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Thackaray's bistro
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Thackaray's bistro

CASUAL ALL DAY DINING

at Scarcroft Park

Book a table

Thackaray's bistro
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Crab on toasted brioche with mango salsa, avocado cream and fresh coriander
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Crab on toasted brioche with mango salsa, avocado cream and fresh coriander

NEW SEASONAL MENUS

Crab on toasted brioche with mango salsa, avocado cream and fresh coriander
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Festive Afternoon Tea
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Festive Afternoon Tea

AFTERNOON TEA

Festive Afternoon Tea

Welcome to Thackaray's restaurant and bistro, the newest culinary gem in Leeds.

Thackaray’s restaurant is nestled within the historic Scarcroft Estate, housed in the restored Grade II listed Scarcroft Lodge and surrounded by stunning grounds. Our restaurant chefs create a new menu for each season, taking advantage of the freshest produce on offer.  Our current menu is a fusion of inspiring creations and classic favourites.

 

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Scarcroft Lodge

Opening hours

Monday - Thursday 12pm - 6pm 
Friday - Saturday 12pm - 8pm 
Sunday 12pm - 4pm

Afternoon Tea is served Monday to Saturday 12pm - 4pm

Please take note to book a table in advance wherever possible. This helps us manage capacity to ensure we can provide the best possible dining experience.

For Afternoon Tea bookings we require 24 hours notice. Please select the Afternoon Tea option when booking, and include any special requests.

Please also specify any special requests (such as seating preference and allergies) at the time of booking.

BOOK A TABLE

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Swimming pool at Scarcroft Park

Audley Club at Scarcroft Park

Interested in joining our health & wellbeing club? Corporate memberships are available at the adjacent Audley Club which includes a gym with swimming pool, exercise classes and bistro.
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Scarcroft Lodge

About Thackaray's

Find out more about the Lytton and top places to visit around
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Restaurant Gift Voucher

Gift Vouchers

Find out more about our range of vouchers on offer.
Read more stories on our

- FOOD BLOG -

MUST-TRY DISHES FROM OUR NEW SUMMER MENU

Our incredible chefs worked together to create dishes that celebrate bold flavours, vibrant ingredients and seasonal freshness – with a healthy twist. Whether you're dining with us or recreating these recipes in your own kitchen, we think you’ll love these two standout favourites.

UK VINEYARDS AND CULINARY HARMONY

Join us in celebrating the excellence of British wines this week, as we explore the finest pairing recipes crafted by Audley’s expert chefs. With over 1,030 registered vineyards across England and Wales, there is an abundance of exceptional wines to discover and enjoy.

CRAB AND CALLALOO RECIPE

Our take on the national dish of Trinidad and Tobago.

BOUILLABAISSE STEW RECIPE

A classic warm and hearty French dish.