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Chicken ballotine, basil mousse, parmesan polenta, Provençal sauce
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Chicken ballotine, basil mousse, parmesan polenta, Provençal sauce

WELCOME TO AUDLEY RESTAURANTS

16 beautiful venues

Chicken ballotine, basil mousse, parmesan polenta, Provençal sauce
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Gooseberry trifle, lemon curd and Italian sponge
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Gooseberry trifle, lemon curd and Italian sponge

WHERE CASUAL DINING MEETS LUXURY

Gooseberry trifle, lemon curd and Italian sponge
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Afternoon Tea at The Montfort
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Afternoon Tea at The Montfort

DINE AL FRESCO

Join us on the terrace for lunch or afternoon tea in the sunshine.

Afternoon Tea at The Montfort

Welcome to Audley restaurants, where casual dining meets luxury.

Our 16 venues, set in beautiful locations nationwide, are open daily offering great British classics infused with modern flair.

Each restaurant, bar and bistro boasts its own distinct Audley charm, and feels deliciously Audley, promising an exceptional standard, striking setting, and the warmest of welcomes every time you visit.

Whether enjoying a classic Sunday roast or a contemporary twist on another classic, you can expect a unique and memorable dining experience.

Whether you're savouring the timeless elegance of a classic Sunday roast or indulging in a contemporary twist on a beloved dish, Audley restaurants promise to deliver a unique dining experience. Join us as we explore the exquisite blend of tradition and innovation, where every bite tells a story, and every visit becomes a cherished memory.

 

Find out more about Audley restaurants

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Private Dining

Private Dining

Let us host your event. Find out more about private dining at an Audley restaurant.
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Audley restaurants map

Our locations

Discover local cuisine wherever you are
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A hallway with stairs and a red chair.

Gallery

Unparalleled culinary excellence, exquisite venues

For a more intimate dining experience, ask about booking our private dining rooms.

Private dining Choose a location to book

 

 

Read more stories on our

- FOOD BLOG -

SUMMER IN A GLASS, THE ENGLISH 77 COCKTAIL

This zesty cocktail is a twist on the classic French 75, swapping Champagne for English sparkling wine and adding elderflower liqueur.

RECIPE: SEA BREAM WITH FENNEL

The perfect dish for a summer's evening paired with a chilled glass of Sauvignon Blanc.

CRAB AND CALLALOO RECIPE

Our take on the national dish of Trinidad and Tobago.

BEST AFTERNOON TEA

The Malvern Gazette has voted our beautiful restaurant the best afternoon tea in Great Malvern.

"So whether you’re hoping to find the perfect place to celebrate the Platinum Jubilee or you’re simply trying to choose somewhere to spend the afternoon tucking into some good food, look no further."