Available Monday to Saturday

STARTERS

Beetroot Carpaccio with a goats cheese mousse and candied walnuts (N, V) 212k/cal £8.00
Soup of the Day with sourdough bread (GF*, N, V) 376k/cal £6.00
Pressed ham hock terrine with piccalilli and toasted brioche (GF*, N) 295k/cal £8.50
Wild mushroom arancini with Jerusalem artichoke purée (GF*, V) 535k/cal £8.50

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MAINS

Braised ox cheek with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal £28.50
Baked seabass gremolata with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal £24.00
Beer battered haddock & chips served with peas and tartare sauce
Regular 1182k/cal £16.25
Small 1119k/cal £12.25
Grilled 8oz sirloin steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal £24.50
Classic chicken Milanese served with bistro fries, rocket and garlic lemon butter 697k/cal £14.50

Daily specials are also available - please ask your server.

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HEALTHY /LIGHT BITES

Wild mushroom and truffle gnocchi served with grated parmesan (V) 212k/cal £15.50
Omelette served with bistro fries and salad (V) | Fillings: ham, cheddar, mushrooms, tomato
Two egg 482k/cal £8.50
Three egg 591k/cal £9.50
Breaded scampi with bistro fries, peas, tartare sauce
Regular 318k/cal £13.50
Small 265k/cal £10.50
Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds (N, VE)
Regular 421k/cal £12.50
Small 212k/cal £8.00

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SIDES

House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetable (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00

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DESSERTS

Raspberry crème brulee served with a shortbread biscuit (GF*) 212k/cal £6.75
Cranberry Bakewell tart with vanilla custard (N, V) 1197k/cal £8.50
Vanilla panna cotta with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal £8.00
Chocolate truffle torte with stewed kumquats and Chantilly cream (V) 592k/cal £7.25
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal - £2.00 per scoop

Monday to Friday 2.30pm - 5pm, Saturday 12pm-5pm, Sunday 3pm-5pm.

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TRADITIONAL AFTERNOON TEA

Selection of finger sandwiches served on white and malted bloomer bread
Egg mayonnaise, salmon, dill and crème fraiche
Ham and sun-dried tomato, cheese and chutney
Two plain scones, clotted cream, strawberry preserve
Variety of cakes and sweet treats

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£24.50pp

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SAVOURY AFTERNOON TEA

Selection of finger sandwiches served on white and malted bloomer bread
Egg mayonnaise, salmon, dill and crème fraiche
Ham and sun-dried tomato, cheese and chutney
Two cheese scones, bacon jam
Quiche, sausage roll, pork pie and chorizo scotch egg

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£26.50pp

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CHILDREN’S AFTERNOON TEA

Ham, cheese and jam triangles on white bloomer
Plain scone, strawberry preserve
Jelly pot, brownie, cookie

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 £12.50pp

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THE ‘FIZZ AND TEA’

Go on, treat yourself and order a glass of prosecco with your Traditional Afternoon Tea

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THE ‘G AND TEA’

Fancy a Traditional Afternoon Tea with a quintessentially English gin and tonic? 

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THE ‘COCK-TEA-L’

Why not try our Afternoon Tea with a cocktail from our list?

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Our afternoon teas include unlimited tea by Teapigs and/or filter coffee

Choose from: Breakfast Tea, Earl Grey, Peppermint, Assam, Superfruits, Darjeeling, Green Tea, Camomile, Decaf Breakfast Tea
Unlimited orange or blackcurrant squash, Cappuccino, Latte, Hot Chocolate are available at an extra charge

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We can cater for all dietary requirements

 Sundays 12pm - 2pm

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STARTERS

Spiced Parsnip Soup (V)
Chinese Tempura of Pork, Soy & Sesame Dressing
Smoked Mackerel & Beetroot Salad, Horseradish & Dill Crème Fraiche (GF)
Leek & Stilton Stuffed Mushrooms, Walnut Vinaigrette (V)

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ROASTS

Roast Topside of Beef, Yorkshire Pudding, Pan Gravy
Half Roast Chicken, Yorkshire Pudding, Sage & Onion Stuffing, Gravy

All Roasts are served with Roasted Potatoes & Seasonal Vegetables

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MAINS

Grilled Whole Plaice, Lemon & Thyme New Potatoes, White Wine & Dill Cream Sauce (GF)
Chargrilled Vegetable & Polenta Tian, Roast Pepper & Balsamic Sauce (V)

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DESSERTS

Double Chocolate Fondant, Butterscotch Ice Cream
Vanilla Panna Cotta, Roasted Plum Jam (GF) (V)
Warm Banana Loaf, Caramel Sauce, Honeycomb Shards (V)
British Cheese Selection and Biscuits
Selection of Ice Creams and Sorbets