Available Monday to Saturday

STARTERS

Soup of the day with sourdough bread (GF*, N, V) 376k/cal £6.50
Ox cheek croquettes with cauliflower puree, Madeira sauce and parmesan shavings 160k/cal £7.95
Grilled asparagus with a poached egg and Hollandaise sauce (GF, V) 377k/cal £8.95
Smoked salmon and beetroot tartare with horseradish cream, toasted rye crumbs, and a dill and chive oil (GF*) 329k/cal £8.95

________________________________________

MAINS

Mediterranean tagliatelle with grilled artichokes and a red pepper coulis (GF*, V)
Regular 548k/cal £13.50
Small 359k/cal £11.00

Slow braised lamb Henry served with olive oil crushed potatoes, leek and pea fricasse and a mint jus (GF) 1240k/cal £25.50
Beef and red wine pie topped with parsley mash served with spring vegetables and a wholegrain mustard sauce 857k/cal £19.50
8oz sirloin steak served with triple cooked chips, field mushrooms, tomatoes and garlic and herb butter 1088k/cal £28.00
Chicken kebab skewers on flat bread with pickled cucumber salad and a mint yoghurt dressing 927k/cal £14.50
Parsley crusted cod fillet served with crushed potatoes and a stemperata sauce 400k/cal £19.75
Beer battered haddock and chips with peas and tartare sauce
Regular 1182k/cal £18.25
Small 1101k/cal £14.25

________________________________________

HEALTHY

Caesar salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
Regular 354k/cal £12.50
Small 263k/cal £9.50

Add chicken (GF*):  Regular 670k/cal £17.00 | Small 469k/cal £14.00

Poached salmon fillet served with pak choi, rice noodles, lime, sesame seeds, spring onion and a miso broth (GF)
Regular 651k/cal £19.50
Small 477k/cal £14.50

Tandoori roasted cauliflower steak served with salad, harissa yogurt dressing and pomegranate seeds (GF, N, VE)
Regular 382k/cal £14.50
Small 268k/cal £10.50

________________________________________

SIDES

House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetable (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00

________________________________________

DESSERTS

Rhubarb, ginger and apple crumble tart served with custard and vanilla ice cream (N, V) 916k/cal £8.00
Baked chocolate cheesecake served with a black cherry compôte and chocolate sauce (V) 614k/cal £8.00
Lemon posset with shortbread (GF*, N, V) 606k/cal £7.00
Coconut and rose water rice pudding served with crushed meringue and raspberries (GF, V) 416k/cal £7.50
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal £2.00 per scoop

^{_________________________________}

SANDWICHES

Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (V)
Tea smoked salmon, watercress, horseradish

SCONES

Fruit scones, plain scones (V)
Strawberry and mint jam (V)
Clotted cream (V)

CAKES AND TREATS

Mango and passion fruit tart
Chocolate tart
Victoria sponge cake
Carrot cake (VG)(GF)
Chocolate coffee opera slice (GF)
White chocolate passion slice (GF)
Pistachio and rose macaron
Strawberry macaron

£28.50 per person

^{_________________________________}

TEA MENU

English Breakfast  -  Blackcurrant  -  Chamomile Infusion  -  Darjeeling  -  Decaffeinated  -  Earl Grey  -  Gunpowder Green  -  Peppermint Infusion  -  Lemon Infusion  -  Moroccan Mint  -  Red Berry  -  Rooibos  -  Lady Grey  -  Mixed Berry

^{_________________________________}

Note:

You must book by 9:00am if you require same day Afternoon Tea service.

