Available Monday to Saturday from Wednesday 18th September

Image

Image

Image

________________________________________

STARTERS

Soup of the Day with sourdough bread (GF*, N, V) 488k/cal - £6.50

Waldorf salad stilton, apples, celery, grapes and walnuts (GF, N, V) 726k/cal - £7.50

Smoked mackerel rillette apple and celeriac remoulade and toasted sourdough (GF*, N) 550k/cal - £8.50

Sauteed mushrooms garlic and white wine cream, poached egg and sourdough bread (GF*, V, N) 639k/cal - £8.75

Game & prune terrine Cumberland sauce and toasted sourdough (N) 218k/cal - £8.50

________________________________________

MAINS

Pork tenderloin fondant potato, black pudding bonbon and apple gel (GF*) 800k/cal  - £19.50

Coq au vin roast garlic mash, honey roast carrots (GF) 1030k/cal - £19.00

Pan roasted hake savoy cabbage, potato cake, charred leeks and white wine sauce (GF) 899k/cal - £22.50

Roasted butternut squash & sage risotto sage crisp (GF*, N, V, VE*) 
Regular 1155k/cal - £12.75
Small 1093k/cal - £9.50

Beer battered haddock & chips served with peas and tartare sauce
Regular 1155k/cal - £19.50
Small 1093k/cal - £15.75

Grilled 8oz Sirloin Steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal - £28.50

________________________________________

HEALTHY

Pan fried monkfish aubergine, pak choi, pilau rice and coconut & ginger sauce (GF) 460k/cal - £23.25

Moules mariniere white wine, garlic and parsley broth, served with bistro fries
Regular 742k/cal  - £19.75
Small 371k/cal  - £13.50

Moules provencal rich tomato, garlic, chilli and basil sauce, served with bistro fries
Regular 742k/cal  - £19.75
Small 371k/cal  - £13.50

Warm autumn salad with sweet potato, butternut squash, quinoa, kale, chicory and honey cider vinaigrette (N, VE)
Regular 470k/cal  - £14.50
Small 235k/cal  - £9.50

Spaghetti & roasted vegetables tomato, basil and garlic sauce with chilli oil (GF, VE)
Regular 223k/cal  - £12.75
Small 112k/cal - £9.25

________________________________________

SIDES

House salad served with French dressing (V) 61k/cal - £5.00

Seasonal vegetable (GF, V)  - £5.00

Triple cooked chips 257k/cal  - £5.00

Bistro fries 245k/cal - £5.00

________________________________________

DESSERTS

Pavlova Chantilly cream, black cherry compote (GF, V) 746k/cal  - £7.50

Chocolate bread & butter pudding served with custard (V) 974k/cal  - £8.00

Apple tarte tatin with vanilla ice cream (N, V) 351k/cal  - £8.75

Saffron-poached pear with vanilla ice cream and granola (GF, V, VE*) 563k/cal  - £7.50

Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal - £2.00 per scoop

Image

Image

Image

Monday to Saturday

_{________________________________________}

STARTERS

Smoked haddock & gruyere tart gribiche sauce and a mustard dressing 544kcal - £8.25
Prawn & avocado cocktail with buttered brown bread 648kcal - £8.50
Asian pork belly mouli, carrot and mangetout salad (N) 355kcal - £7.50
Heritage beetroot carpaccio goats cheese mousse and candied walnuts (V, N) 335kcal - £7.50
Soup of the day with sourdough bread (GF*, V, N) - £6.50

_{________________________________________}

MAINS

Beer battered haddock & chips served with peas and tartare sauce
Regular 1137kcal - £19.50
Small 1074kcal - £15.75
Sirloin steak 8oz roasted mushroom and tomato, triple cooked chips and a herb garlic butter 943kcal - £28.50
Chicken ballotine basil mousse, parmesan polenta, Provençal sauce (GF) 663kcal - £19.00
Spiced swordfish sweet potato fries, rocket and sweetcorn salsa (GF) 604kcal - £22.50
Slow roasted lamb shoulder rosemary and garlic potatoes, courgette and harissa 911kcal - £19.50
Provençal tagliatelle roasted vegetables, chilli oil and basil (GF*, V, N) 227kcal - £12.75

_{________________________________________}

HEALTHY

Pan fried seabass vierge brown shrimp and charred leeks (GF) 582kcal - £23.25
Vegetable moussaka smoked aubergine, roasted squash and spiced lentils (V, N) 508kcal - £14.50
Parma ham & watermelon salad rocket and crumbled feta (GF) 566kcal - £15.50
Lemon & oregano chicken flatbread summer salad and tahini dressing 834kcal - £14.75

_{________________________________________}

SIDES

House salad served with French dressing (V) 61kcal - £5.00
Seasonal vegetables (GF, V) - £5.00
Triple cooked chips 257kcal - £5.00
Bistro fries 254kcal - £5.00

_{________________________________________}

DESSERTS

Ice cream and sorbet selection (V, N) (per scoop) - £2.00
Summer pudding clotted cream ice cream (V, N) 418kcal - £7.50
Gooseberry trifle lemon curd and Italian sponge (V) 813kcal - £8.00
Traditional lemon tart blackcurrant sorbet (V, N) 471kcal - £8.25
Espresso panna cotta amaretto syrup, crystallised almonds (GF, V, N) 393kcal - £7.50

^{_________________________________}

SANDWICHES

Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (V)
Tea smoked salmon, watercress, horseradish

SCONES

Fruit scones, plain scones (V)
Strawberry and mint jam (V)
Clotted cream (V)

