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Mussels mariniere
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Mussels mariniere

ALL DAY DINING

Mussels mariniere
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Sunday roast
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Sunday roast

SUNDAY LUNCH

Sunday roast

Our all day dining menu and afternoon teas are be available Monday to Saturday, with our hearty selection of roast dinners available on a Sunday. 

Please see our sample menus below, although you can expect some seasonal variations when you visit.

Book a table

NEW Autumn menu

Available Monday to Saturday from Wednesday 18th September

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Game & prune terrine
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Coq au vin
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Pavlova with Chantilly cream and black cherry compote

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STARTERS

Soup of the Day with sourdough bread (GF*, N, V) 488k/cal - £6.50

Waldorf salad stilton, apples, celery, grapes and walnuts (GF, N, V) 726k/cal - £7.50

Smoked mackerel rillette apple and celeriac remoulade and toasted sourdough (GF*, N) 550k/cal - £8.50

Sauteed mushrooms garlic and white wine cream, poached egg and sourdough bread (GF*, V, N) 639k/cal - £8.75

Game & prune terrine Cumberland sauce and toasted sourdough (N) 218k/cal - £8.50

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MAINS

Pork tenderloin fondant potato, black pudding bonbon and apple gel (GF*) 800k/cal  - £19.50

Coq au vin roast garlic mash, honey roast carrots (GF) 1030k/cal - £19.00

Pan roasted hake savoy cabbage, potato cake, charred leeks and white wine sauce (GF) 899k/cal - £22.50

Roasted butternut squash & sage risotto sage crisp (GF*, N, V, VE*) 
Regular 1155k/cal - £12.75
Small 1093k/cal - £9.50

Beer battered haddock & chips served with peas and tartare sauce
Regular 1155k/cal - £19.50
Small 1093k/cal - £15.75

Grilled 8oz Sirloin Steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal - £28.50

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HEALTHY

Pan fried monkfish aubergine, pak choi, pilau rice and coconut & ginger sauce (GF) 460k/cal - £23.25

Moules mariniere white wine, garlic and parsley broth, served with bistro fries
Regular 742k/cal  - £19.75
Small 371k/cal  - £13.50

Moules provencal rich tomato, garlic, chilli and basil sauce, served with bistro fries
Regular 742k/cal  - £19.75
Small 371k/cal  - £13.50

Warm autumn salad with sweet potato, butternut squash, quinoa, kale, chicory and honey cider vinaigrette (N, VE)
Regular 470k/cal  - £14.50
Small 235k/cal  - £9.50

Spaghetti & roasted vegetables tomato, basil and garlic sauce with chilli oil (GF, VE)
Regular 223k/cal  - £12.75
Small 112k/cal - £9.25

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SIDES

House salad served with French dressing (V) 61k/cal - £5.00

Seasonal vegetable (GF, V)  - £5.00

Triple cooked chips 257k/cal  - £5.00

Bistro fries 245k/cal - £5.00

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DESSERTS

Pavlova Chantilly cream, black cherry compote (GF, V) 746k/cal  - £7.50

Chocolate bread & butter pudding served with custard (V) 974k/cal  - £8.00

Apple tarte tatin with vanilla ice cream (N, V) 351k/cal  - £8.75

Saffron-poached pear with vanilla ice cream and granola (GF, V, VE*) 563k/cal  - £7.50

Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal - £2.00 per scoop

Afternoon Tea Menus

13:30 -16:30 daily (excluding Sundays)

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TRADITIONAL AFTERNOON TEA

____________  £32 pp ______________

Finger sandwiches served on white and wholemeal bread:

Ham and sundried tomato
Smoked salmon and cream cheese
Egg mayonnaise
Cheese and chutney

Two scones, clotted cream and strawberry preserve

Selection of Afternoon Tea cakes

Unlimited Teapigs Tea and coffee

______  GF / V / VE options available on request   _____

Add a glass of Prosecco to your Afternoon Tea experience for £6 per glass or £31.00 per bottle

Fancy an Afternoon Tea with a quintessentially English gin and tonic? add £5.95 for Beefeater G&T or £7.35 Hendricks G&T

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CHILDREN'S AFTERNOON TEA

____________  £16 pp ______________

Sandwich triangles on white bread
Ham, Cheese, Strawberry jam

Plain scone and strawberry preserve

Selection of sweet treats
Jelly pot
Brownie
Shortbread
Fresh fruit skewer

(recommended for children up to the age of 10)

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Hot Beverages

Our Afternoon Teas are inclusive of unlimited tea or filter coffee
And unlimited orange or blackcurrant squash for our younger guests

Tea selection by Teapigs:
English breakfast tea, Earl Grey, Peppermint, Superfruits, Darjeeling, Green tea, Decaffeinated breakfast tea

Speciality coffees

Cappuccino £3.20
Café Latte £3.40
Flat White £3.20
Hot Chocolate £3.40

Sunday Lunch

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STARTERS

Soup of the day
Fresh baked bread roll & butter (V)

Asian pork belly salad (N)

Cucumber maki roll
Cured trout, avocado and pickled ginger (GF)

French onion tart 
Caramelised onion, egg, olives, anchovy & endive salad (GF)

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MAINS

Roast beef, roast potatoes
Yorkshire pudding & red wine jus

Roast of the day
Roast potatoes, Yorkshire pudding & red wine jus

Lemon crusted cod
Creamed potato with red pepper relish (GF)

Celeriac tart Tatin
Savoy cabbage, roast potatoes, and vegetable jus (VG)

*All roasts served with Roasted root vegetables & seasonal vegetables (V)

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DESSERTS

Raspberry & white Chocolate delice
Layers of raspberry and white chocolate mousse & sponge

