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Our culinary experts at Audley restaurants are constantly creating new menus, seasonal classics, video cooking demonstrations and even recipes for you to recreate at home.
From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page to keep up to date.
Join us in celebrating the excellence of British wines this week, as we explore the finest pairing recipes crafted by Audley’s expert chefs. With over 1,030 registered vineyards across England and Wales, there is an abundance of exceptional wines to discover and enjoy.
Our incredible chefs worked together to create dishes that celebrate bold flavours, vibrant ingredients and seasonal freshness – with a healthy twist. Whether you're dining with us or recreating these recipes in your own kitchen, we think you’ll love these two standout favourites.
A healthy and flavourfull recipe from our Head Chef Charles Noorland, Audley Fairmile. This elegant starter showcases the perfect balance of earthy sweetness and creamy indulgence.
Crafting a new selection of dishes is not just about taste - it is about balance. Read full story.
This classic Crème Brûlée recipe features a rich custard base topped with a crisp and caramelised sugar crust.
This recipe from our Chef at Audley Fairmile is perfect for a delicious breakfast, brunch, or quick meal at any time of day.
Creamy, savoury, and packed with flavour, this rillette pairs wonderfully with crusty bread or toasted sourdough.
A creamy cheesecake recipe, delicately flavoured with vanilla and lemon, topped with fresh raspberries for a delightful finish.
Afternoon tea has been richly intertwined with the social customs of England since the early 19th century, and remains a popular dining tradition today. What better place to enjoy a traditional Afternoon Tea than at one of our elegant Audley restaurants?
A simple salmon recipe, ideal for summer. Try drizzling over a simple dill and mustard dressing.