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Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
All Day Dining - Autumn Menu
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Monday to Saturday
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STARTERS
Soup of the day, homemade bread roll (V) £6.00
Thai crab fish cake, chicory, mango salsa, herb oil 352kcal £8.50
Beetroot gin cured salmon gravadlax, beetroot pickled cucumber (GF) 353kcal £7.50
Ham hock and leek terrine, piccalilli, sourdough croute (GF*, N) 205kcal £8.00
Wild mushroom and artichoke salad, toasted hazelnut vinaigrette (VE, N) 562kcal £9.25
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MAINS
8oz sirloin steak, triple cooked chips, mushroom, vine cherry tomato (GF) 784kcal £22.00
Add peppercorn sauce, blue cheese or bearnaise sauce £1.75
Teriyaki glazed chalk stream trout, coconut rice, bok choi, pineapple and pomegranate salsa (GF) 622kcal £18.50
Cider braised pork belly, potato gratin, savoy cabbage, wholegrain mustard jus (GF) 1585kcal £19.95
Pan roasted cod loin, piperade soft gruyere crust, chive butter sauce (GF*) 936kcal £22.95
Braised blade beef, celeriac potato puree, griddled carrots, chasseur sauce (GF) 569kcal £18.50
Ratatouille stuffed courgette, herb crust, garlic infused fondant potato (GF*, VE) 626kcal £15.50
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CLASSICS
Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, anchovies (GF*)
Regular 409kcal £10.50
Small 295kcal £7.50
Add grilled chicken breast
Regular 726kcal £15.50
Small 501kcal £10.50
Add chalk stream trout
Regular 552kcal £15.50
Small 386kcal £10.50
Beer battered haddock and chips, peas, tartare sauce, lemon
Regular 1111kcal £15.50
Small 1053kcal £11.50
Cumberland sausage and mash, onion gravy
Regular 1070kcal £12.50
Small 926kcal £10.50
Calves liver, bacon, mashed potato, kale, baby onion gravy
Regular 844kcal £15.95
Small 642kcal £12.50
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SIDES
House salad, French dressing (V) 61kcall £4.00
Seasonal vegetables (GF, V) £4.00
Triple cooked chips (GF, VE) 257kcal £4.00
Bistro fries (GF, VE) 254kcal £4.00
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DESSERTS
Apple & blackberry crumble and custard (V) 385kcal £6.50
Clementine tart, raspberry sorbet (V) 337kcal £7.00
Dark chocolate fondant, pistachio crumb, pistachio ice cream (GF, VE*, N) 942kcal £8.00
Cheeseboard – cheddar, blue cheese, brie, plum chutney, grapes, crackers (GF*) 632kcal £10.50
Selection of ice cream and sorbets (GF, V, VE*, N)
1 scoop £2.00
2 scoops £4.00
3 scoops £6.00
Afternoon Tea Menu
2pm - 5pm
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SANDWICHES
Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
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CAKES AND SWEET TREATS
Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
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DRINKS
Served with a selection of teas and infusions
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£19.50 per person
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sunday Lunch - SAMPLE MENU
Sundays 12pm - 3pm
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STARTERS
Soup of the day served with warm bread roll and butter (V)
Poached pear and stilton salad, crispy bacon, and herb croutons
Smoked salmon and asparagus, poached egg, and hollandaise sauce (GF)
Slow cooked pulled duck terrine, pear chutney and sourdough crisps
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MAINS
Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce
Roast pork loin, goose fat roasted potatoes, Yorkshire pudding, apple sauce
Roast chicken supreme, goose fat roasted potatoes, Yorkshire pudding, bread sauce
Pan fried whole plaice, sautéed new potato, tender stem broccoli and cockle butter (GF)
Wild mushroom and asparagus risotto, truffle oil and aged parmesan shaving (V) (GF)
All served with seasonal vegetables, and pan gravy.
