
Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
OUR MENUS
(subject to change)
Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
(subject to change)
Available Monday to Saturday (for recipes, visit this Audley restaurants story)
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Olives or Bread and oil £2.50
Soup of the day with sourdough bread (GF*, N, V) 376k/cal £6.50
Smoked mackerel pâté with melba toast & horseradish quenelle (GF*) 807k/cal £6.75
Grilled peach, wild rocket and mozzarella salad with a balsamic reduction (GF, V) 147k/cal £6.95
Chorizo and hummus, crispy chickpeas, roasted peppers, and toasted almonds, with toasted sourdough (N) 750k/cal £7.50
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8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato and garlic herb butte 1088k/cal £28.00
Add Peppercorn or Diane Sauce £2.50
Beer battered haddock and chips with peas and tartare sauce
Regular 1181k/cal £18.25
Small 1101k/cal £14.25
Cold poached salmon samphire & baby potato salad, with lemon & dill mayonnaise (GF) 705k/cal £17.50
Stuffed aubergine with baba ghanoush purée pearl couscous, feta and coriander oil (V)
Regular 527k/cal £15.00
Small 397k/cal £10.50
Pork loin steak with chargrilled hispi cabbage, fondant potato and chimichurri 567k/cal (GF*) £16.50
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Crab on toasted brioche with mango salsa, avocado cream and fresh coriander (GF*, N) 473k/cal £12.00
Compressed watermelon, Serrano ham and feta salad (GF, N)
Regular 342k/cal £12.50
Small 258k/cal £9.25
Tandoori chicken with potato, cucumber and chickpea salad, mint and onion chutney, and yogurt dressing (GF)
Plain chicken option available
Regular 666k/cal £16.50
Small 529k/cal £13.00
Tandoori Tofu Regular (V) 612k/cal £16.50
Tandoori Tofu Small (V) 488k/cal £13.00
Smoked haddock fish cake single layer crumb with pea fricassée, poached egg and tartare sauce
Regular 685k/cal £17.50
Small 478k/cal £12.50
Caesar salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
Regular 354k/cal £12.50
Small 263k/cal £9.50
Add chicken (GF*)
Regular 670k/cal £17.00
Small 469 k/cal £14.00
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House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetables (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00
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Summer Pudding with clotted cream ice cream (N, V) 463k/cal £7.00
White chocolate and raspberry cheesecake served with strawberries, raspberry coulis, raspberry sorbet and crushed meringue (N, V) 396k/cal £8.50
Lemon and elderflower panna cotta raspberry tuile and raspberry gel (GF*) 572k/cal £7.50
Coconut and mango frozen parfait with mango purée (GF, N, V) 253k/cal £7.00
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal £2.00 per scoop
2pm - 5pm
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Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
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Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
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Served with a selection of teas and infusions
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£24.50 per person
Sparkling afternoon tea - £30.50pp
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sundays 12pm - 3pm
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Soup of the day served with warm bread roll and butter (V)
Poached pear and stilton salad, crispy bacon, and herb croutons
Smoked salmon and asparagus, poached egg, and hollandaise sauce (GF)
Slow cooked pulled duck terrine, pear chutney and sourdough crisps
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Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce
Roast pork loin, goose fat roasted potatoes, Yorkshire pudding, apple sauce
Roast chicken supreme, goose fat roasted potatoes, Yorkshire pudding, bread sauce
Pan fried whole plaice, sautéed new potato, tender stem broccoli and cockle butter (GF)
Wild mushroom and asparagus risotto, truffle oil and aged parmesan shaving (V) (GF)
All served with seasonal vegetables, and pan gravy.
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Pear crumble served with vanilla custard
Baked vanilla cheesecake with strawberry coulis
English country cheese selection, chutney, grapes and crackers
Selection of ice creams and sorbets
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.
The Romney gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
Private dining Book now Contact Us
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For a special occasion, The Romney is the perfect place to sample marvellous dishes, impressive decor and wonderful views. When we re-open, you can enjoy a contemporary menu with a traditional twist in the restaurant or a more relaxed bistro menu, including light lunches, afternoon tea, wine or simply coffee and cake. The Romney Restaurant prides itself on fresh, seasonal menus, and always aims to deliver high standards.
And for a more intimate dining experience, ask about booking our private dining room.