Available Monday to Saturday

STARTERS

Soup of the day with sourdough bread (GF*, N, V) 376k/cal £6.50
Ox cheek croquettes with cauliflower puree, Madeira sauce and parmesan shavings 160k/cal £7.95
Grilled asparagus with a poached egg and Hollandaise sauce (GF, V) 377k/cal £8.95
Smoked salmon and beetroot tartare with horseradish cream, toasted rye crumbs, and a dill and chive oil (GF*) 329k/cal £8.95

________________________________________

MAINS

Mediterranean tagliatelle with grilled artichokes and a red pepper coulis (GF*, V)
Regular 548k/cal £13.50
Small 359k/cal £11.00

Slow braised lamb Henry served with olive oil crushed potatoes, leek and pea fricasse and a mint jus (GF) 1240k/cal £25.50
Beef and red wine pie topped with parsley mash served with spring vegetables and a wholegrain mustard sauce 857k/cal £19.50
8oz sirloin steak served with triple cooked chips, field mushrooms, tomatoes and garlic and herb butter 1088k/cal £28.00
Chicken kebab skewers on flat bread with pickled cucumber salad and a mint yoghurt dressing 927k/cal £14.50
Parsley crusted cod fillet served with crushed potatoes and a stemperata sauce 400k/cal £19.75
Beer battered haddock and chips with peas and tartare sauce
Regular 1182k/cal £18.25
Small 1101k/cal £14.25

________________________________________

HEALTHY

Caesar salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
Regular 354k/cal £12.50
Small 263k/cal £9.50

Add chicken (GF*):  Regular 670k/cal £17.00 | Small 469k/cal £14.00

Poached salmon fillet served with pak choi, rice noodles, lime, sesame seeds, spring onion and a miso broth (GF)
Regular 651k/cal £19.50
Small 477k/cal £14.50

Tandoori roasted cauliflower steak served with salad, harissa yogurt dressing and pomegranate seeds (GF, N, VE)
Regular 382k/cal £14.50
Small 268k/cal £10.50

________________________________________

SIDES

House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetable (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00

________________________________________

DESSERTS

Rhubarb, ginger and apple crumble tart served with custard and vanilla ice cream (N, V) 916k/cal £8.00
Baked chocolate cheesecake served with a black cherry compôte and chocolate sauce (V) 614k/cal £8.00
Lemon posset with shortbread (GF*, N, V) 606k/cal £7.00
Coconut and rose water rice pudding served with crushed meringue and raspberries (GF, V) 416k/cal £7.50
Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal £2.00 per scoop

Monday to Saturday, 2pm - 5pm

^{____________________________}

SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

^{____________________________}

CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

^{____________________________}

DRINKS

Served with a selection of teas and infusions

^{____________________}

£24.50 per person

Sundays 12pm - 4pm

_{^_______}  from £17.50  _{^________}

Soup of the day, bread & butter (V)
Peppered mackerel, horseradish cream (GF)
Brie wedges, cranberry dressing (V)

_{^{_______________________________}}

MAINS

Topside of beef (GF)
Honey glazed ham (GF)
Nut Roast (V)
All roasts are served with roasted potatoes,
seasonal vegetables, Yorkshire pudding,
stuffing and gravy
Poached haddock, spinach, bacon (GF)

_{^{_________________________}}

DESSERTS

Sticky toffee pudding , honeycomb ice cream (V)
Chocolate brownie, vanilla ice cream (V)
Selection of British cheese, biscuits & chutney
Selection of ice creams & sorbets (V/GF)