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Christmas 2023
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Christmas 2023

FESTIVE MENUS

Book at No3 Clapham

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Christmas 2023
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Ratatouille Stuffed Courgette, Herb Crust and Garlic Infused Fondant Potato
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Ratatouille Stuffed Courgette, Herb Crust and Garlic Infused Fondant Potato

AUTUMN MENU

Ratatouille Stuffed Courgette, Herb Crust and Garlic Infused Fondant Potato
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Afternoon tea available Monday to Saturday at most locations
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Afternoon tea available Monday to Saturday at most locations

AFTERNOON TEA

Afternoon tea available Monday to Saturday at most locations

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.

 Book a table

All Day Dining - Autumn Menu

Monday to Saturday

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STARTERS

Soup of the day, homemade bread roll (V)  £6.50
Thai crab fish cake, chicory, mango salsa, herb oil 352kcal  £9.00
Beetroot gin cured salmon gravadlax, beetroot pickled cucumber (GF) 353kcal  £10.00
Ham hock and leek terrine, piccalilli, sourdough croute (GF*, N) 205kcal  £9.00
Wild mushroom and artichoke salad, toasted hazelnut vinaigrette (VE, N) 562kcal  £11.00

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MAINS

8oz sirloin steak, triple cooked chips, mushroom, vine cherry tomato (GF) 784kcal  £28.00
Add peppercorn sauce, blue cheese or bearnaise sauce  £2.00
Teriyaki glazed chalk stream trout, coconut rice, bok choi, pineapple and pomegranate salsa (GF) 622kcal  £19.50
Cider braised pork belly, potato gratin, savoy cabbage, wholegrain mustard jus (GF) 1585kcal  £19.95
Pan roasted cod loin, piperade soft gruyere crust, chive butter sauce (GF*) 936kcal  £22.95
Braised blade beef, celeriac potato puree, griddled carrots, chasseur sauce (GF) 569kcal  £20.00
Ratatouille stuffed courgette, herb crust, garlic infused fondant potato (GF*, VE) 626kcal  £15.50

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CLASSICS

Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, anchovies (GF*)
Regular 409kcal £10.50
Small 295kcal £7.50

Add grilled chicken breast
Regular 726kcal £15.50
Small 501kcal £10.50

Add chalk stream trout
Regular 552kcal £15.50
Small 386kcal £10.50

Beer battered haddock and chips, peas, tartare sauce, lemon
Regular 1111kcal £19.50
Small 1053kcal £16.50

Cumberland sausage and mash, onion gravy
Regular 1070kcal £18.50
Small 926kcal £16.50

Calves liver, bacon, mashed potato, kale, baby onion gravy
Regular 844kcal £17.95
Small 642kcal £14.50

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SIDES

House salad, French dressing (V) 61kcall £5.00
Seasonal vegetables (GF, V) £5.00
Triple cooked chips (GF, VE) 257kcal £5.00
Bistro fries (GF, VE) 254kcal £5.00

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DESSERTS

Apple & blackberry crumble and custard (V) 385kcal £8.50
Clementine tart, raspberry sorbet (V) 337kcal £9.00
Dark chocolate fondant, pistachio crumb, pistachio ice cream (GF, VE*, N) 942kcal £9.50
Cheeseboard – cheddar, blue cheese, brie, plum chutney, grapes, crackers (GF*) 632kcal £11.95
Selection of ice cream and sorbets (GF, V, VE*, N)
1 scoop £2.00
2 scoops £4.00
3 scoops £6.00

AFTERNOON TEA - SAMPLE MENU

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SANDWICHES

Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (V)
Tea smoked salmon, watercress, horseradish

SCONES

Fruit scones, plain scones (V)
Strawberry and mint jam (V)
Clotted cream (V)

CAKES AND TREATS

Mango and passion fruit tart
Chocolate tart
Victoria sponge cake
Carrot cake (VG)(GF)
Chocolate coffee opera slice (GF)
White chocolate passion slice (GF)
Pistachio and rose macaron
Strawberry macaron

