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Eggs Benedict
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Eggs Benedict

Welcome to our

FOOD BLOG

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Honey and Szechuan Pepper Glaze Duck Breast With Sticky Coconut Rice, Broad Beans, and Stem Ginger
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Honey and Szechuan Pepper Glaze Duck Breast With Sticky Coconut Rice, Broad Beans, and Stem Ginger

RECIPES

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Contact us at an Audley restaurant this Autumn
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Contact us at an Audley restaurant this Autumn

SEASONAL NEWS AND EVENTS

WELCOME TO OUR 

- FOOD BLOG -

 

Our culinary experts at Audley restaurants are constantly creating new menus, seasonal classics, video cooking demonstrations and even recipes for you to recreate at home.

From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page to keep up to date.

Christmas Fairs

Many villages surrounding our restaurants will be hosting a Christmas Fair this festive season, with a selection of artisan stalls and festive delights. You are welcome to turn up on the day or call beforehand if you plan to book a table for lunch.

View the Christmas Fair dates here.

Family Afternoon Tea with Santa

Enjoy a delicious Festive Afternoon Tea with Father Christmas, at Whittle's at Binswood on the 22nd of December. As a special treat, Father Christmas will be giving out an early Christmas present to each child who attends. Places are limited.

23rd November 2023

A classic Christmas pudding recipe

Enjoy our tried-and-tested version of the humble Christmas pudding.

22nd November 2023

World Vegan Month

We caught up with one of our head chefs to chat about the growing veganism movement.

6th November 2023

Our new festive menus

Our new festive menus are available exclusively from 1st December 2023 until Christmas. Available at every location, our Chefs add their own touch of creative flair.

30th October 2023

Banana bread recipe

A quick and delicious recipe, you can even make two batches and freeze one!

20th October 2023

Pumpkin cheesecake recipe

Our Head Chef at our Ilkley restaurant in Yorkshire has shared his Halloween-inspired dessert recipe for a delicious Pumpkin Cheesecake. Why not try it yourself and turn your leftover pumpkin insides into a delicious dessert!

18th October 2023

NEW Autumn Menu

Our exciting new Autumn menu promises all the classic and favourites, along with a selection of new taste sensations.

4th September 2023

Pea risotto recipe

An easy and adaptable dish to suit everyone's taste! This simple delicious Italian staple is best enjoyed with a Sauvignon Blanc and is perfect for a warming meal on a chilly day.

2nd September 2023

Skrei Cod with Potato Fondant

Skrei cod is a deliciously light but juicy fish, perfect for a summer's evening in the garden. Serve with a crisp white wine.

28th August 2023