Image
Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
SPECIAL OFFER - JANUARY 2025
Image
25% off Sparkling Afternoon Tea
Celebrate the new year with 25% off Sparkling Afternoon Tea. Indulge in a delightful array of sweets and savouries along with a glass of Prosecco with this offer available throughout January 2025.
*Terms & Conditions:
Subject to availability. -- Not to be used in conjunction with any other offer. -- Please specify 'Sparkling Afternoon Tea offer' in the special requests box when booking to claim the offer. -- Offer valid for Afternoon Tea bookings when dining in January 2025 only and cannot be transferred to a later date.
Prix Fixe Menu
-- Join us in the restaurant this January for our delicious set menu --
Two courses £19.50 | Three courses £25.00
__________________________________
STARTERS
Soup of the day, with sourdough bread (GF*,N,V)
Beetroot carpaccio with goats cheese mousse and candied walnuts (N,V)
Smoked mackerel and mooli salad, served with a horseradish cream (GF)
________________________________________
MAINS
Roasted chicken supreme, served with cauliflower gratin, and a lemon and parsley sauce (GF)
Butternut squash tagine, served with preserved lemon couscous, harissa and flaked almonds (N,VE)
Traditional sausage and mash served with a red wine gravy
________________________________________
DESSERTS
Raspberry crème brulee, with a shortbread biscuit (GF*)
Sticky toffee pudding served with vanilla ice cream (GF)
Selection of ice cream and sorbets (GF,N,V,VE*)
Please advise our staff of any allergies or special dietary requirements prior to placing your order.
OUR MENUS (subject to change)
Winter menu
Available Monday to Saturday
STARTERS
Beetroot Carpaccio with a goats cheese mousse and candied walnuts (N, V) 212k/cal £8.00
Soup of the Day with sourdough bread (GF*, N, V) 376k/cal £6.00
Pressed ham hock terrine with piccalilli and toasted brioche (GF*, N) 295k/cal £8.50
Wild mushroom arancini with Jerusalem artichoke purée (GF*, V) 535k/cal £8.50
________________________________________
MAINS
Braised ox cheek with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal £28.50
Baked seabass gremolata with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal £24.00
Beer battered haddock & chips served with peas and tartare sauce
Regular 1182k/cal £16.25
Small 1119k/cal £12.25
Grilled 8oz sirloin steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal £24.50
Classic chicken Milanese served with bistro fries, rocket and garlic lemon butter 697k/cal £14.50
Daily specials are also available - please ask your server.
________________________________________
HEALTHY /LIGHT BITES
Wild mushroom and truffle gnocchi served with grated parmesan (V) 212k/cal £15.50
Omelette served with bistro fries and salad (V) | Fillings: ham, cheddar, mushrooms, tomato
Two egg 482k/cal £8.50
Three egg 591k/cal £9.50
Breaded scampi with bistro fries, peas, tartare sauce
Regular 318k/cal £13.50
Small 265k/cal £10.50
Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds (N, VE)
Regular 421k/cal £12.50
Small 212k/cal £8.00
________________________________________
SIDES
House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetable (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00
________________________________________
DESSERTS
Raspberry crème brulee served with a shortbread biscuit (GF*) 212k/cal £6.75
Cranberry Bakewell tart with vanilla custard (N, V) 1197k/cal £8.50
Vanilla panna cotta with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal £8.00
Chocolate truffle torte with stewed kumquats and Chantilly cream (V) 592k/cal £7.25
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal - £2.00 per scoop
Afternoon Tea Menu
2pm - 5pm
____________________________
SANDWICHES
Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
____________________________
CAKES AND SWEET TREATS
Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
____________________________
DRINKS
Served with a selection of teas and infusions
____________________
£24.50 per person
____________________
Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sunday Lunch - SAMPLE MENU
Sundays 12pm - 3pm
________________________________________
STARTERS
Soup of the day served with warm bread roll and butter (V)
Poached pear and stilton salad, crispy bacon, and herb croutons
Smoked salmon and asparagus, poached egg, and hollandaise sauce (GF)
Slow cooked pulled duck terrine, pear chutney and sourdough crisps
________________________________________
MAINS
Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce
Roast pork loin, goose fat roasted potatoes, Yorkshire pudding, apple sauce
Roast chicken supreme, goose fat roasted potatoes, Yorkshire pudding, bread sauce
Pan fried whole plaice, sautéed new potato, tender stem broccoli and cockle butter (GF)
Wild mushroom and asparagus risotto, truffle oil and aged parmesan shaving (V) (GF)
All served with seasonal vegetables, and pan gravy.
________________________________________
DESSERTS
Pear crumble served with vanilla custard
Baked vanilla cheesecake with strawberry coulis
English country cheese selection, chutney, grapes and crackers Selection of ice creams and sorbets
Valentine's Day Menus
VD Afternoon Tea Menu
♥ ♥ ♥
VALENTINE'S DAY AFTERNOON TEA
- SAMPLE MENU -
Available 10th February to 16th February 2025
The menu will vary across our restaurants
Finger sandwiches served on white and wholemeal bread:
Ham and sundried tomato
Smoked salmon and cream cheese
Egg mayonnaise
Cheese and chutney
Scones, clotted cream and strawberry preserve
Selection of Afternoon Tea cakes
Unlimited Teapigs Tea and coffee
Glass of Prosecco
______ GF / V / VE options available on request _____
Valentine's Day Set Menu
♥ ♥ ♥
VALENTINE'S DAY SET MENU
STARTERS
Roast tomato and basil soup, cheese puff pastry turnover (GF*, V, VE*)
Beetroot carpaccio, crispy goats’ cheese, toasted walnuts (V, N)
Chicken liver parfait, spiced chutney, toasted sourdough, dressed leaves (N)
____________________________
INTERMEDIATE COURSE
Sorbet
____________________________
MAINS
7oz sirloin steak, triple cooked chips, mushroom, vine cherry tomato (GF)
Crispy duck breast, Jerusalem artichoke puree, confit duck croquettes, buttered spinach and blood orange jus (N)
Pan seared Cod fillet, tender stem broccoli, black sesame seeds, sweet potato fondant, egg and carrot velouté (GF)
Puff pastry galette, grilled vegetables, roast figs, goats cheese and pesto cream (V)
____________________________
DESSERTS
Warm chocolate fondant, pistachio ice cream (GF, N, V)
Raspberry creme brulee, shortbread biscuit (GF*)
Tart au citron, raspberry sorbet (V)
____________________________
Two courses plus sorbet £37pp
Three courses plus sorbet £42pp
Whether you are dining as a couple or as part of a group we guarantee you a great dining experience with a selection of flavours that you will love.
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
***
PRIVATE PARTIES
We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.
GIFT VOUCHERS
The Romney gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
Private dining Book now Contact Us
~~~
For a special occasion, The Romney is the perfect place to sample marvellous dishes, impressive decor and wonderful views. When we re-open, you can enjoy a contemporary menu with a traditional twist in the restaurant or a more relaxed bistro menu, including light lunches, afternoon tea, wine or simply coffee and cake. The Romney Restaurant prides itself on fresh, seasonal menus, and always aims to deliver high standards.
And for a more intimate dining experience, ask about booking our private dining room.
