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Dining at The Fairmile
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Dining at The Fairmile

CASUAL DINING

in a luxury setting at Willicombe House

Dining at The Fairmile
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Crab on toasted brioche with mango salsa, avocado cream and fresh coriander
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Crab on toasted brioche with mango salsa, avocado cream and fresh coriander

NEW SEASONAL MENUS

Crab on toasted brioche with mango salsa, avocado cream and fresh coriander
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Prosecco Afternoon Tea
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Prosecco Afternoon Tea

AFTERNOON TEA

Prosecco Afternoon Tea

Welcome to The Fairmile Restaurant 

 

The Fairmile restaurant at Willicombe Park is a unique location for you to enjoy contemporary, seasonal food in an opulent setting. The beautiful décor and calm atmosphere offer a relaxed dining experience.

 

PLEASE NOTE:

The Fairmile bistro/restaurant is currently operating with limited service. 

We are doing our utmost to continue providing a welcoming and enjoyable experience during this time. To avoid disappointment, we kindly recommend calling ahead of your visit to check availability.

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Willicombe House

Opening hours

Monday - Thursday 12pm - 4pm 
Friday 12pm - 8pm 
Saturday - Sunday 12pm - 4pm

 

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Swimming pool

Audley Club at Willicombe Park

Interested in joining our health & wellbeing club? Corporate memberships are available at the adjacent Audley Club which includes a gym with swimming pool, exercise classes and bistro.
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Willicombe House

About The Fairmile

Find out more about The Fairmile and top places to visit around
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Restaurant Gift Voucher

Gift Vouchers

Find out more about our range of vouchers on offer.
Read more stories on our

- FOOD BLOG -

MUST-TRY DISHES FROM OUR NEW SUMMER MENU

Our incredible chefs worked together to create dishes that celebrate bold flavours, vibrant ingredients and seasonal freshness – with a healthy twist. Whether you're dining with us or recreating these recipes in your own kitchen, we think you’ll love these two standout favourites.

UK VINEYARDS AND CULINARY HARMONY

Join us in celebrating the excellence of British wines this week, as we explore the finest pairing recipes crafted by Audley’s expert chefs. With over 1,030 registered vineyards across England and Wales, there is an abundance of exceptional wines to discover and enjoy.

CRAB AND CALLALOO RECIPE

Our take on the national dish of Trinidad and Tobago.

CRÈME BRÛLÉE

This classic Crème Brûlée recipe features a rich custard base topped with a crisp and caramelised sugar crust.