Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber


Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber
Fine dining
Fine dining


Fine dining

Our all day dining menu and afternoon teas are be available Monday to Saturday, with our hearty selection of roast dinners available on a Sunday. 

Please see our sample menus below, although you can expect some seasonal variations when you visit.

Book a table

All Day Dining Menu

Green curry
Winter dessert
Soup of the day, homemade bread roll

Monday to Saturday



Soup of the day, homemade bread roll (V)  £6.50
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber (GF) 311kcal  £9.00
Smoked mackerel, horseradish cream, mooli salad (GF) 408kcal  £8.95
Brie and red onion tart, spiced chutney, ribbon vegetables (V) 411kcal  £8.50
Thai crab fish cake, chicory, mango salsa, herb oil 352kcal  £9.00



Pan roast chicken supreme, cauliflower gratin, braised carrot ribbons, tender stem broccoli, lemon parsley cream 1108kcal £18.50
Slow cooked beef blade, horseradish mashed potato, kale, roasted roots, red wine gravy (GF) 1411kcal £20.00
Fillet of seabream, potato and herb cake, spinach, cherry tomatoes, white wine saffron sauce (GF) 810kcal  £20.50
Roast root vegetable tart, kale, blue cheese sauce, dukkah (V, N) 1007kcal  £15.50
Wild mushroom and truffle gnocchi (V) 911kcal  £17.50
8oz sirloin steak, triple cooked chips, mushroom, vine cherry tomato (GF) 784kcal  £28.00
Add peppercorn sauce, blue cheese or bearnaise sauce £2.00



Beer battered haddock and chips, peas, tartare sauce, lemon
Regular 1141kcal  £19.50
Small 1082kcal  £15.50
Cumberland sausage and mash, onion gravy 
Regular 1092kcal   £18.50
Small 941kcal   £16.50
Calves liver, bacon, mashed potato, kale, baby onion gravy
Regular 982kcal   £17.95
Small 679kcal   £12.95
Spinach and chickpea curry, basmati rice, naan bread (V) 499kcal  £16.00



House salad, French dressing (V) 61kcal  £5.00
Seasonal vegetables (GF, V)  £5.00
Triple cooked chips (GF, VE) 257kcal  £5.00
Bistro fries (GF, VE) 254kcal  £5.00



Christmas pudding, brandy sauce (GF* VE*) 449kcal  £8.25
Spiced poached pear with clotted cream ice cream (GF, V, VE*) 584kcal  £8.00
Dark chocolate and orange mousse, hazelnut tuille (GF*, N) 685kcal  £8.50
Clementine tart, raspberry sorbet (V) 632kcal  £9.00
Selection of cheese, chutney and crackers  £11.95

Afternoon Tea Menu

Available Monday to Saturday



Ham, lettuce & mustard mayonnaise
Mature Cheddar & chutney
Classic cucumber and mint
Free range egg & mayonnaise



Plain & fruit scones, Cornish clotted cream & strawberry preserve



Fruit frangipane (N)
Macaron (N) (GF)
Passionfruit and raspberry slice
Seasonal fruit trifle

Sunday Lunch - SAMPLE MENU



Soup of the day (V)
side of bread roll & butter

Classic smoked salmon (GF)
Shallot, capers, cornichon, brioche toast and soft-boiled egg

Ham hock terrine
Celeriac remoulade, mustard toast

Warm butternut gateau (VE, GF)
Stilton crumb, pomegranate, orange gel & semi dried tomato



28-day aged roast sirloin of beef
 Roast potatoes, Yorkshire pudding & red wine jus

Roast of the day
Roast potatoes, Yorkshire pudding & red wine jus

Grilled sea bass
Creamed potato & red pepper  

Beetroot wellington, roast
Roast potatoes

All roasts served with cauliflower gratin, green beans & shallots, honey glazed root vegetables (V)



Tropical Eton mess (GF)
Fresh fruit compote, orange gel, passion fruit cream

Warm chocolate nut brownie (GF)
vanilla ice cream

Autumn vanilla cheesecake £9.00
Poached autumn fruit

Rhubarb & ginger tart (VE, GF) £9.50

Selection of cheese (V)
Crackers, fig chutney, celery & grapes


Two courses - £32.00 per person

Three courses - £38.00 per person


Fish Friday - SAMPLE MENU




Prawn bisque (GF) £9.00

Coconut crumbed prawns with Tam teng (GF) £10.00
 Pickled cucumber & sweet chilli sauce

Steamed mussels (GF) £10.00 /16.00
 White wine & garlic cream served with French fries



Grilled seabass (GF) £19.00
Creamed potato, red pepper relish & balsamic glaze

Half beer battered fish & chips £13.50
Triple cooked chips, minted crushed peas, tartare sauce, lemon

Spaghetti alle vongole (GF) £17.50
Clams cooked rich tomato sauce tossed in spaghetti

Kempton's fish pie (GF) £16.00



Cardamon & orange carrot (VE, GF) £4.50
 Haricot vert & shallots (VE, GF) £4.50
Saute wild mushroom (VE, GF) £4.50
Triple cooked chips (VE, GF) £4.50
French fries (VE, GF) £4.50
Mixed leaf salad (VE, GF) £4.50


Add some Fizz to your meal with a glass of Prosecco for £8.45 or a bottle for £32.00

(V) Vegetarian | (VG) Vegan | (VE*) Vegan option available | (N) Contains nuts (GF) Non-gluten containing ingredients | (GF*) Can be made with non-gluten containing ingredients Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day.




We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.


Kempton's gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

Private dining Contact Us Book now


Each dish is meticulously prepared and presented and our menus will be refreshed with seasonal favourites throughout the year.

We look forward to welcoming you to Kempton's at Sunningdale Park.

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