We always aim to deliver high standards when it comes to presentation, flavour and service.
Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
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Monday to Saturday
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Soup of the day, homemade bread roll (V) £6.50
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber (GF) 311kcal £8.50
Smoked mackerel, horseradish cream, mooli salad (GF) 408kcal £8.25
Brie and red onion tart, spiced chutney, ribbon vegetables (V) 411kcal £8.50
Thai crab fish cake, chicory, mango salsa, herb oil 352kcal £8.50
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Pan roast chicken supreme, cauliflower gratin, braised carrot ribbons, tender stem broccoli, lemon parsley cream 1108kcal £18.50
Slow cooked beef blade, horseradish mashed potato, kale, roasted roots, red wine gravy (GF) 1411kcal £18.50
Fillet of seabream, potato and herb cake, spinach, cherry tomatoes, white wine saffron sauce (GF) 810kcal £19.50
Roast root vegetable tart, kale, blue cheese sauce, dukkah (V, N) 1007kcal £15.50
Wild mushroom and truffle gnocchi (V) 911kcal £17.50
8oz sirloin steak, triple cooked chips, mushroom, vine cherry tomato (GF) 784kcal £26.00
Add peppercorn sauce, blue cheese or bearnaise sauce £2.00
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Beer battered haddock and chips, peas, tartare sauce, lemon
Regular 1141kcal £16.50
Small 1082kcal £11.50
Cumberland sausage and mash, onion gravy
Regular 1092kcal £13.50
Small 941kcal £11.50
Calves liver, bacon, mashed potato, kale, baby onion gravy
Regular 982kcal £16.95
Small 679kcal £11.95
Spinach and chickpea curry, basmati rice, naan bread (V) 499kcal £12.95
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House salad, French dressing (V) 61kcal £4.50
Seasonal vegetables (GF, V) £4.50
Triple cooked chips (GF, VE) 257kcal £4.50
Bistro fries (GF, VE) 254kcal £4.50
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Christmas pudding, brandy sauce (GF* VE*) 449kcal £8.25
Spiced poached pear with clotted cream ice cream (GF, V, VE*) 584kcal £8.00
Dark chocolate and orange mousse, hazelnut tuille (GF*, N) 685kcal £7.50
Clementine tart, raspberry sorbet (V) 632kcal £8.00
Selection of cheese, chutney and crackers £11.95
Monday to Saturday, 2pm - 5pm
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Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
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Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
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Served with a selection of teas and infusions
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£21.95 per person
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sundays 12pm - 4pm
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Soup of the day, bread & butter (V)
Peppered mackerel, horseradish cream (GF)
Brie wedges, cranberry dressing (V)
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Topside of beef (GF)
Honey glazed ham (GF)
Nut Roast (V)
All roasts are served with roasted potatoes,
seasonal vegetables, Yorkshire pudding,
stuffing and gravy
Poached haddock, spinach, bacon (GF)
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Sticky toffee pudding , honeycomb ice cream (V)
Chocolate brownie, vanilla ice cream (V)
Selection of British cheese, biscuits & chutney
Selection of ice creams & sorbets (V/GF)
Available Monday to Saturday, excluding Sunday, throughout December
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Roast butternut squash soup, toasted pumpkin seeds, chili oil (GF, V, VE*)
Chicken and apricot terrine, spiced apricot chutney, pickled radish and cucumber (GF)
Smoked mackerel, horseradish cream, mooli salad (GF)
Brie and red onion tart, spiced chutney, ribbon vegetables (V)
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Roast turkey breast, cranberry and thyme stuffing, goose fat potatoes, pigs in blankets, sprouts and chestnuts, roasting gravy (N, GF*)
Slow cooked beef blade, horseradish mashed potato, kale, roasted roots, red wine gravy (GF)
Fillet of seabream, potato and herb cake, spinach, cherry tomatoes, white wine saffron sauce (GF)
Roasted root vegetable tart, kale, blue cheese sauce, dukkah (V, N)
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Christmas pudding, brandy sauce (GF*, VE*)
Spiced poached pear with clotted cream ice cream (GF, V, VE*)
Dark chocolate and orange mousse, hazelnut tuille (N, GF*)
Selection of cheese, chutney, and crackers
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2 courses - £29.50
3 courses - £34.50
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The Christmas festive menu is not available on Christmas Day & Boxing Day.
A restaurant booking is required & is subject to availability.
A £10 deposit per person is required for Christmas Day bookings, and full pre-payment required by 3rd December. All deposits are non-refundable.
Please advise our staff of any allergies or special dietary requirements. We can help identify suitable dishes for you & provide a list of all dishes containing allergens.
