Image
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber
Image
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber

ALL DAY DINING

Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber
Image
Fine dining
Image
Fine dining

SUNDAY LUNCH

Fine dining
Image
Afternoon tea available Monday to Saturday at most locations
Image
Afternoon tea available Monday to Saturday at most locations

AFTERNOON TEA

Afternoon tea available Monday to Saturday at most locations

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.

 Book a table

All Day Dining - Winter Menu

Image
Green curry
Image
Winter dessert
Image
Soup of the day, homemade bread roll

Monday to Saturday

________________________________________

STARTERS

Soup of the day, homemade bread roll (V)  £6.50
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber (GF) 311kcal  £9.00
Smoked mackerel, horseradish cream, mooli salad (GF) 408kcal  £8.95
Brie and red onion tart, spiced chutney, ribbon vegetables (V) 411kcal  £8.50
Thai crab fish cake, chicory, mango salsa, herb oil 352kcal  £9.00

________________________________________

MAINS

Pan roast chicken supreme, cauliflower gratin, braised carrot ribbons, tender stem broccoli, lemon parsley cream 1108kcal £18.50
Slow cooked beef blade, horseradish mashed potato, kale, roasted roots, red wine gravy (GF) 1411kcal £20.00
Fillet of seabream, potato and herb cake, spinach, cherry tomatoes, white wine saffron sauce (GF) 810kcal  £20.50
Roast root vegetable tart, kale, blue cheese sauce, dukkah (V, N) 1007kcal  £15.50
Wild mushroom and truffle gnocchi (V) 911kcal  £17.50
8oz sirloin steak, triple cooked chips, mushroom, vine cherry tomato (GF) 784kcal  £28.00
Add peppercorn sauce, blue cheese or bearnaise sauce £2.00

________________________________________

CLASSICS

Beer battered haddock and chips, peas, tartare sauce, lemon
Regular 1141kcal  £19.50
Small 1082kcal  £15.50
Cumberland sausage and mash, onion gravy 
Regular 1092kcal   £18.50
Small 941kcal   £16.50
Calves liver, bacon, mashed potato, kale, baby onion gravy
Regular 982kcal   £17.95
Small 679kcal   £12.95
Spinach and chickpea curry, basmati rice, naan bread (V) 499kcal  £16.00

________________________________________

SIDES

House salad, French dressing (V) 61kcal  £5.00
Seasonal vegetables (GF, V)  £5.00
Triple cooked chips (GF, VE) 257kcal  £5.00
Bistro fries (GF, VE) 254kcal  £5.00

________________________________________

DESSERTS

Christmas pudding, brandy sauce (GF* VE*) 449kcal  £8.25
Spiced poached pear with clotted cream ice cream (GF, V, VE*) 584kcal  £8.00
Dark chocolate and orange mousse, hazelnut tuille (GF*, N) 685kcal  £8.50
Clementine tart, raspberry sorbet (V) 632kcal  £9.00
Selection of cheese, chutney and crackers  £11.95

AFTERNOON TEA - SAMPLE MENU

_________________________________

SANDWICHES

Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (V)
Tea smoked salmon, watercress, horseradish

SCONES

Fruit scones, plain scones (V)
Strawberry and mint jam (V)
Clotted cream (V)

CAKES AND TREATS

Mango and passion fruit tart
Chocolate tart
Victoria sponge cake
Carrot cake (VG)(GF)
Chocolate coffee opera slice (GF)
White chocolate passion slice (GF)
Pistachio and rose macaron
Strawberry macaron

£34.50 per person

_________________________________

TEA MENU

English Breakfast  -  Blackcurrant  -  Chamomile Infusion  -  Darjeeling  -  Decaffeinated  -  Earl Grey  -  Gunpowder Green  -  Peppermint Infusion  -  Lemon Infusion  -  Moroccan Mint  -  Red Berry  -  Rooibos  -  Lady Grey  -  Mixed Berry

_________________________________

UPGRADES

Prosecco Afternoon Tea - £40.50 per person
Bottomless Prosecco Afternoon Tea (1.5hrs) - £50.00 per person

_________________________________

Note:

You must book by 9:00am if you require same day Afternoon Tea service.

