Available Monday to Saturday

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STARTERS

Olives or Bread and olive oil  £2.50
Soup of the day with sourdough bread (GF*, N, V) 378k/cal  £6.50
Classic smoked salmon with shallot, capers and gherkins, soft egg & croutes (GF*, N) 218k/cal  £7.50
Breaded chicken strips served with sweet chilli mayonnaise dip 598k/cal  £7.50
Wild chestnut mushroom fricassee with puff pastry, Jerusalem artichoke puree and mustard cress (GF*, VE) 413k/cal  £7.50

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MAINS

Beer battered haddock and chips with peas and tartar sauce 1182k/cal - £14.25 (small) | 1287k/cal - £18.25 (regular)

8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato and watercress 957k/cal  £28.00
Add Peppercorn or Diane Sauce £2.50 

Confit chicken leg slow cooked with mash potatoes, glazed carrots, kale and a bourguignon jus 931k/cal  £17.00

Slow braised feather blade of beef cooked in Guinness, with colcannon mash, beef dripping carrots, and a rich pan jus 601k/cal  £19.50

Red mullet with courgette and watercress risotto, topped with pistachio and black olive crumb (N) 661k/cal  £19.50

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HEALTHY

Caramelised endive with blue cheese and apple served with celery, walnuts and finished with a sultana and apple dressing (N, V) 381k/cal £13.00

Charred courgette and mushroom with quinoa, edamame, topped with toasted seeds and a lemon-tahini drizzle (VE)
Regular 1044k/cal  - £15.50 | Small 732k/cal  - £11.50 

Mediterranean tagliatelle sun-blushed cherry tomatoes, roasted aubergine, basil and cabbage pesto with saffron oil (N, VE*)
Regular 911k/cal  - £15.50 | Small 725k/cal  - £11.50 

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INSPIRED BY CLARISSA

^{Inspired by nutritionist Clarissa Lenherr, these dishes celebrate seasonal ingredients with added health benefits 
– explore more in her blog.}

Autumn salad
Roasted sweet potato and butternut squash with quinoa and kale, served with a light dressing (VE)
Regular 426k/cal  - £13.50 | Small 213k/cal - £9.50 

Mediterranean cod
served with braised green lentils, a rich red pepper sauce and crispy kale 498k/cal  £21.00 

Chocolate and walnut brownie
served with Greek yogurt (GF, N, V) 490k/cal  £7.00 

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SIDES

House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetables (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00

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DESSERTS

Traditional bread pudding served with rum and raisin ice cream and a cinnamon apple compôte (N, V) 470k/cal £7.50

Pear and almond frangipane tart with blood orange sorbet (N, V) 414k/cal £8.50

Classic Italian tiramisu (V) 675k/cal £8.00

Caramelised apricots topped with an almond oat crumble, served with Amaretto cream (GF*, N, V) 1041k/cal £8.50

Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal (per scoop) £2.00

13:30 -16:30 daily (excluding Sundays)

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TRADITIONAL AFTERNOON TEA

_{^____________}  £28.50 pp _{^{______________}}

Finger sandwiches served on white and wholemeal bread:

Ham and sundried tomato
Smoked salmon and cream cheese
Egg mayonnaise
Cheese and chutney

Two scones, clotted cream and strawberry preserve

Selection of Afternoon Tea cakes

Unlimited Teapigs Tea and coffee

_{^______}  GF / V / VE options available on request   _{^_____}

Add a glass of Prosecco to your Afternoon Tea experience for £6 per glass or £31.00 per bottle

Fancy an Afternoon Tea with a quintessentially English gin and tonic? add £5.95 for Beefeater G&T or £7.35 Hendricks G&T

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CHILDREN'S AFTERNOON TEA

_{^____________}  £16 pp _{^{______________}}

Sandwich triangles on white bread
Ham, Cheese, Strawberry jam

Plain scone and strawberry preserve

Selection of sweet treats
Jelly pot
Brownie
Shortbread
Fresh fruit skewer

(recommended for children up to the age of 10)

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Hot Beverages

Our Afternoon Teas are inclusive of unlimited tea or filter coffee
And unlimited orange or blackcurrant squash for our younger guests

Tea selection by Teapigs:
English breakfast tea, Earl Grey, Peppermint, Superfruits, Darjeeling, Green tea, Decaffeinated breakfast tea

Speciality coffees

Cappuccino £3.20
Café Latte £3.40
Flat White £3.20
Hot Chocolate £3.40

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STARTERS

Soup of the day
Fresh baked bread roll & butter (V)

Asian pork belly salad (N)

Cucumber maki roll
Cured trout, avocado and pickled ginger (GF)

French onion tart 
Caramelised onion, egg, olives, anchovy & endive salad (GF)

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MAINS

Roast beef, roast potatoes
Yorkshire pudding & red wine jus

Roast of the day
Roast potatoes, Yorkshire pudding & red wine jus

Lemon crusted cod
Creamed potato with red pepper relish (GF)

Celeriac tart Tatin
Savoy cabbage, roast potatoes, and vegetable jus (VG)

*All roasts served with Roasted root vegetables & seasonal vegetables (V)

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DESSERTS

Raspberry & white Chocolate delice
Layers of raspberry and white chocolate mousse & sponge

Layered lemon cheesecake
Lime gel & lemon cured

Gluten free sticky toffee pudding
Served with vanilla ice cream (G) (V)

Selection of ice-creams and sorbet

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Two courses - £32.00 per person

Three courses - £38.00 per person

SAMPLE MENU

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STARTERS

Herb crusted Thai bake mussels
Served with fennel salad, coconut curry (GF)

Avocado maki roll
Cured trout and pickled ginger

Prawn & avocado cocktail
Herbs, slice of lemon

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MAINS

Swordfish au poivre
Triple cooked chips served with broccoli (GF)

Beer battered Cod & chips
Triple cooked chips, minted crushed peas, tartare sauce & lemon (GF)

Lemon crusted Cod
Creamed potato with red pepper relish (GF)

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DESSERT

Raspberry & white chocolate delice
Layers of raspberry and white chocolate mousse & sponge

Layered lemon cheesecake
Lime gel, lemon cured

Gluten free sticky toffee pudding
Served with vanilla ice cream (GF)

Selection of ice-creams and sorbet

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Two courses - £32.00 per person

Three courses - £38.00 per person