Image
Canadian Fruit Cake
Image
Canadian Fruit Cake

CANADIAN FRUIT CAKE RECIPE

Who said fruitcake should just be for Christmas and weddings, serve with a nice hot cup of tea or coffee.

Ingredients

110g margarine
170g soft brown sugar
1 packet of mixed dried fruit
1 tin of crushed pineapple
1 teaspoon mixed spice
1 teaspoon bicarbonate of soda
2 eggs, beaten
225g self-raising flour

Method

1. In a heavy-based saucepan, gently bring the margarine, sugar, fruit, pineapple and spice to the boil, then simmer for a further three minutes. Remove from the heat and stir in the bicarbonate of soda and allow to cool for five minutes.

2. In a mixing bowl, beat in the flour and then the egg to form a smooth batter.

3. Line a 900g loaf tin with greaseproof paper and pour in the mix. Bake for 1½ hours at 140°C.

4. Remove from the oven and allow to cool before removing from the tin.

 

Read more tasty stories on our food blog

Keep up to date with our latest news, events, recipes, and new seasonal menus.

Back to the Blog homepage View our sample menus

To book a table, simply find your preferred restaurant and book your table online.

 Choose a restaurant to book