Available Monday to Saturday

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STARTERS

Olives or Bread and olive oil  £2.50
Soup of the day with sourdough bread (GF*, N, V) 378k/cal  £6.50
Classic smoked salmon with shallot, capers and gherkins, soft egg & croutes (GF*, N) 218k/cal  £7.50
Breaded chicken strips served with sweet chilli mayonnaise dip 598k/cal  £7.50
Wild chestnut mushroom fricassee with puff pastry, Jerusalem artichoke puree and mustard cress (GF*, VE) 413k/cal  £7.50

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MAINS

Beer battered haddock and chips with peas and tartar sauce 1182k/cal - £14.25 (small) | 1287k/cal - £18.25 (regular)

8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato and watercress 957k/cal  £28.00
Add Peppercorn or Diane Sauce £2.50 

Confit chicken leg slow cooked with mash potatoes, glazed carrots, kale and a bourguignon jus 931k/cal  £17.00

Slow braised feather blade of beef cooked in Guinness, with colcannon mash, beef dripping carrots, and a rich pan jus 601k/cal  £19.50

Red mullet with courgette and watercress risotto, topped with pistachio and black olive crumb (N) 661k/cal  £19.50

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HEALTHY

Caramelised endive with blue cheese and apple served with celery, walnuts and finished with a sultana and apple dressing (N, V) 381k/cal £13.00

Charred courgette and mushroom with quinoa, edamame, topped with toasted seeds and a lemon-tahini drizzle (VE)
Regular 1044k/cal  - £15.50 | Small 732k/cal  - £11.50 

Mediterranean tagliatelle sun-blushed cherry tomatoes, roasted aubergine, basil and cabbage pesto with saffron oil (N, VE*)
Regular 911k/cal  - £15.50 | Small 725k/cal  - £11.50 

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INSPIRED BY CLARISSA

^{Inspired by nutritionist Clarissa Lenherr, these dishes celebrate seasonal ingredients with added health benefits 
– explore more in her blog.}

Autumn salad
Roasted sweet potato and butternut squash with quinoa and kale, served with a light dressing (VE)
Regular 426k/cal  - £13.50 | Small 213k/cal - £9.50 

Mediterranean cod
served with braised green lentils, a rich red pepper sauce and crispy kale 498k/cal  £21.00 

Chocolate and walnut brownie
served with Greek yogurt (GF, N, V) 490k/cal  £7.00 

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SIDES

House salad served with French dressing (V) 61k/cal £4.00
Seasonal vegetables (GF, V) 75k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00

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DESSERTS

Traditional bread pudding served with rum and raisin ice cream and a cinnamon apple compôte (N, V) 470k/cal £7.50

Pear and almond frangipane tart with blood orange sorbet (N, V) 414k/cal £8.50

Classic Italian tiramisu (V) 675k/cal £8.00

Caramelised apricots topped with an almond oat crumble, served with Amaretto cream (GF*, N, V) 1041k/cal £8.50

Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal (per scoop) £2.00

SAMPLE MENU

12pm - 5pm, daily

Sundays 12pm - 2pm

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STARTERS

Soup of the day, with homemade bread and butter (V)
Chicken liver and foie gras parfait, smoked duck breast and toast brioche
Salmon gravadlax, horseradish cream and pickled cucumber
Goats cheese crumbed in walnut and chive with endive chicory salad

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MAINS

Slow roast beef sirloin
Roast pork loin and crackling
Pan roasted chicken breast
All roasts are served with duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese and red wine jus
 
Pan roasted cod loin, roasted fennel, new potatoes and caviar velouté
Soft herb risotto, charred baby leeks, parmesan and toasted walnut

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DESSERTS

Chocolate fondant, raspberry and vanilla bean ice cream (V)
Spiced crème brulee with apple compote and pastry twist (V)
Selection of ice creams & sorbets (V/GF)
Selection of cheese, crackers and chutney with sour dough bread (V)