Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
OUR MENUS
(subject to change)
Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
(subject to change)
Monday – Saturday, 12pm – 3pm. Available 4 January to 31 January 2026 (view full menu as PDF)
Soup of the day (GF*, N, V)
Crab arancini
Pressed ham and chicken terrine (GF*, N)
Classic chicken Milanese
Mushroom and truffle oil risotto (GF)
Beer battered haddock and chips (small)
Sticky toffee pudding (GF,N)
Gooseberry posset
Ice cream and sorbet selection (GF*, N, V, VE*)
***
Two courses - 19.50pp / Three courses - £25.00pp
Available Monday to Saturday
Image
| Image
| Image
|
Olives or Bread and olive oil (N) £2.50
Soup of the day with sourdough bread (GF*,N,V) 380k/cal £6.50
Pressed ham and chicken terrine with bread and butter pickles and toasted sourdough (GF*,N) 312k/cal £9.50
Crab arancini served with chicory, frisée, picked fennel, carrot and lemon parmesan dressing 556k/cal £9.00
Grilled Portobello mushroom tartare celeriac rémoulade, toasted brioche and hazelnuts (GF*,N,V,VE*) 370k/cal £9.50
____________________________
8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato, watercress and garlic herb butter 955k/cal £28.00
Add peppercorn or Diane sauce £2.50
Beer battered haddock and chips with peas and tartare sauce
Regular 1200k/cal £18.25
Small 1182k/cal £14.25
Calves liver with bacon, mashed potato, spinach & baby onion gravy (GF) 564k/cal £19.25
____________________________
Pan roasted cod loin with a soft parmesan crust served with piperade, boulangère potatoes, spinach and chive butter sauce (GF*) 1169k/cal £26.00
Classic chicken Milanese with fries, rocket and garlic herb butter 640k/cal £15.50
Slow cooked pork belly, truffle potato purée, steamed greens, honey roast carrots and red wine jus (GF) 1566k/cal £23.00
Pumpkin ravioli buttered spinach, whipped ricotta and walnut pesto. (N,V) 993k/cal £17.50
Mushroom and truffle oil risotto with parmesan shavings (GF) 677k/cal £14.50
Sweet potato, spinach and chickpea curry with basmati rice and naan bread (GF*,N,VE) 550k/cal £16.00
Fish pie topped with mashed potato, served with steamed greens (GF) 753k/cal £18.50
____________________________
House Salad with French dressing (V) 24k/cal £4.00
Seasonal vegetables (GF,V) 59k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00
____________________________
Black Forest delice with blood orange sorbet and morello cherry coulis (N,V) 413k/cal £9.00
Treacle and ginger tart vanilla ice cream, clementine and cranberry compote (N,V) 243k/cal £8.50
Gooseberry posset with honey and ginger shortbread (GF*,N,V) 912k/cal £7.50
Sticky toffee pudding vanilla ice cream and brandy sauce (GF*,N,V,VE*) 841k/cal £8.00
Ice cream and sorbet selection (GF*,N,V,VE*) £2.00 per scoop
2pm - 5pm
____________________________
Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
____________________________
Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
____________________________
Served with a selection of teas and infusions
____________________
£25.50 per person
Sparkling afternoon tea - £31.50pp
Our Afternoon Tea prices will change in 2026, reflecting our ongoing commitment to quality and service.
____________________
Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sundays 12pm - 3pm
________________________________________
Soup of the day served with warm bread roll and butter (V)
Poached pear and stilton salad, crispy bacon, and herb croutons
Smoked salmon and asparagus, poached egg, and hollandaise sauce (GF)
Slow cooked pulled duck terrine, pear chutney and sourdough crisps
________________________________________
Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce
Roast pork loin, goose fat roasted potatoes, Yorkshire pudding, apple sauce
Roast chicken supreme, goose fat roasted potatoes, Yorkshire pudding, bread sauce
Pan fried whole plaice, sautéed new potato, tender stem broccoli and cockle butter (GF)
Wild mushroom and asparagus risotto, truffle oil and aged parmesan shaving (V) (GF)
All served with seasonal vegetables, and pan gravy.
________________________________________
Pear crumble served with vanilla custard
Baked vanilla cheesecake with strawberry coulis
English country cheese selection, chutney, grapes and crackers
Selection of ice creams and sorbets
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
***
We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.
The Romney gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
Private dining Book now Contact Us
~~~
For a special occasion, The Romney is the perfect place to sample marvellous dishes, impressive decor and wonderful views. When we re-open, you can enjoy a contemporary menu with a traditional twist in the restaurant or a more relaxed bistro menu, including light lunches, afternoon tea, wine or simply coffee and cake. The Romney Restaurant prides itself on fresh, seasonal menus, and always aims to deliver high standards.
And for a more intimate dining experience, ask about booking our private dining room.