Available Monday to Saturday

STARTERS

Soup of the day with sourdough bread (GF*, N, V) 376k/cal £6.25

Ox cheek croquettes with cauliflower puree, Madeira sauce and parmesan shavings 160k/cal £7.50

Grilled asparagus with a poached egg and Hollandaise sauce (GF, V) 377k/cal £8.75

Smoked salmon and beetroot tartare with horseradish cream, toasted rye crumbs, and a dill and chive oil (GF*) 329k/cal £8.50

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MAINS

Mediterranean tagliatelle with grilled artichokes and a red pepper coulis (GF*, V)
Regular 548k/cal £12.00
Small 359k/cal £9.50

Slow braised lamb Henry served with olive oil crushed potatoes, leek and pea fricasse and a mint jus (GF) 1240k/cal £24.50

Beef and red wine pie topped with parsley mash served with spring vegetables and a wholegrain mustard sauce 857k/cal £18.50

8oz sirloin steak served with triple cooked chips, field mushrooms, tomatoes and garlic and herb butter 1088k/cal £25.00

Chicken kebab skewers on flat bread with pickled cucumber salad and a mint yoghurt dressing 927k/cal £13.50

Parsley crusted cod fillet served with crushed potatoes and a stemperata sauce 400k/cal £18.75

Beer battered haddock and chips with peas and tartare sauce
Regular 1182k/cal £17.25
Small 1101k/cal £13.25

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HEALTHY

Caesar salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
Regular 354k/cal £11.50
Small 263k/cal £8.50

Add chicken (GF*)
Regular 670k/cal £16.00
Small 469k/cal £13.00

Poached salmon fillet served with pak choi, rice noodles, lime, sesame seeds, spring onion and a miso broth (GF)
Regular 651k/cal £18.50
Small 477k/cal £13.50

Tandoori roasted cauliflower steak served with salad, harissa yogurt dressing and pomegranate seeds (GF, N, VE)
Regular 382k/cal £13.50
Small 268k/cal £9.50

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SIDES

House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetable (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00

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DESSERTS

Rhubarb, ginger and apple crumble tart served with custard and vanilla ice cream (N, V) 916k/cal £7.50
Baked chocolate cheesecake served with a black cherry compôte and chocolate sauce (V) 614k/cal £7.50
Lemon posset with shortbread (GF*, N, V) 606k/cal £6.25
Coconut and rose water rice pudding served with crushed meringue and raspberries (GF, V) 416k/cal £6.50
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal £2.00 per scoop

Monday to Friday 2.30pm - 5pm, Saturday 12pm-5pm, Sunday 3pm-5pm.

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TRADITIONAL AFTERNOON TEA

Selection of finger sandwiches served on white and malted bloomer bread
Egg mayonnaise, salmon, dill and crème fraiche
Ham and sun-dried tomato, cheese and chutney
Two plain scones, clotted cream, strawberry preserve
Variety of cakes and sweet treats

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£26.50pp

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SAVOURY AFTERNOON TEA

Selection of finger sandwiches served on white and malted bloomer bread
Egg mayonnaise, salmon, dill and crème fraiche
Ham and sun-dried tomato, cheese and chutney
Two cheese scones, bacon jam
Quiche, sausage roll, pork pie and chorizo scotch egg

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£26.50pp

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CHILDREN’S AFTERNOON TEA

Ham, cheese and jam triangles on white bloomer
Plain scone, strawberry preserve
Jelly pot, brownie, cookie

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 £12.50pp

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THE ‘FIZZ AND TEA’

Go on, treat yourself and order a glass of prosecco with your Traditional Afternoon Tea

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THE ‘G AND TEA’

Fancy a Traditional Afternoon Tea with a quintessentially English gin and tonic? 

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THE ‘COCK-TEA-L’

Why not try our Afternoon Tea with a cocktail from our list?

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Our afternoon teas include unlimited tea by Teapigs and/or filter coffee

Choose from: Breakfast Tea, Earl Grey, Peppermint, Assam, Superfruits, Darjeeling, Green Tea, Camomile, Decaf Breakfast Tea
Unlimited orange or blackcurrant squash, Cappuccino, Latte, Hot Chocolate are available at an extra charge

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We can cater for all dietary requirements

 Sundays 12pm - 2pm

_{^_________} £25/£29pp_{^___________}

STARTERS

Spiced Parsnip Soup (V)
Chinese Tempura of Pork, Soy & Sesame Dressing
Smoked Mackerel & Beetroot Salad, Horseradish & Dill Crème Fraiche (GF)
Leek & Stilton Stuffed Mushrooms, Walnut Vinaigrette (V)

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ROASTS

Roast Topside of Beef, Yorkshire Pudding, Pan Gravy
Half Roast Chicken, Yorkshire Pudding, Sage & Onion Stuffing, Gravy

All Roasts are served with Roasted Potatoes & Seasonal Vegetables

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MAINS

Grilled Whole Plaice, Lemon & Thyme New Potatoes, White Wine & Dill Cream Sauce (GF)
Chargrilled Vegetable & Polenta Tian, Roast Pepper & Balsamic Sauce (V)

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DESSERTS

Double Chocolate Fondant, Butterscotch Ice Cream
Vanilla Panna Cotta, Roasted Plum Jam (GF) (V)
Warm Banana Loaf, Caramel Sauce, Honeycomb Shards (V)
British Cheese Selection and Biscuits
Selection of Ice Creams and Sorbets