Layered lemon cheesecake
Lime gel & lemon cured

Gluten free sticky toffee pudding
Served with vanilla ice cream (G) (V)

Selection of ice-creams and sorbet

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Two courses - £32.00 per person

Three courses - £38.00 per person

 

Fish Friday Menu

SAMPLE MENU

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STARTERS

Herb crusted Thai bake mussels
Served with fennel salad, coconut curry (GF)

Avocado maki roll
Cured trout and pickled ginger

Prawn & avocado cocktail
Herbs, slice of lemon

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MAINS

Swordfish au poivre
Triple cooked chips served with broccoli (GF)

Beer battered Cod & chips
Triple cooked chips, minted crushed peas, tartare sauce & lemon (GF)

Lemon crusted Cod
Creamed potato with red pepper relish (GF)

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DESSERT

Raspberry & white chocolate delice
Layers of raspberry and white chocolate mousse & sponge

Layered lemon cheesecake
Lime gel, lemon cured

Gluten free sticky toffee pudding
Served with vanilla ice cream (GF)

Selection of ice-creams and sorbet

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Two courses - £32.00 per person

Three courses - £38.00 per person

 

SPECIAL OFFER

Offer available from 30th September to 21st October 2024

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Coq au vin

AUTUMN SET MENU

STARTERS

Soup of the day
Game & prune terrine
Waldorf salad

MAINS

Coq au vin
Moules mariniere (250g)
Warm autumn salad

DESSERTS

Pavlova
Chocolate bread & butter pudding
3 scoops of ice-cream and sorbet

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Two courses - 19.50pp / Three courses - £24.50pp

FESTIVE MENUS 2024

 

FESTIVE MENU

Monday to Saturday 

Available throughout December 2024

STARTERS

Cream of celeriac soup with sourdough bread (GF*, V, VE*)
Pressed ham hock terrine with piccalilli and brioche (GF*, N)
Wild mushroom arancini with Jerusalem artichoke purée, artichoke crisps and parmesan (GF, V*)
Smoked salmon blini with sauce gribiche

MAINS

Roast turkey breast with traditional trimmings and roasting gravy (GF*, N)
Braised ox cheek with caramelized shallots and boulangère potato terrine (GF)

both served with carrots, parsnips, Brussel sprouts and chestnuts

Baked seabass gremolata with boulangère potato terrine, braised leeks and butter sauce (GF)
Roasted beetroot and root vegetable tart, toasted pine nuts and whipped feta (VE, N)

DESSERT

Christmas pudding with clotted cream ice cream and brandy sauce (GF, V, N, VE*)
Chocolate truffle torte with stewed kumquats and Chantilly cream (V)
Cranberry Bakewell tart with vanilla custard (V, N)
Honey panna cotta with plum compote and cinnamon-spiced palmiers (GF*)

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Two courses - £34pp | Three courses - £38pp

CHRISTMAS DAY MENU

STARTERS

Roast parsnip soup with hazelnuts and pancetta, sourdough bread (GF*, N, V*)
Hot smoked salmon with celeriac remoulade, capers, honey mustard dressing (GF)
Chicken liver parfait with pickled grapes, onion marmalade, and toasted brioche (N)
Baked goat cheese with caramelized onion, balsamic glazed figs and walnuts, sourdough croute (GF*, N)

MAINS

Roast turkey breast with traditional trimmings and roasting gravy (GF*, N)
Sirloin of beef, Yorkshire pudding, roast potatoes, port wine jus (GF*)
Roast loin of cod with Savoy cabbage, chive butter sauce (GF) 

above served with honey roasted carrots, parsnips, Brussels sprouts and chestnuts

Celeriac pithivier with wild mushrooms, Colston Bassett blue cheese and spinach (V)

DESSERT

Christmas pudding, clotted cream ice cream and brandy sauce (GF, N, V, VE*)
Chocolate fondant with pistachio ice cream and Griottine cherries (GF, N, V)
Selection of cheeses with red onion marmalade, grapes and crackers (N, V)
Saffron poached pear with vanilla ice cream and granola (GF, V, VE*)

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- £95pp -

FESTIVE AFTERNOON TEA

Monday - Sunday

Our indulgent afternoon tea with a Christmas twist! Tiers of tempting treats guaranteed to delight. Featuring Christmas themed sandwiches, plain and spiced scones with preserves and clotted cream, and festive sweet treats.

This menu can be found in the bistro and restaurant.

BOXING DAY BUFFET

Relax, and enjoy the flavours of the season at our Boxing Day buffet, filled with traditional favourites and festive treats.

- £32pp -

NEW YEAR'S EVE MENU

CHAMPAGNE & CANAPÉ RECEPTION - £25pp

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NEW YEAR’S EVE MENU

- Two courses dinner - £60pp -

MAINS

Roast Casterbridge rump steak with spinach, glazed potato fondant and wild mushroom velouté (GF)

Pan fried chalk stream trout with tiger prawn colcannon potato and barigoule sauce 

Saffron risotto with roasted butternut squash, pumpkin seeds and parmesan (GF*, N, V*)

DESSERT

Warm chocolate brownie with Griottine cherries, chocolate sauce and pistachio ice cream (GF, N, V)

Selection of cheeses with red onion marmalade, grapes and crackers (V, N)

Vanilla crème brulee with poppy seed and lemon shortbread (V, GF*)

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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PRIVATE PARTIES

We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

Kempton's gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

Private dining Contact Us Book now

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Each dish is meticulously prepared and presented and our menus will be refreshed with seasonal favourites throughout the year.

We look forward to welcoming you to Kempton's at Sunningdale Park.

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