Give our traditional Caesar salad recipe a whirl, featuring juicy chicken breast, crispy gem lettuce, and a lavish drizzle of creamy dressing. This recipe combines a delightful medley of flavours, ideal for a light lunch or supper.

Ingredients

Chicken breast
Baby gem lettuce
Anchovies
Garlic croutons
Parmesan cheese shavings
Caesar salad dressing
Amaranth (optional)
Mayonnaise (swap for vegan Mayo if necessary)
Garlic
Salt
Lemon juice
And for extra proteins add a Scotch egg on top

Method:

Cook the chicken any way you like it: grill, pan or oven
Toss the baby gem lettuce in two tbsp of Caesar salad dressing and dish on a plate
Add the cooked chicken on and 3 - 4 anchovies
Springle Parmesan shavings and add the garlic croutons
Drizzle a little bit of Caesar salad dressing on the salad
Dress with red amaranth or place the Scotch egg on top

For the Caesar dressing combine mayo, parmesan, garlic, lemon juice, salt and anchovies.

Allergens:

Fish
Mustard
Egg
Sulphites
Gluten

CHICKEN CAESAR SALAD

Ingredients

Method:

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