has been richly intertwined with the social customs of England since the early 19th century, and remains a popular dining tradition today. What better place to enjoy a traditional Afternoon Tea than at one of our elegant Audley restaurants?

SUMMER IN A GLASS, THE ENGLISH 77 COCKTAIL

This zesty cocktail is a twist on the classic French 75, swapping Champagne for English sparkling wine and adding elderflower liqueur.

RECIPE: SEA BREAM WITH FENNEL

The perfect dish for a summer's evening paired with a chilled glass of Sauvignon Blanc.

CRAB AND CALLALOO RECIPE

Our take on the national dish of Trinidad and Tobago.