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Fish and chips
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Fish and chips

ALL DAY DINING

Fish and chips
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Fine dining
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Fine dining

SUNDAY LUNCH

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Afternoon tea available Monday to Saturday at most locations
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Afternoon tea available Monday to Saturday at most locations

AFTERNOON TEA

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.

Private dining Book a table 

 

-- Join us in the restaurant this January for our delicious set menu --

OUR MENUS (subject to change)

Winter menu

Available Monday to Saturday

STARTERS

Beetroot Carpaccio with a goats cheese mousse and candied walnuts (N, V) 212k/cal £8.00
Soup of the Day with sourdough bread (GF*, N, V) 376k/cal £6.50
Pressed ham hock terrine with piccalilli and toasted brioche (GF*, N) 295k/cal £8.50
Wild mushroom arancini with Jerusalem artichoke purée (GF*, V) 535k/cal £8.50

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MAINS

Braised ox cheek with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal £28.50
Baked seabass gremolata with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal £24.00
Beer battered haddock & chips served with peas and tartare sauce
Regular 1182k/cal £19.55
Small 1119k/cal £15.75
Grilled 8oz sirloin steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal £28.50
Classic chicken Milanese served with bistro fries, rocket and garlic lemon butter 697k/cal £16.50

Daily specials are also available - please ask your server.

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HEALTHY /LIGHT BITES

Wild mushroom and truffle gnocchi served with grated parmesan (V) 212k/cal £16.00
Omelette served with bistro fries and salad (V) | Fillings: ham, cheddar, mushrooms, tomato
Two egg 482k/cal £8.50
Three egg 591k/cal £9.50
Breaded scampi with bistro fries, peas, tartare sauce
Regular 318k/cal £13.50
Small 265k/cal £10.50
Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds (N, VE)
Regular 421k/cal £14.00
Small 212k/cal £9.50

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SIDES

House salad served with French dressing (V) 61k/cal £5.00
Seasonal vegetable (GF, V) 75k/cal £5.00
Triple cooked chips 398k/cal £5.00
Bistro fries 387k/cal £5.00

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DESSERTS

Raspberry crème brulee served with a shortbread biscuit (GF*) 212k/cal £7.25
Cranberry Bakewell tart with vanilla custard (N, V) 1197k/cal £8.50
Vanilla panna cotta with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal £8.00
Chocolate truffle torte with stewed kumquats and Chantilly cream (V) 592k/cal £7.25
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal - £2.00 per scoop

AFTERNOON TEA - SAMPLE MENU

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SANDWICHES

Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (V)
Tea smoked salmon, watercress, horseradish

SCONES

Fruit scones, plain scones (V)
Strawberry and mint jam (V)
Clotted cream (V)

CAKES AND TREATS

Mango and passion fruit tart
Chocolate tart
Victoria sponge cake
Carrot cake (VG)(GF)
Chocolate coffee opera slice (GF)
White chocolate passion slice (GF)
Pistachio and rose macaron
Strawberry macaron

£28.50 per person

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TEA MENU

English Breakfast  -  Blackcurrant  -  Chamomile Infusion  -  Darjeeling  -  Decaffeinated  -  Earl Grey  -  Gunpowder Green  -  Peppermint Infusion  -  Lemon Infusion  -  Moroccan Mint  -  Red Berry  -  Rooibos  -  Lady Grey  -  Mixed Berry

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Note:

You must book by 9:00am if you require same day Afternoon Tea service.

SUNDAY LUNCH - SAMPLE MENU

Served from 12pm to 4pm

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STARTERS

Soup of the day with buttered white or brown bread (V) - £6.50
Ham hock and parsley terrine, celeriac remoulade with charred sourdough - £8.00
Deep fried calamari with aioli, grilled lemon, red onion and rocket salad, balsamic dressing - £9.00
Roast onion squash, miso caramel, Shropshire cheese, Thai basil and purple shiso (V, GF)  - £8.00
Duck pot stickers, miso mayonnaise, edamame, Sichuan chilli oil, spring onions and coriander cress - £9.50
No3 Caesar salad: cos lettuce, garlic croutons, parmesan, crispy hens egg, dill and buttermilk dressing - £7.00

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ROASTS

All our Sunday roasts are served with rosemary and garlic roast potatoes, seasonal vegetables and a large Yorkshire pudding

Rare sirloin of beef, in house horseradish and beef jus  - £23.50
Rolled and slow cooked pork belly with crackling, apple sauce and jus - £21.50
 Roast rare leg of lamb, anchovy, rosemary and garlic butter, in house mint sauce and lamb jus - £22.00
Corn fed boneless chicken leg with a black garlic, lemon, and tarragon jus - £18.50
 Goats cheese, beetroot and mushroom wellington with a white wine and truffle velouté - £18.00

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MAINS

Traditional beer battered haddock and triple chips with sauce ravigote and minted pea puree - £12.50/17.00
 Pan fried butternut squash gnocchi and Jerusalem artichokes with sage butter and pecorino (V) - £9.00/16.50
 Fillet of seabass with red Thai curry, coconut rice, peanuts, chilli, and coriander cress (GF, N) - £13.50/22.50
 Slow braised lamb hot pot with mint and rosemary served with buttered spring greens - £22.50

