Our striking new restaurant, bar and bistro is now open.
Set in the grounds of the beautiful new village Audley Wycliffe Park, we’re open daily, offering a mouth-watering lunch menu expertly crafted by our Head Chef.
Monday - Thursday: 12pm to 4pm
Friday - Saturday: 12pm - 7.45pm
Sunday: 12pm to 3pm
Easter Monday: 11am - 2pm
Please note: We are currently cashless so please expect to make payment by card or contactless.
Please take note to book a table in advance wherever possible. This helps us manage capacity to ensure we can provide the best possible dining experience. In case of any special requirements, such as seating preference and allergies, please let the team know at the time of booking.
Please note: We are currently cashless so please expect to make payment by card or contactless.
Our incredible chefs worked together to create dishes that celebrate bold flavours, vibrant ingredients and seasonal freshness – with a healthy twist. Whether you're dining with us or recreating these recipes in your own kitchen, we think you’ll love these two standout favourites.
Join us in celebrating the excellence of British wines this week, as we explore the finest pairing recipes crafted by Audley’s expert chefs. With over 1,030 registered vineyards across England and Wales, there is an abundance of exceptional wines to discover and enjoy.
Our take on the national dish of Trinidad and Tobago.
This classic Crème Brûlée recipe features a rich custard base topped with a crisp and caramelised sugar crust.