£34.50 per person

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TEA MENU

English Breakfast  -  Blackcurrant  -  Chamomile Infusion  -  Darjeeling  -  Decaffeinated  -  Earl Grey  -  Gunpowder Green  -  Peppermint Infusion  -  Lemon Infusion  -  Moroccan Mint  -  Red Berry  -  Rooibos  -  Lady Grey  -  Mixed Berry

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UPGRADES

Prosecco Afternoon Tea - £40.50 per person
Bottomless Prosecco Afternoon Tea (1.5hrs) - £50.00 per person

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Note:

You must book by 9:00am if you require same day Afternoon Tea service.

SUNDAY LUNCH - SAMPLE MENU

Served from 12pm to 4pm

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STARTERS

Soup of the day with buttered white or brown bread (V) - £6.50
Ham hock and parsley terrine, celeriac remoulade with charred sourdough - £8.00
Deep fried calamari with aioli, grilled lemon, red onion and rocket salad, balsamic dressing - £9.00
Roast onion squash, miso caramel, Shropshire cheese, Thai basil and purple shiso (V, GF)  - £8.00
Duck pot stickers, miso mayonnaise, edamame, Sichuan chilli oil, spring onions and coriander cress - £9.50
No3 Caesar salad: cos lettuce, garlic croutons, parmesan, crispy hens egg, dill and buttermilk dressing - £7.00

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ROASTS

All our Sunday roasts are served with rosemary and garlic roast potatoes, seasonal vegetables and a large Yorkshire pudding

Rare sirloin of beef, in house horseradish and beef jus  - £23.50
Rolled and slow cooked pork belly with crackling, apple sauce and jus - £21.50
 Roast rare leg of lamb, anchovy, rosemary and garlic butter, in house mint sauce and lamb jus - £22.00
Corn fed boneless chicken leg with a black garlic, lemon, and tarragon jus - £18.50
 Goats cheese, beetroot and mushroom wellington with a white wine and truffle velouté - £18.00

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MAINS

Traditional beer battered haddock and triple chips with sauce ravigote and minted pea puree - £12.50/17.00
 Pan fried butternut squash gnocchi and Jerusalem artichokes with sage butter and pecorino (V) - £9.00/16.50
 Fillet of seabass with red Thai curry, coconut rice, peanuts, chilli, and coriander cress (GF, N) - £13.50/22.50
 Slow braised lamb hot pot with mint and rosemary served with buttered spring greens - £22.50

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SIDES

Fries or triple chips (V, GF) - £4.00
 add truffle and Parmesan (V, GF) - £1.50
 Toasted sourdough with either butter or olive oil and balsamic (V, GF) - £3.50
 Green beans with crispy shallot topping  (V) - £5.00
 Buttered spring greens (V, GF) - £5.00
 Rosemary and garlic roast potatoes (V, GF) - £4.50
 Sautéed spinach with garlic butter (V, GF) - £5.00

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add £16.50 for Bottomless Prosecco

DESSERTS AND WINES - SAMPLE MENU

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DESSERT WINE

ERRÁZURIZ, LATE HARVEST SAUVIGNON BLANC CHILE

Honey, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate

Bottle - £24 **   |  125ml glass - £7.50

FLORALIS, MOSCATEL ORO SPAIN

Moscatel de Alejandria and Moscatel de Grano Menudo used to produce this sweet, luscious wine, the perfect accompaniment to any dessert

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DESSERTS

White chocolate parfait, Baileys and caramel chocolate ganache, honeycomb, and fresh raspberries (V) – 8.50
Yuzu crème Brulé with sesame, fresh strawberries, and lemon balm (V) – 8.50
Lemon posset, strawberry and goji berry jelly, Chantilly cream, toasted almonds and mint (N) – 8.00
Passion fruit cheesecake, passion fruit jelly – 8.00
Ice-cream and sorbet collection (3 scoop, V) – 6.50

