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Kempton's Bar
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Kempton's Bar

CASUAL ALL DAY DINING

at Sunningdale Park in Ascot

Book a table

Kempton's Bar
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Festive dining
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Festive dining

FESTIVE MENUS 2026

Festive dining
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Afternoon Tea at Kempton's
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Afternoon Tea at Kempton's

AFTERNOON TEA

Afternoon Tea at Kempton's

A stylish, contemporary bar and restaurant in Ascot

 

Kempton's at Sunningdale Park is a stylish venue, set in a beautiful listed building. You should see our bar! We first opened our doors to guests on Saturday 1st October, inviting diners to enjoy our modern British menu, freshly prepared and beautifully presented.

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Northcote House

Opening hours

Mon, Tue, Wed, Thu: 12pm - 4pm 
Fri and Sat: 12pm - 8pm (Happy Hour: 6pm - 7pm)
Sun: 12pm - 4pm

Drinks available 10am - 8pm

 

Please take note to book a table in advance wherever possible. This helps us manage capacity to ensure we can provide the best possible dining experience.

For Afternoon Tea bookings we require 24 hours notice. Please select the Afternoon Tea option when booking, and include any special requests.

Please also specify any special requests (such as seating preference and allergies) at the time of booking.

BOOK A TABLE

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Swimming pool at Sunningdale Park

Audley Club in Ascot

Interested in joining our health & wellbeing club? Corporate memberships are available at the adjacent Audley Club which includes a gym with swimming pool, exercise classes and bistro.
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Northcote House, house to Kempton's and Audley Club

About Kempton's

Find out more about Kempton's and top places to visit around
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Restaurant Gift Voucher

Gift Vouchers

Find out more about our range of vouchers on offer.
Read more stories on our

- FOOD BLOG -

Our new festive menus

Our new festive menus are available exclusively throughout December 2026 | Monday - Saturday

CLASSIC COQ AU VIN

A timeless French favourite, Coq au Vin brings together tender chicken, aromatic herbs and a rich red wine sauce in a dish that is both comforting and full of character.

PAN ROASTED HAKE

Bring restaurant-style dining to your own kitchen with this elegant pan-roasted hake recipe from our Autumn Menu.

CRÈME BRÛLÉE

This classic Crème Brûlée recipe features a rich custard base topped with a crisp and caramelised sugar crust.