MUST-TRY DISHES FROM OUR NEW SUMMER MENU
Our incredible chefs worked together to create dishes that celebrate bold flavours, vibrant ingredients and seasonal freshness – with a healthy twist. Whether you're dining with us or recreating these recipes in your own kitchen, we think you’ll love these two standout favourites.
BEETROOT CARPACCIO & GOAT’S CHEESE MOUSSE
A healthy and flavourfull recipe from our Head Chef Charles Noorland, Audley Fairmile. This elegant starter showcases the perfect balance of earthy sweetness and creamy indulgence.
CRÈME BRÛLÉE
This classic Crème Brûlée recipe features a rich custard base topped with a crisp and caramelised sugar crust.
MAKE THE PERFECT EGGS BENEDICT
This recipe from our Chef at Audley Fairmile is perfect for a delicious breakfast, brunch, or quick meal at any time of day.
SMOKED MACKEREL RILLETTE
Creamy, savoury, and packed with flavour, this rillette pairs wonderfully with crusty bread or toasted sourdough.
RICOTTA AND MASCARPONE CHEESECAKE RECIPE
A creamy cheesecake recipe, delicately flavoured with vanilla and lemon, topped with fresh raspberries for a delightful finish.
SALMON GRAVADLAX RECIPE
A simple salmon recipe, ideal for summer. Try drizzling over a simple dill and mustard dressing.
SUMMER STRAWBERRY SHORTCAKE CUPCAKES
Perfect for a picnic on a summer's day, or just as a delicious afternoon tea treat.
WILD MUSHROOM RISOTTO
This versatile dish can be prepared with wild mushrooms, or even dried porcini.
BLACKENED SWORDFISH
A fabulous healthy alternative to beef steak with an unforgettable flavour.