Seared scallops, miso glaze, sesame puree & verjus cream

A flavourful, Japanese-inspired recipe, shared by our head chef at Langton's, Englefield Green.

22nd May 2020

Honey and Szechuan Pepper Glaze Duck Breast Recipe

Delicious duck breast recipe, inspired by the flavours of south-east Asia.

Don't let the eclectic mix of flavours fool you. Put your culinary skills to the test with this recipe and you won't be disappointed!