Pistachio & olive oil cake, rhubarb, tonka bean curd
A tangy, delicious cake for all to enjoy – you'll be able to give Mary Berry a run for her money once you've rustled this cake up! You can serve the cake and the roasted rhubarb warm if you like, or leave them to cool first. If serving warm, you’ll need to gently heat the rhubarb in the hot oven just before serving.
10th July 2023
VEGAN WILD MUSHROOM RISOTTO RECIPE
A classic and delicious dish that never disappoints.
Plum Royale Cocktail
22nd July 2022
Prosecco, lemon juice, peeled plums, sugar syrup ... don't waste any more 'thyme'!
POMEGRANATE SALSA RECIPE
A delicious and fruity dip, or even a topping on your salad.
Buttermilk Scones
Scones became popular in the 18th Century and are considered to be an essential part of the fashionable ritual of taking tea in England. With the Queen's Jubilee approaching, we asked our Head Chef at our Yorkshire restaurant for his tried and tested recipe to bake 10-12 crumbly scones at home.
Steak & Guinness Pie
This Pie Week, get stuck into our tried-and-tested recipe for a delicious homemade Steak & Guinness Pie with Beef Dripping Pastry. Delicious!
FOR THE LOVE OF FOOD
Whether you plan to dine in, dine out or order a takeaway this Valentine’s Day, our expert Chefs have some inspiration for you.
Healthy chicken curry
We asked Gurpreet, Head Chef at Three Church Road Restaurant in Edgbaston, to share with us a curry recipe that is as equally healthy as it is delicious and his recipe certainly doesn't disappoint.
Classic roast goose
You often hear that “Christmas wouldn’t be Christmas without a turkey”, but we'd like to suggest an alternative this festive season. Delve into preparing this classic roast goose recipe, shared by the Head Chef at our Ilkley restaurant.
Gingerbread people
A great gingerbread recipe is an essential part of the home baking toolkit and this tried and tested gingerbread recipe won't let you down this Christmas. So grab yourself a glass of something festive and bake some delicious gingerbread people!