Available Monday to Saturday

STARTERS

Soup of the day with sourdough bread (GF*, N, V) 376k/cal £6.50
Ox cheek croquettes with cauliflower puree, Madeira sauce and parmesan shavings 160k/cal £7.95
Grilled asparagus with a poached egg and Hollandaise sauce (GF, V) 377k/cal £8.95
Smoked salmon and beetroot tartare with horseradish cream, toasted rye crumbs, and a dill and chive oil (GF*) 329k/cal £8.95

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MAINS

Mediterranean tagliatelle with grilled artichokes and a red pepper coulis (GF*, V)
Regular 548k/cal £13.50
Small 359k/cal £11.00

Slow braised lamb Henry served with olive oil crushed potatoes, leek and pea fricasse and a mint jus (GF) 1240k/cal £25.50
Beef and red wine pie topped with parsley mash served with spring vegetables and a wholegrain mustard sauce 857k/cal £19.50
8oz sirloin steak served with triple cooked chips, field mushrooms, tomatoes and garlic and herb butter 1088k/cal £28.00
Chicken kebab skewers on flat bread with pickled cucumber salad and a mint yoghurt dressing 927k/cal £14.50
Parsley crusted cod fillet served with crushed potatoes and a stemperata sauce 400k/cal £19.75
Beer battered haddock and chips with peas and tartare sauce
Regular 1182k/cal £18.25
Small 1101k/cal £14.25

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HEALTHY

Caesar salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
Regular 354k/cal £12.50
Small 263k/cal £9.50

Add chicken (GF*):  Regular 670k/cal £17.00 | Small 469k/cal £14.00

Poached salmon fillet served with pak choi, rice noodles, lime, sesame seeds, spring onion and a miso broth (GF)
Regular 651k/cal £19.50
Small 477k/cal £14.50

Tandoori roasted cauliflower steak served with salad, harissa yogurt dressing and pomegranate seeds (GF, N, VE)
Regular 382k/cal £14.50
Small 268k/cal £10.50

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SIDES

House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetable (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00

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DESSERTS

Rhubarb, ginger and apple crumble tart served with custard and vanilla ice cream (N, V) 916k/cal £8.00
Baked chocolate cheesecake served with a black cherry compôte and chocolate sauce (V) 614k/cal £8.00
Lemon posset with shortbread (GF*, N, V) 606k/cal £7.00
Coconut and rose water rice pudding served with crushed meringue and raspberries (GF, V) 416k/cal £7.50
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal £2.00 per scoop

13:30 -16:30 daily (excluding Sundays)

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TRADITIONAL AFTERNOON TEA

_{^____________}  £28.50 pp _{^{______________}}

Finger sandwiches served on white and wholemeal bread:

Ham and sundried tomato
Smoked salmon and cream cheese
Egg mayonnaise
Cheese and chutney

Two scones, clotted cream and strawberry preserve

Selection of Afternoon Tea cakes

Unlimited Teapigs Tea and coffee

_{^______}  GF / V / VE options available on request   _{^_____}

Add a glass of Prosecco to your Afternoon Tea experience for £6 per glass or £31.00 per bottle

Fancy an Afternoon Tea with a quintessentially English gin and tonic? add £5.95 for Beefeater G&T or £7.35 Hendricks G&T

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CHILDREN'S AFTERNOON TEA

_{^____________}  £16 pp _{^{______________}}

Sandwich triangles on white bread
Ham, Cheese, Strawberry jam

Plain scone and strawberry preserve

Selection of sweet treats
Jelly pot
Brownie
Shortbread
Fresh fruit skewer

(recommended for children up to the age of 10)

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Hot Beverages

Our Afternoon Teas are inclusive of unlimited tea or filter coffee
And unlimited orange or blackcurrant squash for our younger guests

Tea selection by Teapigs:
English breakfast tea, Earl Grey, Peppermint, Superfruits, Darjeeling, Green tea, Decaffeinated breakfast tea

Speciality coffees

Cappuccino £3.20
Café Latte £3.40
Flat White £3.20
Hot Chocolate £3.40

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STARTERS

Soup of the day
Fresh baked bread roll & butter (V)

Asian pork belly salad (N)

Cucumber maki roll
Cured trout, avocado and pickled ginger (GF)

French onion tart 
Caramelised onion, egg, olives, anchovy & endive salad (GF)

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MAINS

Roast beef, roast potatoes
Yorkshire pudding & red wine jus

Roast of the day
Roast potatoes, Yorkshire pudding & red wine jus

Lemon crusted cod
Creamed potato with red pepper relish (GF)

Celeriac tart Tatin
Savoy cabbage, roast potatoes, and vegetable jus (VG)

*All roasts served with Roasted root vegetables & seasonal vegetables (V)

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DESSERTS

Raspberry & white Chocolate delice
Layers of raspberry and white chocolate mousse & sponge

Layered lemon cheesecake
Lime gel & lemon cured

Gluten free sticky toffee pudding
Served with vanilla ice cream (G) (V)

Selection of ice-creams and sorbet

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Two courses - £32.00 per person

Three courses - £38.00 per person

SAMPLE MENU

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STARTERS

Herb crusted Thai bake mussels
Served with fennel salad, coconut curry (GF)

Avocado maki roll
Cured trout and pickled ginger

Prawn & avocado cocktail
Herbs, slice of lemon

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MAINS

Swordfish au poivre
Triple cooked chips served with broccoli (GF)

Beer battered Cod & chips
Triple cooked chips, minted crushed peas, tartare sauce & lemon (GF)

Lemon crusted Cod
Creamed potato with red pepper relish (GF)

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DESSERT

Raspberry & white chocolate delice
Layers of raspberry and white chocolate mousse & sponge

Layered lemon cheesecake
Lime gel, lemon cured

Gluten free sticky toffee pudding
Served with vanilla ice cream (GF)

Selection of ice-creams and sorbet

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Two courses - £32.00 per person

Three courses - £38.00 per person