Image
Roasted butternut squash & sage risotto
Image
Roasted butternut squash & sage risotto

ALL DAY DINING

Roasted butternut squash & sage risotto
Image
Fine dining
Image
Fine dining

SUNDAY LUNCH

Fine dining

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.

Book a table

NEW Autumn menu

Available Monday to Saturday from Wednesday 18th September

Image
Game & prune terrine
Image
Coq au vin
Image
Pavlova with Chantilly cream and black cherry compote

________________________________________

STARTERS

Soup of the Day with sourdough bread (GF*, N, V) 488k/cal - £6.00

Waldorf salad stilton, apples, celery, grapes and walnuts (GF, N, V) 726k/cal - £6.95

Smoked mackerel rillette apple and celeriac remoulade and toasted sourdough (GF*, N) 550k/cal - £7.50

Sauteed mushrooms garlic and white wine cream, poached egg and sourdough bread (GF*, V, N) 639k/cal - £8.25

Game & prune terrine Cumberland sauce and toasted sourdough (N) 218k/cal - £7.50

________________________________________

MAINS

Pork tenderloin fondant potato, black pudding bonbon and apple gel (GF*) 800k/cal  - £18.50

Coq au vin roast garlic mash, honey roast carrots (GF) 1030k/cal - £16.50

Pan roasted hake savoy cabbage, potato cake, charred leeks and white wine sauce (GF) 899k/cal - £19.75

Roasted butternut squash & sage risotto sage crisp (GF*, N, V, VE*) 
Regular 1155k/cal - £11.00
Small 1093k/cal - £8.50

Beer battered haddock & chips served with peas and tartare sauce
Regular 1155k/cal - £16.25
Small 1093k/cal - £12.25

Grilled 8oz Sirloin Steak triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal - £23.50

________________________________________

HEALTHY

Pan fried monkfish aubergine, pak choi, pilau rice and coconut & ginger sauce (GF) 460k/cal - £22.00

Moules mariniere white wine, garlic and parsley broth, served with bistro fries
Regular 742k/cal  - £18.00
Small 371k/cal  - £12.50

Moules provencal rich tomato, garlic, chilli and basil sauce, served with bistro fries
Regular 742k/cal  - £18.00
Small 371k/cal  - £12.50

Warm autumn salad with sweet potato, butternut squash, quinoa, kale, chicory and honey cider vinaigrette (N, VE)
Regular 470k/cal  - £12.50
Small 235k/cal  - £8.50

Spaghetti & roasted vegetables tomato, basil and garlic sauce with chilli oil (GF, VE)
Regular 223k/cal  - £11.00
Small 112k/cal - £8.25

________________________________________

SIDES

House salad served with French dressing (V) 61k/cal - £4.00

Seasonal vegetable (GF, V)  - £4.00

Triple cooked chips 257k/cal  - £4.00

Bistro fries 245k/cal - £4.00

________________________________________

DESSERTS

Pavlova Chantilly cream, black cherry compote (GF, V) 746k/cal  - £7.00

Chocolate bread & butter pudding served with custard (V) 974k/cal  - £7.00

Apple tarte tatin with vanilla ice cream (N, V) 351k/cal  - £8.50

Saffron-poached pear with vanilla ice cream and granola (GF, V, VE*) 563k/cal  - £6.50

Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal - £2.00 per scoop

Afternoon Tea Menu

2pm - 5pm

____________________________

SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

____________________________

CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

____________________________

DRINKS

Served with a selection of teas and infusions

____________________

£19.50 per person

____________________

Upgrades and alternatives may be available upon request.
 Please make any special requests at the time of booking.

Sunday Lunch - SAMPLE MENU

Sundays 12pm - 3pm

________________________________________

STARTERS

Soup of the day served with warm bread roll and butter (V)

Poached pear and stilton salad, crispy bacon, and herb croutons

Smoked salmon and asparagus, poached egg, and hollandaise sauce (GF)

Slow cooked pulled duck terrine, pear chutney and sourdough crisps

________________________________________

MAINS

Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce

Roast pork loin, goose fat roasted potatoes, Yorkshire pudding, apple sauce

Roast chicken supreme, goose fat roasted potatoes, Yorkshire pudding, bread sauce

Pan fried whole plaice, sautéed new potato, tender stem broccoli and cockle butter (GF)

Wild mushroom and asparagus risotto, truffle oil and aged parmesan shaving (V) (GF)

All served with seasonal vegetables, and pan gravy.

