Smoked salmon tartare with capers, creme fraiche and sourdough
Smoked salmon tartare with capers, creme fraiche and sourdough


Smoked salmon tartare with capers, creme fraiche and sourdough
Fine dining
Fine dining


Fine dining

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.

Book a table

All Day Dining - Spring Menu

Smoked salmon tartare with capers, crème fraiche and sourdough
Pan fried plaice fillet with spring vegetable nage
Pineapple carpaccio mango salsa and passion fruit sorbet

Monday to Saturday



Grilled asparagus & poached egg served with hollandaise sauce (GF, V) 343kcal  £8.25

Smoked ham hock & cheddar arancini with red wine reduction 287kcal  £6.75

Smoked salmon tartare with capers, crème fraiche and sourdough (GF*, N) 245kcal  £8.00

Soup of the day with sourdough bread (GF*, V, N)  £6.00



Beer battered haddock & chips served with peas and tartare sauce
 Regular 1144kcal  £16.25
Small 1082kcal  £12.25

Pan fried calves liver & bacon mashed potato and onion gravy 921kcal  £16.75

Sirloin steak 8oz roasted mushroom and tomato, triple cooked chips and a herb garlic butter (GF) 949kcal  £23.50

King prawn & chorizo rigatoni served in a rich tomato, chilli and garlic sauce (GF*) 708kcal  £16.50

Chicken Milanese with bistro fries, rocket salad and a lemon butter sauce 690kcal  £12.50

Braised lamb shank with mashed potato, garden peas and a red wine gravy 988kcal  £19.50



Classic Caesar Salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)  
Regular 394kcal  £11.00
Small 279kcal  £8.00

add chicken (GF*)
Regular 710kcal  £15.50
Small 486kcal  £12.75

Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds (VE, N) 438kcal  £14.75

Pan fried plaice fillet with spring vegetable nage (GF*) 276kcal  £16.25

Vegan linguine al limone lemon and parsley with a pea salad (GF*, V, VE) 686kcal  £11.00



House salad served with French dressing (V) 61kcal  £4.00

Seasonal vegetables (GF, V)  £4.00

Triple cooked chips 257kcal  £4.00

Bistro fries 254kcal  £4.00



Ice cream and sorbet selection (V, N) (per scoop)  £2.00

Gluten free sticky toffee pudding butterscotch sauce and vanilla ice cream (GF, V, N) 758kcal  £7.00

Passion fruit & white chocolate crème Brule shortbread biscuit (GF*, V) 590kcal  £7.00

Pineapple carpaccio mango salsa and passion fruit sorbet (GF, V, VE*, N) 203kcal  £6.25

Rhubarb Bakewell tart served with custard (V, N) 601kcal  £6.50

Afternoon Tea Menu

2pm - 5pm



Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)



Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)



Served with a selection of teas and infusions


£19.50 per person


Upgrades and alternatives may be available upon request.
 Please make any special requests at the time of booking.

Sunday Lunch - SAMPLE MENU

Sundays 12pm - 3pm



Soup of the day served with warm bread roll and butter (V)

Poached pear and stilton salad, crispy bacon, and herb croutons

Smoked salmon and asparagus, poached egg, and hollandaise sauce (GF)

Slow cooked pulled duck terrine, pear chutney and sourdough crisps



Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce

Roast pork loin, goose fat roasted potatoes, Yorkshire pudding, apple sauce

Roast chicken supreme, goose fat roasted potatoes, Yorkshire pudding, bread sauce

Pan fried whole plaice, sautéed new potato, tender stem broccoli and cockle butter (GF)

Wild mushroom and asparagus risotto, truffle oil and aged parmesan shaving (V) (GF)

All served with seasonal vegetables, and pan gravy.



Pear crumble served with vanilla custard

Baked vanilla cheesecake with strawberry coulis

English country cheese selection, chutney, grapes and crackers Selection of ice creams and sorbets

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.



We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.


The Romney gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.


Private dining Book now Contact Us


For a special occasion, The Romney is the perfect place to sample marvellous dishes, impressive decor and wonderful views. When we re-open, you can enjoy a contemporary menu with a traditional twist in the restaurant or a more relaxed bistro menu, including light lunches, afternoon tea, wine or simply coffee and cake. The Romney Restaurant prides itself on fresh, seasonal menus, and always aims to deliver high standards. 

And for a more intimate dining experience, ask about booking our private dining room.

About us