Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
OUR MENUS
(subject to change)
Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
(subject to change)
Available Monday to Saturday
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Olives or Bread and olive oil (N) £2.50
Soup of the day with sourdough bread (GF*,N,V) 380k/cal £6.50
Pressed ham and chicken terrine with bread and butter pickles and toasted sourdough (GF*,N) 312k/cal £9.50
Crab arancini served with chicory, frisée, picked fennel, carrot and lemon parmesan dressing 556k/cal £9.00
Grilled Portobello mushroom tartare celeriac rémoulade, toasted brioche and hazelnuts (GF*,N,V,VE*) 370k/cal £9.50
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8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato, watercress and garlic herb butter 955k/cal £28.00
Add peppercorn or Diane sauce £2.50
Beer battered haddock and chips with peas and tartare sauce
Regular 1200k/cal £18.25
Small 1182k/cal £14.25
Calves liver with bacon, mashed potato, spinach & baby onion gravy (GF) 564k/cal £17.25
Fish pie topped with mashed potato, served with steamed greens (GF) 753k/cal £18.50
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Roast loin of cod potato fondant, savoy cabbage, celeriac, carrot & mustard velouté (GF) 527k/cal £26.00
Classic chicken Milanese with fries, rocket and garlic herb butter 640k/cal £15.50
Slow cooked pork belly, truffle potato purée, red cabbage, honey roast carrots and red wine jus (GF) 1550k/cal £23.00
Pumpkin ravioli buttered spinach, whipped ricotta and walnut pesto. (N,V) 993k/cal £17.50
Mushroom and truffle oil risotto with parmesan shavings (GF) 677k/cal £14.50
Sweet potato, spinach and chickpea curry with basmati rice and naan bread (GF*,N,VE) 550k/cal £16.00
Omelette with bistro fries and salad (V) Fillings: ham, cheddar, mushrooms, tomato
Two egg 470k/cal £8.50
Three egg 576k/cal £9.50
Breaded scampi with bistro fries, peas, tartare sauce
Regular 393k/cal £13.50
Small 339k/cal £10.50
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House Salad with French dressing (V) 24k/cal £4.00
Seasonal vegetables (GF,V) 59k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00
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Black Forest delice with blood orange sorbet and morello cherry coulis (N,V) 413k/cal £9.00
Treacle and ginger tart vanilla ice cream, clementine and cranberry compote (N,V) 243k/cal £8.50
Gooseberry posset with honey and ginger shortbread (GF*,N,V) 912k/cal £7.50
Christmas pudding vanilla ice cream and brandy sauce (GF*,N,V,VE*) 611k/cal £8.50
Ice cream and sorbet selection (GF*,N,V,VE*) £2.00 per scoop
2pm - 5pm
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Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
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Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
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Served with a selection of teas and infusions
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£24.50 per person
Sparkling afternoon tea - £30.50pp
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sundays 12pm - 3pm
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Soup of the day served with warm bread roll and butter (V)
Poached pear and stilton salad, crispy bacon, and herb croutons
Smoked salmon and asparagus, poached egg, and hollandaise sauce (GF)
Slow cooked pulled duck terrine, pear chutney and sourdough crisps
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Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce
Roast pork loin, goose fat roasted potatoes, Yorkshire pudding, apple sauce
Roast chicken supreme, goose fat roasted potatoes, Yorkshire pudding, bread sauce
Pan fried whole plaice, sautéed new potato, tender stem broccoli and cockle butter (GF)
Wild mushroom and asparagus risotto, truffle oil and aged parmesan shaving (V) (GF)
All served with seasonal vegetables, and pan gravy.