SUNDAY LUNCH - SAMPLE MENU

Served from 12pm to 4pm

________________________________________

STARTERS

Soup of the day with buttered white or brown bread (V) - £6.50
Ham hock and parsley terrine, celeriac remoulade with charred sourdough - £8.00
Deep fried calamari with aioli, grilled lemon, red onion and rocket salad, balsamic dressing - £9.00
Roast onion squash, miso caramel, Shropshire cheese, Thai basil and purple shiso (V, GF)  - £8.00
Duck pot stickers, miso mayonnaise, edamame, Sichuan chilli oil, spring onions and coriander cress - £9.50
No3 Caesar salad: cos lettuce, garlic croutons, parmesan, crispy hens egg, dill and buttermilk dressing - £7.00

________________________________________

ROASTS

All our Sunday roasts are served with rosemary and garlic roast potatoes, seasonal vegetables and a large Yorkshire pudding

Rare sirloin of beef, in house horseradish and beef jus  - £23.50
Rolled and slow cooked pork belly with crackling, apple sauce and jus - £21.50
 Roast rare leg of lamb, anchovy, rosemary and garlic butter, in house mint sauce and lamb jus - £22.00
Corn fed boneless chicken leg with a black garlic, lemon, and tarragon jus - £18.50
 Goats cheese, beetroot and mushroom wellington with a white wine and truffle velouté - £18.00

________________________________________

MAINS

Traditional beer battered haddock and triple chips with sauce ravigote and minted pea puree - £12.50/17.00
 Pan fried butternut squash gnocchi and Jerusalem artichokes with sage butter and pecorino (V) - £9.00/16.50
 Fillet of seabass with red Thai curry, coconut rice, peanuts, chilli, and coriander cress (GF, N) - £13.50/22.50
 Slow braised lamb hot pot with mint and rosemary served with buttered spring greens - £22.50

________________________________________

SIDES

Fries or triple chips (V, GF) - £4.00
 add truffle and Parmesan (V, GF) - £1.50
 Toasted sourdough with either butter or olive oil and balsamic (V, GF) - £3.50
 Green beans with crispy shallot topping  (V) - £5.00
 Buttered spring greens (V, GF) - £5.00
 Rosemary and garlic roast potatoes (V, GF) - £4.50
 Sautéed spinach with garlic butter (V, GF) - £5.00

________________________________________

add £16.50 for Bottomless Prosecco

DESSERTS AND WINES - SAMPLE MENU

________________________________________

DESSERT WINE

ERRÁZURIZ, LATE HARVEST SAUVIGNON BLANC CHILE

Honey, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate

Bottle - £24 **   |  125ml glass - £7.50

FLORALIS, MOSCATEL ORO SPAIN

Moscatel de Alejandria and Moscatel de Grano Menudo used to produce this sweet, luscious wine, the perfect accompaniment to any dessert

________________________________________

DESSERTS

White chocolate parfait, Baileys and caramel chocolate ganache, honeycomb, and fresh raspberries (V) – 8.50
Yuzu crème Brulé with sesame, fresh strawberries, and lemon balm (V) – 8.50
Lemon posset, strawberry and goji berry jelly, Chantilly cream, toasted almonds and mint (N) – 8.00
Passion fruit cheesecake, passion fruit jelly – 8.00
Ice-cream and sorbet collection (3 scoop, V) – 6.50

HAYMAN’S GIN COCKTAILS

HAYMAN’S GIN AND TONIC
Hayman’s London dry topped up with Fever Tree tonic £9

SUMMER SPRITZ
Hayman’s peach & rose cup topped up with Fever Tree lemonade £12

PEACH & APRICOT SPRITZ
Hayman’s peach & rose cup topped up with Fever Tree £12
white grape and apricot soda

PEACH & ROSE SPRITZ
Hayman’s peach & rose cup topped with prosecco & soda £12

WHITE PEACH NEGRONI
Hayman’s peach & rose cup, white vermouth and bitter bianco £12

EXOTIC MARGATINI
Hayman’s exotic citrus, Cointreau, lime & sugar £12

EXOTIC 86
Hayman’s exotic citrus, lemon juice, sugar & Fever tree
white grape & apricot soda £12

WITNESS THE CITRUS
Hayman’s exotic citrus pink grapefruit, sugar topped up with soda £12

MARTINI
Hayman’s London dry, dry vermouth & bitters £12

ENGLISH 75
Hayman’s London dry, lemon juice, sugar & sparkling wine £12

ENGLISH BREEZE
Hayman’s London dry, elderflower cordial, orange bitters,
apple & cranberry juice £12

GIN TWINKLE
Hayman’s London dry, elderflower cordial & sparkling wine £12

BRAMBLE
Hayman’s London dry, lemon juice, sugar syrup & Chambord £12

_________________________________

(V) Vegetarian | (VG) Vegan | (VE*) Vegan option available | (N) Contains nuts (GF) Non-gluten containing ingredients | (GF*) Can be made with non-gluten containing ingredients. Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day.

***

PRIVATE PARTIES

We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

No3 gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

Private dining Contact Us CBook online 

***

ALL AVAILABLE AS A TAKEAWAY OPTION

 

We continue to offer the above menu items as a takeaway option should you wish. Our delicious meals are available to order and collect 7 days a week.

Please call us to place your telephone order and arrange your collection time. Delivery is not available.

Please note that menu items are subject to availability and occasional substitutions may be necessary.

Follow our social channels to be the first to hear about the launch of our menus.

follow-us-on-facebook.jpeg  instagram-logo.png