Available Monday to Saturday

STARTERS

Soup of the day with sourdough bread (GF*, N, V) 376k/cal £6.25

Ox cheek croquettes with cauliflower puree, Madeira sauce and parmesan shavings 160k/cal £7.50

Grilled asparagus with a poached egg and Hollandaise sauce (GF, V) 377k/cal £8.75

Smoked salmon and beetroot tartare with horseradish cream, toasted rye crumbs, and a dill and chive oil (GF*) 329k/cal £8.50

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MAINS

Mediterranean tagliatelle with grilled artichokes and a red pepper coulis (GF*, V)
Regular 548k/cal £12.00
Small 359k/cal £9.50

Slow braised lamb Henry served with olive oil crushed potatoes, leek and pea fricasse and a mint jus (GF) 1240k/cal £24.50

Beef and red wine pie topped with parsley mash served with spring vegetables and a wholegrain mustard sauce 857k/cal £18.50

8oz sirloin steak served with triple cooked chips, field mushrooms, tomatoes and garlic and herb butter 1088k/cal £25.00

Chicken kebab skewers on flat bread with pickled cucumber salad and a mint yoghurt dressing 927k/cal £13.50

Parsley crusted cod fillet served with crushed potatoes and a stemperata sauce 400k/cal £18.75

Beer battered haddock and chips with peas and tartare sauce
Regular 1182k/cal £17.25
Small 1101k/cal £13.25

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HEALTHY

Caesar salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
Regular 354k/cal £11.50
Small 263k/cal £8.50

Add chicken (GF*)
Regular 670k/cal £16.00
Small 469k/cal £13.00

Poached salmon fillet served with pak choi, rice noodles, lime, sesame seeds, spring onion and a miso broth (GF)
Regular 651k/cal £18.50
Small 477k/cal £13.50

Tandoori roasted cauliflower steak served with salad, harissa yogurt dressing and pomegranate seeds (GF, N, VE)
Regular 382k/cal £13.50
Small 268k/cal £9.50

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SIDES

House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetable (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00

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DESSERTS

Rhubarb, ginger and apple crumble tart served with custard and vanilla ice cream (N, V) 916k/cal £7.50
Baked chocolate cheesecake served with a black cherry compôte and chocolate sauce (V) 614k/cal £7.50
Lemon posset with shortbread (GF*, N, V) 606k/cal £6.25
Coconut and rose water rice pudding served with crushed meringue and raspberries (GF, V) 416k/cal £6.50
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal £2.00 per scoop

Monday - Saturday 12pm - 5pm
Sunday by bookings only

Sunday, 12pm - 3pm

_{^_______}  £19.50  _{^________}

Soup of the day, bread & butter (V)
Peppered mackerel, horseradish cream (GF)
Brie wedges, cranberry dressing (V)

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MAINS

All roasts are served with roasted potatoes, seasonal vegetables, Yorkshire pudding, stuffing and gravy

Roasted pork short loin, onion gravy & apple sauce
 Slow roasted lamb shank, onion gravy, mint sauce
 Honey roasted ham, tarragon mustard

Fish & Vegetarian/Vegan options available every Sunday

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DESSERTS

Chocolate terrine with raspberry sauce (V), 
 Eton mess (V), 
 Pineapple upside down cake with coconut sorbet (V)