Available Monday to Saturday

STARTERS

Soup of the day with sourdough bread (GF*, N, V) 376k/cal £6.50
Ox cheek croquettes with cauliflower puree, Madeira sauce and parmesan shavings 160k/cal £7.95
Grilled asparagus with a poached egg and Hollandaise sauce (GF, V) 377k/cal £8.95
Smoked salmon and beetroot tartare with horseradish cream, toasted rye crumbs, and a dill and chive oil (GF*) 329k/cal £8.95

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MAINS

Mediterranean tagliatelle with grilled artichokes and a red pepper coulis (GF*, V)
Regular 548k/cal £13.50
Small 359k/cal £11.00

Slow braised lamb Henry served with olive oil crushed potatoes, leek and pea fricasse and a mint jus (GF) 1240k/cal £25.50
Beef and red wine pie topped with parsley mash served with spring vegetables and a wholegrain mustard sauce 857k/cal £19.50
8oz sirloin steak served with triple cooked chips, field mushrooms, tomatoes and garlic and herb butter 1088k/cal £28.00
Chicken kebab skewers on flat bread with pickled cucumber salad and a mint yoghurt dressing 927k/cal £14.50
Parsley crusted cod fillet served with crushed potatoes and a stemperata sauce 400k/cal £19.75
Beer battered haddock and chips with peas and tartare sauce
Regular 1182k/cal £18.25
Small 1101k/cal £14.25

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HEALTHY

Caesar salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
Regular 354k/cal £12.50
Small 263k/cal £9.50

Add chicken (GF*):  Regular 670k/cal £17.00 | Small 469k/cal £14.00

Poached salmon fillet served with pak choi, rice noodles, lime, sesame seeds, spring onion and a miso broth (GF)
Regular 651k/cal £19.50
Small 477k/cal £14.50

Tandoori roasted cauliflower steak served with salad, harissa yogurt dressing and pomegranate seeds (GF, N, VE)
Regular 382k/cal £14.50
Small 268k/cal £10.50

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SIDES

House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetable (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00

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DESSERTS

Rhubarb, ginger and apple crumble tart served with custard and vanilla ice cream (N, V) 916k/cal £8.00
Baked chocolate cheesecake served with a black cherry compôte and chocolate sauce (V) 614k/cal £8.00
Lemon posset with shortbread (GF*, N, V) 606k/cal £7.00
Coconut and rose water rice pudding served with crushed meringue and raspberries (GF, V) 416k/cal £7.50
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal £2.00 per scoop

Available Monday to Saturday

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SANDWICHES

Ham, lettuce & mustard mayonnaise
Mature Cheddar & chutney
Classic cucumber and mint
Free range egg & mayonnaise

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SCONES

Plain & fruit scones, Cornish clotted cream & strawberry preserve

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CAKES

Fruit frangipane (N)
Macaron (N) (GF)
Passionfruit and raspberry slice
Seasonal fruit trifle

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24.50 per person

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STARTERS

Soup of the day (V)
side of bread roll & butter

Classic smoked salmon (GF)
Shallot, capers, cornichon, brioche toast and soft-boiled egg

Ham hock terrine
Celeriac remoulade, mustard toast

Warm butternut gateau (VE, GF)
Stilton crumb, pomegranate, orange gel & semi dried tomato

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MAINS

28-day aged roast sirloin of beef
 Roast potatoes, Yorkshire pudding & red wine jus

Roast of the day
Roast potatoes, Yorkshire pudding & red wine jus

Grilled sea bass
Creamed potato & red pepper  

Beetroot wellington, roast
Roast potatoes

All roasts served with cauliflower gratin, green beans & shallots, honey glazed root vegetables (V)

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DESSERTS

Tropical Eton mess (GF)
Fresh fruit compote, orange gel, passion fruit cream

Warm chocolate nut brownie (GF)
vanilla ice cream

Autumn vanilla cheesecake £9.00
Poached autumn fruit

Rhubarb & ginger tart (VE, GF) £9.50

Selection of cheese (V)
Crackers, fig chutney, celery & grapes

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Two courses - £32.00 per person

Three courses - £38.00 per person