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Fish and chips
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Fish and chips

ALL DAY DINING

Fish and chips
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Sunday roast
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Sunday roast

SUNDAY LUNCH

Sunday roast

Our all day dining menu and afternoon teas are be available Monday to Saturday, with our hearty selection of roast dinners available on a Sunday. 

Please see our sample menus below, although you can expect some seasonal variations when you visit.

Book a table

SPECIAL OFFER - JANUARY 2025

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Afternoon Tea at Kempton's

25% off Sparkling Afternoon Tea

Celebrate the new year with 25% off Sparkling Afternoon Tea. Indulge in a delightful array of sweets and savouries along with a glass of Prosecco with this offer available throughout January 2025.

*Terms & Conditions: 

Subject to availability. -- Not to be used in conjunction with any other offer. -- Please specify 'Sparkling Afternoon Tea offer' in the special requests box when booking to claim the offer. -- Offer valid for Afternoon Tea bookings when dining in January 2025 only and cannot be transferred to a later date.

Prix Fixe Menu

-- Join us in the restaurant this January for our delicious set menu --

 

Two courses £19.50  |  Three courses £25.00

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STARTERS

Soup of the day, with sourdough bread (GF*,N,V)

Beetroot carpaccio with goats cheese mousse and candied walnuts (N,V)

Smoked mackerel and mooli salad, served with a horseradish cream (GF)

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MAINS

Roasted chicken supreme, served with cauliflower gratin, and a lemon and parsley sauce (GF) 

Butternut squash tagine, served with preserved lemon couscous, harissa and flaked almonds (N,VE)

Traditional sausage and mash served with a red wine gravy

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DESSERTS

Raspberry crème brulee, with a shortbread biscuit (GF*)

Sticky toffee pudding served with vanilla ice cream (GF)

Selection of ice cream and sorbets (GF,N,V,VE*)

 

Please advise our staff of any allergies or special dietary requirements prior to placing your order.

OUR MENUS (subject to change)

Winter menu

Available Monday to Saturday

STARTERS

Beetroot Carpaccio with a goats cheese mousse and candied walnuts (N, V) 212k/cal £8.00
Soup of the Day with sourdough bread (GF*, N, V) 376k/cal £6.50
Pressed ham hock terrine with piccalilli and toasted brioche (GF*, N) 295k/cal £8.50
Wild mushroom arancini with Jerusalem artichoke purée (GF*, V) 535k/cal £8.50

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MAINS

Braised ox cheek with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal £28.50
Baked seabass gremolata with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal £24.00
Beer battered haddock & chips served with peas and tartare sauce
Regular 1182k/cal £19.55
Small 1119k/cal £15.75
Grilled 8oz sirloin steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal £28.50
Classic chicken Milanese served with bistro fries, rocket and garlic lemon butter 697k/cal £16.50

Daily specials are also available - please ask your server.

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HEALTHY /LIGHT BITES

Wild mushroom and truffle gnocchi served with grated parmesan (V) 212k/cal £16.00
Omelette served with bistro fries and salad (V) | Fillings: ham, cheddar, mushrooms, tomato
Two egg 482k/cal £8.50
Three egg 591k/cal £9.50
Breaded scampi with bistro fries, peas, tartare sauce
Regular 318k/cal £13.50
Small 265k/cal £10.50
Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds (N, VE)
Regular 421k/cal £14.00
Small 212k/cal £9.50

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SIDES

House salad served with French dressing (V) 61k/cal £5.00
Seasonal vegetable (GF, V) 75k/cal £5.00
Triple cooked chips 398k/cal £5.00
Bistro fries 387k/cal £5.00

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DESSERTS

Raspberry crème brulee served with a shortbread biscuit (GF*) 212k/cal £7.25
Cranberry Bakewell tart with vanilla custard (N, V) 1197k/cal £8.50
Vanilla panna cotta with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal £8.00
Chocolate truffle torte with stewed kumquats and Chantilly cream (V) 592k/cal £7.25
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal - £2.00 per scoop

Afternoon Tea Menus

13:30 -16:30 daily (excluding Sundays)

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TRADITIONAL AFTERNOON TEA

____________  £32 pp ______________

Finger sandwiches served on white and wholemeal bread:

Ham and sundried tomato
Smoked salmon and cream cheese
Egg mayonnaise
Cheese and chutney

Two scones, clotted cream and strawberry preserve

Selection of Afternoon Tea cakes

Unlimited Teapigs Tea and coffee

______  GF / V / VE options available on request   _____

Add a glass of Prosecco to your Afternoon Tea experience for £6 per glass or £31.00 per bottle

Fancy an Afternoon Tea with a quintessentially English gin and tonic? add £5.95 for Beefeater G&T or £7.35 Hendricks G&T

