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Our culinary experts at Audley restaurants are constantly creating new menus, seasonal classics, video cooking demonstrations and even recipes for you to recreate at home.
From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page to keep up to date.
An easy and light starter for your Saturday night dinner parties, or for a light lunch at home.
A five-ingredient, indulgently rich and chocolatey dessert.
You can't go wrong with hot cross buns for Easter!
Just follow this classic recipe for the most delicious hot cross buns and share them with your loved ones.
Easily adaptable if you don't like swordfish you can switch it out for salmon, halloumi or chicken.
Watch our cheat to a delicious milky latte at home using instant coffee, hot milk, and a cafetiere.
Although sausage week has been cancelled this year, we still wanted to share with you our top tips for stunning sausages and a delicious recipe.
If you are looking to use up your leftovers, then look no further than our deliciously simple Bubble & Squeak recipe from our restaurant The Orangery at St Elphin’s Park.
On Saturday 10th February 2024 millions of people around the world will be celebrating Chinese New Year.
To help you celebrate our Chefs would like to share a delicious recipe for Chinese Beef Stir Fry.
5th January 2024
Whether you are Scottish or simply a fan of their culinary mastery, come and dine at one of our restaurants and enjoy a selection of Scottish taste treasures. Burns Night, also known as Robert Burns Night or Rabbie Burns Day, is a celebration of the life and poetry of Robert Burns, Scotland's national poet.
Cooking Christmas dinner can be a daunting experience, so we asked one of our head chefs for some tips to help ensure that the day goes smoothly, including our tried and tested home made Christmas stuffing.
8th December 2023