Image

Image

Image

Monday to Saturday

_{________________________________________}

STARTERS

Soup of the day, homemade bread roll (V)  £6.00
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber (GF) 311kcal  £8.25
Smoked mackerel, horseradish cream, mooli salad (GF) 408kcal  £8.00
Brie and red onion tart, spiced chutney, ribbon vegetables (V) 411kcal  £7.95
Thai crab fish cake, chicory, mango salsa, herb oil 352kcal  £8.50

_{________________________________________}

MAINS

Pan roast chicken supreme, cauliflower gratin, braised carrot ribbons, tender stem broccoli, lemon parsley cream 1108kcal £17.50
Slow cooked beef blade, horseradish mashed potato, kale, roasted roots, red wine gravy (GF) 1411kcal £18.50
Fillet of seabream, potato and herb cake, spinach, cherry tomatoes, white wine saffron sauce (GF) 810kcal  £19.50
Roast root vegetable tart, kale, blue cheese sauce, dukkah (V, N) 1007kcal  £15.50
Wild mushroom and truffle gnocchi (V) 911kcal  £17.50
8oz sirloin steak, triple cooked chips, mushroom, vine cherry tomato (GF) 784kcal  £22.00
Add peppercorn sauce, blue cheese or bearnaise sauce £1.75

_{________________________________________}

CLASSICS

Beer battered haddock and chips, peas, tartare sauce, lemon
Regular 1141kcal  £15.50
Small 1082kcal  £10.50
Cumberland sausage and mash, onion gravy 
Regular 1092kcal   £12.50
Small 941kcal   £10.50
Calves liver, bacon, mashed potato, kale, baby onion gravy
Regular 982kcal   £15.95
Small 679kcal   £10.95
Spinach and chickpea curry, basmati rice, naan bread (V) 499kcal  £11.95

_{________________________________________}

SIDES

House salad, French dressing (V) 61kcal  £4.50
Seasonal vegetables (GF, V)  £4.50
Triple cooked chips (GF, VE) 257kcal  £4.50
Bistro fries (GF, VE) 254kcal  £4.50

_{________________________________________}

DESSERTS

Christmas pudding, brandy sauce (GF* VE*) 449kcal  £7.50
Spiced poached pear with clotted cream ice cream (GF, V, VE*) 584kcal  £7.00
Dark chocolate and orange mousse, hazelnut tuille (GF*, N) 685kcal  £7.00
Clementine tart, raspberry sorbet (V) 632kcal  £7.00
Selection of cheese, chutney and crackers  £11.95

Monday to Friday 2.30pm - 5pm, Saturday 12pm-5pm, Sunday 3pm-5pm.

^{_______________________________}

TRADITIONAL AFTERNOON TEA

Selection of finger sandwiches served on white and malted bloomer bread
Egg mayonnaise, salmon, dill and crème fraiche
Ham and sun-dried tomato, cheese and chutney
Two plain scones, clotted cream, strawberry preserve
Variety of cakes and sweet treats

^{_______________________________}

SAVOURY AFTERNOON TEA

Selection of finger sandwiches served on white and malted bloomer bread
Egg mayonnaise, salmon, dill and crème fraiche
Ham and sun-dried tomato, cheese and chutney
Two cheese scones, bacon jam
Quiche, sausage roll, pork pie and chorizo scotch egg

^{_______________________________}

CHILDREN’S AFTERNOON TEA

Ham, cheese and jam triangles on white bloomer
Plain scone, strawberry preserve
Jelly pot, brownie, cookie

^{_______________________________}

THE ‘FIZZ AND TEA’

Go on, treat yourself and order a glass of prosecco with your Traditional Afternoon Tea

^{_______________________________}

THE ‘G AND TEA’

Fancy a Traditional Afternoon Tea with a quintessentially English gin and tonic? 

^{_______________________________}

THE ‘COCK-TEA-L’

Why not try our Afternoon Tea with a cocktail from our list?

^{_______________________________}

Our afternoon teas include unlimited tea by Teapigs and/or filter coffee

Choose from: Breakfast Tea, Earl Grey, Peppermint, Assam, Superfruits, Darjeeling, Green Tea, Camomile, Decaf Breakfast Tea
Unlimited orange or blackcurrant squash, Cappuccino, Latte, Hot Chocolate are available at an extra charge

~~~

We can cater for all dietary requirements

 Sundays 12pm - 2pm

^{_______________________________}

STARTERS

Spiced Parsnip Soup (V)
Chinese Tempura of Pork, Soy & Sesame Dressing
Smoked Mackerel & Beetroot Salad, Horseradish & Dill Crème Fraiche (GF)
Leek & Stilton Stuffed Mushrooms, Walnut Vinaigrette (V)

^{_______________________________}

ROASTS

Roast Topside of Beef, Yorkshire Pudding, Pan Gravy
Half Roast Chicken, Yorkshire Pudding, Sage & Onion Stuffing, Gravy

All Roasts are served with Roasted Potatoes & Seasonal Vegetables

^{_______________________________}

MAINS

Grilled Whole Plaice, Lemon & Thyme New Potatoes, White Wine & Dill Cream Sauce (GF)
Chargrilled Vegetable & Polenta Tian, Roast Pepper & Balsamic Sauce (V)

^{_______________________________}

DESSERTS

Double Chocolate Fondant, Butterscotch Ice Cream
Vanilla Panna Cotta, Roasted Plum Jam (GF) (V)
Warm Banana Loaf, Caramel Sauce, Honeycomb Shards (V)
British Cheese Selection and Biscuits
Selection of Ice Creams and Sorbets