Our all day dining menu and afternoon teas are be available Monday to Saturday, with our hearty selection of roast dinners available on a Sunday.

Please see our sample menus below, although you can expect some seasonal variations when you visit.

OUR MENUS

(subject to change)

NEW AUTUMN MENU

Available Monday to Saturday

Red mullet with courgette and watercress risotto, topped with pistachio and black olive crumb

Slow braised beef cooked in Guinness, with colcannon mash, beef dripping carrots, and a rich pan jus

Mediterranean cod served with braised green lentils, a rich red pepper sauce and crispy kale

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STARTERS

Olives or Bread and olive oil £2.50
Soup of the day with sourdough bread (GF*, N, V) 378k/cal £6.50
Classic smoked salmon with shallot, capers and gherkins, soft egg & croutes (GF*, N) 218k/cal £7.50
Breaded chicken strips served with sweet chilli mayonnaise dip 598k/cal £7.50
Wild chestnut mushroom fricassee with puff pastry, Jerusalem artichoke puree and mustard cress (GF*, VE) 413k/cal £7.50

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MAINS

Beer battered haddock and chips with peas and tartar sauce 1182k/cal - £14.25 (small) | 1287k/cal - £18.25 (regular)

8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato and watercress 957k/cal £28.00
Add Peppercorn or Diane Sauce £2.50

Confit chicken leg slow cooked with mash potatoes, glazed carrots, kale and a bourguignon jus 931k/cal £17.00

Slow braised feather blade of beef cooked in Guinness, with colcannon mash, beef dripping carrots, and a rich pan jus 601k/cal £19.50

Red mullet with courgette and watercress risotto, topped with pistachio and black olive crumb (N) 661k/cal £19.50

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HEALTHY

Caramelised endive with blue cheese and apple served with celery, walnuts and finished with a sultana and apple dressing (N, V) 381k/cal £13.00

Charred courgette and mushroom with quinoa, edamame, topped with toasted seeds and a lemon-tahini drizzle (VE)
Regular 1044k/cal - £15.50 | Small 732k/cal - £11.50

Mediterranean tagliatelle sun-blushed cherry tomatoes, roasted aubergine, basil and cabbage pesto with saffron oil (N, VE*)
Regular 911k/cal - £15.50 | Small 725k/cal - £11.50

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INSPIRED BY CLARISSA

^{Inspired by nutritionist Clarissa Lenherr, these dishes celebrate seasonal ingredients with added health benefits}
^–^{explore more in her blog}^.

Autumn salad
Roasted sweet potato and butternut squash with quinoa and kale, served with a light dressing (VE)
Regular 426k/cal - £13.50 | Small 213k/cal - £9.50

Mediterranean cod
served with braised green lentils, a rich red pepper sauce and crispy kale 498k/cal £21.00

Chocolate and walnut brownie
served with Greek yogurt (GF, N, V) 490k/cal £7.00

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SIDES

House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetables (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00

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DESSERTS

Traditional bread pudding served with rum and raisin ice cream and a cinnamon apple compôte (N, V) 470k/cal £7.50

Pear and almond frangipane tart with blood orange sorbet (N, V) 414k/cal £8.50

Classic Italian tiramisu (V) 675k/cal £8.00

Caramelised apricots topped with an almond oat crumble, served with Amaretto cream (GF*, N, V) 1041k/cal £8.50

Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal (per scoop) £2.00

AFTERNOON TEA MENU

SUNDAY LUNCH MENU

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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Confit chicken leg, slow cooked with mash potatoes, glazed carrots, kale and a bourguignon jus