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Kempton's Bar
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Kempton's Bar

CASUAL ALL DAY DINING

at Sunningdale Park in Ascot

Book a table

Kempton's Bar
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Crab on toasted brioche with mango salsa, avocado cream and fresh coriander
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Crab on toasted brioche with mango salsa, avocado cream and fresh coriander

NEW SEASONAL MENUS

Crab on toasted brioche with mango salsa, avocado cream and fresh coriander
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Afternoon Tea at Kempton's
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Afternoon Tea at Kempton's

AFTERNOON TEA

Afternoon Tea at Kempton's

A stylish, contemporary bar and restaurant in Ascot

 

Kempton's at Sunningdale Park is a stylish venue, set in a beautiful listed building. You should see our bar! We first opened our doors to guests on Saturday 1st October, inviting diners to enjoy our modern British menu, freshly prepared and beautifully presented.

 

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Northcote House

Opening hours

Sunday - Thursday 12pm - 4pm
Saturday - Friday 12pm - 8pm

Bar/Bistro open from 9am for teas, coffee and beverages

 

Please take note to book a table in advance wherever possible. This helps us manage capacity to ensure we can provide the best possible dining experience.

For Afternoon Tea bookings we require 24 hours notice. Please select the Afternoon Tea option when booking, and include any special requests.

Please also specify any special requests (such as seating preference and allergies) at the time of booking.

BOOK A TABLE

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Swimming pool at Sunningdale Park

Audley Club in Ascot

Interested in joining our health & wellbeing club? Corporate memberships are available at the adjacent Audley Club which includes a gym with swimming pool, exercise classes and bistro.
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Northcote House, house to Kempton's and Audley Club

About Kempton's

Find out more about Kempton's and top places to visit around
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Restaurant Gift Voucher

Gift Vouchers

Find out more about our range of vouchers on offer.
Read more stories on our

- FOOD BLOG -

MUST-TRY DISHES FROM OUR NEW SUMMER MENU

Our incredible chefs worked together to create dishes that celebrate bold flavours, vibrant ingredients and seasonal freshness – with a healthy twist. Whether you're dining with us or recreating these recipes in your own kitchen, we think you’ll love these two standout favourites.

UK VINEYARDS AND CULINARY HARMONY

Join us in celebrating the excellence of British wines this week, as we explore the finest pairing recipes crafted by Audley’s expert chefs. With over 1,030 registered vineyards across England and Wales, there is an abundance of exceptional wines to discover and enjoy.

CRAB AND CALLALOO RECIPE

Our take on the national dish of Trinidad and Tobago.

CRÈME BRÛLÉE

This classic Crème Brûlée recipe features a rich custard base topped with a crisp and caramelised sugar crust.