Image
This dish promises to tantalize your taste buds with its delicate balance of flavours, making it an ideal choice for a sophisticated seafood supper. Follow the recipe to savour this timeless coastal delicacy.
Image
MUSSELS MARINIERE
perfect as starter or full meal
Ingredients
- Mussels
- Celery
- Shallots
- Olive oil
- White wine
- Parsley
- Lemon wedge to go on top
Allergens:
- Crustaceans
- Sulphur dioxide
Method
- Sweat shallots, celery and garlic in olive oil using a deep pan
- Add the mussels and the white wine and cover to simmer until all open
- Add chopped parsley
- Serve and top with a lemon wedge
PS: Never cook opened mussels with broken shells. Mussels must always be cooked live.
Tips: Prior to cooking, rinse the mussels under cold running water and remove the "beard". Remember to only cook the mussels that are tightly closed and with intact shells.
Read more tasty stories on our food blog
Keep up to date with our latest news, events, recipes, and new seasonal menus.
Back to the Blog homepage View our sample menus
To book a table, simply find your preferred restaurant and book your table online.