EGGS BENEDICT

Ingredients

• English muffin
• York ham
• Hen egg
• Water
• White wine vinegar
• Hollandaise sauce (egg yolk, butter and vinegar reduction)

Method

• In a sauce pan, add water and white vinegar and bring to simmer
• Poach the hen egg in the simmering water and vinegar
• Toast the muffin
• Serve the muffin, York ham and then the poached egg on a plate and pour Hollandaise sauce over it
• Garnish with some garlic chives and amaranth

Allergens:

• Wheat
• Egg
• Sulphites
• Dairy