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DESSERTS
Pear crumble served with vanilla custard
Baked vanilla cheesecake with strawberry coulis
English country cheese selection, chutney, grapes and crackers Selection of ice creams and sorbets
Now taking bookings for our
- FESTIVE MENUS -
CHRISTMAS FESTIVE MENU
Available Monday to Saturday, excluding Sunday, throughout December
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STARTERS
Roast butternut squash soup, toasted pumpkin seeds, chili oil (GF, V, VE*)
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber (GF)
Smoked mackerel, horseradish cream, mooli salad (GF)
Brie and red onion tart, spiced chutney, ribbon vegetables (V)
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MAINS
Roast turkey breast, cranberry and thyme stuffing, goose fat potatoes, pigs in blankets, sprouts and chestnuts, roasting gravy (N, GF*)
Slow cooked beef blade, horseradish mashed potato, kale, roasted roots, red wine gravy (GF)
Fillet of seabream, potato and herb cake, spinach, cherry tomatoes, white wine saffron sauce (GF)
Roasted root vegetable tart, kale, blue cheese sauce, dukkah (V, N)
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DESSERTS
Christmas pudding, brandy sauce (GF*, VE*)
Spiced poached pear with clotted cream ice cream (GF, V, VE*)
Dark chocolate and orange mousse, hazelnut tuille (N, GF*)
Selection of cheese, chutney, and crackers
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2 courses - £28.50
3 courses - £34.50
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TERMS AND CONDITIONS
The Christmas festive menu is not available on Christmas Day & Boxing Day.
A restaurant booking is required & is subject to availability.
A £10 deposit per person is required for Christmas Day bookings, and full pre-payment required by 3rd December. All deposits are non-refundable.
Please advise our staff of any allergies or special dietary requirements. We can help identify suitable dishes for you & provide a list of all dishes containing allergens.
CHRISTMAS DAY MENU
STARTERS
Celeriac velouté with chive cream, celeriac lardons, sage oil (V)
Smoked duck breast, fennel shavings, pickled mooli and beetroot vinaigrette (GF)
Scandinavian Gravadlax and smoked salmon duo, horseradish cream, sourdough toast (GF*)
Goat’s cheese and beetroot salad, candied walnuts, honey vinaigrette (GF, V, N)
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INTERMEDIATE
Lemon sorbet (GF, VE)
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MAINS
Turkey breast, cranberry and thyme stuffing, Yorkshire pudding, pigs in blankets, roast potatoes, gravy (GF*)
Sirloin of beef, Yorkshire pudding, roast potatoes, port wine jus (GF*)
Pan roasted monkfish, cannellini beans, broccoli, red pepper, lobster bisque, lemon oil (GF)
Cranberry and goats cheese nut roast, baby spinach, roast potatoes, caramelised onion gravy (V, N)
Brussel sprouts and chestnuts (N), honey roasted roots, braised red cabbage served to the entire table
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DESSERTS
Traditional Christmas pudding, brandy sauce, clotted cream ice cream (GF*, VE*)
Lemon and raspberry parfait, raspberry whipped mascarpone (GF)
Chocolate and salted caramel tart, praline ice cream
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£80 per person
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TERMS AND CONDITIONS
The Christmas festive menu is not available on Christmas Day & Boxing Day.
A restaurant booking is required & is subject to availability.
A £10 deposit per person is required for Christmas Day bookings, and full pre-payment required by 3rd December. All deposits are non-refundable.
Please advise our staff of any allergies or special dietary requirements. We can help identify suitable dishes for you & provide a list of all dishes containing allergens.
FESTIVE AFTERNOON TEA
Available Monday to Sunday throughout December
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SANDWICHES
Roast turkey and stuffing
Honey roast ham and mustard
Smoked salmon, cream cheese and dill
Brie and cranberry (V)
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SWEET TREATS
Clementine tart
Fruit cake
Yule log
Macaron
Festive posset
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Scones – plain and spiced, preserves and clotted cream
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£24.50 per person (GF*, VE*)
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TERMS AND CONDITIONS
The festive afternoon tea menu is not available on Christmas Day & Boxing Day.