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SIDES

Fries or triple chips (V, GF) - £4.00
 add truffle and Parmesan (V, GF) - £1.50
 Toasted sourdough with either butter or olive oil and balsamic (V, GF) - £3.50
 Green beans with crispy shallot topping  (V) - £5.00
 Buttered spring greens (V, GF) - £5.00
 Rosemary and garlic roast potatoes (V, GF) - £4.50
 Sautéed spinach with garlic butter (V, GF) - £5.00

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add £16.50 for Bottomless Prosecco

DESSERTS AND WINES - SAMPLE MENU

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DESSERT WINE

ERRÁZURIZ, LATE HARVEST SAUVIGNON BLANC CHILE

Honey, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate

Bottle - £24 **   |  125ml glass - £7.50

FLORALIS, MOSCATEL ORO SPAIN

Moscatel de Alejandria and Moscatel de Grano Menudo used to produce this sweet, luscious wine, the perfect accompaniment to any dessert

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DESSERTS

White chocolate parfait, Baileys and caramel chocolate ganache, honeycomb, and fresh raspberries (V) – 8.50
Yuzu crème Brulé with sesame, fresh strawberries, and lemon balm (V) – 8.50
Lemon posset, strawberry and goji berry jelly, Chantilly cream, toasted almonds and mint (N) – 8.00
Passion fruit cheesecake, passion fruit jelly – 8.00
Ice-cream and sorbet collection (3 scoop, V) – 6.50

HAYMAN’S GIN COCKTAILS

HAYMAN’S GIN AND TONIC
Hayman’s London dry topped up with Fever Tree tonic £9

SUMMER SPRITZ
Hayman’s peach & rose cup topped up with Fever Tree lemonade £12

PEACH & APRICOT SPRITZ
Hayman’s peach & rose cup topped up with Fever Tree £12
white grape and apricot soda

PEACH & ROSE SPRITZ
Hayman’s peach & rose cup topped with prosecco & soda £12

WHITE PEACH NEGRONI
Hayman’s peach & rose cup, white vermouth and bitter bianco £12

EXOTIC MARGATINI
Hayman’s exotic citrus, Cointreau, lime & sugar £12

EXOTIC 86
Hayman’s exotic citrus, lemon juice, sugar & Fever tree
white grape & apricot soda £12

WITNESS THE CITRUS
Hayman’s exotic citrus pink grapefruit, sugar topped up with soda £12

MARTINI
Hayman’s London dry, dry vermouth & bitters £12

ENGLISH 75
Hayman’s London dry, lemon juice, sugar & sparkling wine £12

ENGLISH BREEZE
Hayman’s London dry, elderflower cordial, orange bitters,
apple & cranberry juice £12

GIN TWINKLE
Hayman’s London dry, elderflower cordial & sparkling wine £12

BRAMBLE
Hayman’s London dry, lemon juice, sugar syrup & Chambord £12

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Valentine's Day Menus

Valentine's Afternoon Tea Menu

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VALENTINE'S DAY AFTERNOON TEA

- SAMPLE MENU -

Available 10th February to 16th February 2025 
The menu will vary across our restaurants

 

Finger sandwiches served on white and wholemeal bread:

Ham and sundried tomato
Smoked salmon and cream cheese
Egg mayonnaise
Cheese and chutney

 

Scones, clotted cream and strawberry preserve

 

Selection of Afternoon Tea cakes

 

Unlimited Teapigs Tea and coffee

Glass of Prosecco

 

______  GF / V / VE options available on request   _____

Valentine's Day Set Menu

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VALENTINE'S DAY SET MENU

 

STARTERS

Roast tomato and basil soup, cheese puff pastry turnover (GF*, V, VE*)
Beetroot carpaccio, crispy goats’ cheese, toasted walnuts (V, N)
Chicken liver parfait, spiced chutney, toasted sourdough, dressed leaves (N)

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INTERMEDIATE COURSE

Sorbet

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MAINS

7oz sirloin steak, triple cooked chips, mushroom, vine cherry tomato (GF)
Crispy duck breast, Jerusalem artichoke puree, confit duck croquettes, buttered spinach and blood orange jus (N)
Pan seared Cod fillet, tender stem broccoli, black sesame seeds, sweet potato fondant, egg and carrot velouté (GF)
Puff pastry galette, grilled vegetables, roast figs, goats cheese and pesto cream (V)

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DESSERTS

Warm chocolate fondant, pistachio ice cream (GF, N, V)
Raspberry creme brulee, shortbread biscuit (GF*)
Tart au citron, raspberry sorbet (V)

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Two courses plus sorbet £37pp
Three courses plus sorbet £42pp

Whether you are dining as a couple or as part of a group we guarantee you a great dining experience with a selection of flavours that you will love.

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

 Book a table

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PRIVATE PARTIES

We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

No3 gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

Private dining Contact Us Book online 

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ALL AVAILABLE AS A TAKEAWAY OPTION

 

We continue to offer the above menu items as a takeaway option should you wish. Our delicious meals are available to order and collect 7 days a week.

Please call us to place your telephone order and arrange your collection time. Delivery is not available.

Please note that menu items are subject to availability and occasional substitutions may be necessary.

Follow our social channels to be the first to hear about the launch of our menus.

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