Celeriac velouté with chive cream, celeriac lardons, sage oil (V)
Smoked duck breast, fennel shavings, pickled mooli and beetroot vinaigrette (GF)
Scandinavian Gravadlax and smoked salmon duo, horseradish cream, sourdough toast (GF*)
Goat’s cheese and beetroot salad, candied walnuts, honey vinaigrette (GF, V, N)
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Lemon sorbet (GF, VE)
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Turkey breast, cranberry and thyme stuffing, Yorkshire pudding, pigs in blankets, roast potatoes, gravy (GF*)
Sirloin of beef, Yorkshire pudding, roast potatoes, port wine jus (GF*)
Pan roasted monkfish, cannellini beans, broccoli, red pepper, lobster bisque, lemon oil (GF)
Cranberry and goats cheese nut roast, baby spinach, roast potatoes, caramelised onion gravy (V, N)
Brussel sprouts and chestnuts (N), honey roasted roots, braised red cabbage served to the entire table
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Traditional Christmas pudding, brandy sauce, clotted cream ice cream (GF*, VE*)
Lemon and raspberry parfait, raspberry whipped mascarpone (GF)
Chocolate and salted caramel tart, praline ice cream
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£80 per person
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The Christmas festive menu is not available on Christmas Day & Boxing Day.
A restaurant booking is required & is subject to availability.
A £10 deposit per person is required for Christmas Day bookings, and full pre-payment required by 3rd December. All deposits are non-refundable.
Please advise our staff of any allergies or special dietary requirements. We can help identify suitable dishes for you & provide a list of all dishes containing allergens.
Available Monday to Sunday throughout December
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Roast turkey and stuffing
Honey roast ham and mustard
Smoked salmon, cream cheese and dill
Brie and cranberry (V)
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Clementine tart
Fruit cake
Yule log
Macaron
Festive posset
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Scones – plain and spiced, preserves and clotted cream
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£25.95 per person (GF*, VE*)
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The festive afternoon tea menu is not available on Christmas Day & Boxing Day.
A restaurant booking is required & is subject to availability.
A £10 deposit per person is required for Christmas Day bookings, and full pre-payment required by 3rd December. All deposits are non-refundable.
Please advise our staff of any allergies or special dietary requirements. We can help identify suitable dishes for you & provide a list of all dishes containing allergens.
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Selection of cold meats and pate (GF)
Selection of cold and smoked fish (GF)
Freshly baked bread (V)
Selection of salads: mixed leaf, potato, tomato and red onion, coleslaw (GF, V)
Turkey and cranberry pie
Roast squash and chickpea tagine (GF, V)
Bubble and squeak (GF, V)
Fish pie
Roasted root vegetables and winter greens
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Selection of cheese, chutney, crackers
Apple and cinnamon crumble, custard (V)
Mulled berry Eton mess (GF, V)
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£29.50 per person
£19.50 per person
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25th November, 11am - 3pm
Mince pies and mulled wine will be on offer. Gifts, trinkets, cards and much more will be on sale from local suppliers.
Eggs Benedict: roasted ham, toasted English muffin, poached eggs, hollandaise - £11.95
Eggs Royale: smoked salmon, toasted English muffin, poached eggs, hollandaise - £12.95
Eggs Florentine: wilted spinach, toasted English muffin, poached eggs, hollandaise (V) - £10.95
Smoked salmon and scrambled eggs, toasted sourdough (GF*) - £12.95
Full English breakfast (GF*) - £15.00
Minute steak, chips, tomato, watercress salad (GF) - £15.00
Beer battered fish and chips, garden peas, tartare - Small £12.50 / Large £16.50
Breaded scampi, bistro fries, garden peas - Small £11.00 / Large £14.00
Toasted cheese sandwich, bistro fries (V) - £9.95
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Apple crumble, vanilla ice cream (V) - £8.00
Fresh fruit salad, sorbet (GF, VE) - £7.00
Selection of cheese, chutney and crackers - £9.50
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A restaurant booking is required & is subject to availability.
A £10 deposit per person is required for Christmas Day bookings, and full pre-payment required by 3rd December. All deposits are non-refundable.
Please advise our staff of any allergies or special dietary requirements. We can help identify suitable dishes for you & provide a list of all dishes containing allergens.
(V) Vegetarian | (VG) Vegan | (VE*) Vegan option available | (N) Contains nuts (GF) Non-gluten containing ingredients | (GF*) Can be made with non-gluten containing ingredients. Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day.
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25th November, 11am - 3pm
Mince pies and mulled wine will be on offer. Gifts, trinkets, cards & much more will be on sale from local suppliers.
We offer the perfect venue for private Christmas lunches or early evening celebrations. Ask a member of our team for more details.
The Orangery gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
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Dress Code after 6pm - smart casual, no shorts allowed, including Sunday Lunch and Christmas Day.
Please advise our staff of any allergies or special dietary requirements. Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menus are subject to change without notice. Meals are subject to availability.
The Orangery is the perfect place to sample wonderful food and enjoy spectacular views. Feel free to pop in for a coffee, cakes or cocktails, available throughout the week in our bar and bistro. And for a more intimate dining experience, ask about booking our private dining room.
