WINTER MENU

 Available Monday to Saturday

Download the menu as PDF

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STARTERS

Olives or Bread and olive oil (N)  £2.50
Soup of the day with sourdough bread (GF*,N,V) 380k/cal  £6.50
Pressed ham and chicken terrine with bread and butter pickles and toasted sourdough (GF*,N) 312k/cal  £9.50
Crab arancini served with chicory, frisée, picked fennel, carrot and lemon parmesan dressing 556k/cal  £9.00
Grilled Portobello mushroom tartare celeriac rémoulade, toasted brioche and hazelnuts (GF*,N,V,VE*) 370k/cal  £9.50
 

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CLASSICS

8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato, watercress and garlic herb butter 955k/cal  £28.00
Add peppercorn or Diane sauce   £2.50
Beer battered haddock and chips with peas and tartare sauce
Regular 1200k/cal  £18.25
Small 1182k/cal  £14.25
Calves liver with bacon, mashed potato, spinach & baby onion gravy (GF) 564k/cal  £19.25

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MAINS

Pan roasted cod loin with a soft parmesan crust served with piperade, boulangère potatoes, spinach and chive butter sauce (GF*) 1169k/cal  £26.00
Classic chicken Milanese with fries, rocket and garlic herb butter 640k/cal  £15.50
Slow cooked pork belly, truffle potato purée, steamed greens, honey roast carrots and red wine jus (GF) 1566k/cal  £23.00
Pumpkin ravioli buttered spinach, whipped ricotta and walnut pesto. (N,V) 993k/cal  £17.50
Mushroom and truffle oil risotto with parmesan shavings (GF) 677k/cal  £14.50
Sweet potato, spinach and chickpea curry with basmati rice and naan bread (GF*,N,VE) 550k/cal  £16.00
Fish pie topped with mashed potato, served with steamed greens (GF) 753k/cal  £18.50

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SIDES

House Salad with French dressing (V) 24k/cal  £4.00
Seasonal vegetables (GF,V) 59k/cal  £4.00
Triple cooked chips 398k/cal  £4.00
Bistro fries 387k/cal  £4.00

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DESSERTS

Black Forest delice with blood orange sorbet and morello cherry coulis (N,V) 413k/cal  £9.00
Treacle and ginger tart vanilla ice cream, clementine and cranberry compote (N,V) 243k/cal  £8.50
Gooseberry posset with honey and ginger shortbread (GF*,N,V) 912k/cal  £7.50
Sticky toffee pudding vanilla ice cream and brandy sauce (GF*,N,V,VE*) 841k/cal  £8.00
Ice cream and sorbet selection (GF*,N,V,VE*)  £2.00 per scoop

AFTERNOON TEA MENU

2pm to 5pm, daily

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SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

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CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

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DRINKS

Served with a selection of teas and infusions

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£29.50 per person