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The Montfort Restaurant
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The Montfort Restaurant

CASUAL DINING

in a luxury setting near Romsey

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The Montfort Restaurant
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Pork tenderloin with fondant potato, black pudding bonbon and apple gel
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Pork tenderloin with fondant potato, black pudding bonbon and apple gel

NEW SEASONAL MENUS

Pork tenderloin with fondant potato, black pudding bonbon and apple gel
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Prosecco Afternoon Tea
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Prosecco Afternoon Tea

AFTERNOON TEA

Prosecco Afternoon Tea


Surrounded by 32 acres of picturesque grounds, The Montfort Restaurant and Bistro is contemporary with a quintessentially English twist. Boasting well-crafted seasonal menus using fresh produce, diners can enjoy exquisite modern dining in a deluxe setting.

Formerly a boarding school, The Montfort sits amongst natural woodland, open meadows and ornamental lakes just minutes from the market town of Romsey. For a more intimate dining experience, ask about booking our private dining room.

Book a table

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The Montfort at Stanbridge Earls voted Best Afternoon Tea in Hampshire 2023 – Lux Magazine Awards 2023

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The Montfort Restaurant

Opening hours

Monday to Wednesday 12pm - 5pm 
Thursday to Saturday 12pm - 8pm 
Sunday 12pm - 4pm

Book a table

Takeaway

For collection on Sunday 12:00 - 15:00* 
*Place order by 5pm Friday

Please take note to book a table in advance wherever possible. This helps us manage capacity to ensure we can provide the best possible dining experience.

For Afternoon Tea bookings we require 24 hours notice. Please select the Afternoon Tea option when booking, and include any special requests.

Please also specify any special requests (such as seating preference and allergies) at the time of booking.

BOOK A TABLE

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Swimming pool at Stanbridge Earls

Audley Club at Stanbridge Earls

Join our Audley Club at Stanbridge Earls, with gym, swimming pool, exercise classes and bistro.
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The Montfort Restaurant

About The Montfort

Find out more about The Montfort and top places to visit around
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Restaurant Gift Voucher
Now offering

Online Gift Vouchers

Find out more about our range of vouchers on offer.
Read more stories on our

- FOOD BLOG -

CRÈME BRÛLÉE

This classic Crème Brûlée recipe features a rich custard base topped with a crisp and caramelised sugar crust.

CRAB AND CALLALOO RECIPE

Our take on the national dish of Trinidad and Tobago.

BOUILLABAISSE STEW RECIPE

A classic warm and hearty French dish.