A restaurant booking is required & is subject to availability.
A £10 deposit per person is required for Christmas Day bookings, and full pre-payment required by 3rd December. All deposits are non-refundable.
Please advise our staff of any allergies or special dietary requirements. We can help identify suitable dishes for you & provide a list of all dishes containing allergens.
BOXING DAY BUFFET
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Selection of cold meats and pate (GF)
Selection of cold and smoked fish (GF)
Freshly baked bread (V)
Selection of salads: mixed leaf, potato, tomato and red onion, coleslaw (GF, V)
Turkey and cranberry pie
Roast squash and chickpea tagine (GF, V)
Bubble and squeak (GF, V)
Fish pie
Roasted root vegetables and winter greens
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Selection of cheese, chutney, crackers
Apple and cinnamon crumble, custard (V)
Mulled berry Eton mess (GF, V)
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£27.50 per person
NEW YEAR'S EVE
CANAPES & CHAMPAGNE RECEPTION
£19.50 per person
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DINNER
Fillet of beef Wellington, potato and celeriac dauphinoise, fine beans, roast carrots, madeira jus
Seed crusted salmon, parmentier potatoes, Jerusalem artichoke puree, fine beans, madeira jus (GF)
Mushroom, brie and cranberry wellington, potato and celeriac dauphinoise, fine beans, kale, grain mustard sauce (V)
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Duo of chocolate torte, macerated strawberries, almond tuille (V)
Vanilla crème brulee, pistachio shortbread (V, GF*)
Selection of cheese, chutney, and crackers
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£35 per person
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CHRISTMAS FAIR
24th November, 11am - 3pm
Mince pies and mulled wine will be on offer. Gifts, trinkets, cards and much more will be on sale from local suppliers.
NEW YEAR'S DAY BRUNCH
Eggs Benedict: roasted ham, toasted English muffin, poached eggs, hollandaise - £9.50
Eggs Royale: smoked salmon, toasted English muffin, poached eggs, hollandaise - £10.50
Eggs Florentine: wilted spinach, toasted English muffin, poached eggs, hollandaise (V) - £10.00
Smoked salmon and scrambled eggs, toasted sourdough (GF*) - £10.50
Full English breakfast (GF*) - £12.50
Minute steak, chips, tomato, watercress salad (GF) - £15.00
Beer battered fish and chips, garden peas, tartare - Small £11.50 / Large £15.50
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Apple crumble, vanilla ice cream (V) - £6.50
Fresh fruit salad, sorbet (GF, VE) - £6.50
Selection of cheese, chutney and crackers - £8.50
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A restaurant booking is required & is subject to availability.
A £10 deposit per person is required for Christmas Day bookings, and full pre-payment required by 3rd December. All deposits are non-refundable.
Please advise our staff of any allergies or special dietary requirements. We can help identify suitable dishes for you & provide a list of all dishes containing allergens.
(V) Vegetarian | (VG) Vegan | (VE*) Vegan option available | (N) Contains nuts (GF) Non-gluten containing ingredients | (GF*) Can be made with non-gluten containing ingredients. Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day.
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CHRISTMAS FAIR
24th November, 11am - 3pm
Mince pies and mulled wine will be on offer. Gifts, trinkets, cards & much more will be on sale from local suppliers.
PRIVATE PARTIES
We offer the perfect venue for private Christmas lunches or early evening celebrations. Ask a member of our team for more details.
GIFT VOUCHERS
The Romney gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
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For a special occasion, The Romney is the perfect place to sample marvellous dishes, impressive decor and wonderful views. When we re-open, you can enjoy a contemporary menu with a traditional twist in the restaurant or a more relaxed bistro menu, including light lunches, afternoon tea, wine or simply coffee and cake. The Romney Restaurant prides itself on fresh, seasonal menus, and always aims to deliver high standards.
And for a more intimate dining experience, ask about booking our private dining room.
