NICOISE SALAD RECIPE
Easily adaptable if you don't like swordfish you can switch it out for salmon, halloumi or chicken.
HOW TO MAKE AN INSTANT COFFEE LATTE AT HOME
Watch our cheat to a delicious milky latte at home using instant coffee, hot milk, and a cafetiere.
TIPS FOR STUNNING SAUSAGES
Although sausage week has been cancelled this year, we still wanted to share with you our top tips for stunning sausages and a delicious recipe.
BUBBLE & SQUEAK RECIPE
If you are looking to use up your leftovers, then look no further than our deliciously simple Bubble & Squeak recipe from our restaurant The Orangery at St Elphin’s Park.
Chinese beef stir fry recipe
On Saturday 10th February 2024 millions of people around the world will be celebrating Chinese New Year.
To help you celebrate our Chefs would like to share a delicious recipe for Chinese Beef Stir Fry.
5th January 2024
Burns Night special menu
Whether you are Scottish or simply a fan of their culinary mastery, come and dine at one of our restaurants and enjoy a selection of Scottish taste treasures. Burns Night, also known as Robert Burns Night or Rabbie Burns Day, is a celebration of the life and poetry of Robert Burns, Scotland's national poet.
Stress-free Christmas stuffing recipe
Cooking Christmas dinner can be a daunting experience, so we asked one of our head chefs for some tips to help ensure that the day goes smoothly, including our tried and tested home made Christmas stuffing.
8th December 2023
A classic Christmas pudding recipe
Enjoy our tried-and-tested version of the humble Christmas pudding.
22nd November 2023
YORKSHIRE PARKIN RECIPE
Traditionally this Yorkshire favourite is eaten on Guy Fawkes Night but it's a popular treat throughout the year.
TOAD IN THE HOLE RECIPE
This month we are celebrating a British classic, the humble sausage. We caught up with our head chef to get a delicious recipe that is perfect for a chilly autumnal