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Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber
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Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber

ALL DAY DINING

Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber
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Fine dining
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Fine dining

SUNDAY LUNCH

Fine dining

Our all day dining menu and afternoon teas are be available Monday to Saturday, with our hearty selection of roast dinners available on a Sunday. 

Please see our sample menus below, although you can expect some seasonal variations when you visit.

Book a table

All Day Dining Menu

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Green curry
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Winter dessert
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Soup of the day, homemade bread roll

Monday to Saturday

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STARTERS

Soup of the day, homemade bread roll (V)  £6.50
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber (GF) 311kcal  £9.00
Smoked mackerel, horseradish cream, mooli salad (GF) 408kcal  £8.95
Brie and red onion tart, spiced chutney, ribbon vegetables (V) 411kcal  £8.50
Thai crab fish cake, chicory, mango salsa, herb oil 352kcal  £9.00

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MAINS

Pan roast chicken supreme, cauliflower gratin, braised carrot ribbons, tender stem broccoli, lemon parsley cream 1108kcal £18.50
Slow cooked beef blade, horseradish mashed potato, kale, roasted roots, red wine gravy (GF) 1411kcal £20.00
Fillet of seabream, potato and herb cake, spinach, cherry tomatoes, white wine saffron sauce (GF) 810kcal  £20.50
Roast root vegetable tart, kale, blue cheese sauce, dukkah (V, N) 1007kcal  £15.50
Wild mushroom and truffle gnocchi (V) 911kcal  £17.50
8oz sirloin steak, triple cooked chips, mushroom, vine cherry tomato (GF) 784kcal  £28.00
Add peppercorn sauce, blue cheese or bearnaise sauce £2.00

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CLASSICS

Beer battered haddock and chips, peas, tartare sauce, lemon
Regular 1141kcal  £19.50
Small 1082kcal  £15.50
Cumberland sausage and mash, onion gravy 
Regular 1092kcal   £18.50
Small 941kcal   £16.50
Calves liver, bacon, mashed potato, kale, baby onion gravy
Regular 982kcal   £17.95
Small 679kcal   £12.95
Spinach and chickpea curry, basmati rice, naan bread (V) 499kcal  £16.00

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SIDES

House salad, French dressing (V) 61kcal  £5.00
Seasonal vegetables (GF, V)  £5.00
Triple cooked chips (GF, VE) 257kcal  £5.00
Bistro fries (GF, VE) 254kcal  £5.00

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DESSERTS

Christmas pudding, brandy sauce (GF* VE*) 449kcal  £8.25
Spiced poached pear with clotted cream ice cream (GF, V, VE*) 584kcal  £8.00
Dark chocolate and orange mousse, hazelnut tuille (GF*, N) 685kcal  £8.50
Clementine tart, raspberry sorbet (V) 632kcal  £9.00
Selection of cheese, chutney and crackers  £11.95

Afternoon Tea Menu

Available Monday to Saturday

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SANDWICHES

Ham, lettuce & mustard mayonnaise
Mature Cheddar & chutney
Classic cucumber and mint
Free range egg & mayonnaise

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SCONES

Plain & fruit scones, Cornish clotted cream & strawberry preserve

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CAKES

Fruit frangipane (N)
Macaron (N) (GF)
Passionfruit and raspberry slice
Seasonal fruit trifle

Sunday Lunch - SAMPLE MENU

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STARTERS

Soup of the day (V)
side of bread roll & butter

Classic smoked salmon (GF)
Shallot, capers, cornichon, brioche toast and soft-boiled egg

Ham hock terrine
Celeriac remoulade, mustard toast

Warm butternut gateau (VE, GF)
Stilton crumb, pomegranate, orange gel & semi dried tomato

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MAINS

28-day aged roast sirloin of beef
 Roast potatoes, Yorkshire pudding & red wine jus

Roast of the day
Roast potatoes, Yorkshire pudding & red wine jus

Grilled sea bass
Creamed potato & red pepper  

Beetroot wellington, roast
Roast potatoes

All roasts served with cauliflower gratin, green beans & shallots, honey glazed root vegetables (V)

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DESSERTS

Tropical Eton mess (GF)
Fresh fruit compote, orange gel, passion fruit cream

Warm chocolate nut brownie (GF)
vanilla ice cream

Autumn vanilla cheesecake £9.00
Poached autumn fruit

Rhubarb & ginger tart (VE, GF) £9.50

Selection of cheese (V)
Crackers, fig chutney, celery & grapes

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Two courses - £32.00 per person

Three courses - £38.00 per person

 

Fish Friday - SAMPLE MENU

SAMPLE MENU

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STARTERS

Prawn bisque (GF) £9.00

Coconut crumbed prawns with Tam teng (GF) £10.00
 Pickled cucumber & sweet chilli sauce

Steamed mussels (GF) £10.00 /16.00
 White wine & garlic cream served with French fries

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MAINS

Grilled seabass (GF) £19.00
Creamed potato, red pepper relish & balsamic glaze

Half beer battered fish & chips £13.50
Triple cooked chips, minted crushed peas, tartare sauce, lemon

Spaghetti alle vongole (GF) £17.50
Clams cooked rich tomato sauce tossed in spaghetti

Kempton's fish pie (GF) £16.00

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SIDES

Cardamon & orange carrot (VE, GF) £4.50
 Haricot vert & shallots (VE, GF) £4.50
Saute wild mushroom (VE, GF) £4.50
Triple cooked chips (VE, GF) £4.50
French fries (VE, GF) £4.50
Mixed leaf salad (VE, GF) £4.50

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Add some Fizz to your meal with a glass of Prosecco for £8.45 or a bottle for £32.00

(V) Vegetarian | (VG) Vegan | (VE*) Vegan option available | (N) Contains nuts (GF) Non-gluten containing ingredients | (GF*) Can be made with non-gluten containing ingredients Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day.

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PRIVATE PARTIES

We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

Kempton's gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

Private dining Contact Us Book now

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Each dish is meticulously prepared and presented and our menus will be refreshed with seasonal favourites throughout the year.

We look forward to welcoming you to Kempton's at Sunningdale Park.

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