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Cooper's Hill House
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Cooper's Hill House

CASUAL DINING

in a beautiful setting in Englefield Green

View all menus

Cooper's Hill House
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Crab on toasted brioche with mango salsa, avocado cream and fresh coriander
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Crab on toasted brioche with mango salsa, avocado cream and fresh coriander

NEW SEASONAL MENUS

Crab on toasted brioche with mango salsa, avocado cream and fresh coriander
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Prosecco Afternoon Tea
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Prosecco Afternoon Tea

AFTERNOON TEA

Prosecco Afternoon Tea

A stylish, contemporary bar and restaurant in Englefield Green near Runnymede

 

Set in Englefield Green, Surrey and formerly part of Brunel University, Langton’s Restaurant is located within the 68-acre Magna Carta Park and surrounded by picturesque gardens. Langton’s is a stylish, contemporary new bar and restaurant with a quintessential English twist. Boasting well-crafted seasonal menus that employ locally sourced fresh produce, diners can enjoy exquisite modern dining in a deluxe setting.

 

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Cooper's Hill

Opening hours

Monday - Wednesday 12pm - 5pm
Thursday - Saturday 12pm - 8pm
Sunday 12pm - 4pm

Book a table

Please take note to book a table in advance wherever possible. This helps us manage capacity to ensure we can provide the best possible dining experience.

For Afternoon Tea bookings we require 24 hours notice. Please select the Afternoon Tea option when booking, and include any special requests.

Please also specify any special requests (such as seating preference and allergies) at the time of booking.

BOOK A TABLE

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Swimming pool

Audley Club in Englefield Green

Interested in joining our Malvern health & wellbeing club? Corporate memberships are available at the adjacent Audley Club which includes a gym with swimming pool, exercise classes and bistro.
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Cooper's Hill House

About Langton's

Find out more about Langton's and top places to visit around
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Restaurant Gift Voucher

Gift Vouchers

Find out more about our range of vouchers on offer.
Read more stories on our

- FOOD BLOG -

MUST-TRY DISHES FROM OUR NEW SUMMER MENU

Our incredible chefs worked together to create dishes that celebrate bold flavours, vibrant ingredients and seasonal freshness – with a healthy twist. Whether you're dining with us or recreating these recipes in your own kitchen, we think you’ll love these two standout favourites.

UK VINEYARDS AND CULINARY HARMONY

Join us in celebrating the excellence of British wines this week, as we explore the finest pairing recipes crafted by Audley’s expert chefs. With over 1,030 registered vineyards across England and Wales, there is an abundance of exceptional wines to discover and enjoy.

CRAB AND CALLALOO RECIPE

Our take on the national dish of Trinidad and Tobago.

CRÈME BRÛLÉE

This classic Crème Brûlée recipe features a rich custard base topped with a crisp and caramelised sugar crust.