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Pear crumble served with vanilla custard
Baked vanilla cheesecake with strawberry coulis
English country cheese selection, chutney, grapes and crackers
Selection of ice creams and sorbets
Available throughout December 2025 | Monday - Saturday
Two courses - £33pp | Three courses - £38pp
White onion and thyme soup, aged cheddar straws and shaved chestnuts (GF*, N, V)
Pressed ham and chicken terrine, bread and butter pickles and toasted sourdough (GF*, N)
Crab arancini, chicory, frisée, pickled fennel, carrot with lemon-parmesan dressing
Grilled portobello mushroom tartare, celeriac rémoulade, toasted brioche and hazelnuts (GF*, N, V, VE*)
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Roast loin of cod, savoy cabbage, celeriac, carrot, potato fondant, and grain mustard velouté (GF)
Slow cooked pork belly, truffle potato purée, red cabbage, honey roast carrots, and red wine jus (GF)
Pumpkin ravioli, buttered spinach, whipped ricotta, and walnut pesto (N, V)
Roast turkey breast, cranberry and thyme stuffing, roast potatoes, pigs in blankets served with roasting gravy (GF*, N)
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Black Forest delice with blood orange sorbet and morello cherry coulis (N, V)
Treacle and ginger tart, vanilla ice cream, clementine and cranberry compote (N, V)
Gooseberry posset, with honey and ginger shortbread (GF*, V)
Christmas pudding, vanilla ice cream and brandy sauce (GF*, N, V, VE*)
- £85pp -
Butternut squash soup with fried sage leaves, gruyère croutons and truffle oil (GF*, N, V)
Brûléed figs with aged balsamic, whipped ricotta and hazelnuts (GF*, N, V, VE*)
Crispy lamb bonbons, parsnip purée, truffle honey, pickled onions and parsnip crisps
Prawn cocktail, smoked salmon, with pickled cucumber salad and spiced bloody mary emulsion
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Roast turkey breast, cranberry and thyme stuffing, goose fat potatoes, pigs in blankets served with roasting gravy (GF*, N)
Sirloin of beef, Yorkshire pudding, roast potatoes and port wine jus (GF*, N) both served with a selection of seasonal vegetables
Roast fillet of salmon, butternut squash fondant, sweet and sour cabbage, and spiced caramel jus (GF*)
Mushroom pithivier, onion soubise, buttered spinach, chestnuts and roast shallots (N, V)
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Cheese plate, chutney, grapes and crackers (GF*, N, V)
Chocolate fondant, vanilla ice cream, hazelnut praline and salted caramel sauce (GF, N, V)
Clementine trifle with cranberry and pistachio (N, V)
Christmas pudding, vanilla cream, ice cream and brandy sauce (GF*, N, V, VE*)
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- £85pp -
Monday - Sunday
Our indulgent afternoon tea with a Christmas twist! Tiers of tempting treats guaranteed to delight. Featuring Christmas themed sandwiches, plain and spiced scones with preserves and clotted cream, and festive sweet treats.
This menu can be found in the bistro and restaurant.
- £25.50pp -
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Sit back, relax, and enjoy our festive Boxing Day buffet.
Enjoy cold meats, fish, pâté, salads, and breads. Alongside hot dishes such as bubble and squeak, savoury pies, and roasted root veg.
Finish with indulgent desserts or classic cheese and crackers.
- £29.50pp -
- £22pp | £45pp-
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Roasted beef fillet with celeriac purée, potato gratin, spinach, shallots, and red wine jus (GF)
Green olive herb-crusted fillet of sea bream, Jerusalem artichoke colcannon, champagne beurre blanc and artichoke crisps (GF*)
Pan-fried gnocchi, roasted cauliflower, cauliflower purée, Parmesan crisp, caper and raisin dressing (V)
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Cheese plate, chutney, grapes and crackers (GF*, N, V)
Crème Brûlée with almond puff pastry sticks (GF*, N, V)
Peruvian chocolate and nougat mousse, with pistachio stick and salted caramel sauce (GF, N, V)
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Champagne & canapes - £22pp
Two course dinner - £45pp
Ease yourself into the New Year with a delicious start to the day.
Our menu offers a mix of traditional breakfast items, savoury lunch dishes, and sweet treats, all crafted with the finest ingredients.
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.
The Romney gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
Private dining Book now Contact Us
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For a special occasion, The Romney is the perfect place to sample marvellous dishes, impressive decor and wonderful views. When we re-open, you can enjoy a contemporary menu with a traditional twist in the restaurant or a more relaxed bistro menu, including light lunches, afternoon tea, wine or simply coffee and cake. The Romney Restaurant prides itself on fresh, seasonal menus, and always aims to deliver high standards.
And for a more intimate dining experience, ask about booking our private dining room.