WINTER MENU

 Available Monday to Saturday

Download the menu as PDF

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STARTERS

Olives or Bread and olive oil (N)  £2.50
Soup of the day with sourdough bread (GF*,N,V) 380k/cal  £6.50
Pressed ham and chicken terrine with bread and butter pickles and toasted sourdough (GF*,N) 312k/cal  £9.50
Crab arancini served with chicory, frisée, picked fennel, carrot and lemon parmesan dressing 556k/cal  £9.00
Grilled Portobello mushroom tartare celeriac rémoulade, toasted brioche and hazelnuts (GF*,N,V,VE*) 370k/cal  £9.50
 

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CLASSICS

8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato, watercress and garlic herb butter 955k/cal  £28.00
Add peppercorn or Diane sauce   £2.50
Beer battered haddock and chips with peas and tartare sauce
Regular 1200k/cal  £18.25
Small 1182k/cal  £14.25
Calves liver with bacon, mashed potato, spinach & baby onion gravy (GF) 564k/cal  £19.25

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MAINS

Pan roasted cod loin with a soft parmesan crust served with piperade, boulangère potatoes, spinach and chive butter sauce (GF*) 1169k/cal  £26.00
Classic chicken Milanese with fries, rocket and garlic herb butter 640k/cal  £15.50
Slow cooked pork belly, truffle potato purée, steamed greens, honey roast carrots and red wine jus (GF) 1566k/cal  £23.00
Pumpkin ravioli buttered spinach, whipped ricotta and walnut pesto. (N,V) 993k/cal  £17.50
Mushroom and truffle oil risotto with parmesan shavings (GF) 677k/cal  £14.50
Sweet potato, spinach and chickpea curry with basmati rice and naan bread (GF*,N,VE) 550k/cal  £16.00
Fish pie topped with mashed potato, served with steamed greens (GF) 753k/cal  £18.50

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SIDES

House Salad with French dressing (V) 24k/cal  £4.00
Seasonal vegetables (GF,V) 59k/cal  £4.00
Triple cooked chips 398k/cal  £4.00
Bistro fries 387k/cal  £4.00

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DESSERTS

Black Forest delice with blood orange sorbet and morello cherry coulis (N,V) 413k/cal  £9.00
Treacle and ginger tart vanilla ice cream, clementine and cranberry compote (N,V) 243k/cal  £8.50
Gooseberry posset with honey and ginger shortbread (GF*,N,V) 912k/cal  £7.50
Sticky toffee pudding vanilla ice cream and brandy sauce (GF*,N,V,VE*) 841k/cal  £8.00
Ice cream and sorbet selection (GF*,N,V,VE*)  £2.00 per scoop

2pm - 4pm daily (excluding Sundays)

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TRADITIONAL AFTERNOON TEA

_{^____________}  £32.00 pp _{^{______________}}

Finger sandwiches served on white and wholemeal bread:

Ham and sundried tomato
Smoked salmon and cream cheese
Egg mayonnaise
Cheese and chutney

Two scones, clotted cream and strawberry preserve

Selection of Afternoon Tea cakes

Unlimited Teapigs Tea and coffee

_{^______}  GF / V / VE options available on request   _{^_____}

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CHILDREN'S AFTERNOON TEA

_{^____________}  £17 pp _{^{______________}}

Sandwich triangles on white bread
Ham, Cheese, Strawberry jam

Plain scone and strawberry preserve

Selection of sweet treats
Jelly pot
Brownie
Shortbread
Fresh fruit skewer

(recommended for children up to the age of 10)

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Hot Beverages

Our Afternoon Teas are inclusive of unlimited tea or filter coffee
And unlimited orange or blackcurrant squash for our younger guests

Tea selection by Teapigs:
English breakfast tea, Earl Grey, Peppermint, Superfruits, Darjeeling, Green tea, Decaffeinated breakfast tea

Speciality coffees

Cappuccino £3.20
Café Latte £3.40
Flat White £3.20
Hot Chocolate £3.40

Our Afternoon Tea prices will change in 2026, reflecting our ongoing commitment to quality and service.

SUNDAY LUNCH MENU

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STARTERS

Soup of the day
Fresh baked bread roll & butter (V)

Asian pork belly salad (N)

Cucumber maki roll
Cured trout, avocado and pickled ginger (GF)

French onion tart 
Caramelised onion, egg, olives, anchovy & endive salad (GF)

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MAINS

Roast beef, roast potatoes
Yorkshire pudding & red wine jus

Roast of the day
Roast potatoes, Yorkshire pudding & red wine jus

Lemon crusted cod
Creamed potato with red pepper relish (GF)

Celeriac tart Tatin
Savoy cabbage, roast potatoes, and vegetable jus (VG)

*All roasts served with Roasted root vegetables & seasonal vegetables (V)

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DESSERTS

Raspberry & white Chocolate delice
Layers of raspberry and white chocolate mousse & sponge

Layered lemon cheesecake
Lime gel & lemon cured

Gluten free sticky toffee pudding
Served with vanilla ice cream (G) (V)

Selection of ice-creams and sorbet

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Two courses - £32.00 per person

Three courses - £38.00 per person

SAMPLE MENU

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STARTERS

Herb crusted Thai bake mussels
Served with fennel salad, coconut curry (GF)

Avocado maki roll
Cured trout and pickled ginger

Prawn & avocado cocktail
Herbs, slice of lemon

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MAINS

Swordfish au poivre
Triple cooked chips served with broccoli (GF)

Beer battered Cod & chips
Triple cooked chips, minted crushed peas, tartare sauce & lemon (GF)

Lemon crusted Cod
Creamed potato with red pepper relish (GF)

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DESSERT

Raspberry & white chocolate delice
Layers of raspberry and white chocolate mousse & sponge

Layered lemon cheesecake
Lime gel, lemon cured

Gluten free sticky toffee pudding
Served with vanilla ice cream (GF)

Selection of ice-creams and sorbet

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Two courses - £32.00 per person

Three courses - £38.00 per person