Served from 12pm to 4pm

^{________________________________________}

STARTERS

Soup of the day with buttered white or brown bread (V) - £6.50
Ham hock and parsley terrine, celeriac remoulade with charred sourdough - £8.00
Deep fried calamari with aioli, grilled lemon, red onion and rocket salad, balsamic dressing - £9.00
Roast onion squash, miso caramel, Shropshire cheese, Thai basil and purple shiso (V, GF)  - £8.00
Duck pot stickers, miso mayonnaise, edamame, Sichuan chilli oil, spring onions and coriander cress - £9.50
No3 Caesar salad: cos lettuce, garlic croutons, parmesan, crispy hens egg, dill and buttermilk dressing - £7.00

_{________________________________________}

ROASTS

All our Sunday roasts are served with rosemary and garlic roast potatoes, seasonal vegetables and a large Yorkshire pudding

Rare sirloin of beef, in house horseradish and beef jus  - £23.50
Rolled and slow cooked pork belly with crackling, apple sauce and jus - £21.50
 Roast rare leg of lamb, anchovy, rosemary and garlic butter, in house mint sauce and lamb jus - £22.00
Corn fed boneless chicken leg with a black garlic, lemon, and tarragon jus - £18.50
 Goats cheese, beetroot and mushroom wellington with a white wine and truffle velouté - £18.00

^{________________________________________}

MAINS

Traditional beer battered haddock and triple chips with sauce ravigote and minted pea puree - £12.50/17.00
 Pan fried butternut squash gnocchi and Jerusalem artichokes with sage butter and pecorino (V) - £9.00/16.50
 Fillet of seabass with red Thai curry, coconut rice, peanuts, chilli, and coriander cress (GF, N) - £13.50/22.50
 Slow braised lamb hot pot with mint and rosemary served with buttered spring greens - £22.50

_{________________________________________}

SIDES

Fries or triple chips (V, GF) - £4.00
 add truffle and Parmesan (V, GF) - £1.50
 Toasted sourdough with either butter or olive oil and balsamic (V, GF) - £3.50
 Green beans with crispy shallot topping  (V) - £5.00
 Buttered spring greens (V, GF) - £5.00
 Rosemary and garlic roast potatoes (V, GF) - £4.50
 Sautéed spinach with garlic butter (V, GF) - £5.00

^{________________________________________}

add £16.50 for Bottomless Prosecco

_{________________________________________}

DESSERT WINE

ERRÁZURIZ, LATE HARVEST SAUVIGNON BLANC CHILE

Honey, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate

Bottle - £24 **   |  125ml glass - £7.50

FLORALIS, MOSCATEL ORO SPAIN

Moscatel de Alejandria and Moscatel de Grano Menudo used to produce this sweet, luscious wine, the perfect accompaniment to any dessert

_{________________________________________}

DESSERTS

White chocolate parfait, Baileys and caramel chocolate ganache, honeycomb, and fresh raspberries (V) – 8.50
Yuzu crème Brulé with sesame, fresh strawberries, and lemon balm (V) – 8.50
Lemon posset, strawberry and goji berry jelly, Chantilly cream, toasted almonds and mint (N) – 8.00
Passion fruit cheesecake, passion fruit jelly – 8.00
Ice-cream and sorbet collection (3 scoop, V) – 6.50

HAYMAN’S GIN AND TONIC
Hayman’s London dry topped up with Fever Tree tonic £9

SUMMER SPRITZ
Hayman’s peach & rose cup topped up with Fever Tree lemonade £12

PEACH & APRICOT SPRITZ
Hayman’s peach & rose cup topped up with Fever Tree £12
white grape and apricot soda

PEACH & ROSE SPRITZ
Hayman’s peach & rose cup topped with prosecco & soda £12

WHITE PEACH NEGRONI
Hayman’s peach & rose cup, white vermouth and bitter bianco £12

EXOTIC MARGATINI
Hayman’s exotic citrus, Cointreau, lime & sugar £12

EXOTIC 86
Hayman’s exotic citrus, lemon juice, sugar & Fever tree
white grape & apricot soda £12

WITNESS THE CITRUS
Hayman’s exotic citrus pink grapefruit, sugar topped up with soda £12

MARTINI
Hayman’s London dry, dry vermouth & bitters £12

ENGLISH 75
Hayman’s London dry, lemon juice, sugar & sparkling wine £12

ENGLISH BREEZE
Hayman’s London dry, elderflower cordial, orange bitters,
apple & cranberry juice £12

GIN TWINKLE
Hayman’s London dry, elderflower cordial & sparkling wine £12

BRAMBLE
Hayman’s London dry, lemon juice, sugar syrup & Chambord £12

^{_________________________________}