________________________________________

DESSERTS

Pear crumble served with vanilla custard

Baked vanilla cheesecake with strawberry coulis

English country cheese selection, chutney, grapes and crackers Selection of ice creams and sorbets

FESTIVE MENUS 2024

 

FESTIVE MENU

Monday to Saturday 

Available throughout December 2024

STARTERS

Cream of celeriac soup with sourdough bread (GF*, V, VE*)
Pressed ham hock terrine with piccalilli and brioche (GF*, N)
Wild mushroom arancini with Jerusalem artichoke purée, artichoke crisps and parmesan (GF, V*)
Smoked salmon blini with sauce gribiche

MAINS

Roast turkey breast with traditional trimmings and roasting gravy (GF*, N)
Braised ox cheek with caramelized shallots and boulangère potato terrine (GF)

both served with carrots, parsnips, Brussel sprouts and chestnuts

Baked seabass gremolata with boulangère potato terrine, braised leeks and butter sauce (GF)
Roasted beetroot and root vegetable tart, toasted pine nuts and whipped feta (VE, N)

DESSERT

Christmas pudding with clotted cream ice cream and brandy sauce (GF, V, N, VE*)
Chocolate truffle torte with stewed kumquats and Chantilly cream (V)
Cranberry Bakewell tart with vanilla custard (V, N)
Honey panna cotta with plum compote and cinnamon-spiced palmiers (GF*)

***

Two courses - £32pp | Three courses - £36pp

CHRISTMAS DAY MENU

STARTERS

Roast parsnip soup with hazelnuts and pancetta, sourdough bread (GF*, N, V*)
Hot smoked salmon with celeriac remoulade, capers, honey mustard dressing (GF)
Chicken liver parfait with pickled grapes, onion marmalade, and toasted brioche (N)
Baked goat cheese with caramelized onion, balsamic glazed figs and walnuts, sourdough croute (GF*, N)

MAINS

Roast turkey breast with traditional trimmings and roasting gravy (GF*, N)
Sirloin of beef, Yorkshire pudding, roast potatoes, port wine jus (GF*)
Roast loin of cod with Savoy cabbage, chive butter sauce (GF) 

above served with honey roasted carrots, parsnips, Brussels sprouts and chestnuts

Celeriac pithivier with wild mushrooms, Colston Bassett blue cheese and spinach (V)

DESSERT

Christmas pudding, clotted cream ice cream and brandy sauce (GF, N, V, VE*)
Chocolate fondant with pistachio ice cream and Griottine cherries (GF, N, V)
Selection of cheeses with red onion marmalade, grapes and crackers (N, V)
Saffron poached pear with vanilla ice cream and granola (GF, V, VE*)

***

- £85pp -

FESTIVE AFTERNOON TEA

Monday - Sunday

Our indulgent afternoon tea with a Christmas twist! Tiers of tempting treats guaranteed to delight. Featuring Christmas themed sandwiches, plain and spiced scones with preserves and clotted cream, and festive sweet treats.

This menu can be found in the bistro and restaurant.

BOXING DAY BUFFET

Relax, and enjoy the flavours of the season at our Boxing Day buffet, filled with traditional favourites and festive treats.

MONDAY - SATURDAY

STARTERS

Cream of celeriac soup with sourdough bread (GF*, V, VE*)
Pressed ham hock terrine with piccalilli and brioche (GF*, N)
Wild mushroom arancini with Jerusalem artichoke purée, artichoke crisps and parmesan (GF, V*)
Smoked salmon blini with sauce gribiche

MAINS

Roast turkey breast with traditional trimmings and roasting gravy (GF*, N)
Braised ox cheek with caramelized shallots and boulangère potato terrine (GF)
Both served with carrots, parsnips, Brussel sprouts and chestnuts

Baked seabass gremolata with boulangère potato terrine, braised leeks and butter sauce (GF)
Roasted beetroot and root vegetable tart, toasted pine nuts and whipped feta (VE, N)

DESSERT

Christmas pudding with clotted cream ice cream and brandy sauce (GF, V, N, VE*)
Chocolate truffle torte with stewed kumquats and Chantilly cream (V)
Cranberry Bakewell tart with vanilla custard (V, N)
Honey panna cotta with plum compote and cinnamon-spiced palmiers (GF*)

- £29.50pp -

NEW YEAR'S EVE MENU

CHAMPAGNE & CANAPÉ RECEPTION - £22pp

***

NEW YEAR’S EVE MENU

- Two courses dinner - £45pp -

MAINS

Roast Casterbridge rump steak with spinach, glazed potato fondant and wild mushroom velouté (GF)

Pan fried chalk stream trout with tiger prawn colcannon potato and barigoule sauce 

Saffron risotto with roasted butternut squash, pumpkin seeds and parmesan (GF*, N, V*)

DESSERT

Warm chocolate brownie with Griottine cherries, chocolate sauce and pistachio ice cream (GF, N, V)

Selection of cheeses with red onion marmalade, grapes and crackers (V, N)

Vanilla crème brulee with poppy seed and lemon shortbread (V, GF*)

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

***

PRIVATE PARTIES

We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

The Romney gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

 

Private dining Book now Contact Us

~~~

For a special occasion, The Romney is the perfect place to sample marvellous dishes, impressive decor and wonderful views. When we re-open, you can enjoy a contemporary menu with a traditional twist in the restaurant or a more relaxed bistro menu, including light lunches, afternoon tea, wine or simply coffee and cake. The Romney Restaurant prides itself on fresh, seasonal menus, and always aims to deliver high standards. 

And for a more intimate dining experience, ask about booking our private dining room.

About us  

Find_Us_On_Facebook_Logo.png