Dining at The Fairmile
Dining at The Fairmile

CASUAL DINING

in a luxury setting at Willicombe House

Dining at The Fairmile
Ox cheek croquettes with cauliflower puree, Madeira sauce and parmesan shavings
Ox cheek croquettes with cauliflower puree, Madeira sauce and parmesan shavings

NEW SEASONAL MENUS

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Ox cheek croquettes with cauliflower puree, Madeira sauce and parmesan shavings
Prosecco Afternoon Tea
Prosecco Afternoon Tea

AFTERNOON TEA

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Prosecco Afternoon Tea

Welcome to The Fairmile Restaurant 

 

The Fairmile restaurant at Willicombe Park is a unique location for you to enjoy contemporary, seasonal food in an opulent setting. The beautiful décor and calm atmosphere offer a relaxed dining experience.

Menus
Chicken kebab skewers on flat bread with pickled cucumber salad and a mint yogurt dressing

Our menus

Please see our sample menus, although you can expect some seasonal variations
Menus
Menus
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Fine dining at The Fairmile

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to book a table
Please select your option when booking online, and include any special requests
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Fine dining at the Fairmile

Private dining

For a more intimate dining experience, ask about booking our private dining room.
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Find out more
Willicombe House

Opening hours

Monday - Thursday 12pm - 4pm 
Friday 12pm - 8pm 
Saturday - Sunday 12pm - 4pm

 

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Swimming pool

Audley Club at Willicombe Park

Interested in joining our health & wellbeing club? Corporate memberships are available at the adjacent Audley Club which includes a gym with swimming pool, exercise classes and bistro.
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Become a member
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Willicombe House

About The Fairmile

Find out more about The Fairmile and top places to visit around
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Restaurant Gift Voucher

Gift Vouchers

Find out more about our range of vouchers on offer.
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Contact us for details
Read more stories on our

- FOOD BLOG -

Slow braised lamb Henry served with olive oil crushed potatoes, leek and pea fricasse and a mint jus

A CHEF’S JOURNEY: CRAFTING THE NEW MENU

Crafting a new selection of dishes is not just about taste - it is about balance. Read full story.

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Crab and Callaloo

CRAB AND CALLALOO RECIPE

Our take on the national dish of Trinidad and Tobago.

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Crème Brûlée

CRÈME BRÛLÉE

This classic Crème Brûlée recipe features a rich custard base topped with a crisp and caramelised sugar crust.

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Willicombe House
Terrace
Fairmile Restaurant
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