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Our culinary experts at Audley restaurants are constantly creating new menus, seasonal classics, video cooking demonstrations and even recipes for you to recreate at home.
From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page to keep up to date.
Our take on the national dish of Trinidad and Tobago.
This five-ingredient dessert can be made the night before – perfect!
Traditional fruit cake for all occasions, perfect with a cup of tea!
Try this delicious healthy salad from our chef Grant.
A delicious Italian 'hunters-style' chicken dish full of flavour.
Sausages are a very versatile foodstuff. They work great in stews and alone with brioche. Our chef recommends pairings like apple & sage, garlic & paprika and cranberry & chestnut.
A quintessential choice for discerning meat enthusiasts. This succulent recipe is perfect for indulgent gatherings and memorable feasts, so why not try it for the upcoming Father's Day?
Embark on a culinary journey with our Mussels Marinière recipe, showcasing mussels cooked to perfection in a fragrant broth of white wine, garlic, and shallots.
What can be more refreshing than a salad on a summer day? It's quick and easy and delicious, so make sure you save the recipe.
A deliciously sweet puff pastry dessert served warm with homemade honeycomb ice-cream.