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Pork tenderloin with fondant potato, black pudding bonbon and apple gel
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Pork tenderloin with fondant potato, black pudding bonbon and apple gel

ALL DAY DINING

Pork tenderloin with fondant potato, black pudding bonbon and apple gel
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Fine dining
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Fine dining

SUNDAY LUNCH

Fine dining

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please note that menu items are subject to availability and occasional substitutions may be necessary. For a more intimate dining experience, ask about booking our private dining room.

Please book in advance to avoid disappointment.

 Book a table

NEW Autumn menu

Available Monday to Saturday from Wednesday 18th September

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Game & prune terrine
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Coq au vin
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Pavlova with Chantilly cream and black cherry compote

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STARTERS

Soup of the Day with sourdough bread (GF*, N, V) 488k/cal - £6.50

Waldorf salad stilton, apples, celery, grapes and walnuts (GF, N, V) 726k/cal - £7.50

Smoked mackerel rillette apple and celeriac remoulade and toasted sourdough (GF*, N) 550k/cal - £8.25

Sauteed mushrooms garlic and white wine cream, poached egg and sourdough bread (GF*, V, N) 639k/cal - £8.50

Game & prune terrine Cumberland sauce and toasted sourdough (N) 218k/cal - £8.25

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MAINS

Pork tenderloin fondant potato, black pudding bonbon and apple gel (GF*) 800k/cal  - £19.50

Coq au vin roast garlic mash, honey roast carrots (GF) 1030k/cal - £18.00

Pan roasted hake savoy cabbage, potato cake, charred leeks and white wine sauce (GF) 899k/cal - £22.00

Roasted butternut squash & sage risotto sage crisp (GF*, N, V, VE*) 
Regular 1155k/cal - £12.50
Small 1093k/cal - £9.25

Beer battered haddock & chips served with peas and tartare sauce
Regular 1155k/cal - £17.25
Small 1093k/cal - £12.75

Grilled 8oz Sirloin Steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal - £27.00

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HEALTHY

Pan fried monkfish aubergine, pak choi, pilau rice and coconut & ginger sauce (GF) 460k/cal - £22.50

Moules mariniere white wine, garlic and parsley broth, served with bistro fries
Regular 742k/cal  - £19.00
Small 371k/cal  - £13.00

Moules provencal rich tomato, garlic, chilli and basil sauce, served with bistro fries
Regular 742k/cal  - £19.00
Small 371k/cal  - £13.00

Warm autumn salad with sweet potato, butternut squash, quinoa, kale, chicory and honey cider vinaigrette (N, VE)
Regular 470k/cal  - £14.00
Small 235k/cal  - £9.25

Spaghetti & roasted vegetables tomato, basil and garlic sauce with chilli oil (GF, VE)
Regular 223k/cal  - £12.50
Small 112k/cal - £9.00

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SIDES

House salad served with French dressing (V) 61k/cal - £4.50

Seasonal vegetable (GF, V)  - £4.50

Triple cooked chips 257k/cal  - £4.50

Bistro fries 245k/cal - £4.50

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DESSERTS

Pavlova Chantilly cream, black cherry compote (GF, V) 746k/cal  - £7.50

Chocolate bread & butter pudding served with custard (V) 974k/cal  - £8.00

Apple tarte tatin with vanilla ice cream (N, V) 351k/cal  - £8.75

Saffron-poached pear with vanilla ice cream and granola (GF, V, VE*) 563k/cal  - £7.50

Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal - £2.00 per scoop

Sunday Lunch Menu

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STARTERS

Carrot and Coriander Soup, Rustic Bread and butter 
Chicken and Apricot Terrine, Spiced Chutney and Pickled Radish 
Tempura Prawns with a Chilli and Coriander Dressing

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MAINS

Roast Sirloin of Beef, Yorkshire Pudding, Beef Fat Roast Potatoes, Honey Roast Carrot, Cavolo Nero, Butternut Squash Puree and Red Wine Jus

Corn Fed Chicken, Yorkshire Pudding, Beef Fat Roast Potatoes, Honey Roast Carrot, Cavolo Nero, Butternut Squash Puree and Red Wine Jus

Beer Battered Hake Fillet and Chips, with crushed peas and Tartar Sauce

Roast Butternut Squash, Yorkshire Pudding, Roast Potatoes, Honey Roast Carrot, Cavolo Nero, Butternut Squash Puree and Red Wine Jus

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DESSERTS

Lemon and Raspberry Parfait Dark Orange and Chocolate Mousse
Tiramisu & Mocha Coffee Beans 
Select of Homemade Ice Creams and Sorbets

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Three courses - £29.00
Two courses - £25.00
One course - £19.00

 

SPECIAL OFFER

Offer available from 30th September to 21st October 2024

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Coq au vin

AUTUMN SET MENU

STARTERS

Soup of the day
Game & prune terrine
Waldorf salad

MAINS

Coq au vin
Moules mariniere (250g)
Warm autumn salad

DESSERTS

Pavlova
Chocolate bread & butter pudding
3 scoops of ice-cream and sorbet

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Two courses - 19.50pp / Three courses - £24.50pp

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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PRIVATE PARTIES

We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

Symonds gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

Private dining Book now Gift vouchers

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Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.

Our restaurant prides itself on carefully planned menus, and always aims for high standards in presentation, taste and service. 

ABOUT THE RESTAURANT Contact Us

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