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CHILDREN'S AFTERNOON TEA

____________  £16 pp ______________

Sandwich triangles on white bread
Ham, Cheese, Strawberry jam

Plain scone and strawberry preserve

Selection of sweet treats
Jelly pot
Brownie
Shortbread
Fresh fruit skewer

(recommended for children up to the age of 10)

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Hot Beverages

Our Afternoon Teas are inclusive of unlimited tea or filter coffee
And unlimited orange or blackcurrant squash for our younger guests

Tea selection by Teapigs:
English breakfast tea, Earl Grey, Peppermint, Superfruits, Darjeeling, Green tea, Decaffeinated breakfast tea

Speciality coffees

Cappuccino £3.20
Café Latte £3.40
Flat White £3.20
Hot Chocolate £3.40

Sunday Lunch

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STARTERS

Soup of the day
Fresh baked bread roll & butter (V)

Asian pork belly salad (N)

Cucumber maki roll
Cured trout, avocado and pickled ginger (GF)

French onion tart 
Caramelised onion, egg, olives, anchovy & endive salad (GF)

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MAINS

Roast beef, roast potatoes
Yorkshire pudding & red wine jus

Roast of the day
Roast potatoes, Yorkshire pudding & red wine jus

Lemon crusted cod
Creamed potato with red pepper relish (GF)

Celeriac tart Tatin
Savoy cabbage, roast potatoes, and vegetable jus (VG)

*All roasts served with Roasted root vegetables & seasonal vegetables (V)

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DESSERTS

Raspberry & white Chocolate delice
Layers of raspberry and white chocolate mousse & sponge

Layered lemon cheesecake
Lime gel & lemon cured

Gluten free sticky toffee pudding
Served with vanilla ice cream (G) (V)

Selection of ice-creams and sorbet

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Two courses - £32.00 per person

Three courses - £38.00 per person

 

Fish Friday Menu

SAMPLE MENU

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STARTERS

Herb crusted Thai bake mussels
Served with fennel salad, coconut curry (GF)

Avocado maki roll
Cured trout and pickled ginger

Prawn & avocado cocktail
Herbs, slice of lemon

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MAINS

Swordfish au poivre
Triple cooked chips served with broccoli (GF)

Beer battered Cod & chips
Triple cooked chips, minted crushed peas, tartare sauce & lemon (GF)

Lemon crusted Cod
Creamed potato with red pepper relish (GF)

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DESSERT

Raspberry & white chocolate delice
Layers of raspberry and white chocolate mousse & sponge

Layered lemon cheesecake
Lime gel, lemon cured

Gluten free sticky toffee pudding
Served with vanilla ice cream (GF)

Selection of ice-creams and sorbet

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Two courses - £32.00 per person

Three courses - £38.00 per person

Valentine's Day Menus

VD Afternoon Tea Menu

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VALENTINE'S DAY AFTERNOON TEA

- SAMPLE MENU -

Available 10th February to 16th February 2025 
The menu will vary across our restaurants

 

Finger sandwiches served on white and wholemeal bread:

Ham and sundried tomato
Smoked salmon and cream cheese
Egg mayonnaise
Cheese and chutney

 

Scones, clotted cream and strawberry preserve

 

Selection of Afternoon Tea cakes

 

Unlimited Teapigs Tea and coffee

Glass of Prosecco

 

______  GF / V / VE options available on request   _____

Valentine's Day Set Menu

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VALENTINE'S DAY SET MENU

 

STARTERS

Roast tomato and basil soup, cheese puff pastry turnover (GF*, V, VE*)
Beetroot carpaccio, crispy goats’ cheese, toasted walnuts (V, N)
Chicken liver parfait, spiced chutney, toasted sourdough, dressed leaves (N)

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INTERMEDIATE COURSE

Sorbet

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MAINS

7oz sirloin steak, triple cooked chips, mushroom, vine cherry tomato (GF)
Crispy duck breast, Jerusalem artichoke puree, confit duck croquettes, buttered spinach and blood orange jus (N)
Pan seared Cod fillet, tender stem broccoli, black sesame seeds, sweet potato fondant, egg and carrot velouté (GF)
Puff pastry galette, grilled vegetables, roast figs, goats cheese and pesto cream (V)

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DESSERTS

Warm chocolate fondant, pistachio ice cream (GF, N, V)
Raspberry creme brulee, shortbread biscuit (GF*)
Tart au citron, raspberry sorbet (V)

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Two courses plus sorbet £37pp
Three courses plus sorbet £42pp

Whether you are dining as a couple or as part of a group we guarantee you a great dining experience with a selection of flavours that you will love.

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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PRIVATE PARTIES

We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

Kempton's gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

Private dining Contact Us Book now

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Each dish is meticulously prepared and presented and our menus will be refreshed with seasonal favourites throughout the year.

We look forward to welcoming you to Kempton's at Sunningdale Park.

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