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Our culinary experts at Audley restaurants are constantly creating new menus, seasonal classics, video cooking demonstrations and even recipes for you to recreate at home.
From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page to keep up to date.
Who doesn't enjoy a crispy confit duck leg dish? A timeless and delicious classic.
This zesty cocktail is a twist on the classic French 75, swapping Champagne for English sparkling wine and adding elderflower liqueur.
A great family favourite that is always a winner at buffet-style celebrations. Chef's tip: add a dollop of this pâté to your steak for a burst of flavour.
The perfect dish for a summer's evening paired with a chilled glass of sparkling wine or a Sauvignon Blanc, you choose.
Try this perfect seasonal dish with a glass of full-bodied red wine to add a twist to your Sunday lunch or dinner.
A classic warm and hearty French dish.
Try this delicious recipe and give your mid-week meal a twist.
Treat yourself to a home-made indulgence with this gluten-free, vegan version of the classic British pancake.
Our take on the national dish of Trinidad and Tobago.
Traditional fruit cake for all occasions, perfect with a cup of tea!