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Blandy's Bar
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Blandy's Bar

CASUAL DINING

in a luxury setting at Inglewood House

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Blandy's Bar
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Crab on toasted brioche with mango salsa, avocado cream and fresh coriander
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Crab on toasted brioche with mango salsa, avocado cream and fresh coriander

NEW SEASONAL MENUS

Crab on toasted brioche with mango salsa, avocado cream and fresh coriander
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Prosecco Afternoon Tea
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Prosecco Afternoon Tea

AFTERNOON TEA

Prosecco Afternoon Tea

We are delighted to welcome you!

 

Dine with us for a modern menu with a classic twist. Set in Kintbury, West Berkshire, in the beautiful Inglewood House surrounded by picturesque gardens, Blandy’s restaurant and bistro is contemporary yet full of English charm. Dine with us to enjoy fresh, seasonal dishes while soaking up the stunning décor and serene atmosphere.

Our exquisite modern menu has a delightful classical twist. It’s worth the visit to experience a truly memorable dining experience. 

Book a table

 

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Inglewood House

Opening hours

Monday - Wednesday 12pm - 5pm
Thursday - Saturday 12pm - 8pm
Sunday 12pm - 4pm

Please take note to book a table in advance wherever possible. This helps us manage capacity to ensure we can provide the best possible dining experience.

For Afternoon Tea bookings we require 24 hours notice. Please select the Afternoon Tea option when booking, and include any special requests.

Please also specify any special requests (such as seating preference and allergies) at the time of booking.

BOOK A TABLE

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Swimming pool at Inglewood

Audley Club at Inglewood House

Interested in joining our health & wellbeing club? Corporate memberships are available at the adjacent Audley Club which includes a gym with swimming pool, exercise classes and bistro.
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Inglewood House

About Blandy's

Find out more about The Orangery and top places to visit around
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Restaurant Gift Voucher

Gift Vouchers

Find out more about our range of vouchers on offer.
Read more stories on our

- FOOD BLOG -

MUST-TRY DISHES FROM OUR NEW SUMMER MENU

Our incredible chefs worked together to create dishes that celebrate bold flavours, vibrant ingredients and seasonal freshness – with a healthy twist. Whether you're dining with us or recreating these recipes in your own kitchen, we think you’ll love these two standout favourites.

UK VINEYARDS AND CULINARY HARMONY

Join us in celebrating the excellence of British wines this week, as we explore the finest pairing recipes crafted by Audley’s expert chefs. With over 1,030 registered vineyards across England and Wales, there is an abundance of exceptional wines to discover and enjoy.

CRAB AND CALLALOO RECIPE

Our take on the national dish of Trinidad and Tobago.

CRÈME BRÛLÉE

This classic Crème Brûlée recipe features a rich custard base topped with a crisp and caramelised sugar crust.