HAYMAN’S GIN COCKTAILS

HAYMAN’S GIN AND TONIC
Hayman’s London dry topped up with Fever Tree tonic £9

SUMMER SPRITZ
Hayman’s peach & rose cup topped up with Fever Tree lemonade £12

PEACH & APRICOT SPRITZ
Hayman’s peach & rose cup topped up with Fever Tree £12
white grape and apricot soda

PEACH & ROSE SPRITZ
Hayman’s peach & rose cup topped with prosecco & soda £12

WHITE PEACH NEGRONI
Hayman’s peach & rose cup, white vermouth and bitter bianco £12

EXOTIC MARGATINI
Hayman’s exotic citrus, Cointreau, lime & sugar £12

EXOTIC 86
Hayman’s exotic citrus, lemon juice, sugar & Fever tree
white grape & apricot soda £12

WITNESS THE CITRUS
Hayman’s exotic citrus pink grapefruit, sugar topped up with soda £12

MARTINI
Hayman’s London dry, dry vermouth & bitters £12

ENGLISH 75
Hayman’s London dry, lemon juice, sugar & sparkling wine £12

ENGLISH BREEZE
Hayman’s London dry, elderflower cordial, orange bitters,
apple & cranberry juice £12

GIN TWINKLE
Hayman’s London dry, elderflower cordial & sparkling wine £12

BRAMBLE
Hayman’s London dry, lemon juice, sugar syrup & Chambord £12

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Now taking bookings for our

- FESTIVE MENUS -

 

CHRISTMAS FESTIVE MENU

Available Monday to Saturday, excluding Sunday, throughout December

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STARTERS

Roast butternut squash soup, toasted pumpkin seeds, chili oil (GF, V, VE*)
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber (GF)
Smoked mackerel, horseradish cream, mooli salad (GF)
Brie and red onion tart, spiced chutney, ribbon vegetables (V)

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MAINS

Roast turkey breast, cranberry and thyme stuffing, goose fat potatoes, pigs in blankets, sprouts and chestnuts, roasting gravy (N, GF*)
Slow cooked beef blade, horseradish mashed potato, kale, roasted roots, red wine gravy (GF)
Fillet of seabream, potato and herb cake, spinach, cherry tomatoes, white wine saffron sauce (GF)
Roasted root vegetable tart, kale, blue cheese sauce, dukkah (V, N)

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DESSERTS

Christmas pudding, brandy sauce (GF*, VE*)
Spiced poached pear with clotted cream ice cream (GF, V, VE*)
Dark chocolate and orange mousse, hazelnut tuille (N, GF*)
Selection of cheese, chutney, and crackers

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2 courses - £32 per person
3 courses - £36 per person

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TERMS AND CONDITIONS

The Christmas festive menu is not available on Christmas Day & Boxing Day.

 A restaurant booking is required & is subject to availability.
A £10 deposit per person is required for Christmas Day bookings, and full pre-payment required by 3rd December. All deposits are non-refundable.
Please advise our staff of any allergies or special dietary requirements. We can help identify suitable dishes for you & provide a list of all dishes containing allergens.

CHRISTMAS DAY MENU

STARTERS

Celeriac velouté with chive cream, celeriac lardons, sage oil (V)
Smoked duck breast, fennel shavings, pickled mooli and beetroot vinaigrette (GF)
Scandinavian Gravadlax and smoked salmon duo, horseradish cream, sourdough toast (GF*)
Goat’s cheese and beetroot salad, candied walnuts, honey vinaigrette (GF, V, N)

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INTERMEDIATE

Lemon sorbet (GF, VE)

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MAINS

Turkey breast, cranberry and thyme stuffing, Yorkshire pudding, pigs in blankets, roast potatoes, gravy (GF*)
Sirloin of beef, Yorkshire pudding, roast potatoes, port wine jus (GF*)
Pan roasted monkfish, cannellini beans, broccoli, red pepper, lobster bisque, lemon oil (GF)
Cranberry and goats cheese nut roast, baby spinach, roast potatoes, caramelised onion gravy (V, N)
Brussel sprouts and chestnuts (N), honey roasted roots, braised red cabbage served to the entire table

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DESSERTS

Traditional Christmas pudding, brandy sauce, clotted cream ice cream (GF*, VE*)
Lemon and raspberry parfait, raspberry whipped mascarpone (GF)
Chocolate and salted caramel tart, praline ice cream

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£80 per person

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TERMS AND CONDITIONS

The Christmas festive menu is not available on Christmas Day & Boxing Day.

