CRÈME BRÛLÉE

Ingredients

• 100 ml whole milk
• 2 portions of double cream
• 50g castor sugar and extra for topping
• One egg
• 5 egg yolks
• One vanilla pod
• Vanilla essence

Method

• Combine the sugar, yolk and egg into a mixture
• Mix the milk, double cream, vanilla pod and vanilla essence in a sauce pan and heat till it boils a little
• Mix the milk and double cream mixture with an egg and sugar mixture
• Sieve out the mixture
• Preheat the oven to 130 degrees Celsius at a fan speed of 3
• Cook in the oven for about 20 mins and allow to cool
• Pour soe castor sugar on cooked crème and torch till sugar caramelizes
• Garnish with raspberry and mint leaves and serve with a short bread

Allergens:

• Dairy
• Eggs