CAKES AND TREATS

Mango and passion fruit tart
Chocolate tart
Victoria sponge cake
Carrot cake (VG)(GF)
Chocolate coffee opera slice (GF)
White chocolate passion slice (GF)
Pistachio and rose macaron
Strawberry macaron

£34.50 per person

^{_________________________________}

TEA MENU

English Breakfast  -  Blackcurrant  -  Chamomile Infusion  -  Darjeeling  -  Decaffeinated  -  Earl Grey  -  Gunpowder Green  -  Peppermint Infusion  -  Lemon Infusion  -  Moroccan Mint  -  Red Berry  -  Rooibos  -  Lady Grey  -  Mixed Berry

^{_________________________________}

UPGRADES

Prosecco Afternoon Tea - £40.50 per person
Bottomless Prosecco Afternoon Tea (1.5hrs) - £50.00 per person

^{_________________________________}

Note:

You must book by 9:00am if you require same day Afternoon Tea service.

Served from 12pm to 4pm

^{________________________________________}

STARTERS

Soup of the day with buttered white or brown bread (V) - £6.50
Ham hock and parsley terrine, celeriac remoulade with charred sourdough - £8.00
Deep fried calamari with aioli, grilled lemon, red onion and rocket salad, balsamic dressing - £9.00
Roast onion squash, miso caramel, Shropshire cheese, Thai basil and purple shiso (V, GF)  - £8.00
Duck pot stickers, miso mayonnaise, edamame, Sichuan chilli oil, spring onions and coriander cress - £9.50
No3 Caesar salad: cos lettuce, garlic croutons, parmesan, crispy hens egg, dill and buttermilk dressing - £7.00

_{________________________________________}

ROASTS

All our Sunday roasts are served with rosemary and garlic roast potatoes, seasonal vegetables and a large Yorkshire pudding

Rare sirloin of beef, in house horseradish and beef jus  - £23.50
Rolled and slow cooked pork belly with crackling, apple sauce and jus - £21.50
 Roast rare leg of lamb, anchovy, rosemary and garlic butter, in house mint sauce and lamb jus - £22.00
Corn fed boneless chicken leg with a black garlic, lemon, and tarragon jus - £18.50
 Goats cheese, beetroot and mushroom wellington with a white wine and truffle velouté - £18.00

^{________________________________________}

MAINS

Traditional beer battered haddock and triple chips with sauce ravigote and minted pea puree - £12.50/17.00
 Pan fried butternut squash gnocchi and Jerusalem artichokes with sage butter and pecorino (V) - £9.00/16.50
 Fillet of seabass with red Thai curry, coconut rice, peanuts, chilli, and coriander cress (GF, N) - £13.50/22.50
 Slow braised lamb hot pot with mint and rosemary served with buttered spring greens - £22.50

_{________________________________________}

SIDES

Fries or triple chips (V, GF) - £4.00
 add truffle and Parmesan (V, GF) - £1.50
 Toasted sourdough with either butter or olive oil and balsamic (V, GF) - £3.50
 Green beans with crispy shallot topping  (V) - £5.00
 Buttered spring greens (V, GF) - £5.00
 Rosemary and garlic roast potatoes (V, GF) - £4.50
 Sautéed spinach with garlic butter (V, GF) - £5.00

^{________________________________________}

add £16.50 for Bottomless Prosecco

_{________________________________________}

DESSERT WINE

ERRÁZURIZ, LATE HARVEST SAUVIGNON BLANC CHILE

Honey, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate

Bottle - £24 **   |  125ml glass - £7.50

FLORALIS, MOSCATEL ORO SPAIN

Moscatel de Alejandria and Moscatel de Grano Menudo used to produce this sweet, luscious wine, the perfect accompaniment to any dessert

_{________________________________________}

DESSERTS

White chocolate parfait, Baileys and caramel chocolate ganache, honeycomb, and fresh raspberries (V) – 8.50
Yuzu crème Brulé with sesame, fresh strawberries, and lemon balm (V) – 8.50
Lemon posset, strawberry and goji berry jelly, Chantilly cream, toasted almonds and mint (N) – 8.00
Passion fruit cheesecake, passion fruit jelly – 8.00
Ice-cream and sorbet collection (3 scoop, V) – 6.50

HAYMAN’S GIN AND TONIC
Hayman’s London dry topped up with Fever Tree tonic £9

SUMMER SPRITZ
Hayman’s peach & rose cup topped up with Fever Tree lemonade £12

PEACH & APRICOT SPRITZ
Hayman’s peach & rose cup topped up with Fever Tree £12
white grape and apricot soda

PEACH & ROSE SPRITZ
Hayman’s peach & rose cup topped with prosecco & soda £12

WHITE PEACH NEGRONI
Hayman’s peach & rose cup, white vermouth and bitter bianco £12

EXOTIC MARGATINI
Hayman’s exotic citrus, Cointreau, lime & sugar £12

EXOTIC 86
Hayman’s exotic citrus, lemon juice, sugar & Fever tree
white grape & apricot soda £12

WITNESS THE CITRUS
Hayman’s exotic citrus pink grapefruit, sugar topped up with soda £12

MARTINI
Hayman’s London dry, dry vermouth & bitters £12

ENGLISH 75
Hayman’s London dry, lemon juice, sugar & sparkling wine £12

ENGLISH BREEZE
Hayman’s London dry, elderflower cordial, orange bitters,
apple & cranberry juice £12

GIN TWINKLE
Hayman’s London dry, elderflower cordial & sparkling wine £12

BRAMBLE
Hayman’s London dry, lemon juice, sugar syrup & Chambord £12

^{_________________________________}