Welcome to our
Our culinary experts at Audley restaurants are constantly creating new menus, seasonal classics, video cooking demonstrations and even recipes for you to recreate at home.
From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page to keep up to date.
Cooking Christmas dinner can be a daunting experience, so we asked one of our head chefs for some tips to help ensure that the day goes smoothly, including our tried and tested home made Christmas stuffing.
8th December 2023
Many villages surrounding our restaurants will be hosting a Christmas Fair this festive season, with a selection of artisan stalls and festive delights. You are welcome to turn up on the day or call beforehand if you plan to book a table for lunch.
View the Christmas Fair dates here.
Enjoy a delicious Festive Afternoon Tea with Father Christmas, at Whittle's at Binswood on the 22nd of December. As a special treat, Father Christmas will be giving out an early Christmas present to each child who attends. Places are limited.
23rd November 2023
Enjoy our tried-and-tested version of the humble Christmas pudding.
22nd November 2023
We caught up with one of our head chefs to chat about the growing veganism movement.
6th November 2023
Our new festive menus are available exclusively from 1st December 2023 until Christmas. Available at every location, our Chefs add their own touch of creative flair.
30th October 2023
A quick and delicious recipe, you can even make two batches and freeze one!
20th October 2023
Our Head Chef at our Ilkley restaurant in Yorkshire has shared his Halloween-inspired dessert recipe for a delicious Pumpkin Cheesecake. Why not try it yourself and turn your leftover pumpkin insides into a delicious dessert!
18th October 2023
Our exciting new Autumn menu promises all the classic and favourites, along with a selection of new taste sensations.
4th September 2023
An easy and adaptable dish to suit everyone's taste! This simple delicious Italian staple is best enjoyed with a Sauvignon Blanc and is perfect for a warming meal on a chilly day.
2nd September 2023