WINTER MENU

 Available Monday to Saturday

Download the menu as PDF

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STARTERS

Olives or Bread and olive oil (N)  £2.50
Soup of the day with sourdough bread (GF*,N,V) 380k/cal  £6.50
Pressed ham and chicken terrine with bread and butter pickles and toasted sourdough (GF*,N) 312k/cal  £9.50
Crab arancini served with chicory, frisée, picked fennel, carrot and lemon parmesan dressing 556k/cal  £9.00
Grilled Portobello mushroom tartare celeriac rémoulade, toasted brioche and hazelnuts (GF*,N,V,VE*) 370k/cal  £9.50
 

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CLASSICS

8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato, watercress and garlic herb butter 955k/cal  £28.00
Add peppercorn or Diane sauce   £2.50
Beer battered haddock and chips with peas and tartare sauce
Regular 1200k/cal  £18.25
Small 1182k/cal  £14.25
Calves liver with bacon, mashed potato, spinach & baby onion gravy (GF) 564k/cal  £19.25

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MAINS

Pan roasted cod loin with a soft parmesan crust served with piperade, boulangère potatoes, spinach and chive butter sauce (GF*) 1169k/cal  £26.00
Classic chicken Milanese with fries, rocket and garlic herb butter 640k/cal  £15.50
Slow cooked pork belly, truffle potato purée, steamed greens, honey roast carrots and red wine jus (GF) 1566k/cal  £23.00
Pumpkin ravioli buttered spinach, whipped ricotta and walnut pesto. (N,V) 993k/cal  £17.50
Mushroom and truffle oil risotto with parmesan shavings (GF) 677k/cal  £14.50
Sweet potato, spinach and chickpea curry with basmati rice and naan bread (GF*,N,VE) 550k/cal  £16.00
Fish pie topped with mashed potato, served with steamed greens (GF) 753k/cal  £18.50

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SIDES

House Salad with French dressing (V) 24k/cal  £4.00
Seasonal vegetables (GF,V) 59k/cal  £4.00
Triple cooked chips 398k/cal  £4.00
Bistro fries 387k/cal  £4.00

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DESSERTS

Black Forest delice with blood orange sorbet and morello cherry coulis (N,V) 413k/cal  £9.00
Treacle and ginger tart vanilla ice cream, clementine and cranberry compote (N,V) 243k/cal  £8.50
Gooseberry posset with honey and ginger shortbread (GF*,N,V) 912k/cal  £7.50
Sticky toffee pudding vanilla ice cream and brandy sauce (GF*,N,V,VE*) 841k/cal  £8.00
Ice cream and sorbet selection (GF*,N,V,VE*)  £2.00 per scoop

AFTERNOON TEA MENU

Monday to Saturday, 2pm - 5pm

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SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

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CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

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DRINKS

Served with a selection of teas and infusions

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£25.50 per person

SUNDAY LUNCH MENU

Sundays 12pm - 4pm

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Soup of the day, bread & butter (V)
Peppered mackerel, horseradish cream (GF)
Brie wedges, cranberry dressing (V)

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MAINS

Topside of beef (GF)
Honey glazed ham (GF)
Nut Roast (V)
All roasts are served with roasted potatoes,
seasonal vegetables, Yorkshire pudding,
stuffing and gravy
Poached haddock, spinach, bacon (GF)

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DESSERTS

Sticky toffee pudding , honeycomb ice cream (V)
Chocolate brownie, vanilla ice cream (V)
Selection of British cheese, biscuits & chutney
Selection of ice creams & sorbets (V/GF)