Image
If you are looking to use up your leftovers, then look no further than our deliciously simple Bubble & Squeak recipe from our restaurant The Orangery at St Elphin’s Park.
Image
BUBBLE & SQUEAK RECIPE
A traditional British favourite
Ingredients
- 500g mash potatoes (Maris Pipers are a great all-rounder)
- 150g shredded blanched Brussel sprouts
- 50g chopped chestnuts
- Salt & pepper
- Seasoned flour to coat
- Olive oil for cooking
Method
- Place the mashed potatoes, Brussel sprouts and the chopped chestnuts into a mixing bowl and mix together
- Season with salt and pepper to taste and mix once again
- Form the Bubble & Squeak mixture into patties, aim to create patties that are the same size as the palm of your hand
- Lightly dust the patties with the seasoned flour
- Place a non-stick pan on a medium heat and pour in a little olive oil
- Cook the patties on each side for around 2-3 minutes until crisp and brown
Read more tasty stories on our food blog
Keep up to date with our latest news, events, recipes, and new seasonal menus.
Back to the Blog homepage View our sample menus
To book a table, simply find your preferred restaurant and book your table online.