 A restaurant booking is required & is subject to availability.
A £10 deposit per person is required for Christmas Day bookings, and full pre-payment required by 3rd December. All deposits are non-refundable.
Please advise our staff of any allergies or special dietary requirements. We can help identify suitable dishes for you & provide a list of all dishes containing allergens.

FESTIVE AFTERNOON TEA

 Available Monday to Sunday throughout December

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SANDWICHES

Roast turkey and stuffing
Honey roast ham and mustard
Smoked salmon, cream cheese and dill
Brie and cranberry (V)

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SWEET TREATS

Clementine tart
Fruit cake
Yule log
Macaron
Festive posset

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Scones – plain and spiced, preserves and clotted cream

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£34.50 per person (GF*, VE*)

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TERMS AND CONDITIONS

The festive afternoon tea menu is not available on Christmas Day & Boxing Day.

 A restaurant booking is required & is subject to availability.
A £10 deposit per person is required for Christmas Day bookings, and full pre-payment required by 3rd December. All deposits are non-refundable.
Please advise our staff of any allergies or special dietary requirements. We can help identify suitable dishes for you & provide a list of all dishes containing allergens.

BOXING DAY BUFFET

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Selection of cold meats and pate (GF)

Selection of cold and smoked fish (GF)

Freshly baked bread (V)

Selection of salads: mixed leaf, potato, tomato and red onion, coleslaw (GF, V)

Turkey and cranberry pie

Roast squash and chickpea tagine (GF, V)

Bubble and squeak (GF, V)

Fish pie

Roasted root vegetables and winter greens

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Selection of cheese, chutney, crackers

Apple and cinnamon crumble, custard (V)

Mulled berry Eton mess (GF, V)

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£30 per person

NEW YEAR'S EVE MENU

CANAPES & CHAMPAGNE RECEPTION

£19.50 per person

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DINNER

Fillet of beef Wellington, potato and celeriac dauphinoise, fine beans, roast carrots, madeira jus

Seed crusted salmon, parmentier potatoes, Jerusalem artichoke puree, fine beans, madeira jus (GF)

Mushroom, brie and cranberry wellington, potato and celeriac dauphinoise, fine beans, kale, grain mustard sauce (V)

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Duo of chocolate torte, macerated strawberries, almond tuille (V)

Vanilla crème brulee, pistachio shortbread (V, GF*)

Selection of cheese, chutney, and crackers

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£50 per person

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CHRISTMAS FAIR

2nd December, 1pm - 5pm

Mince pies and mulled wine will be on offer. Gifts, trinkets, cards and much more will be on sale from local suppliers.

(V) Vegetarian | (VG) Vegan | (VE*) Vegan option available | (N) Contains nuts (GF) Non-gluten containing ingredients | (GF*) Can be made with non-gluten containing ingredients. Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day.

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CHRISTMAS FAIR

2nd December, 1pm - 5pm

Mince pies and mulled wine will be on offer. Gifts, trinkets, cards & much more will be on sale from local suppliers.

PRIVATE PARTIES

We offer the perfect venue for private Christmas lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

No3 gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

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ALL AVAILABLE AS A TAKEAWAY OPTION

 

We continue to offer the above menu items as a takeaway option should you wish. Our delicious meals are available to order and collect 7 days a week.

Please call us to place your telephone order and arrange your collection time. Delivery is not available.

Please note that menu items are subject to availability and occasional substitutions may be necessary.

Follow our social channels to be the first to hear about the launch of our menus.

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