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Our culinary experts at Audley restaurants are constantly creating new menus, seasonal classics, video cooking demonstrations and even recipes for you to recreate at home.
From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page to keep up to date.
A healthy and flavourfull recipe from our Chef at Hamilton's Restaurant. It can be served as starter or a light bite, your choice.
This classic Crème Brûlée recipe features a rich custard base topped with a crisp and caramelised sugar crust.
This recipe from our Chef at Audley Fairmile is perfect for a delicious breakfast, brunch, or quick meal at any time of day.
Creamy, savoury, and packed with flavour, this rillette pairs wonderfully with crusty bread or toasted sourdough.
A creamy cheesecake recipe, delicately flavoured with vanilla and lemon, topped with fresh raspberries for a delightful finish.
Afternoon tea has been richly intertwined with the social customs of England since the early 19th century, and remains a popular dining tradition today. What better place to enjoy a traditional Afternoon Tea than at one of our elegant Audley restaurants?
A simple salmon recipe, ideal for summer. Try drizzling over a simple dill and mustard dressing.
Perfect for a picnic on a summer's day, or just as a delicious afternoon tea treat.
This versatile dish can be prepared with wild mushrooms, or even dried porcini.
A fabulous healthy alternative to beef steak with an unforgettable flavour.