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A deliciously light and fluffy dish with a citrus flavour – the perfect accompaniment to any dinner this summer.
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LEMON COUSCOUS RECIPE
light & zesty side dish
Ingredients
Serves 4 - 6
- 300g couscous
- 300ml boiling water
- Zest of 1 lemon
- Juice of 1 lemon
- 15g chopped coriander
- Pinch of salt
Method
1. Pour boiling water over the couscous, cover and leave for 10 - 15 minutes.
2. Using a fork, stir through the couscous to loosen up the grains.
3. Add the rest of the ingredients to the couscous and serve immediately, or store in the fridge for later.
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